【李錦煮我敢教】EP48 美式蜜糖汁豬扒

[@Yamitsukitamago]

好開心可以跟師傅學嘢 唔需要搞笑嘅師傅超正👍🏻✨

[@waichow5887]

Thank you

[@rofinawong1701]

This is the best pork chop I’ve ever made. My kids loved it. Thank you

[@yukmuicheng8955]

多谢李煮厨的示范，一定要试试😋

[@shirleyl8903]

Ur videos motivate me back to the kitchen, pork chops are challenging Good chefs always have these secret tips, thx for sharing them with ur audience They look very delicious 😋

[@wongs8578]

多謝 Ben 哥 教學！！👍喜歡食有汁酱的豬扒，所以一定會學煮這款豬扒！ 🙏

[@bibtong3554]

多謝分享我很喜歡

[@aknitlife]

啊Ben哥： Awesome pork chops, can you mention what herbs you used? Thanks much for sharing! ❤

[@CooKingLi]

Ben哥用的是mixed herbs.

[@aknitlife]

@@CooKingLi herb Provence or Italian seasoning?

[@donaldlam510]

Good

[@我我-l3r]

👍👍👍👍

[@surewin6132]

係超市買嘅一盒盒豬排，打開之後，唔洗，直接醃……, 是否可以？？

[@CooKingLi]

超級市場賣的預先包裝食物，一般不太清楚包裝前的清潔過程，所以購買後也請清洗一下，食用時就更加安心啦😉!! 可用一小茶匙鹽開淡鹽水浸泡一下，除清潔外還可去雪味，都是一個不錯的方法啊！

[@kuoskuo9978]

梳打粉幾多

[@CooKingLi]

1/4茶匙+清水

[@Muimui0301]

Like

[@TT-sw2zb]

The program is good The advertisement make people sick Especially the Indian woman

[@tony38kan92]

你居然教人用梳打粉醃肉？甘洗乜你教呀！