[撈飯之選] 韓國大醬湯 Doenjang Jjigae ( Korean Soy Bean Paste Stew )

唔知點解，我覺得呢個餸好啱一個人食🤪
放工返到屋企，用一個細細地嘅鍋去煮....
準備一碗飯，準備一個平板電腦....
唔使半個鐘，開飯，睇戲。
好似都幾正咁噃😆
韓國大醬湯 Doenjang Jjigae ( Korean Soy Bean Paste Stew )
Ingredients ( For 1-2 persons )
Pork Belly 五花腩 120g
White Turnip 白蘿蔔 120g
Zucchini 翠玉瓜 90g
Leek 京蔥 50g
Mini King Oyster Mushroom 迷你杏鮑菇 50g
Tofu 豆腐 50g
Onion 洋蔥 70g
Minced Garlic 蒜蓉 20g
Doenjang 韓國麵豉醬 60g
Rice Vinegar 米醋 5g
Granulated sugar 白砂糖 5g
Rice water 洗米水 500-600ml
Sesame Oil 芝麻油 3g
Green scallions 蔥花 20g
Sliced Red pepper 辣椒絲 4g
Opt: Korean Red Chili Powder 韓國辣椒粉 1-2tsp
post-video production: www.briangoh.net
#韓國大醬湯 #泰山自煮 #tarzancooks
#麵豉醬 #韓國菜 #韓國料理 #韓式食品 #韓式家庭料理 #家常菜 #自家煮 #簡易食譜 #晚餐 #五花腩 #koreancuisine #korean #koreanfood #dinner #dinneridea #stew #soup #onepotmeal #easycooking #simplerecipe #homefood

[@user-cm6gx3km5i]

泰山呢排受YT演算法關愛

[@lakers24kobe]

哈哈！適合港人忙碌生活簡單方便又美味！！❤

[@user-vd3jx9qq6c]

冬天食，熱辣辣，好暖胃，睇落好正

[@marleneng4835]

Think it's good with noodles too! Really yum! Thank you Tarzan!

[@gillinghammau]

Very easy to follow, and Tarzan is so funny. 😂 My teen daughter was able to follow your instructions from the English subtitles. Thanks for all the simple and yummy recipes.❤

[@tarzancooks]

That is awesome!

[@michellelam4305]

I love your T-shirt collection btw!

[@meili2288]

😘泰山好介紹,今晚就試吓這款大醬湯🙏🙏

[@blanchelaw6728]

好似不太複雜，試下先。👏👍

[@kwokszepamelachan1282]

好味 我最鍾意湯飯

[@deionayuen821]

我最like呢個湯😋😋😋

[@ka2220]

最鐘意泰山嘅小貼士😆

[@Jack17to19]

Thanks 泰山! 試左! 好味! 加埋油揚更好味!👍🏼

[@3beephone]

💕💕 好細心 嘅 泰山 自煮 教學 😊😊

[@Aqualeekf]

一個人住而言今次個湯好有參考價值 放工買餸而言易煮實係好重要

[@ckchow3258]

冬天至👍👍👍

[@fay-sx4ys]

真係家家版本唔一樣，冬天食用五花腩，飽暖。

[@yukjochea4880]

Thanks Tarzan, the Korean soybean paste stew looks delicious with rice.😋👍😍👏

[@Zero_Fok]

我今晚整左個好奇怪既照燒汁 😌 無料理酒用左珠江橋牌廣東米酒!!!! 煎雞扒又落多左牛油，水汪汪 溝埋一碟又無怪味喎 👍🏻 差半個洋蔥

[@jc1020]

Thank you thank you Tarzan 🙇‍♂Love this and all your videos!

[@k..y0128]

3/4刀😂😂笑咗🤣🤣

[@Angel-ku9kf]

一聽你講係放“五花腩“,就🤣🤣🤣

[@ikik515]

如果落埋金菇得唔得呀？大醬湯真係好好味🤤

[@lalacobber6088]

like左，訂埋😁

[@amigoleung6034]

支持

[@elichu2004]

請問白醋可以代替米醋嗎？

[@marchwu2109]

之前就好想學依個大醬湯 你嘅豆醬係用咩牌子 同埋邊隻豆醬

[@AnWhite-kx4qf]

😋

[@legendgod]

洗米水食番落肚, 咁洗米目的係乜

[@user-hi8nc9yw1p]

同感~不理解。可能地方習俗吧

[@wendywong1035]

Hello 泰山，因為我唔食飯，所以冇米水，咁點算好呀？

[@LK-di8pe]

ho ho mei!!!!

[@janekwok9662]

泰山你好，請問你可愛孤寒挖在那處買到？謝謝!

[@issychan7447]

3/4 刀 hahahahh 🤣🤣🤣🤣

[@leicalung6931]

👍

[@caliestarcheunglondonuk]

肥仔煮醬。。。💕

[@chankawan]

個煲仲滾緊你可以直接放入口係咩技能😂😂😂

[@himkie]

用邊隻面鼓會比較岩

[@laikuenleung6486]

👍👍👍👏🥰

[@casawabicat9475]

杏鮑菇 (台灣 )= 雞髀菇 (香港)😁

[@jonah19841012]

我去豬肉檔買咁細舊五花腩會唔會俾人打😂

[@winnieshum4137]

😂😂😂

[@silvalau5034]

冇料到

[@BB-jq9ps]

嘩，落咁多白砂糖嘅

[@user-dw5yh3np2k]

叔叔你往後專心教我們煮餸不要說其他話題

[@ginawong1]

雞脾菇同杏鮑菇唔係同一樣嘢咩？

[@tarzancooks]

係

[@catdaddymeow]

梗係要出水啦，飲食文化係中菜先至博大精深，韓國同西方行埋一邊啦。

[@bingo4841]

點解你唔黐底嘅？我黐到癲咗😂😂😂

[@tarzancooks]

你係咪太大火？

[@jwchin1062]

請問個LC煲係16定18CM？

[@issychan7447]

同問，謝謝🙏目測似 18.

[@user-dw5yh3np2k]

叔叔你往後教我們煮餸不用講得哪麼詳細,我睇回你之前的教學聽到睡著了

[@ginawong1]

詳細D教咪好囉😏 你嫌佢太長氣可以睇第二個㗎😊

[@chingmychan3875]

拖時間

[@mimikchong]

口水多過茶