Sauced meat buns|Very Productive! Plump Meat Stuffing! Super Tasty!

• Ingrediens for sauced meat stuffed buns
Streaky pork about 600 grams 0:36,
Cooking wine 2 spoons 1:40,
Ginger pieces 30 grams 1:55,
Green onion pieces 200 grams(first add 1/3) 1:59,
Light soy sauce 2 spoons 2:13,
Dark soy sauce half spoon 2:19,
Oyester oil half spoon 2:22,
Sweet bean sauce 2 big spoons 2:26,
Chicken powder a little bit 2:33,
Pepper powder a little bit 2:37,
Whie sugar half spoon 3:06,
Add rest green onions 3:13,
500 grams of flour(either all-purpose flour or high-protein flour)3:38,
Yeast 5 grams 3:42,
White granular sugar 5 grams 3:48,
Lard 10 grams 3:52,
Water about 300 grams 3:57,
• After finish making it, ferment it for about 10 mins. Heat the water to be boiling and then steam it for about 20 mins. Braise it for 2 mins and then take it out. If we don't ferment it before steam it, just add cold water in pot. Start timing and steam it for about 20 mins. The stuffed buns will be softer if we fement it twice.
• 食谱都是摄氏度°C，华氏度℉ =摄氏度°C × 1.8 + 32°F。
• The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F.
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• 量器 ：
1 杯 (metric cup) = 250 毫升 ml (cc)
1 湯匙 (tablespoon) = 20 毫升 ml (cc)
1 茶匙 (teaspoon) = 5 毫升 ml (cc)
• 面粉 Plain flour (约等于) :
1 杯 (metric cup) ~= 140克 (grams)
1 湯匙 (tablespoon) ~= 12克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 自发粉 Self-raising flour (约等于)：
1 杯 (metric cup) ~= 170克 (grams)
1 湯匙 (tablespoon) ~= 14克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 白糖 White sugar (约等于)：
1 杯 (metric cup) ~= 220克 (grams)
1 湯匙 (tablespoon) ~= 16克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
• 幼砂糖 Caster sugar (约等于) ：
1 杯 (metric cup) ~= 224克 (grams)
1 湯匙 (tablespoon) ~= 18克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
#食谱 #中餐 #西点 #面食 #家常菜 #美食教程 #特色美食 #老爸的食光
#Bread #Dessert #CakeRecipes #ChineseCuisine #ChineseFood

[@林笑-g8o]

你真幸福，守着这样的老爸，什么都不缺了

[@sofiahsieh1960]

簡單清楚、介紹人口齒清晰。

[@frankfrankemploymentagency922]

有会做饭的爸爸真幸福

[@zhanqingjiang1546]

，

[@lilylf1432]

會做飯的男人很可愛🐶🌹

[@h171815]

炸醬肉包這黑黑的醬色 外皮蒸的又澎又Q又軟 隔著頻幕看著真香真好吃😋

[@shuyonghow2516]

很是佩服你老爸，他太能干了！赞👍

[@super-lv1sg]

解说得非常清楚，包子做得太诱人了😍

[@yingsun9578]

好想吃老爸做的酱肉包，隔着屏幕都闻到了香味。老爸的时光👍👍👍👍

[@lindalee7647]

@@LBDSG1966 33333e221211

[@siufunto9044]

我很喜歡吃肉包子，看到都很想吃了謝謝分享！😋😋😋👍👍👍😊😊

[@leileong509]

老爸的食光：贊、贊、贊！

[@テインユ井出]

超想吃老爸做的美食哦😋!你真幸福老爸👍

[@hopefuture7503]

老爸的厨房真干净！

[@Whitepeachyellowpeach4675]

老爸的白案太厉害了👍真功夫！

[@wassermelonen4981]

这个包子真的好大，看起来好软好好吃😀

[@vooon5510]

你老爸把馅炒那么久，肉丁已经柴了。正确做法是肉丁加点黄酒简单翻炒后出锅冷却，再炒酱料，肉丁回锅翻炒吸收料汁后出锅，此时肉丁要低于七成熟，水分被封在肉里，才能鲜嫩不会柴。

[@joycegao902]

矽胶鍋鏟可以拌炒但不炒時勿放在鍋裡不动那不好哦,你们太棒啦 谢谢

[@Tina-dw7lc]

隔著屏幕看起來都覺得好好吃喔！

[@shuchenlin4022]

喔老爸今天的大肉包可以拿來台灣賣太好吃樣了！

[@Lindalinda-bl2hx]

@@LBDSG1966 台灣包子不放這麼多醬，可能就放少許蠔油醬油吧！內餡保持肉色，有些會添加泡過水的粉絲，這樣不會吃太多肉。我是覺得可以加一點胡蘿蔔或白蘿蔔絲，這樣也不錯啦！

[@lilily1154]

今天我做了，非常成功謝謝老爸的食光🙏🏻

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@ЛюдаБурцева-й7с]

Готовить с Вами так легко 👍 и ооочень хорошо ! Cooking with you is so easy 👍 and sooo good!❤️❤️

[@user-tj8mf8on8n]

宝藏老爸呀，流下了羡慕的泪水

[@ellylauw3458]

沒試過做包子，看了你的視頻我決定要去試試！謝謝你🙏🌺

[@hc7817]

有老爸真幸福👍

[@tongtongweiwei]

面粉里放猪油 整出来的包子皮才会那么暄软 我这里没有猪油 下次放牛油试试效果 谢谢🙏🏻

[@洪南嬌-i2e]

簡單 明了 讚！

[@daphnetly]

垂涎三尺。 看了都知道好好吃！😃

[@silentconversation]

Very nice video👏It's so interesting. Great recipe 😋 Looks really delicious. Thanks for sharing it. I wish you have a wonderful day 😊 Take care and keep it up! 👍

[@吳美茹-o3w]

要用生肉調好味道包進包子再去蒸,肉才會Q彈成團,肉煮熟才包,包子蒸好後,裡面的肉是散的

[@juliaji4929]

对呀，这就是酱肉包子的做法

[@吳美茹-o3w]

@@juliaji4929 所以醬肉包子,不是一般的包子,就是散散的肉？

[@채영찬-w4m]

对啊，酱肉包馅就是散的，你想吃抱团的可以一半炒，一半不炒，然后搅到上劲，再包试试。

[@吳美茹-o3w]

@@채영찬-w4m 喔,了解,謝謝！原來是不一樣的內餡😊

[@許瑞貞-c3f]

謝謝你的分享👍👍👍👏👏👏❤️❤️❤️

[@hujing1016]

老爸原来在山东呀！俺童年在五莲县姥姥家长大，特别怀念山东大饼也叫杠头吧。还有山东大煎饼卷大葱！

[@Bishop777songsBoRNagAIn]

Woah. Those are the most delicious I have ever seen

[@athenasun8265]

超级赞

[@jianpoxon102]

看着就好吃

[@x771015]

收藏從未停止，行動從未開始!

[@Linda-jz9df]

最近在看你和 “Jac’s Bakeri 小茗食” 的頻道, 喜歡！❤️

[@一代闲人]

明天就去买甜面酱😂

[@Elisa-jr5ep]

讲的可真清楚

[@Imdyong]

看开头口水先流出来

[@wmshc2998]

这周末吃包子

[@이향화-h8n]

맛 최곱니다~ 좋은 정보 공유 감사합니다

[@meilinglin499]

很棒❤❤❤

[@luciazhang88]

请教包好后，醒发10分钟就能蒸了吗？ 还是看看是否变轻了？发起来了呢？老爸包子包的很好看， 蒸的胖乎乎的。看上去就好吃。谢谢。

[@luciazhang88]

@@LBDSG1966 原来醒发过度也是塌陷的原因， 谢谢。

[@hangnguyenthi7037]

Cảm ơn video , bánh bao siêu mềm ngon

[@wongkristy1996]

师傅你好！请问面团大概醒发多长时间？

[@明明白白我的心]

感恩，谢谢。

[@mayhk8622]

Sooooooooooooo yummy !!! 😋😋😋

[@lisachu5823]

非常好👍感谢🙏

[@tangoonthor9502]

Hi, l always make pao and sometime after wrap and left the pao to raise, why some of the pao wrapper open and look not nice. l hope you give me some advice. Thanks.

[@ying.T.687]

真是看着就觉得香。😋

[@adelinetokng4768]

Hi can I use machine to knead the dough thk u

[@marlinlie7190]

好吃哦😍😋😋

[@0_0-v-]

ขอซับ​ไตเติล​หน่อยครับ😮👍👍

[@jln4191]

二发十分钟大约多少度啊？北美比较冷室温不高，十分钟可以了？馒头也是这样吗？我蒸包子馒头都会塌，怎么回事？😓😓😓

[@kasmrmukbang1983]

Wow, Hi my friend is good. I'm Korean and good recipe. I enjoyed the video and good menu. I enjoyed the video and good. 💥🥰😗😎💥🥰😗😎💥🥰😗😎💥🥰😗😎💥🥰😗😎💥🥰😗😎💥😎😗💥

[@TastyTable101]

Thank you for detailed instructions. I cooked meat bun a few times before without satisfaction. Now I will try to use your recipe soon. I will feed back to you later.

[@linahuo7567]

您好，包子里面不放猪油，可以放植物油吗？

[@hondasatsuma2442]

不知道你们用的五花肉是带皮的呢？还是去皮的。还有你们的红烧肉包子，应该也是带皮的肉吧？

[@IrinaJoy]

Nice bun's 😊😊

[@millymolly696]

Hi, every time I make steam bun, especially when make the dough round/wrapper , the dough always bouncy ( go back to original size ) , and texture final product itself (steam bun/bao bun ) not smooth & soft / fluffy enough. How to solve this problem?

[@violalei5424]

It could be the over or under proofed.

[@yanli7011]

先赞一个收藏

[@Porntip64]

喜歡💕吃用五花肉做的包子！點贊👍

[@suxianxu8850]

请问蒸好了包子隆布怎么样才能不沾包子

[@zherui2592]

照着做了 老香了

[@vickylee131]

請問沒有豬油，可以用植物油代替嗎？

[@lam8897]

刚想做这个肉包子，来得太及时了

[@可達鴨-p6w]

請問包好之後的醒發時間，需要考慮氣溫的高低來增減嗎？

[@user-ds2jb9oz4r]

一定要考虑温度

[@洪桂蘭-f4g]

@@LBDSG1966 請問麵粉中筋低筋都可以嗎？是500克、還是一斤600可

[@tzyiwu8452]

香! ♡

[@吳常-s4h]

老爸，我做的包子老是會塌，沮喪欸！這種醬肉包子以前住在大陸的時候常吃，想自己也試試看，可以幫忙解惑嗎？謝謝

[@吳常-s4h]

@@LBDSG1966 謝謝老爸，我再試試，台灣太熱了，時間不好控制

[@bellam3173]

@@吳常-s4h 你是打开锅盖的时候会塌吗？如果是这样需要关火后等待五分钟再打开锅盖。

[@lingzheng9971]

流口水了🤤🤤🤤🌹🌹🌹

[@TS-ji3tn]

热水中火蒸20分钟？有些视频教学，说冷水大火蒸10分钟，究竟哪个好？

[@chloeyep1228]

请问老爸可以用其他什么油代替猪油呢😊

[@meichan611]

食用油或者起酥油

[@ngoye7682]

Good 👍👍👍

[@karenwong6634]

What is sweet soy bean sauce ma'am. Other name in Chinese store

[@gforgirls]

你好，蒸的时候，笼布是干的还是要弄湿？

[@2分3板4助攻5封盖]

干的，可以刷点油

[@toshiyukisuzuki7610]

what is sweet flour sauce? do you have the recipe for sweet flour sauce? thanks....

[@feliciaycl]

It's called 甜面酱，on the product itself it says 'sweet bean sauce'. Most people just buy a jar from the grocery store. You can easily find it in the section of sauces, together with Chinese BBQ sauce and housin sauce.

[@toshiyukisuzuki7610]

@@feliciaycl Oh! Thank you for the reply. Will ask an Asian grocery...

[@joekhchua]

请问水煎包可以用同一个和面法吗？

[@joeyleong3324]

How does the sweet bean sauce look like ? Any picture ?

[@chongsandy6421]

皮做的很好 不粘牙

[@suelycarneiro6177]

Colocar a massa em português

[@susan12321]

请问老爸，五花肉去皮吗？谢谢

[@ninaleeboudoul8070]

面团揉好后需要醒发多长时间才可两倍大呢？

[@PaaLaa-eb1zc]

❤❤❤❤❤❤❤❤❤

[@jyotikukreti7469]

What is lard.. please or substitute of it??

[@jennyla1165]

师傅你好，请问我蒸出来的包子不会像你蒸的这么蓬松漂亮，我蒸出来的全部都塌下去，原因是为什么？

[@jennyla1165]

@@LBDSG1966 你的意思是说二发的时候不要发20分钟是吗？还是二发的时候,发10分钟就直接冷水上锅蒸。20分钟。

[@annaliu2377]

不需发酵吗

[@yingklo306]

请问没有猪油怎么办呀，谢谢

[@sexyswimmer151150]

做得好，講得好，拍得也好

[@dianachu4911]

為什麼我每次蒸出來的包子包子皮都會塌呢？

[@haiyanjhang8727]

好帅啊😍😍😍😍😍😍😍😍👍👍👍👍

[@cklee9649]

一次过包好14粒包子，锅只能蒸8粒，怎办呢？难道要用两个锅吗？

[@beckysu9728]

麵糰發酵需要多久

[@gracelee3158]

Your kids are soooo luck ！

[@selenatseng384]

luckY

[@sharonyang6123]

蒸锅什么牌子的啊😊

[@llilien9013]

没有猪油可以用食用油代替吗

[@johannsebastienbach]

包子露馅拉

[@sunnyhappy1281]

可以用黄豆酱代替甜面酱吗？

[@mac571000]

问老爸 包子开盖儿后塌陷是什么原因？

[@kaitekwok3937]

醒发要多久时间

[@Nina-nw6oe]

👍👍👍

[@leelajapheth4051]

Can use pao flour?

[@margarettom2055]

What can I replace lard with?