러시아 꿀 케이크🍯허니 케이크 만들기 : Russian Honey Cake(Medovik) Recipe : Медовик - Cooking tree 쿠킹트리*Cooking ASMR

꿀을 넣어 풍미와 식감이 좋은 시트에 크림을 층층이 쌓은 러시아 허니 케이크를 만들었어요!
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
꿀을 넣어 풍미와 식감이 좋은 시트에 크림을 층층이 쌓은 러시아 허니 케이크를 만들었어요!
레시피는 외국 블로거님이 올려주신 걸 참고해 만들었는데, 저는 설탕량을 많이 줄이고 꿀을 조금 더 넣었어요~
시트를 1장씩 구워야 해서 시간과 정성이 많이 들어가지만 한번 먹으면 헤어 나올 수 없는, 계속 생각나는 맛인 것 같아요~*^^*
사워크림과 생크림을 섞은 크림이 상큼함을 더해 주고 여러 겹의 시트 사이에 접착제 같이 쫀쫀하게 잡아주네요~
냉장실에 보관하면 바삭한 시트에 크림이 스며들어 더 부드럽게 먹을 수 있더라구요~~ 저는 2시간 정도 넣었다가 먹었어요~
허니 케이크라서 집에 있는 벌집 모양 실리콘 틀을 이용해 모양을 내봤는데 귀엽더라구요~ㅎㅎㅎㅎ
색다른 케이크라서 만들면서도 재미있었고 맛보면서도 행복했답니다~^^
즐겁게 시청하세요~♬ Enjoy~♪
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▶레시피 참고 Recipe reference : www.melangery.com/2014/02/russ...
▶재료
무염 버터 113g
설탕 100g
꿀 3Ts (45ml)
달걀 3개
베이킹소다 12g
중력분 500g
사워크림 450g
슈가파우더 80g
휘핑한 생크림 (생크림 120g + 설탕 10g)
▶레시피
1. 뜨거운 물이 담긴 냄비에 볼을 올리고 무염버터, 설탕, 꿀을 넣고 버터가 녹을 때까지 섞는다.
2. 달걀을 풀고 반죽에 넣고 섞은 뒤 베이킹소다를 넣고 살짝 걸쭉해지고 색이 변할 때까지 섞은 뒤 냄비에서 내린다.
3. 중력분을 2~3번에 나눠 체 쳐 넣고 섞는다.
4. 반죽을 분할해 얇게 밀어 편 뒤 18cm로 찍는다.
5. 오븐 팬에 올려 190도 예열된 오븐에서 3~5분간 굽고 15cm틀로 찍어낸다. 반복해 굽는다.
6. 볼에 사워크림과 슈가파우더를 넣고 섞은 뒤 휘핑한 생크림을 넣고 섞는다.
7. 시트를 돌림판에 올리고 크림을 얇게 바른다. 반복해서 쌓는다.
8. 윗면과 옆면에 크림을 전체적으로 바르고 냉장실에 1시간 정도 넣어 둔다.
9. 틀로 찍어내고 남은 시트를 믹서기에 갈고 케이크 옆면과 윗면에 붙인다.
▶Ingredients
113g Unsalted butter
100g Sugar
3Ts(45ml) Honey
3 Egg
12g Baking soda
500g Plain flour
450g Sour Cream
80g Powdered sugar
Whipped cream (120g whipping cream + 10g sugar)
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시청해주셔서 감사합니다~♥
Thank you for watching~

[@Cooking_tree]

꿀을 넣어 풍미와 식감이 좋은 시트에 크림을 층층이 쌓은 러시아 허니 케이크를 만들었어요! 레시피는 외국 블로거님이 올려주신 걸 참고해 만들었는데, 저는 설탕량을 많이 줄이고 꿀을 조금 더 넣었어요~ 시트를 1장씩 구워야 해서 시간과 정성이 많이 들어가지만 한번 먹으면 헤어 나올 수 없는, 계속 생각나는 맛인 것 같아요~*^^* 사워크림과 생크림을 섞은 크림이 상큼함을 더해 주고 여러 겹의 시트 사이에 접착제 같이 쫀쫀하게 잡아주네요~ 냉장실에 보관하면 바삭한 시트에 크림이 스며들어 더 부드럽게 먹을 수 있더라구요~~ 저는 2시간 정도 넣었다가 먹었어요~ 허니 케이크라서 집에 있는 벌집 모양 실리콘 틀을 이용해 모양을 내봤는데 귀엽더라구요~ㅎㅎㅎㅎ 색다른 케이크라서 만들면서도 재미있었고 맛보면서도 행복했답니다~^^ ▶레시피 참고 Recipe reference : www.melangery.com/2014/02/russ... ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

[@user-qk1cq7vp2y]

Cooking tree 쿠킹트리 인스타 보고 바로 달려왔습니다 ㅋㅋㅋ오늘도 눈과 귀가 즐겁게 즐기고 가네요😆

[@user-dn2vz5go9g]

쿠킹트리님 아주 칭찬해😄

[@xtinabeezt2686]

helloo where did you buy the honeycomb silicon mold????

[@adamparsi1304]

Cooking tree 쿠킹트리 8

[@nanakang3898]

가게없으신가요? 영상 볼때마다먹고싶다생각하는데 너무너무슬프네요 클래스없나요?

[@aleksandra1531]

никто: абсолютно никто: корейцы: medovik asmr

[@sanderell9615]

🙄

[@cybersmetana]

именно детка.

[@Kastiopl]

Пххппп , ну до

[@bobderbraumeister6919]

🤣

[@nola211]

aleksa ndra I could read this and I don’t speak Russian memes are on a higher plane than language

[@reincarnationofdavidbowie5000]

Everyone is asking what it tastes like. This cake is literally delicious. I hate everything sweet, but this thing is my biggest love. It has a very unobtrusive taste of honey and cream, the texture is very tender and it just melts in ur mouth. You'll never forget this thing if y try it.

[@valentinadifirenze7027]

reincarnation of David Bowie After I have read your enthusiastic comment, I decided to make it for the New Year !

[@xxblauxx1539]

reincarnation of David Bowie thank you for your comment :3

[@aktan4ik]

meh too sweet.

[@chuckychuck8318]

You say you hate everything sweet as if it would make your opinion matters more or more important or more validated 😐😐😑

[@trapezius77]

"This cake is literally delicious." As opposed to other cakes which are only figuratively delicious :)

[@nicholeflayerman6522]

whoa, I'm literally obsessed with that recipe. I live in Russia, so I promise that cake worth it - it's really delicious!

[@Dariaosu]

Nichole Flayerman tastes like honey

[@epIx111333]

can you describe the taste and the feeling of eating it? it looks like diabetes in a cake but I love honey and the way the cake is made :/ :)

[@mstwilight1612]

epIx111333 not diabetes if u use sour cream between the layers. The taste is well balanced and not too sweet. The layers absorb the sour cream and feel soft and melt in the mouth

[@SplitWasTaken]

Nichole Flayerman in portugal we have basically the same type of cake but with coffee instead of honey. It tastes great and I can't wait to taste медовик

[@sarasampaiio]

Nichole Flayerman seems reeeally delicious! I'll definitly try at home! I love honey :) Greetings from Brazil!

[@majastman]

Keep it in fridge or in cool place from 6 to 24 hours before you eat it. This rule is unbreakable.

[@billington1527]

Mikhail Kapralov I’m going to make this but why does this instruction you recommend matter?

[@angelleave2759]

Jon Jonafun it’ll be soft and not dry. This dough is a little bit dry after cooking (sometimes it just like cookies). 12-24 hours in the fridge and it’ll be much tastier.

[@billington1527]

xxemy.3 I haven’t eaten Tiramisu since Khabib sold out my local

[@taeheekim9766]

6 to 24 hours before adding the crumb coat or after?

[@iy650]

@@taeheekim9766 after

[@cvetkovnikita98]

Очень приятно видеть, что за границей готовят наши сладости*0* ( Я люблю смотреть Ваши рецепты 🌚)

[@nicholeflayerman6522]

Полина Цветковская вообще жиза

[@cvetkovnikita98]

Nichole Flayerman :D

[@tiffany2674]

Nichole Flayerman 오 베트남어? 잘하시네요

[@JS-lw8de]

Tiffany 아니요, 러시아어 ㅎㅎ

[@mariakim9608]

Tiffany ㅋㅋㅋ 러시아어 러시아어 ㅋ

[@user-of3zy7vn3l]

In Russia we call this cake "medovik" ("медовик"), and each grandma has her own receipt of it.

[@rayyanali4471]

Полина Бабкина *recipe

[@anonymouswhite7957]

Полина Бабкина ooh that's interesting... did you know what is your grandma's recipe for the medovik?

[@Leviwosc]

It's truly a Russian dessert? While I was on holiday in the Czech Republic I discovered medovik and loved it! Unfortunately it's not for sale here in the Netherlands. So perhaps I can make it myself with this recipe.

[@JamesSavik]

In Louisiana, every grandmother has a different recipe for gumbo.

[@MIM0SA]

Leviwosc As a Czech person, I can admit that this cake is very popular here. Noone really knows its origins, though. We call it 'medovník' here but most of the families don't make it themselves because it's kinda hard to prepare. I'm sure you can find it in Netherlands under the name 'Marlenka' - Czech brand, a bit pricey but it's the most delicious honey cake I've ever had. You probably had this brand during your visit in Czechia too because it's the only brand of honey cake our coffee shops sell 😊

[@mintflower2200]

I love how there is no background music. This is so oddly satisfying to hear all these cooking sounds. Aaand now I want to eat, great, its 1am.

[@AcrossOfTheUniverse]

Mint Flower yeah. It’s good for ASMR lovers.

[@nowonmetube]

Are you deaf? 7:55

[@shadoshahad1546]

I'm agree with you.

[@deviltriggers]

nowonmetube definition of nitpicking

[@merlin7256]

медовик is even better when you let it sit overnight so that it becomes soaked through with the cream (that’s how my family always made it)

[@katriinmoon9990]

raging axolotles I was just going t leave this comment lol

[@noursalah9530]

Do u make it as this same receipe?

[@jei.bbtoool4943]

А ну на русском напиши быстро

[@SiLuettaArt]

Yeah, and it becomes more and more tasty with time. The first bit of it and the last one, if you eat medovik during a few days, are totaly different. The last piece is so soft and soaked and really even more delicious!

[@_Vivienne_]

@@SiLuettaArt can you say how many days would you let it in the fridge? I would really appreciate it :)

[@majadideriksen5084]

Why am I never this calm when I bake. I’m always stressed af😂

[@user-my7uz7ob8r]

haha so true🤣😂

[@korayolea]

You have to prepare all the ingredients before time, so it’s less stressful lol

[@long_legged_lemon]

As a Russian, I’m so pleased with how this looks ❤️🤩 my favourite Russian dessert

[@nicolem2576]

I've never been to Russia but I have tried this cake in other Eastern European countries. I still miss the taste of it so much. These are really good and there's nothing like it.

[@joannahejduk78]

I have made this cake and I never though I could really. But from another recipe kzbin.info/www/bejne/Z32ogXuvnqtli6M . This one is a work of art and not just a cake!

[@ingfant]

이거 진짜 맛있어요. 베를린에서 우연히 사먹고 이 케이크의 이름도 몰라서 엄청 찾았는데, 쿠킹트리님이 올려줘서 이거인지 알게되었네요. 크림이 뭔가 떡 비슷한 쫀득쫀득한 질감에, 퍼슥 하고 갈려지는 시트 하며, 암튼 최고 맛있어요. 레시피 감사합니다. ㅋㅋㅋ

[@NoThankYouNext]

In the traditional recipe we use sugared condensed milk instead of whipping cream and do not cool the cake. It is common to let the cake "set in" for 24 hours before eating it, the longer you wait the more delicious it gets.

[@thewhite8uard]

This "tradition" was due necessity. There was a scarcity of heavy cream in Soviet Union.

[@kessny225]

Oh that makes sense. Because the very first time I tried it in the UK, it had a slight hint of condensed milk and I got confused when every Russian cake recipe didn't include condensed milk

[@bieassialaw6832]

Whose ever thumbing down your videos must be on a diet

[@user-of3zy7vn3l]

Hehe, in Russia each grandma has her own recipe of this cake. Tastes great, but different to make.

[@naknak8943]

question to you, it's taste is same to your gramsma's cake?

[@dmitriivlasiuk]

Every Russian FAMILY has its own recipe of Medovik. What’s more surprising, in Russia there are lots of variations of this cake. For instance, I add caramel in dough and it tastes just amazing!

[@dmitriivlasiuk]

인중아픈티모 😉

[@Amykim1101]

Haha cute

[@qwerty-yx5bh]

Моя бабушка не готовит пирожные(((

[@ashhells4481]

Господи как же я обожаю этот тортец

[@dinashay2798]

Put it in the fridge for 6 hours minimum. Or there's no point of cooking it at all. Medovik is known for its softness, if you're eating dry medovik, you're eating wrong medovik. This one looks goood btw. Just... put it in the fridge.

[@doraosvath8841]

I tried that for my mother's birthday. The whole family loved it! It's an easy and nice recipe. :)

[@aerieri891]

I made this last week and all the people that hv tried mine love it so much!! Thank u for the recipe will make it again sometimes in the future. Love from Malaysia

[@AnastasiVintazh]

Справді , дуже гарний Медовик приготували, і цей малюночок "сотів" зверху торта - так гарно🍯

[@user-ow6vv3pn3v]

Solov'ina mova respect!

[@lunaxhhx2608]

geroyam slavs!

[@wieranihao5377]

Так приятно видить сдесь Украинский язык! Я вже 100 років не розмовляла рідною мовою🤩

[@user-bg2df1td9e]

오늘도 손이 마이 가는... ㅋㅋㅋ 꿀케이크를... 고생하셨습니다 ^^

[@alicetoniian7432]

There`s nothing in the world like this. Try it once and you`ll never forget it.

[@whoneedsguyswhenyouhavecat7681]

So happy to see a Russian recipe

[@raquelmelo6054]

When I lived in Czech Republic, I'd buy a slice of this cake every time I had the chance. It's marvelous with coffee 😍

[@avf326]

I love this cake so much! It’s so good. When you let the cake sit overnight. That’s when it’s gets so much better.

[@mealustra3781]

In Russia we always add vanilla to most of our desserts in general and to this cake in particular. Otherwise great recipe!

[@palethiaminerva4704]

so weird how i got this rec, i made this for my bfs mom's bday weeks ago! their entire fam loved it (theyre american, i'm russian)

[@laurosius15]

Eating mine right now... 🤤 Yall listen to the people who said to chill it in the fridge for 12-24h. It's the second time I've made it and i didn't chill it last time now it's so much betterrr

[@uliuli9428]

Love ur consistency for both well-made video and gorgeous-looking recipe.

[@kei_0301]

시트가 엄청..뭔가 부드러우면ㅅ서도 바삭거릴거같다 꿀이라니 너무 제취향 사실 쿠킹트리님이 만드신거는 뭐든 맛있어보여요 정성가득해보인다

[@user-qm9bm8on5q]

진짜 쿠킹트리님 클라스가 다른 듯해요ㅠㅠ💜💜 증말 감탄만 나올뿐😀🎶💜

[@user-ny8no8ob2n]

이번영상도 힐링되요 즐거운 주말보내세요☺ 허니케이크 언젠가 신청하려고 했는데 자주 깜박하다보니..😂 사랑합니다❤❤❤❤

[@ivanvoron1363]

Ооооооо, как я рад увидеть свой любимый торт здесь на канале!!! How glad I am to see my favorite cake here on the channel!!!

[@choroki4480]

매번 아이디어가 너무 좋은것같아요! 그리고 이건 엄청난 정성이 보이는...항상 좋은 영상 올려주셔서 감사합니다😍

[@user-qk1cq7vp2y]

꿀로 만들어진 케이크인데 케이크 무늬가 벌집을 연상시키게 해주네요!! 창의력은 진짜 짱인듯👍👍

[@cala7799]

Gracias por compartir. Me encantan tus recetas. 😀😁😊

[@larifeyna]

Лол аххп медовик) приятно удивлена

[@00_KIKI_00]

먹는 소리 들으니 무슨 맛, 식감인지 직접 먹어보고 싶어졌어요. 엄청 궁금하네요..ㅠㅠㅠ 언젠가 꼭 먹어봐야겠습니당

[@eunjisong3934]

와 요즘 정말 빠져있던 케이크인데 레시피영상올려주시다니 짱이에요😍

[@rumaarjuda7953]

It's my favourite cake ever. Good job. Keep it up.

[@Sagramore1270]

Hello from Russia here, that's an excellent recepie!

[@shopiayay]

매번 느껴지지만 언니 영상 너무 잘 찍으신듯.....

[@user-ml3um3fj9l]

이거 정말 만들어보고싶은 케이크네요 한번 해봐야겠어요!

[@user-wj8yp7bx1n]

Лол, как смешно смотреть на комментаторов, которые считают, что «каждая бабушка в любой истинно славянской стране обязана знать этот рецепт»

[@---lo1yk]

Все бабки, которых я знаю,знают рецепт, но готовят только либо редко, либо никак. Позволить часто себе могут только скотоводы, разве что.

[@azanudniy]

Твоя не знает, вот ты и бесишься)

[@donttouchme9063]

+ торт муравейник или как его там

[@user-hb7yr4fb8f]

@@donttouchme9063 медовик

[@bruhhhhh1666]

моя готовит наполеон

[@maylien]

I've made this before and it is definitely a labor of love! Thank you for a lovely video well done.

[@dkushel7939]

Когда у корейцев наши торты получаются лучше, чем у нас

[@notkaitlyn5368]

This is the best looking one I’ve seen on KZbin holy frik

[@Cheezus75]

not kaitlyn yeah he’s very neat and precise

[@veridarkpotat5310]

Yeah, Boris one wasn't very pretty.

[@dipp1511]

Chef John's looks better imo. The cake layers just look so dry in this video, they're basically cookies

[@user-ce5iz1mw8z]

5:00 ㅎㅎㅎ녹아든당...ㅎㅎㅎ 소리 개좋앙❣

[@dommino22]

The cake my mom always made for my birthday. Although she did not use sour cream. Instead I believe it was butter and boiled condensed milk. But I guess as a lot of people notes, recipe is different slightly for everyone.

[@littlesislucy5141]

dommino22 my mum use it too

[@Bj-yf3im]

One of the most satisfying videos I've ever watched! 😊

[@hyewonkim1365]

제 마음의 안식이에요.^^ 보고 있으면 편안해져요.

[@NekoAiray]

I just made this and my goodness it´s so easy to make and it tastes great!

[@yeon4693]

우와....비쥬얼이...미쳤어요!!! 뭔가 인절미같은데 꿀도 들어있고.. 크림은 사워크림에다 생크림까지!! 맛이 너무 궁금해요!!🍯🍯 늘 혁신적이고 창의력 있는 베이킹 업로드 해주셔서 감사합니다💜

[@Cooking_tree]

저도 이번에 만들어 처음 맛봤는데 정말 어디서도 맛보지 못한 맛의 케이크더라구요~ 꿀이 들어간 시트도 너무 맛있고 크림에 사워크림이 들어가서 크림이 정말 맛있었어요~~👍🏻

[@ffgvssvjiyfxcg]

메도빅 진짜 맛있는데 한국에선 찾기 힘들어서 못먹고 있었는데 직접 만들어볼 생각은 못했네요! 너무 맛있어 보여요!!!!

[@evanabeling3461]

This is a really labor-intensive cake but as everyone is saying, it’s worth it. The finished product is so delicious especially if you use good quality ingredients. Beautiful job!

[@JosKitchenjo]

Just tried this with and it was amazing! True is a long time process but worth the work. 😍

[@tomcruise4710]

Ooph my gosh , that's SUPER 👌🙌😍

[@mykiksf1]

I love this cake, thank you for the tip to add both whipping cream and sour cream together, I will try it out.

[@rd_kj47]

너무나 정성스럽고 정갈한 과정들.. 넘나 아름답네요:0c

[@floccinaucinihilipilificat1366]

Hello from Russia. I like this cake

[@annayudin290]

Delicious cake! I couldn't make it as pretty as yours but it was fairly simple. I didn't add all of filling, which ultimately made my cake dry. Make sure to add all of the filling and refrigerate overnight. Very tasty cake.

[@shopiayay]

그리고 먹는 소리 너무 좋아합니다!!!

[@Cheezus75]

Best recipe I’ve seen so far definitely making this

[@Victoriai-y2m]

I inhaled while eating this and almost died 10/10 recipe

[@fearlesssayyes]

wdym??

[@candiinoodles]

wow... everything about this video is so perfect.... the cooking sounds are perfection, the way its filmed, the close up detail.. and of course the cake itself is pure perfection

[@Cooking_tree]

thank you😊

[@mount0120]

너무 오랜만에 뵙네여ㅠㅠ 얼마나 보고싶었는지ㅠㅠ역시 이번에도 취향저격 디저트입니당❤❤🙆 너무 힐링되요😙좋아요 누르고 갑니다~~😄😆

[@HJ-zk3pd]

볼 때 마다 느끼는거지만 트리님 항상 열일ㅠㅠㅠ

[@Irina_Belenyuk]

Ой, захотелось его съесть)

[@user-in3lm5by6i]

I made it today and it’s absolutely delicious 😭👍🏼♥️ And I like that you do ASMR ! Thank you so much !!!! 너무나 감사합니다 ♡ ♡ ♡ ♡

[@Cooking_tree]

👍🏻😊

[@hannahsisterleee]

헉 ㅠㅠㅠㅠㅠㅠㅠㅠㅠ 요청했던 레시피 나와서 너무 기뻐요 ㅠㅠㅠ 오늘 영상도 잘 봤습니다 감사합니다 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ

[@user-vg5us3cs1k]

비주얼도 너무 예쁘고 달달하니 맛있어보여요♡ 이번 영상에서 반죽 섞는 소리 정말 좋네요~ 예쁜 영상 올려주셔서 감사합니다!♡♡

[@Cooking_tree]

감사합니다♡

[@user-MariaMoscow]

Браво! 🐝 Из России с любовью ) 🌼

[@YamiKisara]

This is a Slavic recipe, all grandmas in all Slavic countries make this and it's delicious!

[@sicko_ani]

I don't think we have this in Poland, I've never seen it anywhere and my grandma doesn't make it :(

[@maggra4347]

Mamy ciasto Miodownik (babcia robi z orzechami włoskimi), inna receptura, ale prawdopodobnie ta sama koncepcja

[@TheNinseNanse]

Nah mate, not all Slavic countries, haven't seen it in the Balkans. Looks delicious though! Can't wait to have a go at making it :)

[@notthecase2693]

Not all countries, in Poland most of people haven't even heard about it

[@Anschee]

@@maggra4347 It's same, when u don't have enought that.

[@gyuholee3592]

보는 내내 행복했습니다. 잘 봤습니다.

[@user-yt5ko1js3r]

ㅠㅠ이거 유학할때 먹엇는게 진짜 꿀맛 허니맛이엇어여ㅠㅠㅠ 먹고싶당

[@user-zg5vu9pj6o]

썸네일 쿠션파데인줄알았어요ㅋㅋㅋ 오늘도 잘보고가요~

[@user-ld5mc4bq4v]

러시아 꿀 케이크 🍯!! 비주얼만 봤는데 침 나오네요 💦💕 허니 케이크는 무슨 맛일까요? 꿀 맛이긴 할텐데 그 말로는 표현할 수 없는 그런 맛이 날 것 같아요 ▶💜◀ 시트가 바삭해서 크림과 잘 어울릴 것 같네요 ❤ 한 입만이라도 먹어 보고싶은 귀족풍 (?) 케이크 🙆💞 잘 봤어요오 💘

[@Cooking_tree]

정말 이 케이크는 어디선가 먹어본 맛이 나는데 딱 표현할 수 없는 맛인 것 같아요~~ 허니 케이크 만의 맛이 있더라구요~✨ 크림을 샌드하고 냉장실에 넣었다가 먹으면 시트에 크림이 스며 촉촉해져서 더 맛있었어요~😊

[@yeounwoo]

이태원 러시아 식당 추천함요. 너무 달지 않으면서 엄청 맛있음.

[@user-eq9eg7xf9s]

헐헐 너무 좋아요!! 꿀의 달콤하면서도 쌉쓰름한 맛과 크림이 어우러져 입에서 환상적인 조화를 이룰거 같아요ㅠㅠㅠㅠ

[@Cooking_tree]

정말 이거는 기존에 맛보지 못한 케이크 맛이더라구요~~ 색다르고 맛있게 먹었던 케이크랍니다~~^^

[@LuriCatt]

이 세상에 제일 맛있는 케이크예요! *0* 날마다 먹고 싶당 ㅋㅋㅋㅋ

[@Emily-ji2xw]

Looks so beautiful and must take a lot of time and patience to make! 😍😍

[@uno228]

I know the recipe is much lighter and tastier: Flour-500 grams 3 eggs, 2 teaspoons of baking soda, 200 grams of butter or margarine, 4-5 tablespoons of honey, 1/2 cup sugar. flour, eggs and soda mix in a large bowl, in a firebrush to give butter or margarine, honey and sugar = mix and on high heat to allow to boiland immediately add to the flour with eggs, quickly mix into the dough, so that it was easy to roll it out. Ready dough is divided into 6 parts and rolled into layers 2-4mm thick, oven at 200 degrees 4-5 minutes. let ready cakes cool. Cream: you can sour cream, cream of condensed milk, butter and sour cream or custard

[@Vladigraph]

How is it lighter? It has twice as much butter, the rest of the recipe is exactly the same. Not sure that the extra butter will make it tastier either...

[@suwudical1532]

How dare you🤨

[@user-lb1gf1ek5t]

와 무슨맛일까 세상 맛나보리네요ㅠㅠ

[@JuleS-qt4ke]

아이고 정성이 정성이!! 아까워서 못나겠네요.!! 잘 보고 갑니다!

[@yuracho6901]

Hello from Russia

[@naknak8943]

Hellow from korea~ :)

[@user-oc4gi5km7n]

Yura Cho хело фром Юкрэйн

[@azsahar7]

Hello from Saudi Arabia

[@gratitudeandlovee]

@@azsahar7 as salam alaikum

[@azsahar7]

@@gratitudeandlovee wa Alaykm asalam

[@vliff]

Amazing skills! With great respect from Russia.

[@missmira-rv1pe]

U r such an amazing artist, it's so beautiful the way ur doing ur videos symphonic 😻😻amazing

[@Squadalha]

I think I will try this one out. Thanks for your tasty video!

[@pallagadrienn2990]

안녕하세요 ~ 당신은 정말 멋있는 그리고 맛있어 보이는 디저트와 케이크를 민들어요 . 혹시 당신은 제빵사예요 ? 저는 헝가린 제빵사 학생이에요 그리고 당신은 정말 잘해요 ! (한국어를 잘 못해서 미안해요ㅠㅠ)

[@Cooking_tree]

베이킹은 취미로만 하고 있어요~^^

[@somka3561]

Спасибо за видео!)

[@user-yy8nl7sh6e]

벌집모양이랑 정말 똑같은거 같아요🍯 보기만 해도 달달해 보여요❤

[@user-de3yq3vf1t]

진짜 촉촉할 것 같아요

[@nryan8190]

This is the best recipe ive found on youtube, im going to make it for my boyfriend, whos Kazakh. He misses this cake often. I tried his moms, so hope this recipe turns out just like hers

[@polarisp8983]

it's so similar to how my mom makes it!!

[@JHJ-kh4mg]

이거 진심으로 존맛입니다 이거 제 인생케이크... 허니케익인건 알았어도 러시아에서 먼들어 진건 몰랐는데 알고가1니당

[@LoveKills250]

Ok i love my grandmas recipe more than anything in the world, but this one looks sooo sleek and perfect its making my mouth water

[@twitashata]

Mmmm, my favorite cake ever :) Greetings from Russia :)

[@invention158]

Одинокий русский комментарий. Медовик \*0*/

[@renichcool4570]

@@vrooo_ooom ооо либераху порвало

[@raccoonvid9665]

@@renichcool4570 гений блять

[@renichcool4570]

@@raccoonvid9665 спс

[@wieranihao5377]

По какому поводу бомбеж, господа? Никто никого не оскорблял, а срач вы всеравно развели.

[@HotSauce-fo6sf]

Just made one of these for Christmas with my mom and dad. Turned out great

[@user-up1eo6ht1e]

러시아 나폴레옹 케이크 레시피도 올라오면 좋겠어요!ㅠㅠ 넘나 영롱한것... 나중에 해먹어볼게요 ㅠㅠ