Korean-style Prawn & Scallion Pancakes - Marion's Kitchen

How to make easy Korean scallion pancakes with seafood. Who says you can't havepancakes for dinner? These Korean seafood pancakes are substantial enough for dinner and pretty enough for a party snack.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Music: • MBB - Sax (Vlog No Cop...

[@dreadfairy6963]

I was searching for a recipe that looked like the pancakes my local korean bbq joint makes and yours is the only one that comes close. Thank you! Most other recipes call for a store bought mix so thank you again giving us a "from scratch" recipe!

[@blackbelt2000]

The slight char is key! Gives that ever so slight crunch. I visit my parents about once a week and she would make these occasionally which results in me devouring them (literally as she makes them and puts them on the plate) which leads to my mom yelling "Yah!..Don't eat it all!" I love these so much that I wish I could just sit on a stool next to my mom as she makes them and have her just shove them in my mouth as they are done. Thanks for taking the time for your videos, especially the ones with Korean comfort food.

[@Marionskitchen]

Oh you're so welcome. Thank you for watching and sharing your story! I love to hear about families and their traditions/comfort foods. Just like when my mum would make Thai fishcakes or banana fritters. I always would hover around the kitchen eating them as soon as they were cool enough! LOL

[@rachelhuo650]

Does anyone else find her voice relaxing? Can’t wait to try, looks amazing!

[@Marionskitchen]

Hey thanks Rachel!

[@talithiamcleod5108]

Me

[@doanstiara1302]

Yess Her voice her smile , also her outfit!!! Everything nice

[@itsbuffy0205]

Im half Korean. My mom makes this with different ingredients but when she uses shrimp, she cuts the shrimp into 3rds and mixes it with the batter so they don't separate after they're done like they did here but it looks amazing. Thank you for the video

[@lausf01]

You are right!

[@sophievanderbilt1325]

I feel like traditional Korean pancakes have a lot more scallions/garlic chives in them than these do. Like there is too much batter in these. I bet they're still tho

[@indyalex42]

Making these tonight for a lighter dinner. Love how simple your recipes are. That keeps me coming back. Thanks!

[@ninjateamariana]

Made this yesterday - 100% tasty. Simple but good and my kids love it!

[@gnomevoyeur]

I appreciate your comments on naming conventions. When I was a child spring onions/scallions were marketed in NSW as Shallots. IKR! Don't get me started on spinach/silverbeet/chard.

[@Marionskitchen]

LOL. So confusing!!!

[@Yves_Ka]

When I grew up in South Africa we also called Spring Onions "Shallots". That has however disappeared since people there have discovered the real shallots. Swiss Chard was also called Spinach. However that too has changed as authentic Spinach has become available there too

[@monifa3605]

I love pancakes & shrimps!! And this recipe is definitely going to be a favorite little excuse to eat more pancakes 💕

[@GolDreadLocks]

Hi Marion!, I believe the word is 'bulbous'! I love these green onion/scallion/shallot, pancakes/flapjacks! Lol! However you take yours over the top with the extras! Thank you, btw, I am preparing mine now, and I hope they turn out as good as yours looked!

[@knowledgehunter_]

Also spring onion :-)

[@GolDreadLocks]

@@knowledgehunter_ Ooohhhh! Good one! I forgot that one!

[@ericalouise2008]

they are not shallots , two different types of onions

[@democlips1]

Your recipes are just the best! Not only for these pancakes, but ALL OF THEM. From a big fan in Portugal, thanx for all the mouthwatering recipes. And my wife thanks you, too!

[@robylove9190]

Yippee! I'm in the kitchen with Marion. I could never cook while wearing white. You are awesome 💕💕

[@Marionskitchen]

Thank you as always Roby!

[@JulietCate82]

I’ve made this a few times but never got the pancake crispy enough, thanks Marion!

[@abhimanyughoshal]

Love the idea of this, thank you for sharing! Quick bit of feedback: in most of your videos, there seems to be a loud rushing sound in the background when you're speaking - I imagine it's an electric chimney's fans. Is there any way to sort that out, or record audio before the chimney is turned on? That would make your recipes even more of a treat to watch :)

[@Marionskitchen]

Thank you for the feedback! We're always looking for ways to improve :-)

[@itsbuffy0205]

I heard it too and thought it was in my house bc I'm wearing ear buds.

[@jx9936]

Absolutely delicious, simply sensational Queen Marion!

[@mistergrendel32]

Prawns, spring onions, egg batter, and spicy dipping sauce? How can that combination not be great? Looks delicious! 🤓

[@keyonce9386]

Sabai Dee! Omg looks delish!! Watching from Wisconsin, USA!

[@dianeschuller]

O M G -- I made this for dinner this evening. Wow. Fantastic. We'll be having these again for certain -- thank you for sharing this with us!! Next time we have friends over for drinks, I'm serving this as the first appetizer.

[@jamiehurricane]

I've been watching your channel for ages and buying your sauces for ages without realising the connection

[@russellb4u]

I have a very good experience on this Pancakes...and your recipe is much better...........it awesome...!!! thank to you Mari...........

[@az12312]

I will try this one, look so yummy. I love the sauce.:))

[@sumitabrahma4076]

Loved the recipe, looks so delicious. Thanks.

[@jacquelynward511]

This looks so delicious. Thank's for this one Marion.

[@fatemazeenat7818]

The recipe is very tasty ,but your deeping sauce is more delicious. Thanks a lot.

[@imjogijogi9267]

I swear am addicted to them

[@pgarwood]

I needed to thin out my batter a bit with water, but otherwise I made it as per the recipe. But it was a synch to make. The dipping sauce is great! I have some leftover, and plan to use it for store bought wontons. Thanks,Marion!

[@karenbass3507]

You & Noi inspire me to cook much more & to make your recipes.

[@RDC1946]

Soft, soothing,like music

[@MaZEEZaM]

This would make a really tasty, really easy snack. Thanks

[@renawong1601]

So easy to make and looks delicious! Surely gonne try cooking it!

[@heatherhuo6903]

Thanks for another great recipe Marion!! So excited to try this! Looks like a delicious fusion of the Chinese scallion pancakes and Korean Pajeon!!😍😍

[@joelthomas9637]

Yes I think she is wonderful and her recipes are delicious.

[@jihana5768]

I like how you make the sauce! Yummy

[@sm3296]

Can’t believe you did all of that in a lovely white shirt, and kept it clean, and on Video! 😮

[@susieheng866]

Can I use Hong Kong flour for korea pancake?

[@nkosiyethunkosi9912]

Mmmhh yum Looks scrumptious. Any substitute for that chilli paste i haven't never seen it in south africa

[@HellosunshineUSA]

I don’t add egg but I do add cornstarch so it comes out more crunchy

[@JohnConboy1]

These look fantastic! and 'Doable' gonna give 'em a go! Thank's.

[@tinasuh2273]

Very interesting take on the Korean pancake! Definitely going to give it a try! And can I say, I appreciate that you pronounce Gochujang correctly lol...

[@wonderfulwenna2710]

I’m going to make that for Dinner tomorrow...yum 😋

[@koreandaisycook9072]

Very cute pancake. It’s perfect .Thank you

[@gwynaethatwood-pettit6498]

I actually ate pancakes for dinner last night but of the sweet variety.

[@cookingwithmadamechef6516]

My favorite Korean pancakes, Yumm

[@Summerchocotea]

I tried this dish when i was in Korea last year, at first I didn't know what dish i would get because there was only Korean menu in the restaurant and the owner couldn't speak English, so it was totally blinded order, i just pointed to the menu having no clue what kind of dish it was. Then I got this. How lucky I was!!! It was delicious that I kept smiling the whole time out of satisfying while eating it. Now i will definitely make this for dinner.

[@alstyreshaddon2645]

28-08-2120 I had this for tea tonight , very nice Marion, will do this again. Love your new show with Silvia and great to have you back in Australia, cheers Alister Ballarat.

[@francesmcdermott3283]

I am so excited to make this recipe! looks delicious and it's one of my favorites! you make it looks SO easy. Thanks!

[@mariafalchetti3182]

Am I missing something? Where are the quantities of water, and flour? Looks delicious

[@engcou]

What kind of oil do you generally use for frying? Thanks.

[@elizehaddad7961]

Sooooon good ,I'll definitely make this 👍👍

[@Pixlanta]

Thank you love this recipe ❤️❤️❤️

[@charismacolada9846]

Ty! Love this

[@techynerdygypsy1731]

Making this part of my Thanksgiving SEAFOOD Diner

[@globalcitizenn]

What would you suggest to make it vegetarian? Would mushroom be a good substitute for prawns?

[@redhousepress]

Ive been making these Korean pancakes for years with all kinds of additions. If you use mushrooms, you might want to saute them first to draw out the moisture or they will make the pancake watery. I like to put some diced up kimchi in these too. enjoy!

[@robintumman6812]

Hi M, Sorry to be edantic but I wish you'd given us the measurements. I'll guess. Looks superb, I'm making them for dinner tonight

[@juliejarrett4508]

Yummy! Thanks!

[@Eve_36963]

Is it possible to make with less oil?

[@rahmatchowdury9965]

Amazing chef

[@notavegan917]

I am so heading to the store to make this😋

[@leahstumm9662]

Please can you tell me what to use instead of spicy ingredients?

[@ancyg7401]

I love everything about it .. But that's a lot of oil for a single 🥞

[@mishy340]

Yummo

[@berneleeswart2755]

Is there any other type of fish you would recommend for this dish? Prawns are quite expensive here in South-Africa (Well for my budget it is)

[@Pwnyrideable]

Do you have shrimp or other available shellfish?

[@Ranki101]

Amazing, love it with that prawns flipping like that yums have to try it out, love your cooking’s and you so just you on here down to earth kinda person u making me relax on here with that voice of yours can watch on video after the other

[@aroma1911]

Thanks for this video as a re-interpretation of Korean style seafood pancake! :) The only comment from me as a Korean is that we always use chopstick esp. for dishes like this. For Koreans, it just look so far away from our food culture as we normally don’t use bare hands on during dining. Maybe even close to never. This looks as if someone is feasting over a whole 6 ounces of sliced steak and A1 sauce with bare hands. I’m happy as many of viewers can enjoy Korean-inspired recipes from your video and do truly appreciate your content here, but I really wanted to point it out. Thanks, again. Hope to see more of your delicious cooking vids!

[@nzion4life]

🤤

[@tuck295q]

My favorite menu!

[@snowprince3253]

Yes!!!

[@shawnblessed7193]

It’s dinner somewhere in the world. 10:56am here...I’m heading to the kitchen 😬😬😬😬

[@SuzanneBaruch]

I think you were searching for the word "bulbous." But "bulby" sounds more adorable!

[@leahstumm9662]

Yummy!

[@tylarrrr11]

Love your videos!!!!!

[@glynisansara]

In South Africa we call them spring onions

[@tierfreund5195]

beides lecker, Marion und die Pancakes !

[@Bj-zs8dr]

Love your “tomato”

[@ainnisahluqman7768]

Bulby😆 so adorable

[@sueblueb2128]

I love watching your cooking - it looks so tasty! I just wondered how much vegetarian meal cooking you do? We're trying to reduce our meat and fish intake - see Seaspiracy and Cowspiracy - it opens your eyes and makes you think differently about meat eating and the planet. I'd love to see more vegetarian recipes although I know you can adapt many of these to vegetable/tofu dishes. Thanks for sharing all your wonderful recipes. All the best!

[@mghta357]

Yum, Yum, YUM!

[@waldenreem3671]

im addictied to your videos 😍

[@melisakwan6420]

💜

[@ericalouise2008]

I prefer judy joo version of the korean scallion pancake. hers as no egg and the prawns are mixed in .

[@happygoams9479]

Lovely sis!

[@gabrielacerpas5474]

Can I get the recipe of the spicy sauce, plis?

[@sadiatheshineelover]

I really love the way you talk

[@Pixlanta]

Yummmm

[@avalonprojectwildfire]

In England: "spring onions".

[@TheAirtrans]

Yummy

[@premiify]

Measurement of flour

[@rangochu2713]

Why don’t you have water listed in your ingredient list?

[@Snuggles2507]

😍💜

[@sonyiadouglas5432]

Bulbous😂

[@sufei78]

Is it possible to substitute prawns with chicken? A family member is allergic to prawns

[@apg7639]

HOW CAN SHE COOK WITH WHITE ON???

[@joshsantiago4397]

Can I replace the prawns with meat? I'm allergic to prawns.

[@Dr.Nagyonfaj]

Koreans use a variety of seafood in their seafood pancakes (haemul pajeon) - squid, mussels, clams... Maybe you could pick one which agrees with you? :-)

[@konnichiwa5096]

"a little dramatic" LOL!!!😃

[@Mr_X444]

great, but no measurements?

[@primate2744]

Koreans would disagree.

[@leonnimoura2383]

Please, make vegan recipes

[@ericalouise2008]

try judy joo recipe no egg and obviously you substitute out the fish for vegan approved ingredients. its rice flour self raising flour water chillis and the korean fermented soya bean paste (don't know if its vegan) and then the green onions .

[@sandeshrai720]

hemul fajion.

[@Pixlanta]

🤗❤️❤️❤️😋

[@iangardener3464]

spring onions

[@farinaroslan3023]

thiss is cekodok udang