Kobe beef in Kobe Japan at the best steak house pt2

The presentation and performance of the cooking was top tier. Very enjoyable experience and the Kobe beef was amazing. Spot was, Kobe Steak Restaurant Royal Mouriya

[@Qopa]

Imagine spending $1000 to eat a simple fried vegetables and meat just because there was a "presentation" to watch 😂

[@mazwide9400]

If you got this 💵, nobody can tell you how to spend it! Go to a fast food!

[@user-ub4uu8rl2f]

Это какое нужно терпение😅 тут жрать хочется или. эту дро.... Я за это время и 1....уже приготовил 2....😊😊😊😊😊

[@nallino994]

Pelo amor de deus chefe vc tem que vir para o Brasil ver como se faz um churrasco kkk

[@atfundum]

What kind of oil do you use to fry the vegetables and the meat on the plate ?

[@personalchefservicesofsues4362]

I'm a Chef and this guy seems nervous. Hes making me nervous!! He takes sooooo long to do the most simple task. And, moving the vegetables around, randomly, over and over, on the flat top. It's always fun to watch other people cook, especially KOBE, but we could have cooked this meal faster with a box and a light bulb!!

[@123DITHOI]

Những miếng thịt bò thơm nồng ❤

[@silaslai5913]

What that is mesquite charcoal see what difference ..... you know what.....

[@user-co8or1ol4b]

鳥食材鳥料理還這麼貴，去快炒還比較香

[@kassidyfelix4108]

This dude is nervous for real 😮

[@rj4189]

Too much show… not enough tell/FOOD!

[@japinayndpets345]

Oishii.Tabetai .Mata itsuka na??😊

[@robhashemi3559]

What kind of oil is he using?

[@susyk_susyk]

95 oils😂

[@Boorjooy]

Полусинтетика

[@ericlaroza2485]

Looks like your chef doesn't know what he's doing?

[@keithscritchfield2913]

Where is the barbecue sauce?

[@genycamargo6217]

27/05/2023 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🍀🍀🍀🍀🍀🕊🕊🕊🙏🏻🙏🏻🙏🏻🙏🏻🙋‍♀️

[@Goodygoodyme02]

The ginza steak main house’s chef is absolutely better try to go there with the chef wearing black

[@mickeymallette2663]

I’d love to know the temperature of the griddle

[@RogueStatusX]

375-400

[@personalchefservicesofsues4362]

Most commonly 375*

[@mickeymallette2663]

@@personalchefservicesofsues4362 thank you

[@maikpohl8752]

Bestimmt lecker. Aber die machen da einen Hermann von.

[@maikpohl8752]

Und am Ende wird alles in Ketchup ersäuft.

[@krishnarai483]

I think the Chef was not perfect..

[@Harikrishnan-oo5df]

Chef is bit scared 😅

[@TomaszSzymkowiak-xt1ii]

😇

[@tammycox9789]

I've been to this kind of restaurant before and they all act like that.

[@infotrack3518]

мечтаю

[@bearkimhongwit3735]

พิธีพิถีพิถัน

[@666ppppi]

Muita firula , muito óleo ,muito , um exagero de muito firula. Alimento sendo manipulado exageradamente

[@vanhainguyen2114]

Cầu kỳ đến mức nhàm cán , không cần thiết . Nguyên liệu thì , ngoài ba miếng thịt bò , còn không có gì đáng giá , mà thực hiện bao nhiêu động tác thừa , vô nghĩa !!!

[@justinz2986]

Put it, take it back then put it back 🤦

[@KimVOLI]

식용유를 굳이 맨끝에 부어서 굳이 ㅋㅋ

[@BinhLe-rf1jn]

Chinese cuisine í number only !

[@jimmierasmussen9298]

Over doing unnecessary movement in cooking wasting too much time. This cook is amateur, needs 10 more years practice.

[@dominiquemaloigne3361]

Beaucoup de chichis pour pas grand chose !!

[@andreastorani832]

Only Italian food

[@user-rn9en8hb2r]

Что за понты?????