Learn How to Make Kimchi with This Delicious Korean Family Recipe | Homeschool | Everyday Food

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Everyday Food

Everyday Food

Күн бұрын

Пікірлер: 110
@everydayfood
@everydayfood 3 жыл бұрын
Thanks for watching! Get the Kimchi recipe here: www.marthastewart.com/8108405/how-to-make-kimchi
@qmadeline
@qmadeline 3 жыл бұрын
Thank you for sharing!! 🤗 My mam is from El Salvador. We have something called "curtido" which is a pickled thin cabbage with red onion, oregano, carrots, vinegar and sometimes jalapeños. I say it's kimchi's latin cousin 💕😁
@matthewnguyen5829
@matthewnguyen5829 2 жыл бұрын
I love me some good curtido with pupusas
@stephaniegates9836
@stephaniegates9836 7 ай бұрын
Omg that sounds amazing
@veronicabolanos3526
@veronicabolanos3526 3 жыл бұрын
I love kimchi but I always have bought it in a lovely Korean store here in Quito Ecuador, I would love to try this recipe. ... and yes I am an ARMY too, thanks to BTS I have got to know so much about Korean culture and try these new delicious recipes.
@joeforbes6759
@joeforbes6759 3 жыл бұрын
Hello pretty
@milkcarton23
@milkcarton23 2 жыл бұрын
Thank you for posting this! You and your mom are beautiful!
@briankunkle5760
@briankunkle5760 Ай бұрын
Thank you so much for sharing your family recipe. I am excited becasue I am going to try and make my first batch this weekend. Wish me luck. 😁
@JAPlitelala03
@JAPlitelala03 20 күн бұрын
How did it go???
@cathystrozeski75
@cathystrozeski75 Жыл бұрын
Lovely video Thank you ! You and your mom are precious. ❤
@jpjpvds
@jpjpvds 3 жыл бұрын
Thank you thank you thank you!! I've been looking for a good kimchi recipe and I'm gonna try this one immediately!!!
@everydayfood
@everydayfood 3 жыл бұрын
Hope you enjoy!
@MrKyle700
@MrKyle700 Жыл бұрын
legit great. easy. let it ferment for a bit and MAN it tastes good
@misskorea6735
@misskorea6735 3 жыл бұрын
It looks soo delicious!! Im on my way to the oriental market right now to buy the ingredients. Your explanations are detailed and easy to understand.I love your mother's beautiful smile!😍
@aliciahackett4945
@aliciahackett4945 5 күн бұрын
Great info!
@stayhappylittlemermaid
@stayhappylittlemermaid 3 жыл бұрын
Life is a gift, appreciate it
@cherryontopbaking6340
@cherryontopbaking6340 3 жыл бұрын
This looks so good!
@everydayfood
@everydayfood 3 жыл бұрын
Thank you!
@ChrisStargazer
@ChrisStargazer 3 жыл бұрын
Your mom is so pretty! Love your kim chi! ♥️
@AnntoinetteDanskinLorrain
@AnntoinetteDanskinLorrain 3 ай бұрын
You are both adorable. Thank you for sharing!
@mbmarshall
@mbmarshall 3 жыл бұрын
I have not been able to find kimchi in stores. This recipe is just the answer for me! Thank you.
@everydayfood
@everydayfood 3 жыл бұрын
Hope you enjoy!
@fab4fan173
@fab4fan173 2 жыл бұрын
shall give this a try. It looks so simple. Thank you for sharing.
@carolyoung6406
@carolyoung6406 11 ай бұрын
Oh nice oh that sounds so delicious thank you😊
@aureliapittilla1526
@aureliapittilla1526 Жыл бұрын
Thank you I will try to make your recipe.❤
@classical7
@classical7 Ай бұрын
Made my 3rd batch a few days ago. 😊
@sylvialopez3528
@sylvialopez3528 Жыл бұрын
Thank you for sharing ❤
@penneyburgess5431
@penneyburgess5431 Жыл бұрын
Thank you.
@pandasandmushrooms
@pandasandmushrooms 3 жыл бұрын
Can someone please share the size and name of the giant steel bowl? I see it everywhere but have a hard time finding it in Australia. Thank you!
@pinkeangst
@pinkeangst 3 жыл бұрын
You can find them at Korean grocery stores.
@pandasandmushrooms
@pandasandmushrooms 3 жыл бұрын
@@pinkeangst thank you for your reply. I tried so hard to find them there, none of them had them surprisingly. I went to several in the CBD but sadly nothing, I shall continue the hunt.
@pinkeangst
@pinkeangst 3 жыл бұрын
Maybe you can ask the Korean grocery store management to special order them for you. If you’re having a problem finding them other people probably are as well.
@oliverjackson9008
@oliverjackson9008 3 жыл бұрын
Looks delicious. Watching from Jamaica 🇯🇲
@everydayfood
@everydayfood 3 жыл бұрын
Thanks for watching!
@stargrip7490
@stargrip7490 Ай бұрын
for anyone who doesnt know the flour to water ratio is 1 tbs of flour for every one cup of water that worked best for me
@J-mo74
@J-mo74 3 жыл бұрын
What keto substitute for the flour?...can the flour part be skipped?
@thatismam
@thatismam 3 жыл бұрын
I think fermentation needs flour to happen .
@J-mo74
@J-mo74 3 жыл бұрын
@@thatismam isn't it mostly the salt?...sauerkraut doesn't require flour mixture...I believe it is just salt and cabbage.
@DonnaBorooah
@DonnaBorooah 3 жыл бұрын
A lot of recipes use a type of rice flour too. Either way there is a starch! You might have to look for a keto-specific recipe, rather than aiming to adapt this one.
@thatismam
@thatismam 3 жыл бұрын
Yes you are right for sourkrout i make it and it works for me. But this one I really don't know. I am search ing for recipes if found one will share it with you.
@pinkeangst
@pinkeangst 3 жыл бұрын
The carbohydrates are metabolized during the fermentation process, so there will not be a significant amount of carbs from the flour.
@er1990
@er1990 11 ай бұрын
Hello! Thank you for sharing! I’m not a good cook so I was wondering how much water you used. Please let me know. Thank you :)
@dianebelli7240
@dianebelli7240 3 жыл бұрын
Thank you so much
@kacey_donner
@kacey_donner 5 ай бұрын
Thank you great video!
@aconfusedmf8580
@aconfusedmf8580 10 ай бұрын
When you leave the vegetable in salt water, do u leave it out at room temperature or refrigerate them?
@MisRenteria
@MisRenteria 5 ай бұрын
Thanks for sharing your recipe. The container is plastic or glass?
@zaqifadzilahahmad7817
@zaqifadzilahahmad7817 3 жыл бұрын
It is 23:30 here and I am watching someone tries to make kimchi instead of sleep
@prb1174
@prb1174 6 ай бұрын
Same🥴
@localcoco
@localcoco 3 жыл бұрын
can not wait to do this! Thank you!
@everydayfood
@everydayfood 3 жыл бұрын
Hope you like it!
@roseperez3056
@roseperez3056 3 жыл бұрын
thank you
@gamers7800
@gamers7800 2 жыл бұрын
Can you substitute with a plain cabbage ?
@johnnygross4415
@johnnygross4415 Жыл бұрын
I used bok choy once, good
@atieno1990
@atieno1990 Жыл бұрын
Yes, absolutely... Even collard greens can work
@Laurelynn1952
@Laurelynn1952 2 жыл бұрын
Do I have to use a metal bowl for brining?
@SuperSedingAngeL-yr0
@SuperSedingAngeL-yr0 Жыл бұрын
Man, I wanna try the pancakes! 😋
@ehehehehe8704
@ehehehehe8704 3 жыл бұрын
That looks so good
@Shattoura
@Shattoura 3 жыл бұрын
How long do you let kimchi ferment before it is ready to eat?
@christinapark3570
@christinapark3570 3 жыл бұрын
you can eat it immediately! once my mom puts her kimchi in the fridge, she typically waits 1-2 weeks before she uses it for recipes (dumplings, kimchi stew, etc).
@maricelsalon4459
@maricelsalon4459 Жыл бұрын
what flour did you used to make kimchi paste
@uhu4677
@uhu4677 3 жыл бұрын
5:22 Haha, I really wish my Kimchi would last me that long. But it's just too tasty, so it's eaten quickly. 😅 Need to check out that Korean Radish ... only used the Daikon one so far.
@ourlife5357
@ourlife5357 3 жыл бұрын
This look so delicious
@everydayfood
@everydayfood 3 жыл бұрын
Thank you!
@carlapena334
@carlapena334 3 жыл бұрын
Please upload more of mom’s recipes! I am going to make some
@atieno1990
@atieno1990 Жыл бұрын
Could we discuss the flour
@tiamaribu9394
@tiamaribu9394 3 жыл бұрын
I love Kimchi but can no longer eat garlic. Have you tried it with no garlic?
@emmarubiso4129
@emmarubiso4129 Жыл бұрын
I love kimchie ❤❤❤
@williamdixon7616
@williamdixon7616 9 ай бұрын
Ate this in anjugri Korea as a soldier in the 80s Still eat it thanks
@tessielampaso5360
@tessielampaso5360 2 жыл бұрын
How many pounds for Napa cabbage? Thank you
@syedasanaiya424
@syedasanaiya424 3 жыл бұрын
This looks soo delicious ...i saw this BTS made it once ..since then i wanted to try this ...ARMY will relate too
@HAlC-up4hm
@HAlC-up4hm 3 жыл бұрын
Is there a good fish sauce alternative you'd recommend for a vegan version? Thanks!
@CraftyLoops
@CraftyLoops 3 жыл бұрын
I've seen recipes that use nori/seaweed as an alternative to using fish sauce. Hope that helps. Lee :)
@DonnaBorooah
@DonnaBorooah 3 жыл бұрын
Maangchi has a vegetarian version, I believe! Check out her KZbin channel!
@baileypooh1
@baileypooh1 3 ай бұрын
Can I replace the fish sauce with anything? I'm allergic to fish and seafood.
@deniserheault5744
@deniserheault5744 Ай бұрын
The recipe can not be found and measurements are not included. The link does not have the recipe. Could you please add it below the video. Thanks
@depthgod7672
@depthgod7672 3 жыл бұрын
thankyu for this
@naturesounds6361
@naturesounds6361 3 жыл бұрын
Yummy
@tvpilotsandsizzlereels9650
@tvpilotsandsizzlereels9650 2 жыл бұрын
Such inane banter. Shuddup!!!!
@SabaFoam-b2q
@SabaFoam-b2q 10 ай бұрын
Great
@cedricwhite1420
@cedricwhite1420 Жыл бұрын
I'm gonna do it 🎉
@terrywoods6594
@terrywoods6594 Жыл бұрын
Interesting but how much water is a pot
@TrishBegley
@TrishBegley 11 ай бұрын
Where is the quantity of the ingredients list for this recipe?
@lala_bee
@lala_bee 3 жыл бұрын
Hi Mrs. Park!
@LifeIsMessyImLearningAsIGrow
@LifeIsMessyImLearningAsIGrow 2 жыл бұрын
❤️💚💜🧡 Great Recipe! One of my favorites! I make cooking videos too. As a fellow mom and you tube creator I appreciate all the effort you put into your content! I hope we can learn from each other! I look forward to watching more from you.
@summerrose1545
@summerrose1545 3 жыл бұрын
The recipe I've using from one site I found years ago didn't have flour in the ingredients so it was basically gluten free. I never knew kimchi has flour in it. Gotta be careful and ask first if I am ever served kimchi in the future (so far I have only had my homemade version).
@pinkeangst
@pinkeangst 3 жыл бұрын
It’s traditional to use sweet rice flour, which is gluten free. This recipe using wheat flour is not typical.
@christinapark3570
@christinapark3570 3 жыл бұрын
@@pinkeangst yes! you can definitely use sweet rice flour (which is more traditional) in place of regular flour
@chefjonathannagy3866
@chefjonathannagy3866 2 жыл бұрын
You should have been specific with the amount of water to use with the flour. :)
@beeboy9497
@beeboy9497 4 ай бұрын
I’m trying this recipe but the flour water boils over so quickly, is there supposed to be dough lumps in it?😅
@danesparza77
@danesparza77 3 жыл бұрын
Where is the recipe link?
@everydayfood
@everydayfood 3 жыл бұрын
The recipe is linked in the description.
@incognitoriaanonymousita
@incognitoriaanonymousita 8 ай бұрын
Netflix documentary A Nation of Kimchi is REALLY good.
@Xpatchris
@Xpatchris 29 күн бұрын
No ginger?
@antoniajagodic
@antoniajagodic 3 жыл бұрын
💖💖💖💖
@RDSylva
@RDSylva 2 жыл бұрын
Isn't this "mak" (cut) kim chi vs. "tong bae" (whole leaf) kim chi?
@JJJ-zs5nw
@JJJ-zs5nw 3 жыл бұрын
Chimki pancakes? Whattt.
@andysneed-f9p
@andysneed-f9p 10 ай бұрын
Simbient relationships are essential for life to be healthy, in so many ways reciprocating
@Oh-ou4lp
@Oh-ou4lp Ай бұрын
so its spices sour krawt ok, make it put in jar wait got it
@oshadaathmika335
@oshadaathmika335 3 жыл бұрын
🤤🤤🤤😋😋😋
@JRR31984
@JRR31984 3 жыл бұрын
She said five or six months. Wow. SPEAK.
@outdoorkorean4220
@outdoorkorean4220 Ай бұрын
밀가루를 그리 많이 넣으면 텁텁 하지 않나요, 한번도 그렇게 만들어 본적이 없어서요, 헌가지 팁을 배웠어요, 영념을 같이 같아서 하는거 보니꺼 make sense. 감사햐요, 부럽내요 엄마랑 같이 비디오 만드신것을.
@romeklomek5646
@romeklomek5646 2 жыл бұрын
I am certain that is delicious but the salt content is deadly.
@jeffreyjackson5229
@jeffreyjackson5229 Жыл бұрын
3000 years?
@andysneed-f9p
@andysneed-f9p 10 ай бұрын
Ehh Martha Stewart didn't she reveal her dark side😂
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