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李純恩繼續帶你食盡香港美食!| 《純味香港》第十三站 - 愜意品嚐chapter的匠心獨運
Benny Li takes you on a gastronomic journey to indulge in Hong Kong's culinary delights | Taste of Hong Kong: Episode 13 - A taste of craftsmanship and ingenuity at chapter
chapter於2023年5月在ifc mall開業,結合烘焙店、小酒吧及餐廳三個元素,設計雅緻,是一間營造出輕鬆氣氛的歐陸風格餐廳。自然柔和的色彩,簡約大氣的陳設,全店落地大窗,坐在窗口可欣賞著開揚景色。門口琳瑯滿目的麵包和沙律櫃台,以及現場的烘焙製作也令人賞心悅目,來往遊客紛紛駐足。餐單選擇頗多,由日到晚供應每日匠心炮制的麵包、三文治、新鮮沙律、精選海鮮、扒類、手製意粉、精緻甜品等,是城中美食打卡和悠閒小酌的必去之處。
李純恩今集帶大家品嚐燒加拿大天然斧頭豬扒、燒龍蝦意大利飯、黑松露蘑菇汁手製闊條麵、年輪酥、開心果千層酥,及法式蘋果批。
Opened in May of 2023, chapter is a new dawn-to-dusk pit stop with nourishing food for real indulgence at the ifc mall. Featuring European cuisine, chapter consists of a dining hall, a bar corner and a bakery counter all adorned with soothing colour and natural materials to create a unique warm and cozy ambience.
You can expect to have a wide array of freshly baked delectable pastry, artisanal sandwiches and healthy salad choices at the bakery counter, and exquisite dishes ranging from seafood, handmade pasta to steaks and desserts in the dining hall. chapter offers dine-in enjoyment for all breakfast, lunch, afternoon tea and dinner with dedicated menus for different appetites throughout the day. With a selection of carefully picked wines, beers and homemade mixed drinks, the bar corner is definitely a new destination for an afternoon or after-work relaxing moment.
In this episode, Li Chun Yan invites us to savor Grilled Canadian Natural Pork Tomahawk, Grilled Lobster Risotto, Handmade Fettuccine with Black Truffle and Mushroom Cream, Croissant Log, Pistachio Mille Feuille and Apple Tatin.
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《純味香港》美食探店系列短片以位於香港熱門旅遊區及核心區的餐廳為主打,涵蓋了粵菜、西餐、東南亞料理、快餐和烘焙甜點等菜式。
The gourmet show series "Taste of Hong Kong" showcases restaurants located in popular tourist areas and the core district of Hong Kong. It covers a wide range of cuisines including Cantonese cuisine, Western food, Southeast Asian dishes, fast food, and baked desserts.
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KZbin: @tasteofhongkong2023
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