Vegan Crab "Crabless" Cakes!!!

[@KultureKitchn]

Follow me on FB: facebook.com/kulturekitchn Follow me on IG: instagram.com/datplantbas...

[@koraanjamar]

I used dried seaweed paper snacks and just crumbled them by hand into the palm fruit mix. I made deviled "crab" style instead of the cakes and baked them and topped with paprika afterwards. Good looking out on the recipe, my brotha!

[@nylasacat]

I’m from Baltimore and was looking for a vegan crab cake that looks and has the flavor of a crab cake. I spotted your video and I said yes!! Your daughter reminds me of how I was in the kitchen learning family recipes. I love that you’re that Daddy!!!

[@Astrokid109]

Yes I can’t wait to try I’m saving this vudeo

[@DK-qj7cr]

TFS... I grew up in PG county MD...my mama always used cracker meal and in a pinch she used saltines, put them in plastic bag and crushed them with rolling pin....and like you said Old Bay is essential 👌🏽

[@PrimetimeCalisthenics]

I’m from dc .. pg/dc we got the best seafood!!!!! NOLA second IMO

[@sophiavasquez4517]

These were so easy to make and taste so good, I just made a whole bunch of them. Thank you thank you!!

[@KultureKitchn]

My pleasure‼️ I’m happy you enjoyed the recipe…Thank you for stopping by and showing luv 💯

[@PinkyGirlstyle23]

I was looking for a vegan crab cake recipe and the minute you said you were from Maryland, I knew this was the recipe I wanted to try! I live in Maryland so we don’t play about our crab cakes.

[@KultureKitchn]

Yes well I’m not from MD but I’ve live here long enough lol...and yes...yak don’t play when it comes to crab cakes...hopefully you like my vegan version and feel free to adjust the recipe to your liking🖤

[@sport1girl]

I grew up in PG County but my dad and grandparents were from Charles County. Often, we'd go to Captain Billy's for crabs.

[@chattellejackson4918]

Love this recipe! I also love that you're cooking with your daughter and your dog is supervising 😁❤️❤️❤️

[@kathymckim8255]

Love you have a helper.

[@suitcasedream19]

Off the chain, just finished my crabcakes

[@KultureKitchn]

That’s awesome…I appreciate the luv & support!!

[@jonnyohhhhh]

Love this! …… I am vegan to the soul, and a gastronomic explorer. Am now playing with crabless cakes. Many good directions, from a few of my vegan chef heroes. Including from a book by Miyoko Schinner, using “okara” , the pulp from making soy milk. …… others with lions mane …… others soy curls. I’m quite sure , with all of the beautiful vegan, creative, foodie minds , others will show up. Already have the ingredients for your recipe, and truly looking forward to it. ….. I mean, how can y’a go wrong with a plan like yours.

[@PooPooBanana2]

I will be using this as soon as I find Old Bay seasoning and either dulse or kelp flakes

[@y.carson1982]

I’m half way in and I’m already sold! I love a detailed video😁 I will have to try this out.

[@Nl9ETEEN]

I know it seems like a small thing, but i think everyone would love to actually see you and your family eating those bomb looking cakes, after all that hard work. It's part of the shared human experience! Keep up the great work man : )

[@joyherring81]

I agree

[@KatrSayet]

Very NEAT and CONSISISE LOOK FABULOUS,CUTE ASSISTANT

[@yelnats61]

Very nice! Glad your daughter is helping. I just found this after trying to make vegan crab cakes using canned jackfruit and shredded king trumpet mushrooms. Also shredded daikon radish. I just came up with it because I didn’t have hearts of palm. I used less seasoning. They were good with Russian dressing I made with vegan mayo and ketchup with a little hot sauce. Next time I’ll use palm hearts, and make some tartar sauce. Keep up the good work!

[@ceceliaspencer4976]

Hello new to your channel. I am going to give this a try. I have developed an allergy to fish so I am always looking for recipes that will give me something close to the texture and flavor. Thanks for sharing.

[@oliviagreen6796]

I love watching your calm, guiding hands with your daughter! I’m gonna try this recipe right now!

[@nickknardirell9821]

Just made these and they are soooo delicious it’s scary!!!

[@KultureKitchn]

Tell me about it lol…everyone that tried them loves them💪🏿🌱..thank you for showing my channel some luv

[@chavonteharris5439]

I'm allergic to shellfish. So I feel like this won't make me feel left out anymore. Thanks for the recipe!

[@KultureKitchn]

Me too which is why I created this recipe…Thanks for stopping by

[@oreettroll]

That's great having your daughter helping. Some of my favorite childhood memories was learning to cook with my family. Those crabless cakes look great. I'm adding hearts of palm to my shopping list next week so i can try this out.

[@AlphabetSt45036]

This looks like a "whole vibe" Thank You, can't wait to try this ...

[@erzebetb]

you had me at ''oh, we cookin' ''!! just subbed!

[@cynthiajones1558]

I will try your recipe. They look great. I love your presentation!

[@TheAnnaFisher]

Thank you so much, this looks so delicious and your tutorial is worth sharing! Keep shining! 🙏🏼👏🏼🙌❤️💛🖤💚🌺🌎

[@LisaJJohnson]

Wow !!!! Kulture Kitchen Rocks!!!

[@gettingtherevegan421]

Just found this channel. Very cool 🌱

[@justnett9235]

Looks good, I'm going to make these today.

[@GQ3MindSpeaks]

I’ll be trying these out this week along with a heart of palm fried “catfish” recipe.

[@BountifullyJo]

This is so good! Made these twice so far and making them again tonight

[@charron9012]

Did you use nori or seaweed?

[@unchainyourbrain3312]

So cute...your daughter was helping daddy.💜tfs!

[@woadie321]

I’m in Baltimore this def helpful thank you!,

[@jennifergreene2081]

That looks so good! I need to play around with hearts of palm.

[@KultureKitchn]

Thank you!! I make crabless cakes 3 different ways...hearts of palm, lions mane mushrooms, jackfruit...💯💯💯

[@Bplays2u]

They look delish making this for Christmas

[@kimstanley9850]

Just subscribed. Glad I found your channel. Thanks for sharing,

[@channelldaniels594]

I like this.

[@orissatann232]

I'm going to try it

[@oliviawitherspoon3468]

Omg...trying this next!

[@tashabrown6264]

She's a great helper👍🤗

[@KultureKitchn]

She definitely is 🤗

[@journeyunderthesun5839]

I never really ate crabs , but I will try this.

[@Dintchano]

Looks so good. I must try this!

[@Touchofvegansoul]

Definitely making this tonight

[@KultureKitchn]

THAT'S WHAT'S UP!!!!! Let me know if you like them. Thanks for stopping by and showing the channel some luv!

[@doThatGWalk]

How was it?

[@celestejenkins6849]

They look delicious, U made it look easy to make

[@KultureKitchn]

I appreciate the compliment..It’s not hard at all…My goal is to make vegan plant based eating as easy as possible

[@ellrucker494]

Thanks for the tips and video . If that Dog kept coming back in the kitchen lol .... Then you know they good! 👍

[@frankpoleski5423]

The dog came In like yo what you in here cooking ain't you suppose to b vegan

[@KultureKitchn]

😂😂😂😂

[@victoriablakemanbordelon3297]

I miss seafood! This is amazing!!

[@luridtraversal94]

I'm sooooo doing this this weekend!!!!!

[@yourmirrorsreflection]

I’m going to try this today. Heading to the store right now. I dont have sea miss tho. That sucks.

[@rosemaryvyslouzil6249]

Looks so good🙏🏼😇💯

[@natalepatterson2873]

Looks delicious 😋 😍

[@TASASAT]

Salutations and bravo to one delightful video! That recipe looks so delicious🥰You definitely have new subscriber here🤗

[@KultureKitchn]

Thank you 💪🏿🌱

[@kaeelliott8490]

Yes, since you're based in MD, you can assist me with shopping. Where do you shop for vegan market besides for Whole Foods or Mom's i want to try some vegan dishes but having issue with the ingrediants like oyster, lionmaines or trumpet mushrooms. Trying to make scallops n mimic fired chicken. Any suggestions would be greatly appreciated. Thanks

[@saphira916]

Great video easy to follow

[@KultureKitchn]

Thank you…that was the goal lol

[@HeronCoyote1234]

I noticed your smoked paprika is from Trader Joe’s. They have cans of hearts of palm for $2.49 now. About half the cost of elsewhere. (I love eating them out of the can, so my pantry is stocked with about four cans right now.)

[@kamariahatten4728]

Looks very good!!! Yummy!!

[@KultureKitchn]

Thank you very much!

[@tianahiggins5377]

Can’t wait to try this recipe .

[@KultureKitchn]

Can't wait to hear your feedback!!🖤✊🏿💯‼

[@jacquelinebrown1106]

Wow! Looks Delicious 😋 Thanks For Sharing

[@patricialewis4239]

Thank you, first time watching they look delicious...

[@KultureKitchn]

Thank you🌱🌱🌱

[@aundreamarshall7283]

Wow! That looks delicious!

[@KultureKitchn]

Thank you 💪🏿🌱

[@excommunicada]

Peace.... You did dat !!!!

[@Vegankingzz]

What's up brother I'm here blessing your page and checking out those delicious meals 💪🏾💪🏾keep up the good work brother your food is 🔥🔥🔥🔥🔥

[@KultureKitchn]

Thanks bro!

[@msworkinitout]

Loving

[@KultureKitchn]

Thank you

[@tampasfin3st09]

Finally found you bro 😎 subscribed as soon as I saw your face!! This man know what he doinnnnnn

[@KultureKitchn]

Appreciate the support

[@msworkinitout]

I'm loving your channel

[@KultureKitchn]

Thank You

[@MsSassyMT]

Those look yummy.

[@KultureKitchn]

Thank you very much!!

[@bnmack]

Looks good plan on making these today 👍

[@brianajones4200]

where'd you buy the grapeseed oil from?

[@michaellott210]

You don't need that season salt, check out the label .Its already has salt in most of the other ingredients you added. Great Video family ✌🏿 from Upper Marlboro MD

[@KultureKitchn]

Good advice

[@Michelle-pn9xt]

What already has salt? It what?

[@DeriNikole]

Same

[@dariawillis1860]

Thank you for sharing! I’m a new vegetarian and I’ve been looking for recipes. By the way, we’re neighbors, I live in DC.💜💜

[@candicea6593]

When I saw the thumbnail I thought it was a real crab cake! I'm from Baltimore Maryland and seafood is huge here part of the reason I'm not fully vegan lol. You gotta new subbie buddie 😁

[@KultureKitchn]

Thank you for the sub and thank you for showing my channel luv 💪🏿🌱

[@HeronCoyote1234]

Would it help preserve the texture of the hearts of palm to hold them in the food processor till your mayo thru crackers are combined, then fold in the hearts of palm? Also, I’m not a fan of seaweed salad. Can I leave out the dulse?

[@sharongillespie3615]

I need to find the ingredients so I can make this. Yummy

[@mykarma2]

Can you use regular seamoss instead of powdered seamoss, if so how much? Never heard of powdered seamoss though.

[@shawnsodano2835]

Looks delicious

[@KultureKitchn]

Thank you..I appreciate the positive feedback

[@channelldaniels594]

Im using my hambuger press make me a stack eat now and freeze for later

[@Ophiuchus9]

Bomb

[@HUNNY-zh4dx]

Winning!!!!

[@shaybaby2028]

Dope recipe!!Can u get away with not adding the additional seasoning you added after the seaweed one to still get the taste hard to find the other two u had in my area!!Thanks

[@nthomas1050]

Where did you purchase the seamoss and bladderack powder? Thank you!

[@monicasteward3169]

Thanks!!! I'll definitely be making these tonight...(i finally have a use for my sea moss powder, because that fishy taste & smell was stressing me out)...#ThankYouSir

[@KultureKitchn]

My pleasure…thank you for watching my videos and supporting the channel

[@teagoldleaf4137]

I subscribed ✨️💫✨️

[@Wretched777]

Mane not the Benny 😂😂 Subscribed!!

[@KultureKitchn]

🗣OH WE COOKIN‼️

[@trouvaillebytiffany9148]

Great video!

[@KultureKitchn]

Thank you

[@trouvaillebytiffany9148]

They turned out soooooooo good! I impressed myself with this one

[@KultureKitchn]

I’m happy your vegan crabless cakes came out great!! 💯💯💯

[@kennethberry1804]

New subscriber!

[@thedreamdosage]

That looks so good 🤤

[@KultureKitchn]

Thank you. I appreciate you coming through and showing the channel some luv 🖤🌱

[@RmaniBrianne]

Did anyone try it without the seaweed? I’m not a fan wondering if it’s still good? Great video btw! 🙌🏾

[@KultureKitchn]

Hello...yes they are still good without seaweed. Try it and let me know what you think...Thanks for show the channel some luv

[@tradinwarstoriez5641]

Damnnnn the end result tho 🔥🔥😳

[@wearekzandj3351]

How do you make vegan bread?

[@PlantBasedTamika]

Plan on trying these today! Gonna use the nori sheets and bread crumbs. I'll letchu know on IG how they come out👌🏽

[@KultureKitchn]

Looking forward to your feedback 💯💯💯💯💯

[@darnettalewis8628]

Do I have to use the artichoke

[@marfialennox2642]

New sub here! Looks good.

[@KultureKitchn]

Thank you…appreciate your support

[@nunustyles1184]

i love your dog

[@KultureKitchn]

LOL thanks! she's spoil.. she always waits for me to drop food when I'm cooking LOL

[@tradinwarstoriez5641]

Drop yo Instagram

[@latoyapringle8063]

😛

[@patriciagoree8710]

Looks good....can you use jackfruit instead of palm?

[@KultureKitchn]

Probably but I have used it personally

[@katyarnold6757]

Hi, Kulture Kichin I wanted to know can I baked the crab less vegan cakes instead of frying in a pan on the stove?

[@KultureKitchn]

They can be baked but I haven’t experienced baking them

[@katyarnold6757]

Ok thanks!

[@Divergentdesignz]

Air fry them

[@Divergentdesignz]

Did you use artichoke in your mix or you just left it out in general by choice. I picked up everything you said then I read the print and seen you mentioned about the artichoke 😔

[@KultureKitchn]

Yes I used artichoke in my mix

[@urbanchynadoll]

Are you using regular flour?

[@derinobles9755]

July

[@jazzyj7497]

I would love to purchase a tee shirt 💋

[@PikaLuvClay]

I know this video is mad old.. Butt what do you do to get rid of the brine taste of the hearts of palm? I can’t stand it 🤮 I hate the brine in jack fruit as well but boiling it helps. Do I boil the heart of palm?

[@KultureKitchn]

I haven’t tried to boil it…it’s worth a try…I definitely agree brine taste is 🤢