Рет қаралды 2,151
CHRIS’S LEMON CURD CHEESECAKE 🍋
Bottom/Base:
250g of crushed digestive biscuits
100g of melted butter
Cheese filling:
500g of creme fraiche
400g of cream cheese
180g of icing sugar
1 large vanilla pod
Peel of 1 medium sized lemon
Juice of half a lemon
7 x 1.7g gelatin sheets (platinum)
250ml of whipping or double cream
*Note - You can use a 1/2 tsp of gelatin powder per 1.7g sheet. So 3 1/2 tsp total
Lemon curd:
1 large egg
60g of sugar
60g of lemon juice
60g of butter
3/4 sheet of gelatin (platinum)
Cheese Cream:
75ml of whipping cream
75g of cream cheese
1 tbsp of icing sugar
US CUP MEASUREMENTS
CHRIS’S LEMON CURD CHEESECAKE 🍋
Bottom/Base:
17 digestive biscuits
1 Stick of melted butter
Cheese filling:
2 cups of creme fraiche
1 3/4 stick of Philadelphia cream cheese
1 1/2 cups of icing sugar
1 large vanilla pod
Peel of 1 medium sized lemon
Juice of half a lemon
7 x 1.7g gelatin sheets (platinum)
1 cup of whipping or double cream
*Note - You can use a 1/2 tsp of gelatin powder per 1.7g sheet. So 3 1/2 tsp total
Lemon curd:
1 large egg
1/4 cup of sugar
4 tbsp of lemon juice
1/2 stick of butter
3/4 sheet of gelatin (platinum)
Cheese Cream:
1/3 a cup of whipping cream
1/3 stick of Philadelphia cream cheese
1 tbsp of icing sugar