Langoustine Lobster Ceviche - Bringing Tropical Flavors To The Faroe Islands

Big Thanks to Chef Kop and Etika Restaurant in the Faroe Islands for having us. Do stop by their place for some amazing sushi and very creative rolls!
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Langoustine Lobster Ceviche from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@dwaynewladyka577]

The freshest ingredients, skillfully prepared. That dish looks so good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!

[@lindatakahashi9268]

Hiro-san you look absolutely great!! Camera man did wonderful job of the video. The food of course is remarkable and like art;)

[@noeschmoe9927]

Very nicely done. I love that Hiro is so honest about his cooking. I've seen maybe two dishes that he was not thrilled about. Some he likes, but watch his face and you know when it is exceptional, which is very often with him!

[@djhenyo]

He was clearly not happy at all with how his Japanese omelet turned out.

[@stacietagomori634]

Good Afternoon Hiroyuki and Charles. This is another well-put-together video. It is so outstanding to get to watch you do so many special things on this adventure. Watching you get the chance to showcase your true talent is so amazing. Again, thank you for working so hard to put together these wonderful videos. Have a great day!!!!

[@terrytawhai2886]

Absolutely phenomenal chef Hiro 👌🏽🙌🏽

[@thivan233]

Ive been watching this channel for some years, great videos, every time I see a video recommended to me from this channel its always a click for sure, Good afternoon! 😄

[@gilleswalther5964]

Tried the ceviche tonight and it was phenomenal. Thank you chef Hiro for another fantastic dish!! I did it with spiny lobster and I think it should work most of crustaceans.

[@tikitak1155]

The moment I saw Hiro picked up the sushi/sashimi and looked at it for about a second or so....I had a feeling he noticed something. I sorta saw him hesitated a little bit...but took a bite anyways. Good man. Didn't say anything about it....just chewed, kept his mouth shut and swallowed......That shows respect. Don't get me wrong....the spread looks amazing. I'd probably love it. The Thai Esan chef did a wonderful job.

[@Garth2011]

Very cool...getting some sushi dishes prepared for the Bakafrost folks. I wonder how often they have salmon sushi/sushimi at Bakafrost ? Now I have to have some sushi at my local Miyako restaurant now that our restaurants are fully open !

[@connermalloy]

Langoustines are the best intermediate between shrimp and lobster, love it

[@connermalloy]

@@CoinRingsUSA shrimpster it is lmao

[@lunes-1]

Love Lobster😋 Great video,keep it up!

[@SOIV1000]

great video as always!

[@nazamroth8427]

I just realized... Hiro is a Florida Man... I'm not sure how to feel about this, and now I am wondering how often he fights meth-gators....

[@KhanhNguyen-mh5ec]

He put one in his ramen before. He’ll do it again.

[@richyket661]

So surprised to find out the chef was Thai, Hiroyuki realy knows how to find these independent sushi stores

[@kevinp8108]

I guess there were too many Thai restaurants in the Faroe islands so this lady decided to open a sushi restaurant.

[@thoroughsoft]

@@kevinp8108 There are actually a surprisingly large number of Thai WOMEN in the Faroe Island. They go to marry the local men since the local women tend to leave.

[@kevinp8108]

@@thoroughsoft - the native Faroe island women don't like living there?

[@yadanie6194]

Most sushi chefs I met were Korean, and this was in the States. As long as they make good sushi I don't care.

[@kevinp8108]

@@yadanie6194 - Only Korean owners do the ALL YOU CAN EAT sushi bars in the states. Japanese owners will not reduce themselves to that type of business model. All of the AYCE sushi bars in California are entirely owned by Koreans.

[@dennistani1986]

Thanks for another great video!! Those dishes look delicious.

[@ltriberzis]

Good Afternoon

[@babysherl493]

I LOVE sushi 🍣 and I’m trying to learn new recipes! It looks gorgeous, delicious! Thank you 💕

[@starkey218]

if anyone reads this comment I hope y'all have a bless and wonderful day.

[@-RONNIE]

Nice recipe 👍🏻 I can't wait for the next one

[@danielm5535]

Excited to see Langoustines being used; Faroe Islands are the best. I hope you get some local cheese and specialties!

[@tokyospin7766]

We need this kind of food here in Tokyo in the summer ...Looks amazing.. おいしそう

[@dolan-duk]

That is one beautiful kitchen

[@Sun-on6yh]

i love the combination. i love to dice up cherry tomato and cucumber and use apple cider vinegar, olive oil and honey. Never try with lemon before and definitely gonna try it. it works with many dishes and not only Sushi :) and Good Afternoon CHEF HIRO !

[@oguzhanekici1819]

Nice video man keep it up

[@ssccmia4659]

Looks yummy 😋

[@sleepyoldtiger372]

Besides delicious, it looks so beautiful and fresh!

[@bradfordpal]

It doesn't happen to me often, when a chef makes food, that i can taste through the TV. I cook most things Hiro cooks, I learn from Hiro, and my personal diet has gone into another universe, and love for food. If i had the choice of only watching one TV program in life. Hiro's video's will do what no life- coach or guru can do. Simply the best human being that has ever cooked in history! Word! Dubbel xXXBjuudifullXXx

[@motgnay7065]

I can already imagine the flavor already, the sweet from the honey and the sweet and sour citrus from the orange balance the saltiness from the caviar, and the texture seem similar i would bet, not a sushi guy here but I'm guessing the texture and flavor work really well here.

[@MrMoshestern]

like this chef, “hum” to everything

[@ahnanda68]

First time I ever had ceviche my girlfriend and her mom from Peru made it ever since I was hooked. If we could just press a button and order whatever you're making and the little magically delicious fairy delivers it 😉✨

[@amandashamanda9479]

Hiro this looks amazing! I’m going to have to try making it

[@indieandchristyfeltman5510]

Song is rain check by Dylan sitts ♥️

[@Taleton]

The Oranges are most likely from Spain or Greece! Maybe Italy or Israel … Florida? Nah…. Hiro San the dish is a sunshine in ones soul!!! Thank you

[@pszwed2000]

Looks so delicious 😋

[@RonaldDregan]

This my guy right chea. Aye hit me on the hip

[@tilelate9718]

Chef Hiro did not look impressed by the sushi haha, looked like he was just trying to be polite

[@Syzygy77]

Oh that looks so refreshingly tasty!

[@fatinchan2296]

Konbanwa my handsome chefs…when comebacks to japan??

[@918runr5]

Good music selection.

[@WeightliftingWigger]

Yo camera man, dass yo jam at da beginnin?

[@lynnfyffe7910]

Looks delicious as always

[@rudysison9010]

Looks alot tastiness, just tummy 😋 😕 😋

[@great-grandmakirk8828]

Omg, this dish looks delicious I wish I could try it.

[@MiracleKY]

Been a while since not visiting a Japanese restaurant, miss it so much. Damn pandemic, damn virus.

[@randypreston2849]

Good Afternoon.. randy from arizona ❤ 🧡 💛 💚 💙 💜

[@Cathy1332]

Hello chef , you put on the carpaccio olive oile and after what do put please . Thanks for your great reciep

[@boscojohnny7883]

I have the same question. I wish they would write out all of the ingredients. I got everything down except for that clear liquid. It looked kind of thick. Probably isn't mirin because it's thin and there was a bowl full of it.

[@kingcosmo8506]

Wow been watching hiro for so many years an its been such a journey

[@ShOxCooking]

Yummy

[@YeeOww]

Goodmorning!

[@ritarlauryan]

Hmmiam ! 😊😻

[@zkolar786]

What a sharp knife in my house my knife cannot a carrot

[@hxhdfjifzirstc894]

I love ceviche. I want to see halibut ceviche with scallops, avocado, red onions, shrimp and maybe crab. Maybe jalapeños. BOOM.

[@randylahey1232]

Good afternoon Hiro San👍

[@mary60]

Great

[@jasonsong6747]

Sigh... I'm so hungry and sad at the same time - I want EVERYTHING in this video! 😆😆😆

[@deionle9355]

great from california

[@dengster8884]

Faroe Island is about 1/7 of Hawaii, there is only 1 sushi restaurant?

[@joshschneider9766]

See as a lay person is have stopped at spices but hiro San thre w down two more layers. Bet she puts that in the menu rotation hehe

[@rioncitylife1917]

hi Hiroyuki, hi everybody whoa man very nice place, im a big fan of the California Rolls or anything in that style but ill probaly eat anything with soy sauce and wasabi on it, lol

[@wadeallen7011]

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[@williamgabriel6844]

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[@PinnëdbyMegaprojects]

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[@sethadams9182]

I wanted to trade Crypto but got confused by the fluctuations in price

[@PinnëdbyMegaprojects]

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[@sarahlong121]

I heard his strategies are really good

[@luiscarlosgusso7782]

🤤🤤🤤🤤👍🏻

[@hellosheila]

Hiro-san, can any lobster species be used as sashimi? Is there any chance of getting sick?

[@thb77955]

Hiro, my friend, g11d aftern11n!!! What a great piece of art... I love your creativity! You are a genius!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🥢🐟🔪🥢🐟🔪🥢🐟

[@TheSkull4444]

This is the tastiest looking dish I have ever seen in my life

[@AICaliceinchains]

That’s disappointing

[@TheSkull4444]

@@AICaliceinchains who hurt you? lmao

[@AICaliceinchains]

@@TheSkull4444 Sorry lol, i’m just playing. But don’t take it like i’m out here trolling to make up for being hurt.

[@shaydvil7905]

POV: You're a local from the faroe islands to go find some sushi, and meet a master sushi chef

[@dtikaela]

I thought u guys were in New York City NYC

[@raultv760]

😍🤩

[@jackychannel]

how fresh is those shrimps?

[@alyciamcclain5266]

I thought you couldn't eat raw shrimp?

[@downtown7235]

Wen you see no excited faces

[@hekje_hekje]

HekjeAllThoseFlavours 😍😋😍😋😍😋

[@roshanchhetri5288]

Nic brother

[@Valkarons]

Rip etika

[@duanethompson2360]

I would have included some heat

[@AndyLishious]

Turn off the background music

[@prem23ful]

Is it not important to use hand gloves while working with cold food or food which is served raw ?🤔🤔

[@franciscozahradnik8040]

And the gold flakes???

[@Limit1esss]

Real Handler? Only players from MW2019 knows

[@liamhosking2947]

Anyone else notice that they’re not wearing masks? The must have COVID very well handled there! Great job Faroe Islands!

[@dndl.3.33]

Hiro-san: Good afternoon. Faroe Islands: no please

[@1971dida]

👍👏👏👏🇧🇷💙🇯🇵

[@alaskanyoutuber101]

Blinking around too much

[@Aztecalatino1]

Eso es una asquerosidad

[@sharonavictoria7155]

WHERE'S THE WRITTEN RECIPE ? IT'S NOT ENOUGH TO FILM A VIDEO, IT'S LAZY. & INCOMPLETE NOT TO HAVE A WRITTEN RECIPE !ALSO YOU DO A DISSERVICE TO THOSE OF US INTERESTED IN MAKING YOUR DISHES . I USE TO ENJOY YOUR CHANNEL HOWEVER, IF I HAVE TO STRUGGLE TO UNDERSTAND WHAT INGREDIENTS ARE USED TO MAKE YOUR DISHES , I'LL LOOK FOR A CHANNEL THAT IS THOROUGH 😰

[@ZiShuDragon]

Karen!

[@jt1946]

HE LITERALLY RECORDED HIM MAKING THE WHOLE DISH AND HIRO SAYING WHAT EACH INGREDIENTS WERE. STOP BEING A CHILD AND WANTING EVERYTHING HANDED TO YOU. PUT TWO AND TWO TOGETHER AND USE YOUR EYES AND BRAIN.

[@yadanie6194]

Time to start exercising your critical thinking skills. It's not that hard to come up with a general idea of ratios.

[@babysherl493]

Omg I’m craving this so bad!!

[@drewsfjord]

Bah Dang dah Dong Miklag

[@Da219StarWarsGuy]

Great video as always!