Learn How to Make Kimchi with This Delicious Korean Family Recipe | Homeschool | Everyday Food

[@everydayfood]

Thanks for watching! Get the Kimchi recipe here: www.marthastewart.com/8108405/how-to-make-kimchi

[@qmadeline]

Thank you for sharing!! 🤗 My mam is from El Salvador. We have something called "curtido" which is a pickled thin cabbage with red onion, oregano, carrots, vinegar and sometimes jalapeños. I say it's kimchi's latin cousin 💕😁

[@matthewnguyen5829]

I love me some good curtido with pupusas

[@stephaniegates9836]

Omg that sounds amazing

[@AnntoinetteDanskinLorrain]

You are both adorable. Thank you for sharing!

[@veronicabolanos3526]

I love kimchi but I always have bought it in a lovely Korean store here in Quito Ecuador, I would love to try this recipe. ... and yes I am an ARMY too, thanks to BTS I have got to know so much about Korean culture and try these new delicious recipes.

[@joeforbes6759]

Hello pretty

[@kacey_donner]

Thank you great video!

[@milkcarton23]

Thank you for posting this! You and your mom are beautiful!

[@misskorea6735]

It looks soo delicious!! Im on my way to the oriental market right now to buy the ingredients. Your explanations are detailed and easy to understand.I love your mother's beautiful smile!😍

[@jpjpvds]

Thank you thank you thank you!! I've been looking for a good kimchi recipe and I'm gonna try this one immediately!!!

[@everydayfood]

Hope you enjoy!

[@cherryontopbaking6340]

This looks so good!

[@everydayfood]

Thank you!

[@stayhappylittlemermaid]

Life is a gift, appreciate it

[@ChrisStargazer]

Your mom is so pretty! Love your kim chi! ♥️

[@mbmarshall]

I have not been able to find kimchi in stores. This recipe is just the answer for me! Thank you.

[@everydayfood]

Hope you enjoy!

[@cathystrozeski75]

Lovely video Thank you ! You and your mom are precious. ❤

[@ladze77]

when i lived in South Korea, i learned they put it in the ground to ferment

[@MrKyle700]

legit great. easy. let it ferment for a bit and MAN it tastes good

[@zaqifadzilahahmad7817]

It is 23:30 here and I am watching someone tries to make kimchi instead of sleep

[@prb1174]

Same🥴

[@oliverjackson9008]

Looks delicious. Watching from Jamaica 🇯🇲

[@everydayfood]

Thanks for watching!

[@fab4fan173]

shall give this a try. It looks so simple. Thank you for sharing.

[@carolyoung6406]

Oh nice oh that sounds so delicious thank you😊

[@aureliapittilla1526]

Thank you I will try to make your recipe.❤

[@sylvialopez3528]

Thank you for sharing ❤

[@syedasanaiya424]

This looks soo delicious ...i saw this BTS made it once ..since then i wanted to try this ...ARMY will relate too

[@MisRenteria]

Thanks for sharing your recipe. The container is plastic or glass?

[@TrishBegley]

Where is the quantity of the ingredients list for this recipe?

[@er1990]

Hello! Thank you for sharing! I’m not a good cook so I was wondering how much water you used. Please let me know. Thank you :)

[@incognitoriaanonymousita]

Netflix documentary A Nation of Kimchi is REALLY good.

[@localcoco]

can not wait to do this! Thank you!

[@everydayfood]

Hope you like it!

[@dianebelli7240]

Thank you so much

[@penneyburgess5431]

Thank you.

[@tiamaribu9394]

I love Kimchi but can no longer eat garlic. Have you tried it with no garlic?

[@williamdixon7616]

Ate this in anjugri Korea as a soldier in the 80s Still eat it thanks

[@tessielampaso5360]

How many pounds for Napa cabbage? Thank you

[@chefjonathannagy3866]

You should have been specific with the amount of water to use with the flour. :)

[@aconfusedmf8580]

When you leave the vegetable in salt water, do u leave it out at room temperature or refrigerate them?

[@summerrose1545]

The recipe I've using from one site I found years ago didn't have flour in the ingredients so it was basically gluten free. I never knew kimchi has flour in it. Gotta be careful and ask first if I am ever served kimchi in the future (so far I have only had my homemade version).

[@pinkeangst]

It’s traditional to use sweet rice flour, which is gluten free. This recipe using wheat flour is not typical.

[@christinapark3570]

@@pinkeangst yes! you can definitely use sweet rice flour (which is more traditional) in place of regular flour

[@pandasandmushrooms]

Can someone please share the size and name of the giant steel bowl? I see it everywhere but have a hard time finding it in Australia. Thank you!

[@pinkeangst]

You can find them at Korean grocery stores.

[@pandasandmushrooms]

@@pinkeangst thank you for your reply. I tried so hard to find them there, none of them had them surprisingly. I went to several in the CBD but sadly nothing, I shall continue the hunt.

[@pinkeangst]

Maybe you can ask the Korean grocery store management to special order them for you. If you’re having a problem finding them other people probably are as well.

[@ehehehehe8704]

That looks so good

[@carlapena334]

Please upload more of mom’s recipes! I am going to make some

[@tvpilotsandsizzlereels9650]

Such inane banter. Shuddup!!!!

[@J-mo74]

What keto substitute for the flour?...can the flour part be skipped?

[@thatismam]

I think fermentation needs flour to happen .

[@J-mo74]

@@thatismam isn't it mostly the salt?...sauerkraut doesn't require flour mixture...I believe it is just salt and cabbage.

[@DonnaBorooah]

A lot of recipes use a type of rice flour too. Either way there is a starch! You might have to look for a keto-specific recipe, rather than aiming to adapt this one.

[@thatismam]

Yes you are right for sourkrout i make it and it works for me. But this one I really don't know. I am search ing for recipes if found one will share it with you.

[@pinkeangst]

The carbohydrates are metabolized during the fermentation process, so there will not be a significant amount of carbs from the flour.

[@Shattoura]

How long do you let kimchi ferment before it is ready to eat?

[@christinapark3570]

you can eat it immediately! once my mom puts her kimchi in the fridge, she typically waits 1-2 weeks before she uses it for recipes (dumplings, kimchi stew, etc).

[@atieno1990]

Could we discuss the flour

[@beeboy9497]

I’m trying this recipe but the flour water boils over so quickly, is there supposed to be dough lumps in it?😅

[@roseperez3056]

thank you

[@lala_bee]

Hi Mrs. Park!

[@SuperSedingAngeL-yr0]

Man, I wanna try the pancakes! 😋

[@naturesounds6361]

Yummy

[@uhu4677]

5:22 Haha, I really wish my Kimchi would last me that long. But it's just too tasty, so it's eaten quickly. 😅 Need to check out that Korean Radish ... only used the Daikon one so far.

[@LifeIsMessyImLearningAsIGrow]

❤️💚💜🧡 Great Recipe! One of my favorites! I make cooking videos too. As a fellow mom and you tube creator I appreciate all the effort you put into your content! I hope we can learn from each other! I look forward to watching more from you.

[@terrywoods6594]

Interesting but how much water is a pot

[@emmarubiso4129]

I love kimchie ❤❤❤

[@ourlife5357]

This look so delicious

[@everydayfood]

Thank you!

[@depthgod7672]

thankyu for this

[@gamers7800]

Can you substitute with a plain cabbage ?

[@johnnygross4415]

I used bok choy once, good

[@atieno1990]

Yes, absolutely... Even collard greens can work

[@Laurelynn1952]

Do I have to use a metal bowl for brining?

[@SabaFoam-b2q]

Great

[@cedricwhite1420]

I'm gonna do it 🎉

[@maricelsalon4459]

what flour did you used to make kimchi paste

[@HAlC-up4hm]

Is there a good fish sauce alternative you'd recommend for a vegan version? Thanks!

[@CraftyLoops]

I've seen recipes that use nori/seaweed as an alternative to using fish sauce. Hope that helps. Lee :)

[@DonnaBorooah]

Maangchi has a vegetarian version, I believe! Check out her KZbin channel!

[@JRR31984]

She said five or six months. Wow. SPEAK.

[@antoniajagodic]

💖💖💖💖

[@danesparza77]

Where is the recipe link?

[@everydayfood]

The recipe is linked in the description.

[@andysneed-f9p]

Simbient relationships are essential for life to be healthy, in so many ways reciprocating

[@RDSylva]

Isn't this "mak" (cut) kim chi vs. "tong bae" (whole leaf) kim chi?

[@oshadaathmika335]

🤤🤤🤤😋😋😋

[@JJJ-zs5nw]

Chimki pancakes? Whattt.

[@romeklomek5646]

I am certain that is delicious but the salt content is deadly.

[@jeffreyjackson5229]

3000 years?

[@andysneed-f9p]

Ehh Martha Stewart didn't she reveal her dark side😂