Lazy Man's Peach Cobbler

[@thedarci1368]

I have done this Lazy Man's cobbler for many many years it works with any type filling. Truly good with the frozen strawberries in their own juice thawed... that is good as well.

[@ImjustKelly73]

Congrats for being on TV Jack and the Cobbler looks really good! TFS :D

[@BobbyParrish]

That is awesome Jack! I have a lazy man bread pudding recipe that I use melted vanilla ice cream as the base ;)

[@cuvkiller]

Jack... I'm pretty sure when they said "pop out" that means you're supposed to press down on the handles when your cake is done and it pops out without you having to scrape around it to free it :P

[@martymahem236]

The cookware can not be stored flat. The only benefit to silicone cookware is as the ultimate nonstick surface and for easy removal of the cooked food.

[@rebeccamutter3788]

I !make this a lot i only use half stick on bottom and pour other half stick on top w the Cinnamon it makes it flakey n oh so good n tasty

[@tracyherwig8334]

Wait! TV? What is this? Wow!!! Too cool, Jack, so happy for the Scalfamily!!

[@jaedo71]

i am gonena make a couple of these for the staff at the school I teach at on Tuesday...

[@nymetswinws]

Should be "laziest man peach cobbler" lol

[@John-iv2oz]

I don't like the silicone pans because you can't use a knife in them like you can with a metal pan, the silicone will eventually crack from moisture loss, you can't put them on a direct flame and with that metal frame you can't put it in the microwave to melt butter or margarine. You are basically limited to oven baking only and you have to keep a second set of metal or ceramic pans and bowls and such. You can't even crack an egg on the edge of the bowl because it is to soft. The recipe on the other hand was very good so thank you for sharing that. I am going to try it this after noon with some fresh apricots i just bought instead of peaches and see how that works out.

[@cookingwithjackshow]

WHOOPS. SORRY. THE RECIPE IS NOW IN THE DESCRIPTION BOX. MY BAD. :D

[@Frugality]

thanx so much! this seems so easy that even I can make it.

[@jamesking1169]

Can canned apples be used to make a lazy man's apple pie/cobbler?

[@Wizkid490]

Honestly, you could just plop a can of peach pie filling into the pan and cover it with a quick streusel. Even lazier, and just as tasty, I suspect.

[@Hawker5796]

Looks amazing Jack! If that ain't lazy I don't know what is! LOL!

[@mybabyboy2286]

Thank you for vlogging Jack!

[@TheRonnette4]

What a great recipe. I am going to give this a try.

[@justaddmusclecom]

Lazier is better Jack. Keep the Lazy recipes coming. Time is our most valuable commodity.

[@mbmack117]

My mom made when I was a kid but to make it better use a glass dish. The only difference was in the quantities which made it way easier. Her recipe was one stick of butter, (melted in a glass dish in the oven) 1 cup of SR flour, 1 cup of sugar, one cup of milk, and only one regular can of peaches syrup and all. Bake it to where it is really brown on the top.

[@markboyles8191]

Jack, you should invest in a set of lodge cast iron pans.... They are the BEST for cooking if you take care of them.. Please consider this. Thanks

[@joyceeperdue]

Don't know if it is faster but it sure looks delicious and worth the time! Yum and cannot wait to try it. Just wondering if we can use organic frozen peaches since we cannot get fresh now? Just let them thaw maybe?

[@markyochoa]

Holy crap man. I remember watching your reviews of the Nuwave induction cooktop and a few other things ALONG time ago.. Glad to see you're doing well on the KZbins.

[@seecanon5840]

Wow! My blood sugar is high already. My mom cooked with fruit in syrup. Good recipe Jack.

[@EvelinaMewa]

Oh! I can veganize it! Oh yummy!!! I'll have to make this soon. Thank-you for the recipe!

[@SuperFourwinns]

I'm a sucker for peach cobbler.....Maybe I'll order some of those pans so that I can make me a cobbler like yours.........

[@xDavEx]

You said country on the tv show haha did you mean state? looked great!

[@brackin]

Thanx I'll definitely use this in college!

[@getoutandgrill]

oh ya I'm making this...

[@bluetoad2001]

great recipe Jack, thanks for posting

[@bearrivermtn]

Is this the same recipe you have made before? If it is it was very good when I made it several times before.

[@Frugality]

looks good never had peach cobbler before but I want to make it.

[@zubbles8721]

How can you never have peach cobbler? It's so common at schools.

[@Frugality]

Zubbles in nyc? is it also called peach pie?

[@zubbles8721]

Frugality Ah okay, you're in a real metropolitan area, that makes sense. It's kinda like a rustic peach pie. Similar. Like the dough is thicker, and just mixed up with the peaches. You serve it with a spoon. You eat it warm, usually, sometimes with ice cream.

[@roberthardin355]

Family loves this recipe!

[@shaylah1129]

Jack I made this tonight it is delicious! Thank you Sir!!!! It is so easy!

[@ravenblackhawke]

Looks delicious.....Thanks!

[@mvpandrew93]

Soooooo what happened to the idea of Jack being on the Food Network.?

[@mvpandrew93]

Hey why not have your laundry room in your kitchen #dtv/food network $$$

[@audrabelovedofgodbeautiful3252]

Can it be made with cake mix instead of the flour mixture?

[@daryllstacks3857]

Looks good

[@R3dN3cK]

Y'all are hanging out with enough Full Blooded Tennesseans, We're learning ya! You ant seen nothing until we get you into Neyland Stadium for the Bama game this fall! AKA Third Saturday in October. Your blood is going to turn orange!!! #GBO #VFL #ThirdSaturday #JacksgoingtoNeyland

[@johnshillinglaw8433]

Great! but what's the recipe? Went to your website but didn't find a recipe or list of how much sugar, flour etc to use....

[@cookingwithjackshow]

v

[@tefbelow5579]

Jus made this with my Easter dinner delicious

[@tracyherwig8334]

NEW SERIES! LAZIER man recipes!

[@juliejohnson7868]

thank you for the receipt . hey!!!

[@DrewP.Bahlls]

hey, charles love your work keep it up man

[@x1xPandax1x]

if you don't have self rising flour what the ratio of baking powered and soda

[@sparklingdragonfairy]

looks AWESOME!!! :D

[@connorb1914]

Keep up the good work

[@juliejohnson7868]

you said the receipt down below. there is no receipt . I need the receipt. how much flour , sugar , milk. help!!!!

[@cookingwithjackshow]

Okay. I put the recipe below. Sorry about that.

[@originalchannel321]

You didn't pop the cobbler out of the pan haha. I think it's made to pop down like the other commenter said. Good job though!

[@megaoyi1Wins]

Plz crank chop review

[@drinksandsnacks8761]

Will have to try out this recipe in our kitchens

[@notpetra]

Hey Jack, I added you on Facebook and you never accepted my request, but accepted some people I know. I don't think I can re-add you. Whats the beef?

[@cookingwithjackshow]

what is the FB username? I'll go look

[@notpetra]

Petra van Bogeyman :)

[@mrguywithnoface]

does jack reply when youre early?

[@cookingwithjackshow]

sometimes.

[@shadowghostgirl4601]

+Cooking With Jack Show can I use regular flour

[@the420studiosincttv7]

Gg fam

[@LovelyYTRocks]

DON'T MIX IT! Why not?

[@Burkemper100]

hay jack pleese put the repice down below ok

[@cookingwithjackshow]

Okay. I put the recipe below. Sorry about that.

[@Burkemper100]

its ok jack just thought i help you out

[@sonorasenora5911]

Meh... selling products...not interested

[@jeffxl12]

Jack laying down his roots. Now we need to git rid of your California accent. :)

[@ZachWhoIsTall]

I didn't know there was a California accent. What's it like?