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How to Make the Perfect Marinara Sauce

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LearnToCook

LearnToCook

11 жыл бұрын

Learn how to make the perfect red sauce with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit learntocook.com/sauce/how-to-m...

Пікірлер: 727
@Soxruleyanksdrool
@Soxruleyanksdrool 5 жыл бұрын
I swear people forget to pay attention to what is said in these videos, but they don't forget to criticize when they weren't paying attention. This guy is absolutely correct about the tomatoes. If you use fresh tomatoes, they are probably local and maybe even from your own garden. They are likely to be more acidic so you'll have to add some sugar to your sauce to combat that acidity. And whether your fresh tomatoes are acidic or not, you still have to peel them, crush them, and remove the seeds. Why do all that work for little if any benefit when you can buy canned crushed tomatoes. They are picked , crushed, and canned at the peak of ripeness. All the work is done for you and there are plenty of varieties (San Marzano being one example) that are not acidic at all so no sugar is needed. Now on to the garlic. Another part where many of you didn't pay attention. He said he wanted to get a little color on the garlic, not burn it, and that's exactly what he did. Browning the garlic a bit obviously adds a flavor dimension. Then he turned down the heat and added the onions to sweat them. The onions cannot be added first, or both at the same time (how I do it) if you want a little color on the garlic. There are many different ways to cook. When you encounter a method, cooking style, or a step that you don't personally do that doesn't mean it's wrong. It's just different. So why criticize?
@novaplum1617
@novaplum1617 5 жыл бұрын
Wonderful explanation.
@errorASMR
@errorASMR 5 жыл бұрын
cut them, put them in a pot, simmer for a few hours, boom, you have tomato sauce, season to taste, stop being lazy and forget the skin & seeds you are going to eat anyway
@ElizabethT45
@ElizabethT45 4 жыл бұрын
I used to have to go to a specialty market to find canned San Marzano tomatoes but now I find them at almost any grocery store. I buy whole peeled and mush them up by hand.
@shelleygold4923
@shelleygold4923 4 жыл бұрын
@@ElizabethT45 why
@centauri8113
@centauri8113 4 жыл бұрын
This is just wrong, sugar has never been a part of real Italian Marinara. My family is very Italian, while fresh tomatoes are acidic, the reason is because of the stems, not the tomato flesh. If you pull out the stems of the tomato there is nothing acidic in them. Also a true Italian marinara should simmer for at least 2 hours. Please don't try and mangle a traditional sauce with an extremely delicate taste s it appeals to Americans.
@wellmixed7269
@wellmixed7269 7 жыл бұрын
I wish KZbin had a scratch and sniff button.... so we all can smell the nice Aromatics coming from your kitchen 😊 thanks for sharing ✨
@emersonvalle8880
@emersonvalle8880 4 жыл бұрын
I have something you can scratch and sniff 😂😂 my dog 😂
@emersonvalle8880
@emersonvalle8880 4 жыл бұрын
I have something you can scratch and sniff 😂😂😂my dog 😂
@caressegordon6452
@caressegordon6452 3 жыл бұрын
I agree. That would be nice.
@constantavogadro7823
@constantavogadro7823 3 жыл бұрын
Silicon Valley VCs need to see this comment
@constantavogadro7823
@constantavogadro7823 3 жыл бұрын
@Mein Schwanz ist kaputt Yes. Venture capitalists
@DiverseKitty
@DiverseKitty 4 жыл бұрын
This cook is just a normal guy. It's great. He did a great job, not trying to be all cool or make it about himself. I love it
@8triagrammer
@8triagrammer 5 жыл бұрын
I've been trying to perfect a "gravy" or marinara sauce for over 10 years. The single most effective thing I've learned is this: Make it the day before, let it sit in the fridge overnight and then reheat it when needed. (not in a reactive pan/pot, transfer it to something ceramic or glass) The flavors develop, the harshness of the acidity mellows out, it get's a little sweeter (with no sugar added), and overall just gets a nice rounder flavor profile. I've tried so many different ways of trying to get the same results on the same day, even slow cooking a sauce for 3-4 hours, etc. Nothing works like letting it sit in in the fridge overnight. (BTW, same goes for stews)
@chrisgross5048
@chrisgross5048 3 жыл бұрын
Dude, it isn't called gravy... It's sauce..even the people from Italy say sauce!
@elgatoconmota1320
@elgatoconmota1320 2 жыл бұрын
U must be from the south lemme guess Mississippi or Louisiana or even worse Georgia
@elgatoconmota1320
@elgatoconmota1320 2 жыл бұрын
@UCfaGxBtCZQ7dsREV5fmfESw he's from the south they call any sauce gravy those dumbfucks
@Hnolan1034
@Hnolan1034 Жыл бұрын
I was curious about the gravy thing, you are right because after my pasta or anything with sauce has been leftover always tastes better the next day.
@8triagrammer
@8triagrammer Жыл бұрын
@@chrisgross5048 The American east coast Italians use the term.
@jerryhunt1351
@jerryhunt1351 8 жыл бұрын
I'm a retired chef who worked primarily in French kitchens but enjoy cooking Italian cuisine at home. In my elusive search for the perfect marinara sauce I've read 1000's of recipes.This one is pretty much exactly how I would write a marinara recipe but I can tell you with confidence that the quality of the finished product is 95+ percent related to the quality of the canned tomatoes used. This chef is using 6 in l Ground Tomatoes from Escalon. This is a California tomato product that is sold almost exclusively to the foodservice industry. This company, along with their competitor, Stanislaus Food Products, packs, in my opinion, the best canned or aseptic packed (like Pomi) tomato products available in the US. That includes D.O.P. certified San Marzano whole plum tomatoes.Sadly, they are hard to find in retail stores although Restaurant Depot & Amazon sells them. But in my local RD only in the large #10 can.
@joeypro2407
@joeypro2407 6 жыл бұрын
I like using tuttorosso. Very sweet
@SeashoreMary
@SeashoreMary 5 жыл бұрын
Why call it Marinara? What does Marina stand for? Thanks...not trying to be trite, just curious.
@TDon-jk5bi
@TDon-jk5bi 5 жыл бұрын
@@SeashoreMary your F ing kidding me right?
@rustyharvey6855
@rustyharvey6855 5 жыл бұрын
If I can't find 6-1 (in Georgia) what would be a good substitute ?
@Learntocook
@Learntocook 9 жыл бұрын
Since the garlic is chopped into smaller pieces it does brown quicker, but if you add the onions as soon as the garlic begins to brown it will not get burned.
@mishXY
@mishXY 9 жыл бұрын
+LearnToCook nice little recipe! :) I would say I'm pretty good already at all the Italian stuff, but I still like to see the tiny little differences that other cooks make. For example I start with half the oil and the onions as they need longer and when I add the garlic, I free up a circle in the middle add the remaining oil and give the little guys a fry just till they get colour. tiny bit of sugar on top (I always make a lot of plain tomato sauce from fresh tomatos, as here there is no plain/unspiced tomato pasata or any kind of prepared tomato-stuff without gross additives) and then dash of red wine. also didn't know the thing about fresh vs. dried - mainly use fresh herbs (again cause I have to grow them myself to have any) and the only reason I put them in the end was so they don't get to "glibbery" but hey - I learn something new everyday!
@Learntocook
@Learntocook 9 жыл бұрын
+MrTJMishRat thanks for stopping by and sharing your way! Glad you learned something new from our channel. Enjoy!
@Learntocook
@Learntocook 8 жыл бұрын
+lelwut happy you both enjoyed it!
@DianosAbael
@DianosAbael 8 жыл бұрын
+MrTJMishRat That's correct, wd and greetings from Italy
@kcneo100
@kcneo100 7 жыл бұрын
LearnToCook ,ll
@sexyheelslongearring
@sexyheelslongearring 6 жыл бұрын
Wow the negativity is always sky high on social media. Anyways. Thank you chef for showing the easy recipie. I always thought marinara sauce is a big deal to make so this one gives me some confidence in making it. Keep teaching :).
@MultiHead11
@MultiHead11 3 жыл бұрын
Recipe*
@nhatreally
@nhatreally 7 жыл бұрын
I wish they would show the pot more instead of the chef.
@dielaughter7840
@dielaughter7840 6 жыл бұрын
yup
@plantcitychuck2551
@plantcitychuck2551 6 жыл бұрын
linhD thank you i was thinkin the same thing
@Ketoko77
@Ketoko77 6 жыл бұрын
yes
@mellove1334
@mellove1334 6 жыл бұрын
LOL
@Blackfire970
@Blackfire970 6 жыл бұрын
linhD u read my mind
@rcrouch4652
@rcrouch4652 5 жыл бұрын
I appreciate when a chef utilizes a canned product for a recipe like this. I tried it your way and I tried it all from scratch. Barley any difference and this way was so much faster.
@AbsoluteFunction
@AbsoluteFunction 7 жыл бұрын
Made this sauce for girlfriend and she really liked it. Now she's pregnant.
@elcapitanian
@elcapitanian 7 жыл бұрын
Supreme Ascension backfired huh?
@thespecialbroccoli6969
@thespecialbroccoli6969 7 жыл бұрын
Supreme Ascension Do you mean she is Prego? ;)
@taniabiswas5593
@taniabiswas5593 7 жыл бұрын
u r soo funny
@thespecialbroccoli6969
@thespecialbroccoli6969 7 жыл бұрын
Tania Biswas Who was that directed too?
@MyLife-ni5to
@MyLife-ni5to 6 жыл бұрын
Supreme Ascension 😂😂😂👌
@allbeen
@allbeen 5 жыл бұрын
I add onion before garlic . Garlic cooks quicker & burns more easily.
@christopherhelms7290
@christopherhelms7290 5 жыл бұрын
That's how I was always taught to do it, too.
@Fos3tex
@Fos3tex 5 жыл бұрын
Completely agree. Onions first, then garlic.
@craigchenery1182
@craigchenery1182 5 жыл бұрын
Don't know where this guy cooks at good bless them
@diegroblers
@diegroblers 5 жыл бұрын
That's my methodology also, but he specifically said that he did not want to add colour to the onions, which is why he did that.
@sanarul891
@sanarul891 5 жыл бұрын
Add garlic same time as olive oil And low heat Then it ll infuse in the oil Thats way better
@tomcollier4089
@tomcollier4089 5 жыл бұрын
I just got doing everything you had done and came outside to check on the computer. Now I have confidence also! Thank you Sir. You are not annoying, nor did you try to reinvent the wheel.
@emilyl1406
@emilyl1406 4 жыл бұрын
This was kind of how I was going to make my sauce tonight but thanks for the extra tips & instructions. Can't wait to try it out!
@shamaelajavaid1832
@shamaelajavaid1832 4 жыл бұрын
This recipe was so delicious! Totally worth making it at home rather than buying store bought marinara sauce. I highly recommend this recipe.
@amandadarling8184
@amandadarling8184 7 жыл бұрын
Short, sweet, and simple. Thanks for the ideas.
@Pbro1000
@Pbro1000 6 жыл бұрын
This is perfect to go with my garlic knots that I'm making, thank you.
@karenbilyk-vogel6553
@karenbilyk-vogel6553 5 жыл бұрын
Very lovely, simple and I enjoy it!🤗🤗
@Lyly_world
@Lyly_world 3 жыл бұрын
Just made this it’s perfect for a quick sauce when it’s needed
@joe44467
@joe44467 3 жыл бұрын
I make this sauce all the time .. I love it. Thank you
@therelaxation5412
@therelaxation5412 4 жыл бұрын
I tried this recipe. Oh gosh it taste fabulous👌🏻 thank you for the recipe.
@shrirangdeshmukh7481
@shrirangdeshmukh7481 7 жыл бұрын
Perfect, turned out good, Thanks chef
@honeyrayen3549
@honeyrayen3549 4 жыл бұрын
Thank you so much for this helpful video!
@MarioHernandez-lp7yb
@MarioHernandez-lp7yb 4 жыл бұрын
Just what I needed! Thanks chef!
@dpatco
@dpatco 4 жыл бұрын
Awesome! Love the info on the 6in1...I know what I'm having for dinner. 🌟🌟🌟🌟🌟
@zeestanwar1041
@zeestanwar1041 2 жыл бұрын
I made this with almost 1kg of fresh tomatoes, added a spoonful of sugar to remove the acidity. Believe it or not, it turned out AMAZINGGG My fam loved it sm! Simple, yet delicious P. S. I took care of the small things that he mentions in the recipe, it was totally worth it. 100/10
@shanemiller1561
@shanemiller1561 7 жыл бұрын
Nice job. Simple and easy is the key to a great Marinara.
@Learntocook
@Learntocook 11 жыл бұрын
In this video, Chef Mark X. Dowling will show you how to make the perfect marinara sauce in just a few steps. Read more and get the recipe: learntocook.com/sauce/how-to-make-the-perfect-marinara-sauce/
@DS-uj3bt
@DS-uj3bt 3 жыл бұрын
Every year I come back here to refresh myself...this makes a killer lasgna
@b1sparkle
@b1sparkle 8 жыл бұрын
this looks delicious i cant wait to try this how can i know if i have the right portion of garlic or onion i wouldn't like to add too much and mess up the recipe. thank you for uploading it looks yummy...!!!
@jiminkim9696
@jiminkim9696 6 жыл бұрын
Nice and easy,.Thank you sir for sharing😊
@lynnwise1858
@lynnwise1858 5 жыл бұрын
ok looks easy enough . will have to try it Thanks
@ofwlifechannel
@ofwlifechannel 2 жыл бұрын
I love your marinara sauce thank you for the recipe Sir, 😊
@nasgorseleranusantara
@nasgorseleranusantara 3 жыл бұрын
Thank you chef for the recipe
@jaybob44
@jaybob44 4 жыл бұрын
My other disparaging comments aside, this is basically a very good video and it teaches the beauty of this incredible sauce.
@sonofwallacecoyb4744
@sonofwallacecoyb4744 5 жыл бұрын
Hi I made this last night the difference was I crushed the garlic and used red onions It was really top notch ;) thank you
@VTboys1220
@VTboys1220 5 жыл бұрын
son of wallace COYB I have to give this a try red onions in sauce
@tobiasreineke7247
@tobiasreineke7247 4 жыл бұрын
Just made this sauce. Its pure gold. Worldclass.
@zcatzeye
@zcatzeye 3 жыл бұрын
Looks wonderful!
@stephenaustin5525
@stephenaustin5525 7 жыл бұрын
I made it and it was great !!!!
@tahraqapie4783
@tahraqapie4783 6 жыл бұрын
Amazing, will make it to tomorrow
@theresabollman8061
@theresabollman8061 4 жыл бұрын
Thank you, Chef...nice dish.
@natashaspice2655
@natashaspice2655 6 жыл бұрын
Great video thanks for sharing, keep up the great work 👌
@cheriamour2429
@cheriamour2429 7 ай бұрын
I love it! I add fresh parsley Too! Thank you!
@discerningacumen
@discerningacumen 4 жыл бұрын
Great and perfect!
@peterblack9854
@peterblack9854 Жыл бұрын
Very simple to make Best I've seen so far
@stephenelkins8045
@stephenelkins8045 5 жыл бұрын
Excellent video. Thank you. Steve
@susanwale
@susanwale 2 жыл бұрын
Looks perfect thanks 🙏🏻
@mxdowling1
@mxdowling1 11 жыл бұрын
Leta You are welcome...anytime !! Happy cooking Chef Mark
@nasirkhan8746
@nasirkhan8746 4 жыл бұрын
Thank you so much. I’m going to try this. One request though, next time please ask your cameraman to show more of the pot, not that we don’t wanna see you but so we the beginners can understand the recipe better. :)
@TurtlesTastyTreats
@TurtlesTastyTreats 3 жыл бұрын
Looks so yummy!!!!
@donutjudge3488
@donutjudge3488 3 жыл бұрын
Thank you for sharing!
@laila4890
@laila4890 3 жыл бұрын
Ingredients: 2-3 ounces olive oil 2 tablespoons garlic, chopped 1 cup onions, choped 1 tablespoon basil, dried 28 ounces crushed tomatoes 2-3 tablespoons basil, chiffonade sale to taste black pepper to taste
@phyllisholmes2120
@phyllisholmes2120 2 жыл бұрын
Thanks so much for doing that, it really helps!
@laila4890
@laila4890 2 жыл бұрын
@@phyllisholmes2120 anytime mate ! Enjoy your food. ❤️🫂
@bethseegert8694
@bethseegert8694 2 жыл бұрын
How long should you let it simmer
@KeithH02
@KeithH02 3 жыл бұрын
Excellent clip & excellent channel ! thanks
@foodtravelwithchefnirmal8969
@foodtravelwithchefnirmal8969 9 жыл бұрын
thankyou chefmark
@dmger14
@dmger14 8 жыл бұрын
Looks awesome. Thanks for the recipe! I subscribed and am looking forward to more tips.
@Learntocook
@Learntocook 8 жыл бұрын
Thanks so much!
@weirdounicorn2532
@weirdounicorn2532 6 жыл бұрын
this is perfect for my mozzarella sticks lave it!
@laureneaton5802
@laureneaton5802 3 жыл бұрын
simple and concise video! thank you :) Subscribed!
@vikashhela8786
@vikashhela8786 6 жыл бұрын
Thanx cheg u teach me some gud stuff.
@galvatorgaming290
@galvatorgaming290 7 жыл бұрын
This guy strikes me as just the friendliest guy...i dunno why but thanks for the quick easy sauce!
@nutterbutter2362
@nutterbutter2362 2 жыл бұрын
Yum 😋 thank you 🙏 chef
@rks6356
@rks6356 Жыл бұрын
YUM!! THIS WAS SO GOOD ❤
@giantkiwi2.052
@giantkiwi2.052 4 жыл бұрын
Italian and cherry tomatoes from the ground in the garden make a swweeeet sauce.. Fair but of work.. Made a massive pizza with that stuff was awesome
@yyy333
@yyy333 5 жыл бұрын
Great thanks, making it tonight! 👌🏼🇮🇪
@user-gj1no3ux7n
@user-gj1no3ux7n 4 жыл бұрын
You can tell right away he is a master
@sdef5753
@sdef5753 4 жыл бұрын
Thanks from turkey and germany 👍🏼
@emilia6212
@emilia6212 2 жыл бұрын
Thank you a lot 💞
@meganlozano407
@meganlozano407 4 жыл бұрын
When I get to feeling better I’m gonna need to try some at my restaurant
@deandrabell1878
@deandrabell1878 4 жыл бұрын
Absolutely loved this video. I’m trying to make more of my own sauces to cut cost but also monitor what I’m putting into my body. So I give this video 5 thumbs up because it was easy to follow , anybody on any skill level can do this and I already have all these ingredients sitting in my pantry. Thank you thank you thank you
@user-gj1no3ux7n
@user-gj1no3ux7n 4 жыл бұрын
Thank you!
@dmarti47
@dmarti47 6 жыл бұрын
Great video
@Letalynn1108
@Letalynn1108 11 жыл бұрын
Thank You Chef Mark!!!
@mayangceb5182
@mayangceb5182 9 жыл бұрын
Thanks chef :)
@varisasupsook1971
@varisasupsook1971 5 жыл бұрын
Look tasty
@atlas5059
@atlas5059 5 жыл бұрын
Well done 👍
@daisycastro1092
@daisycastro1092 8 жыл бұрын
Enjoyed watching .
@Learntocook
@Learntocook 8 жыл бұрын
+Daisy Castro Glad to hear! Don't forget to subscribe to our channel!
@mxdowling1
@mxdowling1 11 жыл бұрын
Hi Leta, Oh yes of course I would prefer you do that... also Marinara sauce usually has thicken texture than spaghetti sauce so it helps braise the cacciatore hmmm sounds wonderful ! Buon Appetito ! Chef Mark
@chriss229
@chriss229 5 жыл бұрын
Thanks for the video. May I suggest adding the amounts used and some cooking times.
@Learntocook
@Learntocook 5 жыл бұрын
Hello Christopher, You may find the complete list of ingredients here: learntocook.com/sauce/how-to-make-the-perfect-marinara-sauce/ enjoy!
@jacksonthecreator
@jacksonthecreator 5 жыл бұрын
Does the dried basil make a big difference in taste, or is it just for texture?
@authorworld
@authorworld 4 жыл бұрын
You can't beat the taste and sweetness of garden tomatoes. There is proof that canned tomatoes can keep the freshness of a garden tomato but the garden tomato is the standard.
@IMOO1896
@IMOO1896 4 жыл бұрын
So simple😃
@cristoroi420
@cristoroi420 5 жыл бұрын
Thank you Chef Mark , you sauce looks so beautiful , Lovely red color is very appetizing , Thank you for sharing your Cooking experience and skill with us. Do you think, can I use this sauce for Pizza sauce , I restaurant ? have you seen or experienced some use it as a general pizza sauce ?
@chefcesarherrera5277
@chefcesarherrera5277 5 жыл бұрын
Hi Cristo, You can use this sauce in pizza, normally a pizza sauce is not cooked first but you can still use it.
@cristoroi420
@cristoroi420 5 жыл бұрын
chef Cesar Herrera , Thank you very much for your your replay and answer , I appreciate it a lot , I will try to use it on my pizza @@chefcesarherrera5277
@m.n.d5949
@m.n.d5949 4 жыл бұрын
Thank you
@hill16upthedubs
@hill16upthedubs 8 жыл бұрын
Hey just a quick question, good video by the way. After you let it simmer for 15mins, is it good to go if you like the thickness or you leave it for few more mins? cheers
@dmger14
@dmger14 8 жыл бұрын
I see he didn't comment. My interpretation was he said to add the fresh basil (and salt and pepper) after the 15 minutes and the basil has to heat so maybe another minute or so, but if you like the thickness as it is, it's all good.
@dougmaz1
@dougmaz1 4 жыл бұрын
Do you add the seafood when when the sauce is cooked ?
@iamantiwar2003
@iamantiwar2003 6 ай бұрын
I made your sauce. I'm really proud of myself now.😊
@brd8764
@brd8764 4 жыл бұрын
Homemade was nice.
@KhmerL0VEKhmer
@KhmerL0VEKhmer 4 жыл бұрын
I love marinara sauce!
@Conditioner47
@Conditioner47 5 жыл бұрын
I am a beginner and I liked the video. Camera cuts can be improved as does lightning. Otherwise thank you for the recepie
@lpcrobat2745
@lpcrobat2745 4 жыл бұрын
Recipe*
@MyLife-ni5to
@MyLife-ni5to 6 жыл бұрын
Is this good as a pizza sauce and could I use this on pasta
@varshakedar5700
@varshakedar5700 4 жыл бұрын
Nice recipe in this Lock down days ...
@danieljohnson6978
@danieljohnson6978 6 жыл бұрын
Hey can i used jarred garlic brah?
@ilovemycat333
@ilovemycat333 6 жыл бұрын
Is it ok to can the sauce with onions and garlic in the sauce?
@p.n.4775
@p.n.4775 2 жыл бұрын
Bravo
@denisesproat1449
@denisesproat1449 6 ай бұрын
Any suggestions for this of us who have limited on canned tomato products available?
@kumarikambang1572
@kumarikambang1572 5 жыл бұрын
What is the name of sauce which use from bottle
@missmav6759
@missmav6759 3 жыл бұрын
hi, where are you now? i hope your okay i love your channel and been watching all of it once in a while
@Letalynn1108
@Letalynn1108 11 жыл бұрын
When making chicken cacciatore, can I use marinara sauce for that?
@eyeonart6865
@eyeonart6865 8 жыл бұрын
Beef Ravioli with three cheese maranara sauce please, yea, baby!
@rhondablack8994
@rhondablack8994 7 жыл бұрын
Gonna use th8s to make my parmesan Chicken yummy
@Romans8-9
@Romans8-9 3 жыл бұрын
That´s what I am doing. How did it turn out?
@kerishafrancis5320
@kerishafrancis5320 8 жыл бұрын
yummy
@dennissmith1972
@dennissmith1972 2 жыл бұрын
Hey chef miss u guys!!
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