Lahori Chicken Curry | चिकन लाहोरी | Spicy Chicken Curry | Chef Ranveer Brar

LAHORI CHICKEN - 📲Share to Whatsapp/Signal/Telegram - • Lahori Chicken Curry |...
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For all of you Chicken lovers patiently waiting for my next recipe, here's a special one, a recipe I learnt ages ago in the US.
#Ramadanrecipes #ChickenCurry #RanveerBrar
LAHORI CHICKEN
Preparation time 5 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients:
For Marination
Small Whole Chicken, (with skin cut into medium size pieces), चिकन
Salt to taste, नमक स्वादानुसार
For Gravy
1 tbsp Oil, तेल
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
2 Cloves, लॉन्ग
2-4 Black peppercorns, काली मिर्च के दाने
2 Green cardamom, हरी इलायची
2 medium size Onion, chopped, प्याज
2 tbsp Ghee, घी
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tbsp Coriander powder, धनिया पाउडर
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
¼ cup Water, पानी
1 cup Tomato puree, टमाटर प्यूरी
2-3 tbsp Curd, beaten, दही
For Garnish
Ginger, julienne, अदरक
Green chilli, julienne, हरी मिर्च
Coriander sprig, धनिया पत्त
Process
For Marinating
In a bowl add chicken pieces with skin, salt and mix it properly then keep aside for further use.
For Gravy
In a kadai heat oil then add cinnamon sticks, bay leaf, cloves, black pepper cons, green cardamom, onion and saute until light brown.
Now add the marinated chicken and saute until light golden brown then add ghee, ginger-garlic paste, coriander powder, degi red chilli powder, turmeric powder and saute for a minute then add some water.
Now cover and cook the chicken at least 70% then add the tomato puree saute for a minute then again cover and cook until the oil starts coming out.
Remove the lid, stir it once and add curd saute for a minute then again cover and cook until the oil starts separating out.
Remove the lid and mix everything properly then serve hot in a serving bowl and garnish with ginger julienned, green chilli julienned, coriander leaves.
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