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Ingredients
Prawns -1/2 kg( cleaned )
Ginger -Medium piece
Onion -1 big
Shallots -10
Garlic -10
Green chilli-4
Chilli Powder -1 tbsp + 1/2 tsp
Kashmiri Chilli Powder- 1/2tsp
Coriander powder -1/2tsp
Turmeric powder -1/2tsp
Salt-
Coconut Slices - few
Kudam puli -2small piece
Coconut Oil -3tbsp
Curryleaves -
Water -1cup
Tomato -1/2 of 1
Method
Crush ginger-garlic and keep aside .
Soak kudampuli in water for 10 minutes
Wash them well and keep aside .
In a kadai add cleaned,washed prawns along with half of the crushed ginger-garlic ,curry leaves(1 string),coconut pieces,half of the chilly powder,turmeric powder ,salt,kudampuli and water .
Close the kadai for 10 minutes and cook ,then open the lid and cook till all water get evaporates
Keep this cooked prawns aside.
Now heat coconut oil and add thinly sliced coconut sliced ,saute well ..
Then add ginger garlic and saute .
.Now add
big onion,green chilly and salt
Saute till the onion become medium brown in colour .
Now add chilly powders ,coriander powder and turmeric powder ..
Saute well till the raw smell of the chilly powder goes.
Now its time to add our cooked prawns masala.
Mix well with onion mix and saute for 10 more minutes
That time u can see the prawns are well coated with masala and onion ..
Now add plenty of curry leaves and saute for 5 minute in low flame ..
U can add some more green chilli ,tomato pieces and sprinkle some coconut oil and mix..
Remove the kudampuli b4 serving .. 😉
So very simple but yummy chemmeen ularthu is ready to serve..