Leitner makes a dessert at 3 Michelin Bareiss

Pastry Chef Stefan Leitner makes a dessert at the 3 Michelin star Restaurant Bareiss in the Black Forest, Germany. Read and see more at wbpstars.com - only about the best restaurants in the world!

[@jeongminjang5946]

Three elegant desserts in 5 minutes. Wow

[@GabrielaDiasChannel]

Looks delicious!

[@BobertJunior1025]

Sooo much food on each plate

[@MM-ob8ti]

That looks really good. Love to learn how to make those kind of desserts.

[@predigerdoofmankomission0099]

german art of engineering

[@asoncalledvoonch2210]

So was the holocaust. So was thr destruction of Europe twice. Under Hitler via ww2 and Angela Merkel via mass Muslim immigration into non Muslim countries. I wouldn't brag about Germany or it's "contributions" to earth.

[@TheEndamasta]

didn't understand a word but WOW!

[@rickbarlow2338]

Staff tea must be good there

[@rockyb8635]

never trust a skinny chef. this looks great

[@noahm.4001]

A lot of work! They make everything fresh

[@GC7885]

Someones who comment here are trully ignorant and stupids!!!They talk about what they never ever saw.RB is not a wedding party company ready to serve 300 people a day! Is really the best Restaurant in Europe,for sure. The kitchen is incredible small but there the big Chef Lump and Pastry Chef Leitner manage a small team of brilliant young chef cooks.Is extremly stressed their cook jobs.But what is unique in RB is the HUMBLENESS and HIGH PROFISSIONALISM from them all! Mostly from Lump and Brandt.

[@me32181]

that last side garnish looks shit but his main concept will keep any guests delighted to taste as part of 3 course meal.

[@pascal6734]

mein assistent .. wenn ich das höre

[@pyrofunke863]

Grosses kino jungs

[@TheShale187]

if those are two separate desserts he could probably pull off 40...but if that's all one order you're on the money

[@kitchenfan]

ich finds geil..aber was für ne arbeit..das ganze zeug muss doch jeden tag frisch produziert werden..und das ist bestimmt nicht das einzige dessert..dazu noch brote brötchen etc. ...

[@Kurthustlet]

+kitchenfan Sind im Durchschnitt auch 30 Köche in ner 3 Michelin Küche. Und ja viel Arbeit ist es aber das ist ja auch das schöne an dem Beruf.

[@Koozair]

Wird nicht jeden tag komplett neu produziert keine angst haha

[@falkbellmann149]

Kurthustlet da sind keine 30 Köche.

[@1990Thunderbolt]

and who said the germans can't make desserts? xD

[@Tennisisreallyfun]

Ummm…literally nobody ever🤷🏻‍♂️

[@TheRobotrok]

How I long for the day when a bite gave a mouthfull of reason. This would be a friandiseplate at best. The man can dress as the best though.

[@simoncoomans128]

he doesn't make that himself it's made be a number of people ...

[@crorocoofficial9565]

Yes but it is chefs choice whats on the menu and how it is going to be made!! my friend

[@arrmor5554]

Caro pluri-stellato Se vengo a pranzo da te mi devi fare un.. po' di sconto Per andare in trattoria ha mangiare Dear Multi-Layered If I come to eat with you you have to give me a little discount To go to the trattoria to eat

[@Zirc0nium69]

Every star chef says that its all about being curious and creative but they all follow the same style and methods of cooking. YAWN!

[@platinumtaxi2147]

Hmmm...not excited about those desserts

[@Koozair]

#einbisschen

[@AreithOo]

er hat das super langsam angerichtet und dabei noch alles erklärt das kostet natürlich zeit. wenn da viel los is er und in action, dann richten an dem posten ~3 leute and und son dessert is in einer minute angerichtet wenn jeder weis wass er tut und das team eingespielt ist

[@rinheechul]

panganane sak upil garing kepidak" titan.. ngelitiki weteng we ora

[@shadowremorse]

agreed he cant serve 40 of those in a night

[@HugeStirz]

I wonder how many times during his career he's heard..Hans stop eating the f**king mis en place!!!

[@jimmyp410]

Man I feel sorry for the buttons on that chef jacket! Them things are working OVERTIME to keep him from exploding all over his pretty little dishes! More cooking, less eating!

[@aviratausend]

er nascht am ME;P

[@TheFabi92]

Was soll das sein?

[@Xolares]

naja nur dicke köche sind gute köche, ein dünner koch, mag sein essen meist nicht ;D

[@zohanthecspro]

Man, he really doesnt look good in a chef jacket....

[@lightbearer131]

fucking hell is that how they call 3 michellin star ...it took him the whole day to serve a dish ...can you imagine if he had to plate for 100 people ..he will be shitting in his pants ....make a dessert and stop trying to convince people you are doing some artistic work..less is always much ;)

[@babyhuey6342]

There's a difference in speed between one guy plating for the camera, and a team plating for a whole room.

[@Tennisisreallyfun]

@@babyhuey6342 Don't bother. Based on his comment you can see it's fruitless to even try and make him understand. That's good for us tho, because we have more space and time to enjoy such great restaurants as Bareiss without people there who have less taste than money to intrude on our experience 😉