Leftover Turkey & Stuffing Casserole

Leftover Turkey & Stuffing Casserole
3-4 cups cooked & cubed Turkey, or chicken
1/2 tsp salt
1/2 tsp pepper
1/2-1 tsp poultry seasoning
2 cans cream of chicken soup
1 box stovetop stuffing
1 & 1/2 cups Turkey or chicken broth
Stir stuffing mix into broth and allow it to sit & absorb the broth. Spray inside of crockpot. Cube Turkey or chicken & spread evenly over bottom of crockpot. Sprinkle spices on Meat then spread cream of chicken soup on top of the meat. Stir stuffing & broth & spread over top of the meat & soup. Cook on high for 2-3 hours or on low for 5-6 hours.

[@debfletcherwins6488]

Thanks

[@Apollos2.2]

Looks yummy! Thanks, gonna try it.

[@terrybrinson4812]

Going to make that today. Thanks for sharing.

[@deliciousbydebbie4435]

Enjoy!

[@wilhornbrook]

I'm looking for the day after Thanksgiving ideas for all this leftover turkey ( we had a 20 lb bird PLUS son in law smoked a breast as well) for crock pot..Thanks for sharing your recipe that I remembered from my childhood.

[@deliciousbydebbie4435]

Hope you try it!

[@DaWolfe]

Boaaaa Hello my dear Deborah, what kind of delicious casserole is that, it looks so delicious, it can only have tasted good with all the delicious ingredients, very well done, 😋👍 Best regards from Germany and from me, Da Wolfe 😁🎅

[@deliciousbydebbie4435]

Thank you! It’s our favorite casserole and sometimes I buy a rotisserie chicken, or cook a Turkey breast, just to make it.

[@michelleperry9416]

how do you make this if you have tons of stuffing and gravy leftover with the gobs of turkey?

[@SAM57119]

I'm going to make this but use the leftover gravy, out of the fridge so similar consistency, in place of the cream of chicken soup.