LEGENDARY Texas BBQ & BEST Beef Brisket | Texas BBQ Crawl (Black's vs Kreuz, Smitty's) BBQ Titans #1

Lockhart Texas is known for LEGENDARY Texas BBQ & the BEST Beef Brisket in the world. In this Texas BBQ Crawl we visit 3 iconic Central Texas BBQ restaurants ( Black's BBQ vs Kreuz Market vs Smitty's Market) w/ a history that date back over 100 years. There is a reason Lockhart, TX is the "Official BBQ Capital of Texas"
Texas BBQ Crawl Table of Contents
00:00 LEGENDARY Texas BBQ Crawl
00:54 Smitty's Market Review
01:55 Smitty's Market Brisket Review
02:32 Smitty's Market Ribs Review
02:50 Smitty's Market Restaurant Review
03:23 Smitty's Market Sausage Review
04:05 Smitty's Market Service is amazing
04:50 The History of Kreuz & Smitty's BBQ
05:49 Connie Chung Update (you read that right)
06:33 Kreuz Market Review
07:22 Kreuz Market Sides, Forks, and Sauces
07:40 Kreuz Market Ribs Review
08:39 Kreuz Market Brisket Review
09:48 Kreuz Market Sausage Review (& video derailing. lol)
11:55 Kreuz Market Prices and Menu
12:29 Black's BBQ Restaurant Review
13:45 Black's BBQ Menu Pricing
14:14 Black's BBQ Brisket, Ribs, Beef Rib, & Sausage Review
16:34 Sneak Peak of Next Episode (Franklin Barbecue)
17:01 Don't watch this.
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[@BabyBackManiac]

Thanks to Tim for always making things inappropriate & fun! 00:00 LEGENDARY Texas BBQ Crawl Table of Contents 00:54 Smitty's Market Review 01:55 Smitty's Market Brisket Review 02:32 Smitty's Market Ribs Review 02:50 Smitty's Market Restaurant Review 03:23 Smitty's Market Sausage Review 04:05 Smitty's Market Service is amazing 04:50 The History of Kreuz & Smitty's BBQ 05:49 Connie Chung Update (you read that right) 06:33 Kreuz Market Review 07:22 Kreuz Market Sides, Forks, and Sauces 07:40 Kreuz Market Ribs Review 08:39 Kreuz Market Brisket Review 09:48 Kreuz Market Sausage Review (& video derailing. lol) 11:55 Kreuz Market Prices and Menu 12:29 Black's BBQ Restaurant Review 13:45 Black's BBQ Menu Pricing 14:14 Black's BBQ Brisket, Ribs, Beef Rib, & Sausage Review 16:34 Sneak Peak of Next Episode (Franklin Barbecue) 17:01 Don't watch this.

[@stuartford8843]

Now this is a superb video. Being from England I love seeing real bbq places and how it’s cooked and what is cooked. Thank you guys

[@BabyBackManiac]

Thanks for watching in England, Stuart. Have a great week.

[@MrFastColin]

Really love to see this. Did this 18 months ago when we were still welcome in the US, visited 10 bbq joints in central Texas. Keep up the honest opinions!

[@ryankelly9244]

This is the video of Texas bbq people need to see! Don’t hardly ever see people review all 3! That trinity in Lockhart in LEGENDARY 🙌

[@TROYCOOKS]

Another excellent video Justin! You are so funny! My Mom is watching this with me, so....sorry to my Mom also! LOL Love ya my brother!!!!

[@BabyBackManiac]

LOL. Thanks, buddy. Tell your mom I said hi. The funny part is my mom just sent me a text saying she thought it was funny.

[@dougstamper6266]

I was just at Kreuz's Market this past weekend. The price jumped from $21.90/LB to $26.90/LB !! I about fell off my chair. I will say that the brisket and ribs were excellent and the sausage was out of this world! Overall, it was worth it, but the price of beef has sky-rocketed! Great video -

[@30tageurlaub14]

Great Video! I wish we have this in Germany too! Lucky guys :-) Greetings from North Germany

[@SilatShooter]

Fun Video! Great to experience these places with you guys. For BBQ nuts like all of use here, this is a pilgrimage. Feels like Holy Week! Can't wait for the next one! Thanks!

[@mikebowerstv]

Nothing better than a bbq crawl with great friends! Excellent video and I’m looking forward to Part 2!

[@BabyBackManiac]

Thanks buddy. Appreciate the tip about the sausage. (lol)

[@tomstestkitchen]

Great video Justin, out of those three Blacks is my favorite. Can't wait to see the rest of the BBQ crawl.

[@BabyBackManiac]

Yeah, Black's was so close to being amazing. I think it had the most potential. They seemed more attentive to detail.

[@TheSpeedracer555]

Thanks for sharing Justin! Keep up the good work!

[@BabyBackManiac]

Thanks! Will do!

[@smokingtarheel3003]

Glad y'all are doing this crawl thing. It's going to be a fun video series and I'm looking forward to part two! Someday, I'll make it down there.

[@BabyBackManiac]

Thank you, Smoking TarHeel. You gotta do it someday.

[@cliffwallace5521]

As a CenTex guy, Smitty's is my favorite BBQ. But you went at the wrong time. 10-11am is the perfect time to get there. Nothing wrong with the other 2 at all either. I kind of think of Blacks as more of a East Texas style BBQ than traditional CenTex style. If I were you, I would venture over to Giddings for City Market and just up the road from there to Lexington for Snow's. Between Smitty's, Kreuz, City Market & Snow's, you'll never need another place. IMHO Franklin is good, but over-hyped.

[@AntsBBQCookout]

Love these bbq crawl type videos! Makes me want to visit Texas real soon! Thanks for sharing 👍

[@BabyBackManiac]

You should!

[@SousVideEverything]

Man I wish I was there!

[@BabyBackManiac]

Me too, buddy. I watched your Franklin's video before i left. That was fun.

[@macinthergv8910]

Guga, you need to come and try some Central Texas BBQ. And bring MauMau. He's awesome.

[@johannespontasch1135]

After 30 years in Texas, I miss it soooo much

[@ArnieTex]

Good review, appreciate the straight forward honesty. Been to all those a few times and had better Smitty's that you did. Every place can have an off day and thats just the nature of that type of business. Again, great job keep it up.

[@BabyBackManiac]

Yeah, I totally agree, Arnie. I'll be honest, I WANTED to like Smitty's more than I did but I gotta call it like I see it or what's the point. It was great to be in a place like that though. bbq history. And the people were so freaking nice.

[@tamalpias]

Congrats on 100k subscribers, and thanks for continuing to make quality content.

[@helpme7479]

Awesome video! Thanks!!

[@neilosullivan8959]

Ok so you’re actually doing my dream vacation !!! Can’t wait for part 2

[@BabyBackManiac]

Hopefully your dream vacation lasts a little longer than 24 hours though. lol. Thanks for watching.

[@purple87ss]

Awesome as always!!!!!

[@BabyBackManiac]

Thanks Purple. I appreciate it.

[@SmokedReb]

You guys were having way too much fun ;) thanks for bringing us along on the trip. I can't wait for part deuce.

[@BabyBackManiac]

Thanks Brian, Working on it.

[@Viewtoagrill]

Very entertaining Justin! You had me falling out of my chair! LOL.. I'll be looking out for the next one! Take care.

[@BabyBackManiac]

Thanks, Johnny. Appreciate you watching, bud.

[@Dive-Bar-Casanova]

About time for part 2

[@esmith1225]

Love this, please keep it going.

[@BabyBackManiac]

That's the plan!

[@thegrumpyolgringo]

What a great BBQ Crawl. I would love doing a Texas BBQ Crawl. Great video of friends enjoying each other's company. Nicely Done. Thanks for sharing. 😎.

[@smokeoakbbq]

Nice!! Can’t wait for the next episode!

[@BabyBackManiac]

Working on it!

[@LudlowCooks]

Awesome video looked like fun

[@BabyBackManiac]

It was!

[@skwerlee]

Awesome video looks like a great time

[@BabyBackManiac]

It was! Thanks for watching, Jeremy.

[@srooster4410]

glad i waited till i got home and had dinner before watching this.. lol ..definitely jealous tho! excited to see the rest of this!

[@Xpyburnt_ndz]

You guys are hilarious! Thnx for the laughs!

[@salavalos]

Great crawl! And great review

[@BabyBackManiac]

Glad you enjoyed it

[@OneProudTejano]

You guys are amazing

[@dwaynewladyka577]

That was a pretty good BBQ food tour. Lots of tasty looking food. Cheers!

[@BabyBackManiac]

Glad you enjoyed it

[@dwaynewladyka577]

@@BabyBackManiac It's a good thing to support local businesses as much as we can. Cheers!

[@CentralTexasGrilling]

Ok, before I even start watching this video I’m already mad cause you were in my backyard and no phone call??🤔 Ok, on to the video😂

[@tomstestkitchen]

Agreed James!

[@BabyBackManiac]

I know, guys. I'm a jerk. lol. Thanks for watching anyways. If it helps, I watched you guys and Jason video to prepare. lol.

[@CasksnQue]

Can’t wait to see the next episode!

[@BabyBackManiac]

It was a lot of fun.

[@Surferjo]

did my BBQ yesterday love the video ty

[@PeterGregg]

Okay . . . now hungry, hungrier, and hungriest!!!! What an amazing video - well done. REALLY BIG THUMBS UP 👍👍👍

[@BabyBackManiac]

Thanks, buddy. I owe you a phone call. Talk soon.

[@carybrown3192]

Yalls sausage humor is hysterical!

[@williambrooymans]

great video Justin!!

[@BabyBackManiac]

Thank you, William.

[@KaoV1983]

Great video, I want to visit all three of those places.

[@BabyBackManiac]

You should!

[@macinthergv8910]

Yes. Black's is great. Needs a little salt to make it better. Just stumbled on your channel. Really enjoyed this video.

[@francisodonnell7359]

I am visiting Texas for the first time next week and Barbecue is on my list ..Just a great video..

[@chrisball6177]

Awesome vid guys. Was gutted I missed Smitty’s when there, but maybe it wasn’t the end of the world after all…. 🤔

[@dansong.tolman2793]

Hey, great idea. Look forward to Austin soon.

[@SmokinJoesPitBBQ]

My family and I did something like this a couple of years ago. Lots of great memories eating all that BBQ but we couldn't wait to have a salad!🤣 Good stuff Justin. #sausage 🤘 #mythingwithsausageis 🤣

[@BabyBackManiac]

LOL. Yeah, I know what you mean. hahaha. Thanks for watching, Joe.

[@thehungryhussey]

Nice video Justin! I didn't know you hung with Peyton Manning! Pretty sweet.

[@BabyBackManiac]

Yeah, but he kept asking for tapenade. ;-)

[@Buford_T_Justice1]

You guys turn into Beavis and Butthead every time sausage comes up! It’s hilarious!

[@nickdubois8218]

Legit video! Nice to see true critiquing of food and not letting big names influence your opinion. Politely stating your food wasn't exceptionally good has to be an option. Otherwise, these places will eventually fail. Diggin the humor too! Subscribed

[@tmo7734]

Glad to hear from you, Justin. Best wishes to you and your buddy. Have fun!

[@BabyBackManiac]

Thanks so much!

[@BabyBackManiac]

Yeah, we had a blast! Thanks for watching.

[@bobbyrob2008]

Awesome my man!!!!!!! 👊👍🇺🇸

[@BabyBackManiac]

🤙

[@uberdump]

Cool! I visited the same bbq joints during a tour their with a friend back in 2019, all the way from the UK. Darn, miss those places.

[@BabyBackManiac]

I bet that was a fun trip.

[@uberdump]

@@BabyBackManiac Oh yes! Franklin’s (first in queue), Louie’s, Kreuz, Terry Blacks, Snows, Valentina’s and Buc-ees. Left our sticker in all those places too - you may have even spotted it. 😀. Visited Round Rock Donuts too. Everything was such a great experience. Will go again for sure.

[@BabyBackManiac]

@@uberdump Wow you really did your research. I’m impressed!

[@chrisball6177]

@Uberdump Maybe hit up Dallas area for Part 2? @Baby Back Maniac Any recommends if he does? 😉

[@odeed]

I did this BBQ crawl myself. It was great. And a must for any BBQ enthusiast.

[@BabyBackManiac]

I totally agree, Odeed.

[@theqshedbackyardbbq]

What a great time...someday I'll do that! Congrats on passing 100k subs; can't believe you don't have 300k...Nobody beats your production quality!

[@BabyBackManiac]

Thanks, bud. Hope you are doing well.

[@aaronchurchill7378]

You guys are dorks.i love it!!!

[@BabyBackManiac]

Lol. Thanks Aaron!

[@markmccaleb4038]

You guys are hilarious!!!!!!!!😂😂

[@BabyBackManiac]

Thanks, Mark!

[@jordantubig2995]

Luling City Market and Kreuz are my favorite spots in the Lockhar-Luling area!

[@derekkrause9251]

Luling city market is by far the best! 👍

[@tonyurquhart7130]

Great vid. Sure trust your reviews. A few weeks ago, I was thinking of a road trip from Vancouver, Canada to Texas going to BBQ joints and for golf with friends. This will be in 3 years when we turn 65. Now I know where to go. Do you think they will give us senior’s discounts? LOL. Cheers.

[@BabyBackManiac]

lol. It's worth asking. Thanks for watching in Canada, Tony.

[@trentwatts8670]

I’m so ready to do this!!

[@BabyBackManiac]

Do it! (it was a lot of fun!)

[@jasonwhittier6749]

Can't wait for part two. I leave in three days for austin. Currently have on the list to try Franklins, Smittys, Salt Lick, Black, Snows, and Loro. Any others you can recommend? I do have lunch and dinner for five days.

[@bgcyrus]

I'd love to come "hang out" with y'all some time! Hahaha! Y'all always have so much fun, on the road or at home.

[@johntharp22]

I’ve been to all three many times, and Smitty’s is usually my favorite; your brisket looked super dry on that day, though. I feel like that’s the nature of that business - if you serve a ton of people something that takes hours to cook, you can get it right about 2/3 of the time.

[@JustCookingwiththeGuys]

You guys are having way to much fun. I’ve been to Smitty’s and Kreuz and actually thought Smitty’s was a little better. Still need to try Blacks.

[@BabyBackManiac]

Timing is everything, I guess.

[@mirkosprangers5879]

You two are fun lol

[@jaybooth4815]

Was just thinking earlier today when’s Justin gonna upload a video and BAM! It’s here. Sounds like a real sausage fest going on. Looking forward to tomorrow! Cheers y’all!

[@BabyBackManiac]

Thanks Jay. I'm still editing so it definitely won't be tomorrow but it will be quicker than last time.

[@jaybooth4815]

Justin, looks like y’all are having a great time!

[@SecularSiren]

I’ve been to all three and I definitely agree with Kreuz!!! Amazing barbecue 🥲

[@omgphoto]

Excellent video young man! I rarely post, but I am a subscriber and a fan! In Lockhart, we always used to stop for bbq and had almost the exact same results as you two did! The only thing is, you forgot another bbq place called the "Chisholm Trail BBQ House". My wife insists that I stop there because, according to her, it tastes more like a good old fashioned back yard bbq. Try it next time you're down their way. Keep on posting!!!

[@BabyBackManiac]

Yeah, I need to go back and try that one. Thanks for watching!

[@brisketwizard8004]

Yep. Chisholm Trail is where the locals eat bbq.

[@smokemeateveryday5321]

I like Kreuz and Blacks. I went to Smittys on a Sunday morning and what I got was no better than what you got. Their brisket was like dry roast beef. I look forward to the next part of your trip!

[@currentsupply]

Love your name and pic ! Nice

[@BabyBackManiac]

Maybe that have quality control issues. I'm going to try it again some day.

[@chris.fitzgerald]

Great video as usual, very envious of the choices you have there compared to here in Jersey. If you ever happen to go to NYC, there is a BBQ in mid town Manhattan, Hill Country, where a Texas native who learned at Kreuz opened a place. As close to Texas as we can get without getting on a plane. Cheers from the Jersey Shore.

[@BabyBackManiac]

Yeah, I have a friend in Boston (who grew up in the south) and says the same thing. You guys have better access to seafood though. It's all a trade off I guess.

[@chris.fitzgerald]

@@BabyBackManiac I’m not a big seafood guy, but I will NOT give up our pizza. Lol. Stay well

[@BabyBackManiac]

You too

[@jakealexander2447]

Lmao , loved the video

[@BabyBackManiac]

Thanks, Jake. I appreciate you watching!

[@jakealexander2447]

Thank you for creating these great bbq videos!

[@markrottjakob2670]

I've taken the same tour! Blacks is always the winner for me.

[@David-burrito]

My neighbor walked over just last week and told me he had found "bbq nirvana" after visiting Black's. He's been to Franklin's before, waited in line at Black's for 45 minutes compared to 5 hours at Franklin's and for him and his wife they considered everything as perfection at Black's.

[@David-burrito]

And while he was waiting in line trying to sneak a few pictures of the pits, he was invited back for a very personalized tour, cooking methods including temps and times, seasonings, were carefully explained. Meat was purchased by the pound, everyone got 2 sides, 4 people, total bill $120. That sounds like a bargain.

[@BabyBackManiac]

@@David-burrito I honestly think Black's had the potential to be the best on another day. It was very good and everything was cooked/cut "restaurant perfect."

[@carbonunit57]

Is it possible to cook a Franklin quality brisket on a Weber Summit (Kamado) or would it require a stick burner? I am torn between getting a Weber Kamado and a stick burner. The stick burner seems like a lot of work.

[@MeanLaQueefa]

Yeah you can do it

[@ExTrumpet]

Best beef ribs I ever et was at Black's in New Braunfels. Simply outstanding!

[@BabyBackManiac]

Good to know!

[@PostalBarbecue]

What a triiiipp!! Man that would have been so fun!

[@BabyBackManiac]

It was such a blast. Working on the second half video now. (Franklins/Louis Muellers)

[@jonz6]

Kruez has been a family favorite for us, best bbq in texas!

[@CarlosHernandez-ey3yd]

Oh wow. I went to HS with Tim and his brother Peter. Go Generals!!!

[@BabyBackManiac]

He's a great guy!

[@edrivera2454]

Very nice. I did this run about 10 years ago.

[@Searedandsmoked]

Fun one to watch! I went to Lockhart a few years a go with some friends and hit the big 3. We did Kreuz first, Blacks second, and lastly Smitty's. The highlights for me were Kruez's Sausage and Blacks's Beef Ribs. We thought the brisket and pork ribs were also best at Kruez's as well, so that was definitely the best stop overall. We hit all three on a Saturday around noon or so and still thought Smitty's was OK, but not amazing. We took a big ass nap in the late afternoon and then still make it out for a solid Austin evening. Next time I need to hit the Austin joints... if I can make it to get in line early enough. Great video!

[@BabyBackManiac]

That's Keegan. Yeah, I think Black's is the one that had the most potential. The beef rib was cooked exactly like I like it. I had some friends go to Smitty's today and said it was not very good so it might be a problem they need to address. While I've had a few people tell me Kruez wasn't as good as we experienced, I've had WAY more say it was awesome. Man, that sausage!

[@kevinmcphail2908]

Very interesting! I had a similar experience with Smitty's: I picked up a couple of pounds of brisket, drove an hour+ home and it was still incredible. A few weeks later, the wife and I went there and ate - similar situation as it was late in the day and the brisket was like Arby's roast beef - incredibly disappointing given how good it was the time before. I guess timing is everything there. Say what you want about Rudy's, but no matter what time of day you go there, the quality is consistent.

[@BabyBackManiac]

I agree with you, Kevin. I think timing is the key to everything.

[@BabyBackManiac]

@@davo912 It’s not a fair comparison. They have the meats. LOL

[@keithwebster7118]

Not sure yet if you are going to Stiles Switch bbq in Austin in part 2 but if not you should really try next time. They have all-around great BBQ and less waiting in lines.

[@Infamous-El-Guapo]

I lived in Lockhart for years. Kreuz and Blacks were my favorites

[@jamesblair5971]

Kruetz is my favorite place in Lockhart as well the sausages are life changing good.

[@BabyBackManiac]

Incredible, right?!?

[@davidb9547]

Don't stop, more please. Please kind sir. Give us more. ✌🤟🖖

[@BabyBackManiac]

Working on it! Thanks David.

[@SeaLevelSurf]

That’s a “WELL HUNG SAUSAGE” 😂😂😂

[@NorthTexasBBQAddicts]

I have that shirt lol!!! Tuned in

[@BabyBackManiac]

lol. You should have joined us.

[@NorthTexasBBQAddicts]

@@BabyBackManiac I would have loved to. I think you mentioned it to me but baseball was going on

[@The1Karking]

Cool 😎

[@DasArab]

101k!! Go Justin!!!!!!!!

[@BabyBackManiac]

Thank you!

[@Fantasy23Legend]

Morning Gentleman. I have a couple comments and questions. Is Black's BBQ the same as Terry Black's BBQ? I understand time constraints and all that, but I think you did these places a disservice by not going during peak hours. However, Black's BBQ looked phenomenal. Kind of surprised about your review. I can't wait to one day take a BBQ tour in the US

[@BabyBackManiac]

It's an interesting take that (and not uncommon) that we did them a disservice by going at a particular time. I mean, I've worked in many restaurants before and the good ones strive to give you the exact same experience any time they are open. On top of that, if they have food that isn't up to their standards they refuse to serve it. In the end, I think our review is on point. We said "we went late and that is what we got." So a viewer can walk away with some expectation of what they might get if they go late...that was really our point. Now if you want to say we did OURSELVES a disservice by going late, you might have a point. lol. Terry Black's is owned by the nephews of the guy who owe's Blacks. Thanks for watching.

[@johnnyamaro6643]

Peak hours or not, you get charged the same. If the place can't serve peak hours food at any time of day then it's not worth the drive and wait. I once got served dry and stale sausage at Kruez and let them know about it.Dont get me wrong I grew up going to Kruez at the old building.

[@drivin69]

wow cool video.

[@BabyBackManiac]

Thanks, Jason, I really appreciate it.

[@bordaz1]

I also did a central Texas crawl earlier this month, and the guys and Leroy & Lewis (please tell me you've eaten there) told me that Snow's was out of town at a festival closer to DFW and to try Lockhart instead. I'm glad they did - yes, like you, I found out they don't have the same obsession with rendered fat that Austin does, but the charm and the seasoning of the old pits is not something to be found in the capital, or anywhere else. I could taste the history more than I could the 'beef tallow finish,' and for me that goes a long way.....i hope that didn't sound too passive aggressive, I just subbed lol

[@trailerparkcryptoking5213]

It all changes daily! One day Krites is better, next day Blacks is better.....I’ve never made it to Smittys...want to try Barbs!

[@jensenwilliam5434]

Thank s!!

[@BabyBackManiac]

You're welcome!

[@wbball15]

Always like a little meat forward taste. Great showcase, gents.

[@BabyBackManiac]

Thanks for watching.

[@cesarsanchez9697]

The thing I miss the most about living in Texas is the BBQ. I lived in Houston and went to a place called The Hickory Hollow at least once every couple of weeks if not more. It was so reasonably priced and absolutely delicious. I knew the first time I walked in there when I saw all the pics of country stars that I did not recognize the food was going to be the real deal. Their chicken fried steak was awesome as well. I never had a bad meal there. Well I lied I miss the girls more than the BBQ....

[@UHPhilipA]

I love Black's BBQ. Favorite spot in Texas. Still need to try Franklin's.

[@lawrencegarcia1370]

My wife loves the sausage from Kruez, we drive once a year just for that place

[@Wheres-Wolfie]

Amen! My dad is a vegetarian and eats their sausage! Enough said! ✌

[@edward3553]

No Big Red to wash down the sausage? lol. Looked like a fun trip. Next time try Kreuz's pork chop, delicious.

[@colejones9032]

I don't think showing up late to a restaurant is an excuse for poor quality brisket. It'd expensive, and If it isn't up to their normal par standards, then it shouldn't be served.

[@BabyBackManiac]

I agree completely, Cole. I said as much at the end. Thanks for watching.

[@colejones9032]

@@BabyBackManiac Thanks for the response. Been a fan for years !!

[@BabyBackManiac]

@@colejones9032 Thanks, Cole. I really appreciate that, man.

[@roberts1711]

I think they were trying to be nice because the family were polite to them which is understandable

[@SmokeyGoodness]

So, um... Did the you tube police ever show up? This video had me laughing so loudly that I woke Mrs SG up... From all the way down here in the edit bay!

[@BabyBackManiac]

hahaha. That's awesome, Dan. Tell her I'm sorry.

[@lyleswavel320]

Looks like fun, I'm going to have to fire up the smoker Just done a shrimp boil in the insta pot with sausage, little potatoes, corn on the cob, onion's with cajun seasoning so I'm ready for this Now try blacks in Dallas and let us know