Korean Mung Bean Pancake (녹두 빈대떡, NokDu BinDaeTteok) | Aeri's Kitchen

[@aeriskitchen]

I'm very sorry. I had some mistakes in the previous video I posted today. So I had to delete it and republish this video. I'm very sorry for some people who left comments in the previous video. So I will copy and paste their comments here with my name. Please understand my mistake. Thanks

[@RosellaRo]

녹두전 is actually a North Korean dish. My family is from North Korea and the traditional way is actually to put only a little bit or no kimchi and add mung bean sprouts :)

[@d.y.4193]

i was honestly thinking of leaving you a msg yesterday requesting for this receipt, no joke. now im so happy :) THANK YOU!!!!!!!!!!!!!!!!

[@ruchibhade9397]

Thanks for showing this recipe without the bean-sprouts and fernbrake...appreciate it a ton... i made korean mung bean pancake using yellow split mung beans, Chapssal (korean glutinous rice), mung-bean sprouts and fernbrake/gosari and kimchi..next time i will make it just using kimchi and split mung beans as you showed hehe...yes yellow split mung lentils/beans are known as "Moong daal" in Hindi (one of the indian languages). We use Moong daal a lot in Indian cuisine/recipes as well...hehe...

[@aeriskitchen]

WOw.... It is interesting to read your comment. Thanks for sharing your experience and knowledge with us. I like Indian food too.. :)

[@ginasdiary504]

My dad loves this :) ! We have them every now and them so we keep it in the frezzer . I cant wait to try out ur recipie

[@aeriskitchen]

it's american standard size cup.. if you are from other country.. please conversion site.. they will tell you how to convert the amount..

[@KaliaaHer]

Thank you. And yes I'll check it out.

[@riku0992]

Hi Aeri i love your cooking videos ^~^ I was wondering if you will ever do Vlogs :3 things like showing what you do in the day or just talking about stuff you do ^-^ i would love to see it one day Thankyou and take care :)

[@tinalee72]

Made this for dinner and it is so yummy:P I tweak the process a little bit....soften(sauteed for 3mins) the onions before mixing it in and i use beef broth instead of water when i blended the mung bean :) really good! Thanks so much for this recipe :D

[@Candylandpop2]

Yeah!!! Take your time...thanks

[@aeriskitchen]

The mung or moong bean[1] (also known as green gram or golden gram or pesalu in Telugu) is the seed of Vigna radiata,[ They are small, ovoid in shape, and green in color

[@Korea4Me]

Thank you, Aeri, I've been waiting for a 빈대떡 recipe for a long time! ^__^

[@aeriskitchen]

Oh, see ~~~ I made you wait for a long time for your request.. I'm truly appreciate you are still with me.. even though I didn't my best to keep up my work for years.. thanks my friend..

[@chileBeast]

I always have plenty of KimChi on hand ... you just gave me another way to eat it ... Thank you very much!!!

[@aeriskitchen]

yes.. you can do that ^^

[@aeriskitchen]

I will think of it. thanks :)

[@aeriskitchen]

I've been watching your channel for a long time but I never understand the last end statement. Can you please tell me what you say please? I think you said "see you again...? am I correct?. This recipe look good as all others. Can't wait to try it. Thank you adpentinc said 23 minutes ago

[@aeriskitchen]

Looks good! I'm Chinese and my husband is Cambodian-Chinese, we both love Korean food. I am venturing out to learn about different culture food dishes! Thanks for sharing! By the way, how is your pregnancy coming along? Have you found out what you are having? MsSimplyDiana said 35 minutes ago

[@emltn]

Looks really good! And it's sooo a nice pancake recipe for us who can't eat gluten! (: Thank you very much!!

[@thejoeman7]

both versions are delicious, Aeri. Thanks!

[@Nemodog]

Hi Aeri, If I make this without the pork will I need to adjust the seasonings at all to compensate? Or will it be o.k.? I figured I could put the garlic that would be in the pork into the batter instead. What do you think? Love that this does not use wheat flour!

[@ommaskitchen]

Hi Aeri, This is my favorite pancake. Great video!

[@easymoney68]

Wow thank you I've been looking for this recipe for a long time, :)

[@pheline24]

Looks so delicious!! Thank you!!

[@tkdlahs]

Nice to see you again. We went movie tonight,just back to see bindeduck makes me hungry TTT...,

[@aeriskitchen]

well.. the taste and texture will not be same.. so if you can..I recommend you try blending the beans..

[@benzuckerman]

Looks great - thanks for sharing!

[@aeriskitchen]

+Benjamin Zuckerman You are welcome. thanks ^^

[@M-eebles]

Looks yummy! Thank your for sharing~ ^^

[@aeriskitchen]

well... it will be different then.. you can try that though..^^

[@troyreng2762]

Hi Aeri. Do you think I could substitute mung beans with chick peas/garbanzo beans instead?

[@aeriskitchen]

you can use some tofu.. or mushrooms..

[@aeriskitchen]

not all Korean food.. (he doesn't eat seafood and pork) but.. many korean food he likes :)

[@FoodDeconstructed]

In appearance, these remind me of our Cheesburger pancakes. But we're willing to bed that they're WAY more delicious.

[@SmashTactics]

thanks for posting - this is my son's favorite. Isn't thee a dip that often goes with this in korean restaurants?

[@spoon411]

i love it! thank you!!!

[@MsRunnerGrl]

Thank you!

[@aeriskitchen]

I can make it someday..but not next video.. thanks ^^

[@aeriskitchen]

I have the video.. please check "Korean Food: Jja-jang Bob (짜장밥)"

[@aeriskitchen]

Thanks for your wonderful cooking lesson!  bobbykimsik said 30 minutes ago

[@KatatauKatz]

Wow! It looks great! :D

[@XxlovelyxX966]

Hi Aeri! Can you please make a video on jjajangmyun? I don't know if I spelt it right but it's the noodles with black sauce! :)

[@honeylemonchip]

looks good!

[@aeriskitchen]

I think that's a great idea.. just problem is.. my husband doesn't think like me.. lol thanks

[@aeriskitchen]

some might serve soy sauce dipping sauce with it..

[@aeriskitchen]

looks so good!!! thanks so much for sharing! eatstan said18 minutes ago

[@aeriskitchen]

The flavor will be changed.. you can try though. ^^

[@TeraCMusic]

looks good! :)

[@Piscesgrl389]

i always watch this at night now im starving =( lol

[@aeriskitchen]

I have kimchi tuna soup recipe..please check "Korean Food: Tuna Kimchi Soup (참치 김치찌개)"

[@LinggLingg17]

Is this like kimchi pancakes that they sell at those Korean shops?

[@vongocchau86]

Can i make lot of the pancake and freeze them in the freezer for latter use?thank you

[@aeriskitchen]

+Vo Ngocchau Sure.. that's a good way to eat this dish. thanks.

[@aeriskitchen]

No, they are different ^^

[@aeriskitchen]

this is (yellow ) peeled mung beans..

[@byuun]

looks yummy :)

[@azadkhan-pj4kq]

this great and healthy! no flour!

[@aeriskitchen]

Thank you for your comment, Azad. :)

[@aeriskitchen]

it is similar with kimchi pancakes not same thing though..

[@kazuhiko87]

Hi,can I just buy mung bean powder instead of blending the beans?

[@aeriskitchen]

please check "Korean Food: TteokBokKi (떡볶이)"

[@Candylandpop2]

can you make some gangjeong for the next video.......please thank you so much!!

[@MsRunnerGrl]

What can I substitute the pork with that is vegetarian?

[@aeriskitchen]

I will just use the same amount of tofu with pork. ^^

[@aeriskitchen]

Yugwa Raven King said 37 minutes ago

[@ZMacDougall]

great video :D

[@Aaasssddd111844]

Could you do a video on deokbokggi ?

[@KaliaaHer]

Hi Aeriskicthen, I like to make a request. I would like if you can make a video of how to make Kimchi Stew Soup? I watch a lot of your videos and I really like your cooking therefore, I want to request if you can make Kimchi Stew Soup please. I don't know where to make a request so I made it here, sorry.

[@TalynG]

Can you also do this with dried soy beans?

[@aeriskitchen]

You're so cute :) TheChubbyDoe said 26 minutes ago

[@aeriskitchen]

see you soon again puding1229 said in reply to adpentinc (Show the comment) 22 minutes ago

[@aeriskitchen]

I totally agree.. lol

[@aeriskitchen]

"see you soon again, byeee"~ givebuuhugs said in reply to adpentinc (Show the comment) 20 minutes ago

[@aeriskitchen]

Yay!

[@MegaSthlm1]

looks good

[@aeriskitchen]

+Mega Sthlm Thanks..it tastes good to.. try it someday. ^^

[@LeFeranaAzia]

what is mung bean?

[@allystejero1445]

What if I don't have kimchi, is still taste good?

[@aeriskitchen]

+Allys Tejero Kimchi is one of key flavor in it.. oops.. maybe you can try other type of jeon recipe I posted that doesn't ask for kimchi.. thanks

[@allystejero1445]

+Aeri's Kitchen just bought kimchi hehehehe

[@Helloallyw]

What is Mung bean?

[@ratfinker]

thank you putting on bible verses they are so encouraging!

[@kitoakovacs1479]

Can I air fry them ?

[@aeriskitchen]

The batter will be too runny for air fryer... once you fry them.. maybe you can use air fryer to reheat it though..

[@aeriskitchen]

I've never had Korean pancakes 0099ddaavviidd said 19 minutes ago

[@Simonemadness1]

KALBI!!!

[@JKpolish]

Is mung bean like soy beans? They look like them~

[@RinjiiChama]

Does your husband enjoy eating your homemade Korean food? :)

[@haneul107]

Who?

[@TheMisterApple]

I don't want to be rude or provoking in any way, but how did you family manage to emigrate out of North Korea? I'm kinda interested, but if you feel uncomfortable it's all right.

[@kengtheryang]

I think it's Hmong beans, not mung beans.

[@Taika_]

i can see your growing belly :)

[@FoodDeconstructed]

Nope, it's Mung beans.

[@aeriskitchen]

I'm very sorry. I had some mistakes in the previous video I posted today. So I had to delete it and republish this video. I'm very sorry for some people who left comments in the previous video. So I will copy and paste their comments here with my name. Please understand my mistake. Thanks

[@aeriskitchen]

The mung or moong bean[1] (also known as green gram or golden gram or pesalu in Telugu) is the seed of Vigna radiata,[ They are small, ovoid in shape, and green in color