Mung bean porridge (Nokdu-juk: 녹두죽)

[@Evelynngce88]

Maangchi, is that glutinous rice or normal rice, please. Thank you!

[@Maangchi]

It's short grain rice (aka sushi rice). Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.

[@growaplant7444]

people use glutinous rice with mung bean for dessert.

[@juedishi]

There is a type of mung bean dessert in SE Asia. Mung bean, starch, and Chinese "You Tiao" (no glutinous rice)

[@urikxavier1819]

I wouldn't care if you made a video on how to boil water, i would still watch it twice. You have interesting stories and amazing ways or explaining anything. Love your channel!

[@mm-yv7xb]

haha boiling water ! me too

[@minhlientran4466]

Camille's Channel hi^^

[@ThePowerWithinOnline]

I am so grateful I found your recipe! I've had many failures trying to make mung bean porridge. No more! Your method works perfectly. There were no spills and it tastes delicious! Thank you Maangchi! ❤️ - Marisa

[@Maangchi]

Yay! Thank you for all your nice comments!Love you! : ) Chinese (Taiwan) caption was submitted 30 minutes ago. It's amazing how fast! English caption is up, so you can submit caption translations in your own languages. Click the gear icon on the video, then choose "subtitles", and then choose "Add subtitles." Then you can translate the English caption into your own language.

[@lifestyle7272]

잘 봤습니다ㅎ

[@Maangchi]

네, 감사합니다!

[@martharomero8557]

Maangchi I like the color of your blouse it's my favorite color it's very very pretty

[@TheRanimation]

Maangchi are you from Korea ? merci for your videos I love it !

[@Tgatita07]

hello from Panama i have a question the gim bugak It's salty?

[@Maangchi]

Good morning! : ) Czech, Malay, and Indonesian captions are up now thanks to all the volunteer translators! Their credits are in the description box.

[@missiknowathingortwo2165]

hi Maangchi, I have a video idea. Can you do 4 simple Korean at-home snacks or meals video?

[@bbyspookybones445]

Maangchi can you please show us how to make homemade fish sauce ?

[@Maangchi]

aliz (KZbin) submitted Hungarian caption! Now this video has captions in 20 different languages! I thank all volunteer translators for your time, you help all of us. kzbin.info_video?bl=watch&auto=yes&v=jdDBBTdc_-I&ref=wt

[@Maangchi]

I posted Korean caption! Enjoy the recipe and the caption! : ) 한국어 자막 올렸어요!

[@jenny-paullopez842]

Everytime you say hi everybody my baby waves and says hi. it's so cute she learned how to wave watching you.

[@Maangchi]

French caption is available now. One of my viewers submitted the caption for my French speaking viewers! Thanks!

[@Maangchi]

German caption was just submitted by one of my viewers! Thanks a lot! btw here's where you can translate the caption into your language, if you have time to do it:: kzbin.info_video?v=jdDBBTdc_-I&ref=share

[@AshleyLimFangRu]

I’m falling in luv with all the porridge in your videos!

[@chahw2762]

Nok-doo is good for health & skin 녹두죽 사 먹을 생각만 했는데 ㅡㅡ;; 한 번 끓여 먹어야 겠네요 ^^ 감사합니다

[@Heavy_Distortion]

Smells fantastic coming from my speakers.

[@lennywoody2751]

Maangchi. You make me happy, with your video. I love and enjoy your video. Thank you.

[@nancysiow6262]

You are such a beautiful natural cook, knowing your ingredients and guided by your own sense of taste sensations. I will look for the seaweed chips....thank you for great viewing!!!

[@Aquaspirit77]

Whenever I'm sick or have a terrible migraine, I go to your channel and watch a bunch of your videos, and for some reason it always makes me feel better!! Thank you for the ultimate comfort ❤️

[@Maangchi]

Thank you, my friend! ❤️

[@ruchasonare]

This is same as 'Khichdi' we Indians make, we also add a pinch of turmeric to it and pressure cook. Different vegetables, seasonings can be combined. Different pulses including split mung beans with skin are combined with rice as well. And similar to crunchy gim bugak, we roast/fry papad to eat with it!

[@fidanz3224]

Maangchi sen ne harika bir aşçisin. Bütün tariflerin çok güzel 👍

[@Maangchi]

Filipino caption was submitted by Enzel Tapales! Thank you very much!

[@deepalideshpande841]

This remind me of daal khichdi we make extra fly the same but a few spices added to it. My fav dish

[@Maangchi]

Norwegian and Portuguese (Brazil) captions are up now thanks to our volunteer translators! Thank you very much!

[@Maangchi]

Danish caption is available now! One of my viewers submitted the caption for our Danish speaking viewers! Thank you so much!

[@hopelovefaith1321]

I just luv your enthusiasm & excitement that your native food brings you🙂 thank you for showing us, well done maangchi! 👍🏻

[@BillBaran]

Just learned about the goodness of rice porridge. Looking forward to trying this one - I love mung beans!

[@Bauhauskiddo]

This looks very healthy and tasty!

[@MyFoodMyLifestyle]

looks yummy, thanks for sharing

[@kathychoi1661]

I just made it. Eating now. So good. Easy to make it. U r the best !!! Trust you all.

[@Maangchi]

Greek caption is available now thanks to Sofia Anna's volunteer captioning! Thanks a lot!

[@farihaalam7356]

Sometimes simple food is really yummy . Thank you Maangchi for your yummy recipes. You make healthy recipes which looks good and also taste good. I have tried some of your recipes . I never thought that I can make such delicious korean food.

[@Maangchi]

Thai caption is up now! One of our volunteer translator submitted the caption! Thank you so much!

[@pb7199]

if you add some vegetables and spices then it becomes bengali style khichuri! my mum makes it on cold rainy days and it's my favourite comfort food :)

[@Maangchi]

Slovak caption was submitted by Pipa.Meowtastic (KZbin channel)! Thank you so much!

[@pdgray668]

This is so cool! I knew exactly what you were going to make as soon as you said it's given to babies. We feed babies in Bangladesh this exact thing except we may add a pinch of turmeric and a bit of veggies making sure it all becomes mushy/porridgy for the baby. I remember watching my brother being fed this food every afternoon!

[@Maangchi]

Spanish caption was submitted by our viewer Ruby (KZbin)! Thank you very much, Ruby!

[@JaeNiece55]

Thank you Maangchi! 💖👍. I really like watching you cook! I enjoy cooking too. 🙋🏻

[@Maangchi]

Thank you! Happy cooking! : )

[@Maangchi]

Vietnamese caption is up now thanks to our volunteer translator!

[@quynhthu4564]

Thanks for the video. In Vietnam, we also eat this simple mung bean porridge with some crunchy bread (not actually bread, it's quẩy in Vietnamese). During summer, people usually eat the porridge with a kind of plum pickle (cà muối). They're very delicious.

[@Knot4Sadie]

Mung Bean recipe is back! Yes! I never make the food, just love to watch you cook!

[@Gabsengeii]

Best for when you're ill or those cold days.

[@eanleeparkin7004]

I love your cooking never stop watching. I love the simple cooking and great food.Thanks for sharing with us.

[@padmavathimahadev4440]

Hi Mangchi Mam We add jaggery for sweet porridge Or ginger chilli for hot porridge We love your cooking style😍 😘from India

[@rmy87878]

im gonna make this for my papa mama n my lil bro. thanks for the recipe.. and i super love mungbean

[@FarlyCreates]

Because of you, I no longer live off rice. This looks delicious! Thank you, Maangchi!

[@YuujiREALITY]

Another delicious and healthy recipe. Thank you Maangchi for always spoiling us!

[@jennys4307]

Maanchi 님! I started to learn cooking watching your videos and making new dishes! Now my husband thinks I'm a goddess. 😍😛

[@sunyskitchendiaries]

I have never been a big fan of mung beans, but Maangchi you made this look so delicious. I decided to give your recipe a try, and I enjoyed it so much. I will definitely be making this more in the future. Thank you for sharing!! I can't wait to make this for my family when they visit.

[@Maangchi]

Good luck with your Korean cooking!

[@Mspollypocket]

Maangchi-sem!~~ ^^ I moved back from Korea 4 month's ago after living there for 3 years. I have been missing Korean food SO much :( ...VERY happy to have found your KZbin channel! Now I can make delicious Korean food at home! :D You are an amazing teacher! ♡

[@Maangchi]

wow, 3 years is a long time! Welcome to my cooking channel! Happy cooking!

[@xxsora411xx]

Maangchi! Just wanted to take time to say THANK YOU for your recipes! I recently moved out on my own and I basically am surviving off the recipes that you make. I tell my friends that I've unofficially adopted you as my 이모~~~ Thanks for uploading all the awesome recipes.

[@Maangchi]

Thanks! Happy cooking~

[@aeriskitchen]

^^ 맛있는 녹두죽이네요. 비디오 잘 봤어요. 망치 언니, 올해도 더 건강하시고 행복하세요. 새해 복 많이받으세요.

[@Maangchi]

감사합니다. 새해 복많이 받으세요...

[@ihminsu]

새해 복 많이 받으세요! 항상 감사해요

[@Maangchi]

새해 복 많이 받으세요! 한국어 자막 올렸어요!

[@archii.b]

Love you Mangchi, Namaste from India. This dish is so much heart warming bcoz we eat Mung (Moong) & Rice called as "Moong Daal Khichadi" as our comfort healthy food. This recipe is the best friendship version of 2 different Asian cuisines.

[@pooj9]

Hi Maangchi: a similar dish in indian cuisine exists and it is called " Kichidi". Vegetables are cooked with Mung beans and rice. it is served with Ghee( clarified Butter). i cant wait to cook this porridge. it looks yummy and i love your recipes.

[@tamaratamtammorris8151]

I'm not much of a porridge eater, but I'd try this. This would be a nice breakfast food or food for when you're not feeling well and need something gentle on the stomach :)

[@ladytsensationstheflavatra1507]

i love the spoon you use to eat with...where did you buy?

[@summe1972]

Love you Maangchi! You are so awesome! Thanks for all of your recipes!

[@Maangchi]

Swedish caption was submitted by one of my viewers! Thank you so much!

[@Roxollox]

닭강정 만들려고 레시피 찾다 이 채널을 발견했는데 정말 레시피가 제대로네요. 녹두죽도 맛있을 것 같아용 한 번 만들어봐야겠어요ㅎㅎ 구독하고 가요~ 망치님 새해 복 많이 받으셔요❤❤

[@Maangchi]

감사합니다! 한국어 자막 올렸어요!

[@OracleDaphne]

I am loving this recipe! I just made another batch tonight, and it's so delicious! I love how easy it is to make, and also you can do many things with it, I've added seaweed and soy sauce at the end! Thanks so much for inspiring me Maangchi! I love your channel! :)

[@udangpink]

i love this recipe,i will make it for breakfast tomorrow

[@ashikatorikora7748]

maangchi is my spirit animal

[@현-r5c5j]

녹두죽 식감 정말 좋아하는데!😍꼭 따라만들께요

[@TheShoukhin]

I am having my weekend breakfast which is kind of Hochpoch similar to porridge.. The seaweed chips are so tempting 😋

[@lilyamamoya3745]

Ever since you uploaded this, I've been wanting to make mung bean porridge for so long. I was finally able to find peeled mung beans and I have exams now so I'm making this right now! I wish I had gim to make the seaweed chips though but I don't. I'm sure it'll turn out delicious anyways! :)

[@arinasaito9773]

Your videos and recipes ...my favorites....

[@swanand2005]

Hi! In India, we make exactly the same rice dish and we call it Mang bean Khichdi. We add little cumin seeds and turmeric. it's eaten as a lite meal or during cold and sickness. Add a teaspoon of ghee over it.

[@TrisPatisserie]

I've only just discovered your channel and what a wonderful channel it is!!!!

[@HanniStar99]

i love this channel! ❤️❤️❤️

[@eojmaa]

i just LOVE your food! thank you ❤️❤️❤️❤️❤️

[@Urza.]

I've been watching your videos non-stop, I've learned so much and everything you make looks so delicious! I can't wait to try some of these out

[@Maangchi]

Nice meeting you! Cheers! : )

[@solsollala_solsolmi]

김부각을 죽에도 넣어서 먹는군요~ 매번 재미있고 맛있는 영상 잘 보고 있어요~ 한국은 곧 구정 설날입니다~ 망치님! 새해 복 많이 받으세요~^^

[@Maangchi]

네, 새해 복 많이 많이 받으시길 바랍니다!

[@charlottelewis7742]

You're recipe are always great Thanks.

[@tammylucas6128]

I have got to try this, this weekend. yum

[@achukmvlid.johnson9588]

Img the recipes I've made of yours are awesome! Hands down. Definitely making this porridge tonight... minus the sea veggie. I'll use furikake. And makes those asap!!!

[@Dr.ahmadawada]

I swear you are my favorite youtuber.... huges from Venezuela

[@Rannzepeace]

Dear Maangchi, your videos really make me happy!

[@Maangchi]

Your message really makes me happy, too! : )

[@Rannzepeace]

Bless your soul

[@geethasandran9543]

Iam really addicted to ur video .. mouth watering

[@lisachan4505]

Maangchi, I love your videos and recipes. I enjoy watching Korean dramas and I see all kinds of foods they are eating on the dramas. I wanted to try the Korean food so I came across your channel and started making traditional kimchi, bibimbap, bread rolls than pork bone soup...mmmm it's very delicious! I would certainly make this mung bean soup for my baby soon she is now 6 month and starting solids she would definitely like this porridge😊

[@Maangchi]

I hope your baby loves your nokdujuk! Cute~

[@OldManCookin]

It looks Awesome Maangchi! Thank you! :)

[@Maangchi]

Thank you for your nice comment!

[@makt7448]

I love how she teaches us about her culture 😊

[@wtakizawa]

Here in Indonesia, we also have our version of mung bean porridge. But it is served as a sweet dish. The consistency is thicker. We use palm sugar as sweetener and pandan leaves for aroma. The porridge is often served with a dash of coconut milk to add creaminess and to balance the sweetness from the palm sugar. It can be served warm or cold.

[@Maangchi]

It sounds delicious!

[@wtakizawa]

It is. Oh i forgot to mention that we do not use regular rice, just 100% mung bean in Indonesian style mung bean porridge. Please google "bubur kacang hijau", (we translate mung bean into kacang hijau or green bean) the Indonesian for mung bean porridge.

[@Maangchi]

Arabic caption is up now thanks to our volunteer captioner!

[@justaddmusclecom]

This recipe is perfect for winter, need to try making it.

[@gowrim1027]

it's very similar to our paruppu sadham with vadagam...

[@tongtongchris9899]

배고파요 ㅠㅠ 늘 항상 언제나 동영상 잘 보고 있어요, 감사합니다 ^^

[@Maangchi]

감사합니다. 지금 한국어 자막 올렸어요!

[@subashnisubramaniamsomasun5952]

I added a bit of peppercorn seeds(black pepper seeds) to it. I was nice.

[@rachelmanamela4278]

i love mung bean porridge

[@Shokupan982]

This looks like it'd be a great breakfast. Thanks, Maangchi!

[@siriqbal]

We make this in my culture all the time when someone is sick or feeling run down, but it's very comforting even if you are well!

[@tinou2448]

Why is your food always yummy lookin 💙💙💙

[@chialee6567]

maangchi can you make a video recipe for the cold cucumber side dish soup. it looks delicious. I want to try and make it.

[@ashleykim8082]

If you're really hungry, one serving LOL Thanks for the great recipes as always!

[@justalilwitchy]

mmm her just saying the ingredients sounded delicious. currently in the midst of exams and I'm definitely going to try this!!

[@Maangchi]

Good luck with the exams! ; )

[@cassietheconqueror]

I'm feeling a bit sick today and it's like she knew!

[@Maangchi]

I hope you get better soon!

[@cassietheconqueror]

Maangchi thank you! We just got your recipe book today and are very excited to try everything!

[@kimberlyhan9949]

볼때마다 당신 최고예요!!!!!!

[@pistacho.cerrao]

Maangchi!! I have mung beans at home, but whole with skin! Can I still try this? How long do I have to cook them? :3

[@catherinetchen7043]

thank you... 3 of my favorite foods in one meal.... Love all your plant-based recipes :)

[@ladytsensationstheflavatra1507]

interesting....i love watching your channel...blessings!!

[@varhegyiflora]

how do you make your cucumber soup? i really enjoyed your video 😊

[@Maangchi]

The recipe is here. www.maangchi.com/recipe/oi-naengguk

[@OMGLOLPEACEOUT]

Looks so delicious like all of your recipes! ❤

[@monsoon988]

This is also enjoyed in India as "khicddi" only diffrence is we add a lot of spices . India is all about spices uk 😄

[@A11yJuana]

I just found your channel and you are so delightful to watch!!! 😀