Koralyachi Bhaji Recipe

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Koral is a leafy green vegetable that's popular in Maharashtra, India. It's a seasonal vegetable, typically available during the monsoon season (June to September). The leaves are tender and have a mild flavor, similar to other leafy greens. They are often cooked with other vegetables like beans and lentils, or simply stir-fried with spices.
Here's a recipe for a simple Koral Bhaji (stir-fried Koral leaves):
Ingredients:
6 portions Koral leaves (discard the stems)
3 onions, finely chopped
4 green chilies, vertically sliced
7-8 garlic cloves, chopped
Pinch of asafoetida
1/2 tsp turmeric powder
Salt to taste
1/2 tsp sugar
Oil for cooking
Instructions:
Wash and break the Koral leaves into small pieces.
pieces.
Heat oil in a pan.j
Add asafoetida and saute for a few seconds.
Add garlic and saute until fragrant.
Add onions and cook until softened and translucent.
Add turmeric powder and mix well.
Add green chilies and saute for a minute.
Add the Koral leaves and mix well with the spices.
Cover the pan and cook on low flame for 1 minute.
Open the lid, add salt and sugar, and stir-fry
for another minute.
Cover again and cook for another 30 seconds.
Your Koral Bhaji is ready! Serve hot with rice or roti.
Tips:
You can adjust the amount of chilies based on your spice preference.
For a richer flavor, you can add a teaspoon of grated ginger along with the garlic.
Some variations add a squeeze of lemon juice at the end for a tangy touch.
You can also find videos for this recipe online by searching for "Koral Bhaji recipe" or "Korlyachi bhaaji" [KZbin].
Keywords:
Koral Bhaji recipe
Koral leaves recipe
Maharashtrian Koral Bhaji
Stir-fried Koral leaves
Vegan Koral Bhaji
Gluten-free Koral Bhaji
Monsoon vegetables recipe
Easy Koral Bhaji recipe
Hashtags:
#koralbaaji#KoralLeaves #MaharashtrianFood #VeganRecipe #GlutenFree #MonsoonRecipes #IndianFood #EasyRecipe #StirFried #HealthyFood
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