Lemon Ricotta Pancakes - Easy Lemon Pancakes Recipe

Learn how to make Lemon Ricotta Pancakes! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Lemon Ricotta Pancakes recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/257657/Lemon-Ricotta-Pancakes/

[@mickieg1118]

Chef John, I made dingleberry sauce and ruined my pancakes. Next time I'm sticking to maple syrup.

[@DarkWolf22K]

Nothing went according to plan... I got attacked by a pancake monster... Without Syrup 💀

[@goodgrieflouiser5807]

Chef John, my wife has declared these to be her new all time favorite pancakes. But I have to confess that I didn't have the ricotta cheese so I substituted Cottage Cheese that i smoothed out with my immersion blender. I also folded in 3 oz. of wild blueberries to the batter and it just popped the whole recipe. Thanks for this great recipe.

[@luismnzn]

I'm a simple man, I see Chef John, I like the video without watching.

[@GrillWasabi]

Luis M when I hear his voice I like the video. Him and his comedy. Priceless.

[@resourcefulgirl]

That's so funny!! I have to agree.

[@FloridaMan7337]

I added lemon juice to my pancake mix and made lemon pancakes. I'm a simple man too.

[@nicholascsgo8301]

Luis M I'm a simpler man. I see a simple man. Then I like his comment

[@Walthanar]

simpleception

[@Adam_Garratt]

it's 2 am here in the uk. just about to go to sleep when chef John produces these delicious things. No wonder I'm always tired lol.

[@thebigdustin]

I watch this, and then my wife tells me not to, cause ill be hungry. I dont listen. Am hungry!

[@Adam_Garratt]

thebigdustin Yup, same here!

[@kevinbyrne4538]

Same here. It seems to be a widespread self-treatment for insomnia: Can't sleep ? Replace fatigue and frustration with hunger.

[@evildeed90s]

be glad your body wont get the calories

[@billybareblu]

I know man....I'll be all drooping eyelids but like "Just one more Chef John...."

[@Pinkui]

I made these today. My family loved them, even my "super picky french" husband liked them. Super tasty and with a great texture. I would love to hear some tips to cook them, they weren't as delicious looking as in the video. Also, I try to involve my kids in the kitchen affairs as much as I can. this recipe proved easy for a 5 year old !

[@sumanagaraj8166]

I sat down with my morning cuppa to read my emails, and saw this video was up. Help me out, folks: I have an egg in the fridge I must use up, some mascarpone, some greek yogurt, and a busty lemon I picked from the garden just this morning! Hmm, what shall I make for breakfast today? Chef John: thank you. I don't think there is a kinder or funnier sinner out there in the universe. You make me commit gluttony every. single. day

[@intrepidnick2939]

I make these every Mother's day but with orange. I dunno where I got the recipe, but she loves 'em. 10 years in a row! I love ya mom! She deserves it! I mean who doesn't like food on their bed? *shrug* Love ya

[@joshuasteele3520]

tfw you're on a diet but Food Wishes is one of the best channels on KZbin.

[@Starfruit547]

me rn

[@Vicky-hc4su]

When food wishes is one of the best channels on youtube but you can't cook. And also, you're poor because of student loans. My life sucks.

[@dannymorales845]

Vicky fucking same

[@SuperPrettyPink101]

So I just made these, with a few minor changes. I used self raising CAKE flour instead of regular flour (less protein=more tender result), and instead of measuring I just used all the zest of 2 lemons and the juice of 1 because I looove lemon. Let me tell you these are THE fluffiest, most tender and delicate pancakes EVER, so incredibly good, and my folks agreed. High praises from everyone. Thanks chef John, you never let us down 😊❤

[@patriniacopeland6891]

His pancakes actually look perfect, tender, fluffy, all that a pancake should be. His recipe is amazing.

[@SuperPrettyPink101]

@@patriniacopeland6891 never said it wasn't? But why not use cake flour if I have it?

[@xAbanDoneDx]

am i the only one that cheers and applauds whenever he ends off with his jingle? this guy's not just a chef, he's an entertainer!

[@Crulex]

I literally JUST got done watching your Old Fashioned pancakes video and you spring this on me. I think I want some pancakes.

[@anacorona2527]

I just want to learn more about the man/voice behind the camera. How did this all start? What a joy!

[@antoniochiappetta4833]

Chef John, you're the best. You're the second best cook I know, only surpassed by my wife! Keep them coming!

[@victorharrisburg3506]

you truly deserve your own cooking show

[@opwave79]

I'm going to have pancakes for dinner now.

[@Minae2584]

opwave79 Same

[@hannahvaverka9279]

opwave79 Yum!

[@mxy1431]

I know it been 3 years, but how was it?

[@lourierivera]

@@mxy1431 I know it's been 11 months but... Did you try it?

[@Mollypop713]

Doing homework at 3:00am is tough, but a happy video of Chef John making pancakes makes my night so much better. Thanks again!

[@lazeintun178]

chef John, I love the way you choose the food ingredients not avoiding the fat. the good food must come with reasonable fat. traditionally all the food are come with fat. that's the original taste. but it spoiled by the now in the name of healthy way lifestyle.

[@SuzanneBaruch]

Liz Lee, on this channel that's *CRAZY TALK* !

[@JC-wh6gy]

Liz Lee No one gives a shit about your bird food. Fly off, birdy.😋

[@beritobere82]

of course your recipes are amazing but that voice of yours......... it just has something that almost hypnotized me......and the way you speak........and that is why I am subscribing me on your channel.

[@claireryan8074]

Since I made your ricotta today, I used leftover whey instead of the water. The pancakes are DELICIOUS!!

[@wmwinterbottom]

I just read the titles in your voice now. thanks, Chef.

[@ralphcall4322]

FANTASTIC-I made these pancakes for my wife and we loved them! We are definitely keeping this recipe.

[@edmontonlivermoore4935]

KING OF POP! HOW DID I NOT SEE IT COMING? CHEF JOHN YOU ARE ON ANOTHER LEVEL!

[@dietolina]

I love life again, thanks Chef John

[@SamReyRamSey]

Name a berry sauce? Dingleberry. I'm trusting you, John, this better be delicious.

[@raddad711]

Samuel Rey snozzberry sauce

[@sgwee]

Roy Hernandez does it taste like snozberries?

[@gschady]

We are the Music-Makers, We are the Dreamers of Dreams

[@CottageCheezeRocks]

i swear to god i wanted to make a dingleberry joke....

[@rhettlover1]

John is the Manilow of our pancakes-o!

[@amukthapotato1102]

“I don’t like cheese made with skim milk nor do I trust it” man went full on Ron Swanson on us

[@mercychipeta5183]

I laughed there 🤣

[@amukthapotato1102]

@@mercychipeta5183 glad to hear that :)

[@Rashonda82]

Wow, John. I was just watching your backyard brick grill video, I'm finally making it.

[@anabolica7536]

good luck,sexy

[@kevinbyrne4538]

I just made these pancakes (30 March 2017). Contrary to my expectations, they're very light. They have a mild lemon flavor. The batter is very thick, so I added a few tablespoons of milk to thin it slightly. I made a "syrup" by melting raspberry jam with a a couple of tablespoons of water. Very nice pancakes -- a nice change from traditional pancakes and good for a weekend breakfast or for a light brunch / lunch. (These would probably also be good if they were topped with fresh fruit or berries, powdered sugar, and / or whipped cream.)

[@nancyk7954]

You just taught us how to make homemade ricotta and it's not like it lasts a long time in the fridge. So ricotta pancakes, here we come.

[@sarahjanehammontree4083]

Thanks for gradually improving your audio and video quality over the years so well that I only notice when I go back and watch an old videos. Thanks for all the great videos, been a fan for 8 years now.

[@victorialove9104]

just made these pancakes for dinner tonight. served with some sausage. my husband and I loved them and look forward to eating them again. chef John, I am not a cook but every recipe of yours I have tried has turned out great and was enjoyable to make. thank you so much. I am gaining confidence and loving it.

[@LetTheWritersWrite]

I don't need therapy. I just need Chef John.

[@DataStorm1]

Wait, what? no Cayenne powder added? SACRILEGE!!!! BRING THE PITCHFORKS!!!!

[@SuzanneBaruch]

LOLOLOLOL ... it's funny because *nobody ever* makes cayenne jokes!

[@zuker1952]

I expected that to be a hot topic.

[@alfin5065]

if this was Tasty video, it would be cheddar cheese

[@DataStorm1]

If it was Tasty and the video was longer then 60 seconds I'd yell that I ain't got no time for that.

[@matthewharris2971]

I put cayenne in the Irish spring onion biscuits, and it turned out the be the right thing to do. I might do it again here.

[@bell1435]

I love pancakes, I love lemons and I love talented, humble, fun, real chefs, like chef John!

[@nastee10]

Best pancake recipe I have EVER tried! The lightest, fluffiest ever.

[@malloryg4251]

I made these and they were delightful!! I normally don't care for fluffy pancakes, but these were so light and had a lovely flavor. They even tasted delicious on their own without any toppings. I used Meyer lemons for this recipe and added extra juice because I love the taste of lemons. I didn't like maple syrup with these, surprisingly, so I just ate them with butter, powdered sugar and fresh berries. Love you, Chef John!!

[@GrillWasabi]

I'll just watch this while I'm sucking my thumb.

[@lametriusbutler8559]

Grill Wasabi Sushi Channel 😂😂😂

[@theblackbetty1560]

Grill Wasabi Sushi Channel , 😱👉😂😂😂 FUNNY! 😂

[@nont5442]

Grill Wasabi Sushi Channel Succ.

[@fugithegreat]

I am kind of tempted to just take a couple years and cook Chef John's recipes for every meal. Maybe write a blog about it. 😉

[@CM_Burns]

You are the Jake the Snake of your Lemon Ricotta Pancake. You are the Shake'n bake of your Lemon Ricotta Pancake.

[@CM_Burns]

You are the koji 888 of your gr8 pancake.

[@SuzanneBaruch]

Too many syllables. "You are the Jake the Snake of your lemon pancake" works better.

[@onexpressocafe1821]

Finally some one who makes thick stack pancakes!!!! The lemon and ricotta sound Italian creamy luxurious.

[@jeromehardene4054]

Worth always watching. One of the few real cooks here on KZbin.

[@umy9828]

I doubled the recipe and made these today. They were the best pancakes I ever had. The whole family loved them! Will definitely be making these again. Ty!

[@joeries725]

I intended to make these the first time I watched this vid but, alas, life got in the way. So now I'm standing at the stove just cookin' away. Thanks CJ !

[@icarusbride3228]

I always 'thumps up' chef john's videos because he's the only youtuber who doesn't beg/order/threaten/cajole or otherwise tell us to in every single video!

[@bunakkaptan]

I always enjoy your recipes .....Million Thanks from Istanbul...

[@irener.3849]

Just made these on Christmas morning. Followed the recipe exactly as written, and the pancakes turned out very tasty and fluffy. I ended up making 18 pancakes. More than enough for 3, unless you have a teenager at home.

[@MsBroadway209]

Never clicked on a video so fast!! Love Chef John 😁😁!!

[@cassianyhvh7220]

Chef John, I've been searching your playlist for your take on Bush's baked beans or anything close to that. If there are none, then that is my humble food wish. I don't want to see anybody else's take, they don't care like you do CJ. I trust you.

[@ScottEWallin]

Made them, except served with a blueberry compote because they're fresh and in season, and it rocked!

[@MrEquusQuagga]

"Maple Surp" oh chef John XD

[@rachelallencamus]

He acknowledged the maple sur-rup people but not us maple see-rup people! C'mon Chef John! ;)

[@nicholascsgo8301]

rachelallencamus I say pee rup

[@MikeBaxterABC]

what about Maple "Seer-Rup"

[@mildredreyes5378]

Hmr pancakes

[@DeJayHank]

Psyrup

[@movingandshaking3849]

I'm only 8 seconds in and already liked it and added it to my recipe playlist. Now I can't wait to watch!

[@mamparosh]

Just made this for breakfast, excellent flavor, fluffy, really good, thank you for the recipe 👍🏽👍🏽🥓🍳🥞😍

[@1forthepeople969]

Luv lemons. Really enjoyed this video. Can't wait to try this. Thank you for sharing.

[@MikeKilo1969]

Chef John is responsible for most of my bedtime snack binging .... and I wan't to thank him for it! :)

[@kunfussed213]

Michael Jackson of your chemical reaction 😂😂😂

[@topazpitt4619]

{{{bubbles!}}} ;)

[@jaybubblez7468]

+topaz pitt did someone call me?

[@TheDrumlineChik]

topaz pitt I see what you did there.

[@theblackbetty1560]

Jay Bubblez , 😂😂

[@janicep1508]

You can faintly see Chef John's reflection in the stainless bowl. It kind of reminds me of watching for Alfred Hitchcock in a background scene in his movies. It added to the intrigue.....the co-mingling of salty, tart, and rich characters, the bubbling plot, the mysterious waiting, the rising heat, and finally the startling grand climax.

[@FlorentinoLoco]

Tried them. Couldnt be more perfect. Chef you are a legend!

[@nevershoutnever511]

Just made these and ohmaigawd so good. So perfect. So decadent.

[@The-Natty-Chronicles]

His voice is so soothing..........

[@cheryljunkin3531]

Oh man these are good! I always make some microwave lemon curd and put a dollop on top. Divine!!

[@peggyscott2180]

This guy is fantastic! Thanks for making American GREAT again!

[@quiltinggnome]

I was feeling creative this morning. I love these lemon ricotta pancakes but thought I could transform them into cannoli pancakes. It worked! They obviously don’t taste exactly like cannolis, but the flavors are there. I subbed sweet Marsala wine for the lemon juice and didn’t add the vanilla. I did add the zest because most of the cannoli filling recipes I saw had it. I put chocolate chips in some of them, but that seemed to be too much, so I will switch to some grated chocolate on top. I ate them with powdered sugar sprinkled on top.

[@sharlenelim3239]

This recipe is insanely amazing. Currently living in france on a 2nd lockdown n these pancakes brought me ample joy! So fluffy, citrusy n absolutely divine! Thk u food wishes. ❤❤❤

[@MrLutian7]

I just love the way Chef John emphasises every single sentence when he speaks ^_^

[@jacquicain]

Made these this morning - they came out great....although not as perfectly round as yours. I served mine with wild blueberry jam.

[@scandisnowgirl3696]

Omg THANK YOU for making pancakes the right way and not stir it until it's smooth (hello that activates the gluten and makes for flatter and chewier pancakes 😑). People always tell me that I'm making them wrong when I say to stir it until it's just combined but still lumpy and let it rest to saturate the flour clumps for approximately 15 min. But they make them lovely and fluffy and soft! Cheers to great cooking and knowing your stuff 👍

[@fandhtwoohs8129]

Bring me the six people who disliked this. I just want to speak with them.

[@topazpitt4619]

well!! no pancakes for THEM, right? {more for US!!! tee-hee-hee!!!}

[@angelbear_og]

Right? I don't even eat wheat (or sugar) but I still clicked Like because it's a good video!

[@d.lawrence5670]

you can't speak to them because I've already "taken care of " them, permanently

[@happylindsay4475]

They are vlratly people who use bottled, nutmeg, hate cayenne, and need the ole tappa tappa and the ole shaka shaka. This guy is a slice of fried gold!

[@nebulasmaximus]

Probably because he speaks like a weirdo.

[@skottiR]

Ricotta pancakes are one of the dishes that restores my faith in humanity. It means, somewhere, at some point in history, we got something right. Ricotta pancakes are the pinnacle of breakfast foods, even Ron Swanson would agree (if they had eggs and bacon on top)

[@CookingLessonsforDad]

What a yummy flavor combinations!

[@alliesmom2946]

As you say, the key is letting the batter rest. You have to give the baking powder time to activate and begin its magic in the batter. So even a so-so batter recipe will be much better if you rest it. A great batter will be awesome.

[@jonathanparker7895]

Smacks Chef John on the ass...."Now get in there and make me some pancakes". You're welcome.

[@SuzanneBaruch]

Why is this not the top comment?

[@jonathanparker7895]

Suzanne Baruch because they have never been smacked on the ass for pancakes before.

[@foodjazz]

Perfect for the weekend!

[@liz9082]

Loved the recipe! And that tone of voice belongs on the radio and or as a comedian ! 😀

[@axiomist1076]

The Pancakes from Heaven !

[@AKI111]

For your consideration... Sugar some mascarpone and layer it generously between the pancakes like sweet protein frosting :)...o Yummy... Now make a blueberry compote with 1 whole quart of blueberries and cover the pancakes with it like it was a ganache. If it will looks like "have some pancakes with your blueberries" then you got it right. This works... It works good.

[@scottoneil8406]

You think it would turn out just as delectable with a gluten free flour? Your videos are so oddly satisfying.

[@richiedawood9900]

I always watch your videos and of course I admire your skills as a great chef. I have tried many and many of your recipes and they work just fantastic for me. I made those pancakes with ricotta cheese. Trust me it was mind blowing. Thank you so much John !!! Greetings from Stockholm, Sweden 🇸🇪

[@darkowl9]

I don't have maple surp, but I do have maple syrup, can I substitute?

[@lucapeyrefitte6899]

darkowl9 😂😂😂

[@barabasmorpheus87]

CHEF JOHN YOU DA BOMB!!! Have a fantastic half-naked Spring Break!

[@kanika1]

I made these today and turned out so fluffy and rich. So delicious. Thanks chef for sharing this recipe

[@sbk1398]

I want to dive into a bunch of those pancakes. looks so fluffy

[@karenamanda1958]

Sprinkle them with fresh blueberries when you put the scoop of batter in the pan. Really yummy.

[@ericbrooks990]

Absolutely delicious and our new favorite pancake recipe

[@carmenroupp653]

mmmm sounds so good ,can not wait to get in the kitchen and try some of these

[@bullyscentral7287]

His voice makes me smile

[@Blackwellington_]

Damn, i've been using water to make pancakes my whole life. Thats how my momma taught me. Guess we was struggling whole time tho

[@thebestisyettocomegodisawe1081]

Corey Jones 😊We (my mom) always used water too...except the times I used buttermilk. Both work GREAT!🥞

[@sarahcarrier5118]

Very excited to try these! I'm going to add some poppy seeds!

[@dwaynewladyka577]

Breakfast, for dinner. Who cares? It's from Chef John and you know it's going to be good. These pancakes look really good.

[@RainbowGardens]

Sounds just wonderful!

[@deborahmagargal101]

Welcome back, Chef John! Looks like a lot of us missed you. I too like ricotta pancakes. After having those, regular pancakes seem like bland, lead sinkers.

[@lauriebott3759]

I like that I could get your recipe without joining anything thank you!

[@mariefraher8725]

I had one the size of a dinner plate for breakfast while at the Hilton. Yum! These look so good!

[@resourcefulgirl]

Lovely! Homemade blueberry syrup would be awesome. Thanks!

[@RummerChan]

Sweet tap dancing baby Jesus... you mean to tell me I could have been having cheese pancakes all this time? Chef John, you are a wizard.

[@rohankamath88]

The same recipe using clementine (or any other kind of orange) zest and juice and finally topped with some marmalade will be pretty awesome too. Thanks for the recipe Chef John. Can't wait to try this. p.s. Where's the cayenne?

[@waitingforspring317]

I can't wait to make these this weekend! I think I'll try to make blueberry syrup or maybe raspberry. Yum!

[@michaelaivy1682]

I have been craving ricotta cheese and this pancake recipe looks yummy I will make some for dinner powdered sugar sprinkle on top thank you ❤️

[@LightTheMars]

Such a quick recipe. I'll try this one next.

[@saraalb9304]

this looks awesome it inspires me to to be creative and simply throw whatever I have in the fridge together and get something new how ever I have a food wish 😊 can you please make savory pancakes and waffles creative recipes with bacon and vegetables maybe mushroom potatoes... pretty much any thing

[@michaelmyers8140]

when these are in oatmeal flavors it's really good!!

[@katlinhua]

I'm literally making this as I type. Thank you. Ran out to get some lemons this morning for this too. :)

[@katlinhua]

EVERYONE NEEDS TO MAKE THESE. So good guys.