La Casita Mexicana serves up food with history and tradition | Hall of Fame Restaurants

Missing the traditional food they grew up with, Jaime Martín Del Campo and Ramiro Arvizu opened La Casita Mexicana Restaurant with a menu crafted partly as a tribute to their grandmothers. They gave us a sneak peek at how they assemble their mole, which has more than 40 ingredients.
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[@dcgirl83]

How this makes me miss the good mexican food when I lived in the Southwest. Someone send a plane & rescue me for a day lol. This all looks delicious & the whole restaurant you can tell is such an act of love. Saludos de DC!

[@leochan992]

😊😊😊😊p⁰😊😊o I

[@anastassie1792]

So warm and tender. Appreciate hearing and seeing for such a wonderful place with history and magnificent people ❣️ Thank you.

[@janeithcuevas5293]

I miss when you were able to walk in and order a Torta! Some of the old food they used to have in the menu is gone. I used to walk in and talk to them say hi, it was so cozy before. Miss that..

[@mrxman581]

I've been going to this place since it was 1/3 of its current size. Never disappoints.

[@StrokedGT]

Came here for my wedding reception dinner during COVID. Small lockdown wedding, and we ate good food since we didn't have to feed a hundred people

[@thecrow764]

Miss their restaurant they had in Crenshaw iykyk

[@latimesfood]

💯

[@akuanakkampung72]

Like. 1 Nice❤❤❤❤

[@user-ku6ru4xe1g]

Jaime and Ramiro are the best!

[@dfelixrx7]

Twins

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