LIVE Langoustine and Salmon Sashimi - I Make The Freshest Sashimi Plate In The Faroe Islands!

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Live Langoustine and Salmon Sashimi from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@GeorgeCartagenaTube]

Langoustine: "I am very live, very fresh!" Hiro: "Good afternoon" Love you guys

[@BuggsOp]

imagine having front row seat to half your body being ripping apart by giant scissors

[@keyacummings39]

I love your work and I love how you have fun doing it you're very inspirational to other Cooks definitely me

[@angelitalennox1355]

Such artistry goes into your sashimi creations. It's beautiful n delicious I'm sure!🦋

[@michaelhernandez7124]

Looks amazing

[@rosieyums]

This is awesome, best chef😊

[@lindatakahashi9268]

That looks so so delicious 😋

[@stacietagomori634]

Awesome Japanese style sashimi dish. Looks so scrumptious. Great job master Hiroyuki!!

[@stacietagomori634]

I totally understand why the dish was presented that way. This is very normal and common for a high-end Japanese sashimi dish to be presented in this way. Hats off to Hiro San. for showing such an outstanding sashimi platter with things that showcase the wonderful Faroe Island's fresh food.

[@andres5408]

Hi love the vids and keep up the good work

[@thecavanacollection]

Superb !

[@elsieevans5141]

I really like what you do and I'm so excited that I've made it to my very first live show on any platform and it's yours wow

[@hotfiyah]

This isn't live, it's clearly a pre recorded and edited video. The only thing that is live is the "premier", which is basically just saying "hey you can watch my video now"

[@mattsoltan4414]

hope uguys are having fun out there agian beatuiful food u make thanks for ur videos

[@Cocinerofranco]

Thank you chef!!!

[@UnaChefenlaCocina]

Delicious hanging hams and those divine crawfish I love this channel I'm staying in your restaurant for more videos Thank you guys very much

[@dwaynewladyka577]

That is ultra fresh seafood. You prepared it so wonderfully. The restaurant looks very nice. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!

[@MukSlurpASMR]

AWESOME VIDEO!!👍👍👍😍

[@MyLuckyBamboo]

Love your channel.

[@AznPhatty]

Chef Wi eating langoustine everyday? Damn now that must be nice. And beautiful dish as usual!

[@JK-mg6yj]

Good AFTERNOON!

[@rosareyes4985]

The best chef

[@joannatatum1569]

Love Chef Wi! She was awesome. Now I want to know more about her story. She was so comfortable in front of camera.

[@-RONNIE]

Very nice 👏🏻👏🏻👏🏻

[@viktorpowers118]

Hiro need his own restaurant like that

[@davebasinger8277]

Bout what u guys think ? 700$ bowl for 15 edible pieces. Nonetheless exquisite work

[@chade7669]

Pocket change

[@ArsiniC11]

And it would take 5 of those bowls to fill me up lol

[@TastyShepherdsPie]

@@ArsiniC11 exactly

[@redahassoun2573]

700$??? Where I’m from in Morocco I’ll get you that for 7$ with better decorations 😂

[@michaelfelberbaum3006]

Interesting to read about langostine being “Norway Lobster” not much meat on these but apparently very sweet meat

[@somerandomguy6147]

Wow i wish i get to taste one

[@randomrecipes5007]

I've been dying to try them, as they're rare to find here in NYC, whenever I get a chance I'm trying it. Great job as always Chef Hiro. Check out our channel for EPIC Random Recipes, Cheers!

[@lexj6783]

​@@somerandomguy6147 if you have ever eaten at red lobster you probably have. lol. They actually got in legal trouble for passing them off as lobster in some of their dishes years back.

[@ermwhatdoyouwantbro]

Looking yummy

[@ermwhatdoyouwantbro]

😋

[@kevdimo6459]

Mouthwatering good 🤤.

[@khanhng2010]

can you use costco salmon to make sushi?

[@GhostlordGames]

I just found out that Nove was permanently closed. Is there any way to get sushi from Hiro anymore???

[@rafaelespada4998]

espectacular los jamones

[@randypreston2849]

Good afternoon from arizona ❤🧡💛💚💙💜

[@chachioriginals]

Looks awesome! What knives is Chef Hiro using now?

[@MLC328]

tienes desactivados los subtítulos de traducción, no se puede traducir

[@chichibangbang3667]

Very visually appealing creation. I was expecting you to combine the salmon with the shaved ham for a unique sushi roll. How long did you stay on the Faroe Islands?

[@MissStyleByLauren]

ur mom is a very visually appealing creation

[@rioncitylife1917]

hi Hiroyuki, hi everyone "Langoustine, salmon",Masterpiece

[@lunes-1]

Salmon🍲😋

[@aequipondium691]

Hiro! What fish is good to eat raw? I suppose nothing packaged in the supermarket but how about something like a salmon from a local fish seller?

[@merlinmiller123]

frosen fish is fine

[@tylerduangtavanh763]

They've eaten package salmon and tuna raw before

[@GunGlutton]

Fresh water shrimp

[@thegreatcanadianlumberjack5307]

You can eat Tuna and Salmon Raw but beware for Parasites.

[@marklepe12]

The Shrimp: Nooooooo Hiro: GoOd AFterNoOn

[@overthetop6331]

Hi hiroyuki and camera guy: I would like to see you do a walmart challenge using prince Albert kipper herring like a viper roll maybe with tempura shrimp and spicy smoked salmon???

[@E-A-Z-Y]

Langoustine aka Scampi here in the UK.

[@customchristopherlewisbuil8690]

Wanting to see the egg drop soup

[@wittepanther]

Note to self, whenever you explain anything about your restaurant don't casually point your hand at Hiro because he will grab it and shake it vigorously any chance he gets.

[@MrCarnutbill67]

Nobody fleshes out a raw lobster tail faster and easier than Sam the Cooking Guy.

[@lilo2469]

Hiro 🙏

[@Inchyladas]

That hella awkward everyone just watching you eat lmao 😂😂😂 looks amazing tho

[@mattmangia7398]

Can u make a breakfast roll I tried with scrambled eggs, hash brow patties, sausage and a red chili peper seasoned sushi rice

[@overthetop6331]

I just saw the "survival sushi roll" video he made a nori sheet out of egg! Might work for a breakfast roll? I'd do it like that with Hashbrowns, sausage and and pico-de-gallo inside and avocado scallion and bacon bits on outside with drops of challula on top 😋

[@mattmangia7398]

@@overthetop6331 that would be a good roll

[@overthetop6331]

And a little drizzle of maple syrup?

[@somerandomguy6147]

If i can speak japanese I'd want to be sensei Hiroyuki's Apprentice

[@rosewills84]

And then you have me who can’t chop up onions 🧅 🥴

[@aserioussalamander9475]

I always think of these videos as "white guy kidnaps a Japanese chef at gunpoint and forces him to make sushi on video"

[@sega310982]

Why didn't you kill the langoustine first this time?

[@johnantoniou4057]

Who is the camera guy?

[@great-grandmakirk8828]

Hiro, why didn’t u kill the poor thing before cutting its tail off? I could see the claws still moving while u cut it’s tail off.😢couldn’t u kill it like u kill the lobsters?🤷‍♀️ or was it just nerve movement I saw.

[@Chino-Kafu]

They have no nerves. They don't feel .

[@Apocalypse7]

Whatabout fish? Have nerves?

[@Chino-Kafu]

@@Apocalypse7 I think crustaceans do not. Fish don't feel the hook in mouth dunno about rest of body.

[@leonbohm]

@@Chino-Kafu not true. They feel it and should be humanely killed. Hopefully Hiro will learn to humanely kill creatures before consumption.

[@Chino-Kafu]

@@leonbohm ill let you belive that. I bet you think plants have feelings too.

[@nikname9611]

Я - первый!😎💪

[@mikportgal221]

me at 11:19 ok he is just flexing at this point

[@thb77955]

Hiro, my friend, g11d aftern11n!!! This a great video from your trip to the Faroe Islands... Your wonderful knife follows you everywhere like a loyal companion... God bless Hiro and his CAMERAMAN!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🥢🐟🦐🔪🥢🐟🦐

[@thecrazyisreal]

Ike Jime is the best way to preserve the flavor and end the suffering.

[@leobassan2]

minute @13:15 , "don't shake it"

[@FrankTedesco]

no thumbs up until captions are restored

[@apracoman5240]

Tanto crudo como que no.....ufffff

[@StayPuft80]

5:27 Imagine sitting there watching your arse hole being scrapped out with a spoon. Cant feel good.

[@mattcv86]

Another episode of “Vegan Nightmares” 😅

[@makaylacoley2112]

Shoutout to people who don't eat sushi

[@huzailkhan2187]

Ur work is absolutely amazing but shouldn't u kill the thing first than letting it watch it's body peeled? Wouldn't it be in pain? 🤔

[@Dontworryaboutit45]

I’m just here for all the offended comments. No one cares if you leave. You’ll be back anyways 😉

[@clutch5011]

No one is offended execpt you.

[@AaRoNCcCs]

@@clutch5011 I’m offended that you thought he was offended.

[@agamemnon8163]

THE LOBSTER FELT ZERO PAIN!!!!

[@sobrietyistheenemy]

This makes me sad. Please kill it Fast first next time Hiro 🙏🏼😔

[@sobrietyistheenemy]

It deserves respect as a living creature that feeds us. 😔

[@MrLanternland]

I agree

[@Fuyuko_Hawku]

People need to understand you can’t shape someone’s culture sure not immediately killing it may be cruel to you but that’s how you see it and we’re raised to know others have different opinions and feelings on it yeah if fucking sucks but get over it I 700% doubt your comment will change the way he cooks even American and English chefs to prove will also not immediately kill some types of animals too for food just learn where your food comes from and how it’s prepared I agree even tho maybe it suffered more than it def needed just respect the animal regardless and respect someone’s life works and accomplishments

[@Frankonero12]

What?

[@vitaliyd7463]

Hello Please update for Closed Captioning fix it.

[@Living_a_spoonie_life]

OMG that's cruel! Pierce them through the head before cutting them!

[@MrLanternland]

I agree. Show the animal spirit some respect. Bad medicine. It will come back upon you.

[@catviolentred3129]

didnt even say thank you to the animal you dispatched.

[@Mayhem_oscarb]

Vegans just look away NOW, leave a like and dont continue watching this wonderful video

[@flatsfishingonline]

Are you aware of their whaling practices ?

[@The_man_himself_67]

Not even a starter....for a small child.

[@jackiespikes8664]

y'all don't think eating live animals is fucked up. ima conservative and still can't see how awful people have to be to do such things jesus christ

[@Dosadniste2000]

"Do not to eat flesh torn from a living animal."

[@nathanchambers1006]

Then why watch?

[@Dosadniste2000]

​@@nathanchambers1006 Then why read my comment? What you want to suggest is that I "democratically live and let your be sadistic and barbaric" without a peep. Why would do that, a-hole?

[@nathanchambers1006]

@@Dosadniste2000 first of all, learn better English so that I may understand you better. Second, I could care less if you're a vegan, vegetarian of a consumer of meat. Lastly, when you criticize someone's way of life and their style of eating ( flesh ripped from bodies) you open yourself up to criticism yourself. That's not how I work. It's how the world works. Probably should try to get used to that. Hiro is a master at his craft (which happens to be food) . If you don't like it, don't watch and no one will call you out snowflake.

[@Dosadniste2000]

@@nathanchambers1006 Firstly, You need to learn English, in order to read what i wrote, you clown

[@friedrichkatzenklo6763]

I don't believe that it makes a difference in taste whether i kill the animal first or not. That is the first video I don't like from Hiroyuki!!!

[@tmd1698]

Never thought I'd do this . First video I disliked from you guys.

[@Fishergirl110]

I’ve been watching you guys for years . I’m really bothered by the recent crab video you put out and especially this one. You guys DO NOT know how to dispatch animals the humain way. The lobster is literally still ALIVE!!! You don’t just stab it and cut it’s body apart . DISPATCH IT FIRST!!!

[@susansi8616]

Have to Unsubscribe. Too many fancy dish. Can afford and don't want to envy.

[@jamaica1alhdo309]

Who asked?

[@SuperNikita666]

You showed us all the time how to kill. And now, your not doin it. Im sry, im out.

[@eastyasstrouble]

He do needs to get back to more killings that’s what drew me in lol I miss the 🐊🔪 Good Afternoon lol

[@bluedevilg3542]

Poor lobsters get killed for so little meat

[@barrythomson5232]

Why not kill the prawn before removing the tail? Love your show, but this was not required, and very cruel.

[@Chino-Kafu]

They have no nerves. They don't feel.

[@amandashamanda9479]

@@Chino-Kafu that’s not entirely true and has been debated for a long time.

[@Chino-Kafu]

@@amandashamanda9479 it is true. Just like lobsters don't scream when you put rhem into boiling water. They feel nothing and go into a deep sleep because of tempature.

[@amandashamanda9479]

@@Chino-Kafu …. Except that’s still not entirely true based on extensive new research

[@Loekie-de-leeuw]

@@Chino-Kafu Then explain why they twitch when you try to hold them, explain how they feel with their antennas. I know it is a debated topic, but the absence of evidence is not evidence of absence.

[@seanc.mcnally2118]

We love Hiro San, but this is just so cruel & unfeeling...mutilating an animal in it's own sight..horrific & unecessary

[@Fishergirl110]

Animal cruelty