How to Make Basic Potato Knish Filling and Kasha Potato Filling

[@StanleyTinyhat]

Such magic, such mystery, this is truly a masterpiece

[@rowdeo8968]

Thank you for teaching how to make a knish. I havent had one since high school living in Queens NY. No more deli stores focusing on good sandwiches and Jewish food. I love knishes and will give it a try. I am Greek and love all ethnic foods. I think you are a good educator.

[@MarcusMothYT]

Row Deo I know isn’t it so magical and mysterious I hope she makes little black squash balls next

[@monokuma5358]

The magic and the mystery.

[@BereGoar]

hahahahahaa I just love this comment!

[@111Phoenix777]

I love knishes, but I haven't had any in a few years, because my local grocer stopped carrying them. Thank you for sharing this recipe. I'm going to attempt to veganize it.

[@sagazxff4069]

Amazing ❤

[@pepsi42327]

Shalom Leah! I learned to make Challah from you and how to braid them. I've looked through out our recipes but haven't seen one for Latkes. Do you have one? I'm sure all of your subscribers would like your take on Potato Latkes!

[@Spocchio]

The magic and the mystery of potato knishes.

[@johnbalogna803]

what heading will it be under on your site??

[@emilphoryew9436]

When I first saw Leah in this video, it was my thought she was Indian. Sadly where I am I cannot buy knishes since Ashkenazi Jews don't live here. I thought of this when someone from New York mentioned them to me. Spinach, kasha and broccoli knishes are ones I like. Other foods are difficult to find here that I enjoy. Yet with the minus there are pluses of living here. Thank goodness for online retailers.

[@johnbalogna803]

went to your site but i was not able to loacate the recipes??

[@justinalecorellana]

So in your recipe it says 1# russet potatoes. What does that mean? Lbs?

[@bendandx]

Yes, 1# is 1 pound (as opposed to #1 russet potatoes - that means first quality or hashtag russet potatoes!)

[@levsagan9902]

Delishez knishez ^o^

[@smokeydoke100]

What's the point of using boiled, pureed potatoes in addition to a mountain of potato flakes? It doesn't appear to be any part of a flavoring or texture component, so why the redundant extra work?

[@111Phoenix777]

I think she said the natural potatoes have better flavor, but the texture of the potato flakes was smoother.

[@wiltedangel]

the magic and the mystery

[@venusreena2532]

if she were cooking Kosher her hair & hands would be covered...Kasha filling method is good

[@davidyesilcimen3432]

no this is not knish filling

[@pamp3445]

Way too much oil!

[@dannydebonis]

No schmaltz? Get outta here!