Easy Homemade Lemon Jam (Marmalade) Recipe | Kosher Pastry Chef

Lemon Jam is a cooking technique where lemons are simmered in a sugar syrup until they are soft and tender. This method is often used to preserve the lemons and add a touch of sweetness to the fruit. Lemon Jam can be used in a variety of dishes, including desserts, sauces, marinades, and cocktails. The syrup can also be saved and used as a sweetener for drinks or as a glaze for baked goods. Lemon Jam are a versatile ingredient that can add a touch of freshness and sweetness to many different types of dishes.
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