Lemon Blueberry Cake Recipe

This lemon blueberry ricotta cake is so soft, moist, light and full of flavor. All you need is one bowl, some basic ingredients and 10 minutes of work and have such a delicious cake. Amazing lemon blueberry pound cake you must try!
►Full written recipe: www.thecookingfoodie.com/reci...
► Equipment I used in this video: www.amazon.com/shop/thecookin...
►FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecookingfoodie.com/
RECIPE
Ingredients:
2 cups (250g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1/2 cup (115g) butter, room temperature
3/4 cup (185g) ricotta cheese, whole milk
1 cup (200g) sugar
3 tablespoons Lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1½ cups (200g) blueberries, fresh or frozen
1 tablespoon powdered sugar for dusting
Directions:
1. Preheat oven to 325°F (160°C). Prepare a 9x5-inch loaf pan.
2. In a large bowl cream butter and sugar. Add ricotta cheese and beat until combined and smooth. Add eggs, one at the time, beating until combined after each addition. Add lemon zest, lemon juice, vanilla extract and beat until incorporated.
3. Add flour, baking powder, salt and stir until incorporated.
4. Fold in the blueberries.
5. Pour the batter into the pan.
6. Bake for about 60-75 minutes, until a toothpick inserted into the center comes out clean. After 40 minutes of baking, cover with aluminum foil to keep it from browning further. Let cool 10 minutes on a wire rack. Then release from the pan and let cool completely. Dust with powdered sugar (optional).

[@AFairytaleFlavor]

Looks absolutely delicious, thanks for sharing another great recipe! 😊

[@antoinewetzel7637]

Danke!

[@TheCookingFoodie]

Thank you so much ❤ 🙏

[@lironsmol8743]

That's so nice of you!

[@grandmanette9503]

Does that look yummy! Thank you!

[@sophiaisabelle0227]

God bless everyone. Have a good day,

[@cassandrahuskey8866]

By the way- you CAN replace ricotta with cream cheese or whole greek yogurt if you have any of those in your fridge!

[@fishfootface]

Yes, I usually replace ricotta with greek yoghurt in cake baking and it works really well. I recently read that cottage cheese can also be used as a replacement too.😊

[@fishfootface]

I was just talking to a friend of mine who does a lot of baking and she reccommends using cottage cheese as a ricotta substitute, as the textures are so similar. Greek yoghurt works as well but she recommended that for every cup of ricotta only use 3/4 cup of yoghurt. This is because the textures between ricotta and yoghurt are so different. Who says baking ain't a science.😄

[@muneeraimran8169]

So in the recipe it says to use 3/4cup(185grams) ricotta cheese so then how much Greek yoghurt do we use? Kindly let me know

[@fishfootface]

@@muneeraimran8169 I think it is 138.75g So if you use approx 138 to 139 grams you should be okay. But I've swapped yoghurt into lots of recipes, doing a straight one to one swap and it has turned out perfectly well. So I wouldn't worry too much.

[@muneeraimran8169]

@@fishfootface Thank you for replying back.😊

[@ajfernscookingfamily3586]

Nice and looks delicious

[@faosiyatoginni7236]

Truth to be told this looks good👌👍

[@TheCookingFoodie]

❤

[@cassandrahuskey8866]

Wow this was " just " posted? I love Blueberry lemon desserts, You had me at Ricotta! Im making yhis TODAY!

[@TheCookingFoodie]

Wow, let me know how it comes out ❤

[@judyw5584]

this is a keeper! delish!

[@TheCookingFoodie]

❤

[@annemariefarrugia]

A MUST try !

[@TheCookingFoodie]

❤

[@Mouj10]

Delicious 😋

[@TheCookingFoodie]

😍😋

[@kahlokchee5759]

It really looks delicious 😋, love it ❤️💪

[@TheCookingFoodie]

Thank you ❤

[@ahmadjasmine1]

❤👍👏😋delicious

[@xxtara227]

The most difficult part of baking 'let it cool'😂

[@TheCookingFoodie]

😂

[@vandanatulaskar8496]

👌👌👌👌

[@olamuyiwaojo555]

Hi ,please can you make a red velvet cake with Ermine frosting on your KZbin channel please

[@cassandrahuskey8866]

First!!😊

[@TheCookingFoodie]

💪

[@siranoushmalkhasian4446]

👌🌿👌🌿👌🌿

[@vins1973]

Hello good afternoon it's looks so delicious, only a question, what's the size of the eggs you used ?

[@TheCookingFoodie]

Large eggs

[@raceofrats8124]

When i bake i use salted butter to i dont have to add salt. It like 2 steps in one.

[@leannegibbs1064]

Never been so early for anything in my life 😂

[@thatglassdoorthathitbieber]

Loll

[@amryan7571]

The written recipe does not list the amount of ricotta cheese to use.

[@boonkirasoi]

Nice and Yummy:)