Lap cheong fried rice | Fried rice with cured meat

[@cavitanathan1347]

Ah lap cheong… my fav… thanks for this recipe … Will definitely try it out. And thanks Ah Pa for the tip to remove the skin. Thanks!

[@CookingAhPa]

U r welcome

[@sianliebunarta967]

Fried rice is one of my favorites 👍👍

[@CookingAhPa]

It’s my family’s comfort food too

[@candiceho4239]

Do we need to saute the sausages?

[@CookingAhPa]

I did sauté it

[@handsomemann1]

You sound like my Chinese school teachers in Secondary School. Maybe you were a school teacher yourself?

[@CookingAhPa]

Haha, not really