This is the most tender and Juicy BBQ I ever made

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BBQ smoked beefribs ribfingers smoking barbecue texas style napoleon grills recipe smoked meat snow's bbq gordon ramsey

[@HungryManKitchen]

I'm eating frozen pizza and watching this dreaming of the weekend...

[@PITMASTERX]

Damn... Hang in there

[@narvul]

You should put it in the oven first.

[@augiemesa9429]

I wasn't expecting to say "that's what she said" three seconds into this video.

[@PITMASTERX]

LOL

[@batoyskiworld5377]

As an Asian, everything you cook is very good with rice..with some condiments or dip on the side (usually soy sauce-vinegar-chilli pepper-calamansi/lime combo)..and that sauce is a good topping on tje rice, too! 😆 Wonderful! 😄

[@craigbryant261]

Now I know what I'm cooking on the weekend, thanks guys, love it!

[@driverdave7846]

I'm here from Vicento's Plate, subscribed.

[@bbqwithmonchis-smokinmonch9108]

Those rib fingers look really juicy and tender, nicely done man!

[@EM-lp1wx]

They look delicious 🤤

[@thirstbuster78]

First recipe Ive seen with rib fingers. I get them all the time.. cheapest cut available! I hope it doesnt become too popular or price goes up. I used to buy brisket for $40. Now easily 100-140.

[@SmokinJoesPitBBQ]

Great looking meal. Definitely some comfort food. Great job!👍

[@christopherwilloughby9353]

I think you created something new in the BBQ world. Don't really know what to ask for from my Butcher. But you basically created beef ribs burnt ends... Burnt ends are my favorite part of the brisket, and beef rubs favorite BBQ... I need them in my life... This was great thanks.

[@perupogusamson2459]

Your cooking Allways with fun and experimental your video's watching regularly thanks❤

[@ajd6756]

I love your channel, I always click straight away when I see a new video. :)

[@PITMASTERX]

Awesome Alex! Thank you

[@JuanGutierrez-vm3iz]

Love ❤️ it thanks for this tips god bless you and your family and friends

[@aryanpatnaik924]

Those look incredible. Well done sir.

[@BarneyRubble9999]

For the pinto beans, or any beans, I would use a sachet d'pices to include whole, black peppercorns and any other aromatics that one would want to flavor the beans with. They simmer in the bag and removal is foolproof, so you don't eat the whole peppercorns and other whole spices. The rib fingers looked absolutely delicious! I haven't cooked those in quite a while. Now, I'm inspired. Keep up the great work!

[@bradcavanagh3092]

A teabag also works well if you don't have any muslin.

[@MrXian97]

Damn that looks delicious and I'm starving lol...I want soooome!

[@NostroDioNima]

Honor to the pit master!

[@patrickmaats473]

Wauwwwww What an Amazing Plate filled with Nice food....this weekend i’ll try it...

[@thesmokingplank]

Nice they look delicious!

[@PostalBarbecue]

Oh man. Sooo good right!! They are hard to find in a lot of areas but a gem. I made some beef finger burnt ends this summer that we’re INCREDIBLE!!!

[@DonPandemoniac]

The rib fingers look good, but I'm even more intrigued by the bean recipe. That's one for the books!

[@AntonioPerez-kk8cj]

I always thought his name was Morsen, not Morrison. 🤣

[@chefjasonperu]

I always thought it was Martian... I was like guess he got an alien friend

[@donhughes8465]

:D Awesome! Got to try ordering some beef rib fingers!

[@wesleyallen7661]

You just killed me on this video. Looks superb.

[@Michaelkaydee]

This channel needs to hit a million subs ...

[@zarthao7965]

Good stuff.

[@tyy7760]

This vid was dated 1 yr ago. How did I miss this! My favorite meat is rib finger meat! Awesome!

[@eljorgex3702]

8:08 swagg went through the roof

[@PITMASTERX]

hahaha

[@tonytrosper4697]

I'm here because i like pitmaster x and sniper x

[@lucaskrammer]

"I'm full" shall be the 2nd T-Shirt.

[@PITMASTERX]

😂😂😂

[@robertm4347]

Yes!

[@dheijnemans]

And the 2nd shirt shall be named "I am full". At the count of 2, lobbest thou thy T-shirt towards thy foe, who, being naughty in My sight, shall snuff it.

[@itsyaboilmao]

amazing

[@sergiorodriguezballestero714]

Awesome recipe Roel..!! Here in Costa Rica I'll try to do it with white beans, or maybe do a "pozol" with corn. The ribs are just insane..!!

[@PITMASTERX]

Thanks Sergio

[@srooster4410]

8:47... sounds like my son when he found his uh... pride and joy? lmao.

[@petecrabtree6734]

That sure looks like comfort food right there. I've eaten a lot of beans but not like that gonna have to make me some. 😁👍🍻

[@SmokedReb]

Delicious!

[@sjagain]

Flatiron steak USED to be cheap also until everyone made videos about how cheap, tender, and flavorful it is.

[@jonmaster5000]

For the beans alone this video is awesome!

[@Ralphie_Boy]

*That meal had the WoW factor!* 🤠👍🏻

[@kz6fittycent]

t-shirt idea: "You're fired! This time, for real!"

[@xtreemej7]

Looks amazing!!

[@PITMASTERX]

Thanks

[@xtreemej7]

@@PITMASTERX Deer season is upon us here in the states, would you do some venison roll-ups? Cubed deer stuffed with cream cheese and diced jalapeño's. Wrapped in bacon and smoked or grilled. Side note, any cheese would prob work. Thanks

[@m.harunzulfikar3062]

Great cook roel! I have a crazy idea, make an Indonesian Rendang, but this time, use wagyu😂

[@isabellamaria6124]

Looks amazing I will definitely try this, as always we enjoy your videos. PS teach Morrison how to BBQ as well :) That psychedelic blue top is "interesting" :0

[@PITMASTERX]

Thanks Isabella... I am trying real hard ;)

[@jezza82]

Looks amazing. Must have been an nightmare trying to control the temps with that crosswind!.

[@wwrij]

I just recently found out about these fingers at Costco (business centre only) in Toronto. There’s are only two recipes I found on KZbin about it lol.

[@maryjayne8746]

"Outcast of food"!?!? At $10 CAD per pound and that is on sale!! In Canada is seems to be a desirable cut. Thanks for the recipe. Will def try it along with the beans. But will reduce the liquid in the beans for more flavour.

[@realthing2469]

Love from philippines❤️

[@PITMASTERX]

Thanks!!!

[@IIBaalbek]

Lol... This is "Bananinha" in Brazil, and eat this on Sunday... Rib Fingers is good to make burgers too...

[@iantaylor1341]

Great video ! Being beef did you give it any resting time after cooking ?

[@billholland2076]

Too bad I just ate lunch - still makin’ me hungry!

[@matheuselias7870]

My recipe for beef ribs fingers or bananinha ad we call here in Brazil: Seoson with garlic sauce as binder, salt, black pepper, oregano and paprica, seoson them 1 hour before cooking Grill on whatever you want, and then put on a pressur cooker and enough water to cover thr meat, onde it gets pressure, let it cook for half an hour When it gets ready, it will be tearing apart as you touch.

[@xrpxtrariceplease2811]

what was the first ingredient you put on the ribs before the pepper? While you were wrapping the meat in foil was it sesame seed that you throw in along with the butter?

[@ferrjar]

Great video as always, great job guys!!! 👏🏼👏🏼👏🏼 Something is confusing me though... why would you have the rib fingers separated from ribs??? When you make individual ribs, doesn’t each rib bone gets half of the rib fingers on each side, so no rib fingers are left??? Don’t get me wrong, these look insanely amazing, but I need some learning!!!

[@we1rd92]

Give me that bean stew with rice and i'm a happy man already.

[@tychomaliepaard1165]

"I'm not hungry" is the shirt cap

[@tyy7760]

Don’t let people know about rib fingers. That’s the secret cut of all secret cuts.

[@ElcomeSoft]

Rib fingers... that's a new one on me!

[@Forevertrue]

Wow Roel looks good and your son is really enthusastic about your cooking. Love that. Also love those pinto beans.

[@hugotendam5349]

Wow is morrison his son???

[@modiggady]

Morrison with the throwbak Cosby sweater lol jk food looks amazing as always🤤🤤🤤

[@deheerschappij]

ok, heb nu honger!

[@EmileOct]

In my mind that bowl looks like a perfect ramen, just make the pinto beans in teriyaki soup, glaze the ribs in a sweeter teriyaki sauce..... Yum yum

[@davidoldham7476]

Not a pinto bean fan however make me a slaw dish (your choice) with any BBQ. Baked beans would be another good choice.

[@PITMASTERX]

Try this recipe. You won't be dissapointed. Baked beans is good to

[@SparkysAdventure]

smoked baked beans?

[@rainbow64446]

ONE WAY DUDES

[@matthijsbruinsma3727]

This looks delicious. Where did you buy those rib fingers?

[@VermeerMichel]

Same question here, I can’t seem to find them at the go to online shops in NL

[@hugotendam5349]

They are from the Butchery. I just bought some and they reffered me tot this vid. It's Butchery.nl

[@matthijsbruinsma3727]

@@hugotendam5349 Thx!

[@flfbsphatboyblue8970]

Good grief! I love pinto beans. Must try your recipe. Never did rib fingers but they have always captured my curiosity. Now I know I have to try this!

[@flfbsphatboyblue8970]

I must add, I love how pinto beans make their own gravy! Damn, now I have to go raid my emergency stock of beans and make some up!

[@Schweissperle87]

I dont know man, all the "cheap" cuts u recomment cost around 30+€/kg here in germany and i think that is not cheap

[@kaspermj]

Same. All these 'cheap' cuts are actually really expensive here in Denmark.

[@joseph-tj2iq]

Because he's useing waygu and shit thats why it always looks so amazing

[@hugotendam5349]

Yeah, it's not cheap at all. I know where he sourced his wagyu rib fingers and they are like 70 euros for 500 grams. Must be he gets them free for his vids??

[@mikkole1]

i just eat a cold sausage with a horrible tooth pain :D going to the dentist tomorrow morning

[@ZikedY]

Remember, Morrison eats a lot when he is full

[@pietercommandeur6302]

looks good cept the beans , they look mean ,

[@40Jdman]

What about Navy beans next time? And some slaw

[@brifo5779]

Hey, PitmasterX !!! 👋😋🇮🇹 Will I find this recipe in your book translated into Italian (and signed) ? 😂😂😂😂😂🍻 PS: nice the new X logo 😉👍

[@chiefskip8093]

If that cut of meat comes from the short ribs,it’s pretty expensive here in California. I would still love to try it .

[@andreaandrea764]

Hi! If I don’t find the fingers already cut, could I start from bonless baby back, Just cutting strips from them? Thank you

[@johnrambo4334]

Yeah it's 3 Morrison you're getting paid for the third meal hahaha

[@wimterstege712]

Looks great and very tasty 😋, pinto bean side dish also looks great. If I want to order or buy the beef rib fingers, what do I look for in dutch?!?, groeten uit Rotterdam 🥩👍

[@kevansmith5511]

Instead of carrot in the beans, try one bell pepper and one poblano chili

[@dannnyboyyyyy7877]

This dish he made would he a hit in the south

[@enriqueparedespinel1694]

Uuummmm I'll give a try to the rib fingers.

[@PITMASTERX]

..and the beans?

[@47vulcanride]

I've never seen this meat cut in the US. Sounds like you may have to buy ribs and cut it yourself. Yum

[@isabellamaria6124]

The Butter is a genius tip, young man. When are you doing lamb ribs again, but with lemon at the end?

[@PITMASTERX]

Hopefully soon

[@mihaialin7934]

Lamb, lemon and finishing salt is a match made in heaven!

[@xrpxtrariceplease2811]

what was the first ingredient ge put in the rub? The last ingredient he put in with the butter before he wrapped up in foil?

[@theredharigeman8819]

@@xrpxtrariceplease2811 brown sugar

[@xrpxtrariceplease2811]

@@theredharigeman8819 ok thanks for telling me about the brown sugar with the butter. What was the first ingredient for the rub?

[@alltechinbox]

Morison & Angel. Best 2 jobs on KZbin

[@seansmith1756]

Try andouille sausage instead of the bacon, oh and bell pepper, jalapeños.

[@danspiro231]

You say this every time

[@augiemesa9429]

Btw, I love my pinto beans brothy. The way my mom used to make em. People here in the states use kidney or black beans when I wish they'd use pinto sometimes. I live on the Mexican border and it's kind of a Mex thing here, it seems.

[@PITMASTERX]

Ah, but they are so good

[@augiemesa9429]

I 100% agree! I like the others too but was raised on pintos.

[@greypokegrey6667]

Yaass gettin me and ma brother a good BBQ and sum fried chicken b4 bro. Then listein to sum DP DELTA PAROLE and METALLICA.

[@sebastianjakobs2163]

8:15 DO IT ROEL, pleeeeeeaseee do it!

[@arnestove8731]

So, the restaurant, when?

[@PITMASTERX]

Soon I hope... after lock down

[@pieterpindakaas9358]

Waar kan je ze bestellen ? ( where to order ? )

[@sijukr6588]

4hrs in foil & 1hr smoke right? What is the temp inside the smoking house?

[@Ilie1982___]

Top 👍👍👍👍🤤

[@GauchoTV]

Hi everybody! Directly from California, we bring the real taste of Argentinian food. We just launched our KZbin channel, so you can jump into it and learn more about us! We've teamed up with Locos x el Asado for this. We can't be happy enough! Let us know your thoughts!

[@ChosenAndUndone]

4:46 is that brown sugar he's using or what is the secret? Sorry I'm new here but loving the channel!

[@mariska8107]

It's raw cane sugar.

[@losinfinite]

are you coming out with an english translation for your book?

[@pocketfats85]

Where can we purchase the beef?

[@joemad]

dudes...you need to tell us how long the stuff is on and grill for and what the temperature is....thanks

[@newtonbrook]

His mother will have stamppot ready for dinner. He has to save room.

[@erwinamesz7642]

Roel means the “swaffel” flexibility........ ribfingers as flex as a right “swaffel”...

[@stefanm3519]

When did Jason Sudeikis start a BBQ channel?

[@mugdays]

I love the Texas influence in your accent! I can tell you've watched a lot of American BBQ'ers :)

[@brahimmendez]

Zien er niet normaal lekker uit . Waarom heb je geen restaurant ?

[@sjak118]

Hi Roel, ik heb al enkele uren besteed aan het zoeken van een van jouw videos. Maar ik kan hem niet terug vinden. Je maakt daar een receptje met noodles en een steak in plakjes met een sausje met hoisinsaus geloof ik.

[@timsauer1079]

8.40 that's what she said. Sorry Morrison it was right there