Lamb Leg Roast Curry - Raan E Khaas - By Vahchef @ vahrehvah.com

[@someymehra]

This guy is the best desi Chef ever!

[@RustyDice]

I keep coming back to this video because I want to make it perfect - this is an awesome recipe and I highly recommend it!

[@bluemarkgrass]

I cooked this for dinner today and it was absolutely delicious and such a simple method producing spectacular results, the gravy was gorgeous. Taking a look at the rest of your videos for more culinary tips,

[@nelldores]

Hi Vahchef sir... Just tried this and made it for Australia Day in Sydney... had a small celebration with the wife... Love it!!! Thank you so much!!

[@shawncox9903]

I'm making this tonight! Your excitement is infectious.

[@shintopig]

Just made this and it was fantastic. Would definitely recommend

[@SpicePalate_08]

Looks really good...mouth water...just did not get the last spice you added, you said it was king of all spices. Thank you so much for sharing. God bless you and your family.

[@blackpepper7]

I just love how u describe each dish before preparing it. It makes me want to try it even more.

[@ChadwickHubbard]

I would love to meet you and learn!! You are a wonderfully talented man! Thank you!

[@droylsdenblue]

Just made this, it was top drawer :-)

[@ripon729]

The best lamb recipe I have ever seen....

[@carolfernandes2429]

Delicious will give it a try 👌👍

[@obvus5144]

after 1:48 this dude killed me

[@amir123786]

O B V U S lmao he felt horny

[@nawabs4108]

Loved the recipe...can I use mutton pieces instead of lamb leg?

[@iceman3876]

love Indian food

[@slimyshady]

Hi Chef! What is the vinegar you said you were using? Is that essential? How does it contribute to the flavour? Thank you. Love your food!!!!

[@salviuspereira]

slimyshady i think he said malt vinegar

[@nishanshantiktm]

chef, how will lamb turn out if we can marinate with paste mix of all spice. will that spice will get burned in oven.

[@damienakarob]

I'm from the left coast. All the ingredients and spices he used are readily available there. Lots of real Americans cook just like this.

[@moza0075]

😂🤣😂🤣 this dude is funny, jelly jelly tasty tasty, I love cooking and today I’m actually cooking a leg of lamb for this beautiful lady who i invited for diner as it’s her birthday and we going salsa too. So I’ve taken few ideas. Thank you chef, yr funny but very entertaining

[@mollyanasp4640]

What is n and tn ? Tb I think tablespoon. Ts is teaspoon.. Please let me know

[@komalrani8765]

He's funny 4:50 😂🤦🏻‍♀️😂

[@puthiyaulagam3780]

What temperature I can cook this ? can i use Oven to cook this? Can i use Chicken breast to do this?

[@sushhr]

First one to comment... Vah chef kya bat hai....

[@pritstud]

i cannot find kabab chini is there an alternative....?

[@botoxfrenzy80]

Can I make the same recipe using beef

[@Raumalid]

how will the cooking time differ if i use mutton leg?

[@ashoksodde8508]

Reyaly nice

[@WandererWalks]

why did you not cruch kabab chini

[@quangluu8807]

look good! I'll try.

[@Salamayamini]

kebab chini. it's easily available at any food store, and looks like black peppercorns, except it has a tail. also widely used in Sichuan cooking.

[@MSEDzirasa2015]

The spices and cooking technique is what makes it INDIAN...TRADITIONAL AMERICANS DO NOT COOK WITH SUCH SPICES...Boomba boomba boomba hahahaaaaaa...I love this man...:)

[@LinyEasow]

What is that spice you used, which has all flavors? What is it called in English? Thanx in advance!

[@shashitaneja3808]

LinyEasow you mean 'kabab Chini,' as of now, even I don't know, what they called in English beside this specific spice only used in Hyderabad style cooking... rest of India hardly used this particular spice

[@88Ghillie]

We're going to boomba boomba tonight! Ahaa! Thanks for posting i've got my leg of lamb in the oven now, hopefully ready for when my gf finished her shift! And the comment about the dog make me chuckle, i know the sounds of dogs that are whining outside the dining room door when your having your dinner!

[@subeshbalendranathan874]

for how many ppl ?

[@CathiiD]

I am excited to try this recipe in my slow cooker :)

[@kumbackquatsta]

best recipe yet! more lamb!

[@SHABAZZTRIBE]

.thanks for the upload sanjay

[@onlineshoppingmall397]

Yummiest

[@DrB9]

Wonderful

[@lokesh_biswas]

"putting finger inside, m good at it" :D

[@VijayNambissan]

too good!

[@Trueblue2053]

Looks good and it looks easy to cook.... thanks

[@karthimechify]

Dear chef...ps do some pork recipies and game recipies like rabbit, turkey, duck etc...

[@rovingstar365]

No salt at all?

[@vahrehvah]

+xiaoyue xu Might be editing error. Add salt as per your taste.

[@watchingyou514]

+VahChef - chef, why do you punish people like this ? its punishment if we are able to watch it, but not eat it !

[@vickylovesdolly]

amazing recipe !!!

[@amandarossouw493]

thank you

[@dashiarahmaan8478]

He cooked it for 2 hours at 375 degrees F. I'm cooking this tonight for my husband.

[@farheen25]

Wow this looks like a moroccon tajine of lamb

[@anandalphonse]

First to like.. :o

[@sureshsawanth2878]

very nice...suresh

[@christiansotterley3805]

I'd smoke the sweet cheebah with this dude

[@dawoodshaikh5433]

190 degrees for 2 hours in the oven for goat and lamb.

[@MSEDzirasa2015]

I think No rosemary means this is Indian lamb recipe to the core...!!!

[@Mapogo446]

yummy

[@Mapogo446]

I cooked my one for 4hours and it tastes amazing meat just falling of the bone 😍

[@royalnag6690]

Funny guy 😅

[@suzettetejada4423]

bwuaaahahahahahahha. lol lol lol!! i love all ur comments guys.. hahahahaha yeah dz recipe is an indian course asian and American ddnt cook in dz way..for me. what i'd love in lamb meat is just grilled in either coal or in d oven. in a simple way.... but i've taste ds kind of preparation and it taste so good(but ofcourse when it was ur first time u won't like it)

[@WandererWalks]

tell your dog not to bark as i am going to have thig leg of lamb also tell us how to cook sikandari raan

[@samb5208]

"boom ba boom ba boom ba" LOL!!!

[@Giamby986]

real bumba bumba =)

[@ripon729]

Have taken care of every hole ;)

[@dennis8309]

Jelly jelly tasty tasty...lollololol

[@jayhuss4263]

Every hole is a goal, fun fun😂

[@Aemulatius]

I thought you were gonna use some rosemary on that meat

[@akonvict]

Where is the curry? You never used curry LOL.

[@RiyazAliKhanMayana]

Double meanings hhahaha...

[@orionind.6277]

He talks too much, besides he should speak in Hindi. His English is very difficult to understand

[@ManjeetS176]

A Bose because he don't have a Bengali accenty

[@exoticb09]

You probably don’t understand English that’s why you find it difficult to understand him and want him to speak in Hindi. Yes, he has Indian accent but people like us that know English actually can totally understand him 🙄 if he was speaking in Hindi then not many people like myself would watch it!!!!!