Pan-fried green onion flatbread | One way to make it crispy on the outside and soft on the inside!

Рет қаралды 53,263

6 ай бұрын

• Ingredients: pan-fried green onion flatbread
All-purpose flour 500g, 0:30,
Yeast 5 grams, 0:30,
Water 350 grams, 0:39,
One onion, 0:54,
• The above ingredients is enough to make 2 flatbread. Heat the pan on medium and low heat, brush some oil and put the raw flatbread in. Then brush some water on it, and sprinkle 2 to 3 spoons of water around it. Cover the lid and there will be steam inside, therefore the flatbread will be crispy on the outside and soft on the inside. Please remember to shake the pan every minute, so that to prevent the flatbread from sticking to the bottom of the pan, as well as to make the flatbread get heated more evenly. Bake one side for about 4 minutes till it gets brown. Then brush some oil on it and turn it over. In total we bake it for 8-10 minutes, just till both sides get brown. Do not open the lid for a long time during the frying, so that the hot air could stay in the pan.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my KZbin channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

Пікірлер: 32

@bbhelen Ай бұрын

照着做了一次，没有博主老爸做得那么好，但是味道一样赞！多谢🙏

@user-dq7jj5yr3y 6 ай бұрын

给老爸点赞，这回知道为什么我做的饼硬了

@susan12321 6 ай бұрын

谢谢老爸，家庭制作方法。简单易学

@edwinsmith1113 6 ай бұрын

无敌👍

@qinghou795 6 ай бұрын

哇，看着太香了，谢谢，今天就做！

@RilaQma 4 ай бұрын

希望多一些純素的食譜。感恩❤

@ainawang3494 4 ай бұрын

谢谢你们，昨天看视频，今天学着做成功了🎉😂

@cookingwithmimmo 6 ай бұрын

干得好👍😊

@pslau3955 6 ай бұрын

可以嘗試，謝分享😊.

@echolee867 5 ай бұрын

Thanks for sharing, very delicious!

@coyote2hill 6 ай бұрын

我喜歡你的爐臺

@user-rd8me6pv5i 6 ай бұрын

Спасибо, Шеф! Отлично выпечены блинчики с чесноком ! 👍👍谢谢您，酋长！完美烤制的大蒜煎饼！👍👍С Новым годом, Шеф! Здоровья Вам !🙏🙏🌲🌲導演新年快樂！祝您身體健康！🙏🙏🌲🌲

@LBDSG1966 5 ай бұрын

谢谢，也感谢你的支持

@liliensinghsueh9877 6 ай бұрын

我可以使用干梅菜和虾米来做吗？谢谢你每次作这么多好东西让我们学习。❤

@drycs 6 ай бұрын

Nice good

@carolinahurtado4760 6 ай бұрын

Hola desde Nicaragua. Porfavor traduccion al español. Gracia

@user-hm8nb5jr3w 5 ай бұрын

喜欢这种不用揉面的面点。用小葱也可以吧？

@user-bw6li2fp8k 5 ай бұрын

请问有家庭版八珍糕做法吗😊

@evelynli8902 6 ай бұрын

👍🌟

@cybillouie9700 6 ай бұрын

可以发份量嗎？

@yanli5978 6 ай бұрын

好锅！能给个链接吗？谢谢

@Lilian-ll6fm 6 ай бұрын

从粗糙的面团到擀成面皮，不用揣面吗？

@LBDSG1966 6 ай бұрын

发好直接做，不用揉哦

@yanyanjay 6 ай бұрын

請問醒麵要多久？

@LBDSG1966 5 ай бұрын

这个需要看温度，夏天很快，冬天就慢很多，学会看状态，一般都是体积翻倍就行。

@yueleo24 4 ай бұрын

烤箱怎么烤？

@waiyipli6525 5 ай бұрын

500克面粉350克水會唔會太稀了

@LBDSG1966 5 ай бұрын

不会的，做饼70%很正常哈。

@wassermelonen4981 6 ай бұрын

一根葱…好巨大…一根有一斤多了吧😂

@hopefuture394 6 ай бұрын

山东大葱有名的

@carolinezhu8307 6 ай бұрын

😊

@LBDSG1966 6 ай бұрын

我么这的葱有2米多长的，这都算小的了😅