Let's Make Gluten Free Pasta | Skill 2: Cooking

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[@bastian6173]

You're a little awkward, a little goofy, genuinely authentic, confident and it's an absolute joy to watch your videos. Keep it up!

[@horizonblack]

@@sailyui ... right. Bastian wrote... what Bastian wrote. Grow up.

[@sailyui]

@@horizonblack Absolutely! Who are we to question the wisdom of someone who clearly transcends mere mortals with their profound pronouncements. We should all bow down to the almighty Bastian. Also, sounds like someone needs a dose of the Funkometer! Bootsy wouldn't approve of such negativity. Spread the love, ya dig?

[@horizonblack]

@@sailyui Hmm... You know who Bootsy is, which implies age, yet your videos and "sez u pal" implies child. You shall remain an unimportant enigma who states the obvious.

[@kristensorensen2219]

Reminds me of the play doe mom made. Except this is food.

[@VladislavBabbitt]

Correct, she is pretending to not be confident 😉. What she is doing here is actually not easy.

[@Dave-tg1pu]

Erika - you are genuine on camera. No BS, just honest truth. Very refreshing and fun to listen to. Keep it up.

[@sam2023blah]

to be honest , i think that the reason why you channel is grow so quickly is that it is not edited into perfection. you are a humble individual, and it clearly shows you make mistakes. it connects you more with people.

[@SGT_Young]

Oh and it wouldn’t have anything to do with her being hot 🥵 😉

[@christopherwinkler4451]

@@SGT_Young Of course it doesn't hurt that she is an attractive young woman. But that alone wont keep people watching. Her personality is what keeps me coming back to her videos. I want to watch her journey with her channel and her life because she has connected with me somehow.

[@EscapeEFT]

No, it is because shes young and hot.

[@l2xsniper1]

Yes, so many channels with their over the top intro's and "structure" its so fake

[@youlol7331]

@@christopherwinkler4451 Exactly

[@Harrison5ived]

This channel is BRILLIANT! An absolute breath of fresh air. I have no idea why YT suggested these videos but I'm glad they did. Your genuine charm and authenticity is what makes you so appealing.

[@michaelvik4942]

Many channels are too edited and produced. Your videos show your personality, character and realness.👍

[@sheldenwical7358]

Your videos are excellent and very fun to watch. I'm old enough to literally be your Grandfather so no simping here. Just happened to catch your first video. As a physician, had some concern for you. However, seems making your videos and the interaction with those who watch them have helped you. As a KZbin fanatic, you are doing quite well as a newbie. Your videos are well produced, nicely filmed and your banter is quite good, spot on and just shows us the real you - - exactly what you want in a good YT vid. Keep it up!! You are a joy to watch and listen to!!

[@dbcooper030]

😂You’re awesome! Your imperfect videos are perfect, making mistakes and just being you is why we all enjoy your videos. Stay real, don’t change!

[@user-ze4jx2ri3t]

Absolutely correct!!

[@tonymontana3742]

Stuff falls off the shelf the handle falls to the floor, lovely girl covered in flour, fun video.

[@doggygaming950]

This type of channel reminds me of the truman show. You've invited people into your life with honesty. People want to see others' lives... not perfection.

[@Retiredjournalist88]

Great job Erika! You are off to a nice start. I am a former news anchor. You have that "it" factor....warm, friendly, smart, funny....and the camera loves you. Keep up the good work! Many blessings

[@EscapeEFT]

Privilege of winning the genetics lottery.

[@JG-xd8jc]

Your awkwardly learning how to cook while half hazardly following a recipe is oddly very entertaining. Keep up the good work, love all the outtakes and quirks!!

[@Redrock191]

What do you call a spaghetti in disguise? An Impasta!

[@fanlessfurmark]

:D

[@DRUMSTICKTOM]

You have all the gear and no idea that’s what make you Chanel fun to watch. Keep doing your vids they are true reality not fake 👍🇬🇧🥁❤️

[@razzberrylogic]

Nailed it... again. If you didn't act so surprised at success, we might think you knew what you were doing the whole time. 🤣

[@unseenmal]

KZbin is full of garbage content. Your style is just good, simple fun. Even if you think you are being awkward. Keep making these videos.

[@toddpowers7720]

You make me smile....and that's a hard thing to do....and for that I Thank You!

[@JLKeener77]

Lovely videos. I like your authenticity and quirkiness. No need for world class filming and slick editing. Feels like good friends just getting together for a visit. 🙂

[@l2xsniper1]

You honestly have such an awesome personality; you're friendly, bubbly, honest, genuine, good sense of humor, and you speak well.

[@yoseflaurent3376]

I am happy to see that you get better, you have found something and you keep publishing videos and your popularity is growing. Without taking too seriously the disarray you were expressing on your first video, you could be anything, you have gorgeous looks, but you don't HAVE to be the next top model or most popular actress, just be yourself and stick to whatever values are important for you, and then we'll stick loving you, that you be a big time superstar, a hardworking successful professional or just simply our favorite smalltown honey.

[@Stimpy77777]

I see a channel sponsor opportunity!! Swifter! I love theses videos!

[@neddward]

She is completely adorable

[@juhajuntunen7866]

"Oh no! This is perfect!" she said.

[@cnordegren]

You are already learning how to edit videos. I like your humble attitude ❤

[@chipsdad5861]

Hello, I do watch your channel. I often use KZbin to come up with meal ideas. It is very enjoyable watching a new channel find its way that is why I enjoy watching.

[@TheClevelandHoneyBee]

Don’t change it and make it profesh, this is the reason why many are watching. It’s unique.

[@christopherkeil]

Erika, you're a lot of fun. Keep being yourself. Never stop trying.

[@damianwright3690]

I do have a knife similar in design and shape to yours. You'll find it works well with a rocking slice, usually a push cut rather than a pull cut. It's all about what works for your for a particular task though, as how you use a blade will differ from one ingredient to another. A sharpening/honing steel will be great for keeping a daily edge on your chef's knife. it doesn't work by removing material (which is what the carbide push/pull sharpeners do, and what sharpening stones do) but by straightening the edge where it has been pushed sideways enough to make it harder to cut. To learn how to use, get lessons from a willing butcher, or there should be lessons available on YT etc. I've had my blade for about thirty years, and it is still very close to its original profile as I generally don't sharpen, just give a quick strop with the steel as needed. You may also want to drop by a knife (or cutlery, as it is known in quite a few trades) store and pick up a cheap edge guard. It will make storage safer and prevent other things on the shelf or in the drawer from knocking that edge around. Thanks for the videos, I'm actually enjoying their lack of scripted polish. Not saying those are bad either, but I am enjoying the difference. Keep on keeping on :)

[@fabianpatzschke]

You have such a nice, friendly and natural personality! A big hug, and loveley Greetings from Germany 🫶🙋🏼‍♂️

[@TheDavebala]

Wooo! An Erika video right before I have to suffer at work. 😂 Thank you for making me laugh and relax. ❤

[@randypattie9524]

Erika, if you ever decided to give acting a go, you would replace Julia Roberts in a heartbeat! Don't stop creating authentic content like this, and keep the positive vibes flowing!

[@christopherwinkler4451]

I've never tried to make pasta. I'm betting there would be more swearing involved if I did it. But there is a good amount of swearing that goes on when I do anything. I enjoyed watching, mistakes, mishaps and all. It makes you very genuine. Why do you have to follow a gluten free diet? Celiac disease?

[@Hoochie243]

You are just naturally Cute and your Non editing makes it so much more Real..You are a lovable person

[@iampuzzleman282]

I really like your sense of humor.

[@jaybower577]

Yes, a good knife is your best friend in the kitchen! At least you know where that hair in your food came from...and you do have beautiful hair!

[@GregBman]

The fact you’re going for the KZbin thing without any experience is admirable and you seem to be enjoying yourself. Keep on truckin.

[@jgg204]

Beautiful Scandinavian-looking blonde hair blue eyed humble and personable woman. You will go places my dear, trust me.

[@dougintothesunset]

You're right, the thing that causes the bounce-back and keeps the dough from breaking as you roll it is gluten. I bet that was real tasty though. I work at a restaurant where the owners have serious gluten intolerances and GF stuff is not always easy to make because of the difference in the way things react when mixed in a dough or batter. No reason it can't be awesome though, all of the stuff they make is amazing. Thanks for sharing. I like that your channel is growing, I agree that it's a lot to do with your humility, vulnerability and sincerity. You're open and honest and that's compelling. Have you ever made a GF lentil burger patty with cooked lentils and shredded carrot? There are some really good recipes around with nice middle-eastern seasoning profiles that you might like. It could be a two-part burger event right after you make some GF buns.🙂

[@southrock-eo1gr]

Found your chanel this morning and subscribed I really like your content. Looks to me like you have a TON of friends and you are a fantastic young lady !! Wish I was a lot younger !! I'd be chasing you !! I'm only 73 .. Keep your chin up and take it one day at a time !! I have been down that road a few times but I have always kept looking forward never looked back !! Have faith in God ! He loves you and will be by your side AWAYS !!

[@faatuatumaneafaiga9548]

Hi Ericka i encourages you to talk people used your wise judgement who you talk to make friend most importan prayed and ask God for wistom and unstandingjust be causes God blessed

[@garycollingwood4002]

" I'M A VIRGIN " " PAST A " 😆

[@seanmellows1348]

15 years since diagnosis with celiac disease, and I’ve never tried to make pasta. Got me thinking, thanks.

[@moleculemagician8616]

I was a little worried when you put the knife up on the top shelf that something had fallen down from a little while earlier. Otherwise the show was very entertaining and enjoyable.

[@iznax]

That was fun to watch. The egg volcano seemed high risk, but glad everything turned out well in the end.

[@juhajuntunen7866]

Doing it sometimes, egg lavaflow was disaster, floor is lava!

[@elindquist5725]

You don't need to make the egg Volcano. if you have one, just use the food processor. My wife makes fresh pasta... start to finish with mixing in processor:15 - 20 min. start to table. 😊

[@iampuzzleman282]

I'm so happy there was a happy ending. Very suspenseful video.

[@kaus1839]

You're doing a great job with filming. Many of the largest, and well-produced channels only use an iPhone to record. Even if they're recording solo. The only thing they do in addition is move the phone around a bit more for different takes and angles, or use a second phone/tablet as a second angle.

[@SpecialMarco]

Hi, Erika! Thanks for sharing this video: you're SOOOOO funny 😃 I love your spontaneity, your smile and your laughter. Above all, I'm glad because I see that your mood is good. If you are OK, than I'm OK too. A big hug and positive thoughts from Italy. Stay safe and take care. See you in next video.

[@t0m541]

Keep up the videos, your awkward presentation is wholesome and very watchable 😊

[@kentherapy7022]

Erika complains in past videos about lack of friends and such. But never she respond to a single comment under her video. Not to mention giving a heart. This whole channel is a weird or suspicious project.

[@carlmorgan8452]

Agreed 👆 💯 %

[@crandonborth]

@@kentherapy7022 What are you insinuating?? I'm not getting any shady vibes here... I'm around her same age and our generation is really messed up after the Pandemic and the rise in anxiety and lack of self confidence is at an all time high.

[@medusa8617]

@@crandonborth I don't doubt it but something does seem very wrong here. If she's being genuine, my personality is probably very similar to hers. But instead of posting KZbin videos, I would be trying to find people in real life and never post myself online because if you had an ounce of sense you would know that it never works out correctly in the end. It's a bunch of shallow creeps who put you into a single box. Or just weird people in general. God damn, why is it so hard to just find normal people in real life who LITERALLY just want to be friends?

[@crandonborth]

@@medusa8617 Hey man i agree this channel is a bit strange... i was just giving her the benefit of the doubt.

[@richjenkins8794]

When I saw the thumbnail I thought, "Oh, gee. Another 'hottie makes noodles' video." Then I realized it's you! After watching this I think I'll stick with Mueller's when I need pasta. Less cleanup!

[@bobnelson2623]

Thank you Erika. I have never laughed so much watching a cookery programme. What was so surprising was the finished result looked pretty good. Please keep making these videos the same way ……..They are honest , original and very funny 😂😂😂😂😂

[@Yenchy]

Fresh pasta 🍝

[@garybeltrand5802]

I like these channels with regular people who have normal, natural personalities. Tons of people seem to put on an over the top act to get attention these days. Making pasta seems complex, a challenging undertaking. I got some coconut and almond flour I use to make healthier "tortillas". More within my skill level, just add water and psyllium husk.

[@chrisho6874]

I like these videos unedited too and shows how authentic you are. I love pasta and it was a success given that it taste good. You can always make another video of the same cooking later on after you gain more of your own experience in cooking them and it will look better.

[@billcarpenter3784]

Yeah I'll be honest. Just got off work.. 13 hour shift as usual. Going to watch the latest news. Somehow this was on my feed and now I'm just staring at it...... Somehow entertaining as is.

[@mowis4824]

As you said, there are endless things to cook. You've picked some good ones so far, but one thing that would be useful for me personally would be like a 30 minute dinner. If it was vegetarian, even better, since there are a lot of us trying to eat less meat

[@nross12]

Personally, I wouldn't let anyone else near this channel. I think you've captured lightning in a bottle, but that's just me...

[@catfish9537]

Mighty Fine! That was the Best Cooking Show I've ever fucking watched. I was rolling with tears in my eyes. I bet your bulldog buddy just loves when you cook! I almost got a rush when I saw your notice for a new video. Thank you so much.❤❤❤

[@korbonjohnson2799]

If only we all could try a bite. Always fun to make pasta. Doing great!

[@haerospace2475]

My older sister makes home-made fresh noodles and uses them in chicken soups and all kind of Italian noodles with cheese. And Its a very unique experience when she is willingly cooking for us , she creates a strong family bond with her love for cooking, maybe is her way to say " I love you guys" . Many hugs for sharing your amazing noodles with us ❤

[@williamdukeofnormandy1403]

I have used Gluten free, quinoa pasta. Love your cooking videos.

[@kojo7485]

Greetings 🙏 from Raleigh, North Carolina 🇳🇬 🇳🇬 🇳🇬 🇳🇬 🇳🇬

[@guypenrose5477]

Don’t need preparation - ad-hoc cooking shows are more fun😊

[@Ed.The.Trader]

You're such a breath of fresh air. So friggin real and humble. Love the authenticity.

[@brianmcvicker829]

Erika, you seem new to the GF lifestyle. Look for “Cup 4 Cup” Gluten free flour. Then you just make whatever recipe but substitute regular flour with C4C. It’s much easier 😊😎

[@HeartDocAndrew]

I watched your first video and commented with "I hope in GOD that you're still alive ... now ... two weeks later. It is written at Jeremiah 29;11 that GOD knows His plans for us; plans to prosper us; not to harm us; but to give us hope and a future, which means that we don't need to know our plans because He does " so now I am thanking Him for your still being alive and for His prospering you. Though we want more friends, GOD is the only Friend we really need and He created all our other friends after-all anyway.

[@andychara9994]

good evening, Erika 🙏 pasta always sounds good by the way 🍝 it's ok, I like looking at your skills 😁 oh, I'm impressed.... because now I understand, you make the pasta yourself.... wow 😱 really! 😲 respect 🙏 and yes.... I think we enjoy your show 😆 congratulations 😊

[@overnite37]

Hey Erika, glad youre having this cooking vid. I am gluten intolerance, and I had to change my entire diet. I love Italian food, I should have married an Italian women. But with this issue I'm having, its good to know these ideas.

[@nobodyspecial-ct4ic]

Only you could make me watch a video about noodles. You're doing great !

[@vintagebikewurx3730]

Your better off learning and producing on your own to start with if you can . Otherwise it wont be truly yours. Avoiding an intellectual property dispute is never a bad thing. Great job so far!

[@michaelthomashayden9391]

Love it

[@jamesrobertson4035]

Niiiiice! You made at least a dozen tastey noodles, and it probably took less than 3 hours! (Plus 2 hours of cleaning up the kitchen, the oh-so-easy-to-use pasta maker, and laundry!)😂 You are awesome, and entertaining! ❤

[@manfredbismark6688]

Support the channel, open a PO BOX! Rudi.

[@pingnick]

That would be interesting! Have the viewers send culinary concoctions to you and you review them Erica!? Obviously I hope everyone would send safe if not amazingly healthy stuff ha whoa yeah could be wild!? Weird Explorer is amazing with his global travels in search of fruit and he does get more and more stuff send to him including some Japanese raisins that aren’t even fruits technically recently!?🤯😋

[@kryptonic269]

be kind 2 yourself

[@ItsLookingUp]

Another entertaining video! Keep it up! It's amazing how fast you have gotten subscribers! I know channels that have been around for 3 years and don't have 6.4K subscribers!

[@SyBernot]

The tapioca flour is perfect for Pão de queijo (Brazilian Cheese bread)

[@Mikael.formermilitary]

Good for you. Keep it up. You're natural and sincere. Sweet.

[@Simwith]

Fantastic

[@OutlawJJ80]

Awesome Vid you're doing great.

[@edd1106]

Loved it - you're a hoot!!!

[@Niagra2011]

Fettuccini noodles look great. Nice job Erika!

[@user-rk9us7ir3s]

lots of us get lost in life but keeping an optimistic attitude and continuing to still better yourself is a remarkable trait. Glad things are looking up and you can help others and get help for yourself at the same time. keep up the good work

[@floydlawson8086]

My favorite video of yours so far! I just can't help but smile watching these, but this one really made my day. Keep being exactly who you are!

[@How-to-by-Lou]

looks good for homemade pasta..

[@lawrencelam6719]

Great videos.

[@Spiritwithin420]

Definitely enjoying this. Your videos make my day. You crack me up. You are amazing, and doing very well. Please keep it up.

[@gazoontight]

Yes, pasta roller! Nothing that comes from a box tastes anywhere near homemade noodles.

[@mainiotaainetta]

Wow cute! ❤

[@charliekorabek3846]

Look good and….great idea! ❤

[@leephoenix4041]

Erika is very likable.

[@johnspecht72]

Awesome result!! So worth it to watch the whole video!!

[@MichaelSwartout]

You are helping people, have the confidence to try things. They have never done. Even if they have not ever seen someone else do it. You are awesome, keep it up. Lol, you are so funny!

[@Michael-tg7ev]

Ahh you such a nice person, we need more people like you in the world😊

[@mariozzyofficial]

Another Erika's success... !!! 💯👏👍💪

[@user-if2gu4wp4q]

Your pasta episode was entertaining and fun to watch.

[@markferguson3365]

Best episode yet!!!

[@Hiro.the.God.]

Super charming. This is perfect.

[@davewarman2976]

I love this! Longer video just means more time with you.

[@user-hz3un4dd3p]

Once again you nailed it. Watching you makes my heart happy. Can't wait for the next one ❤❤❤

[@BlakeRansom1]

Fun video! I think it's ingenious to show the imperfections and challenges in the process of trying new things. We all struggle when trying something new so it makes you relatable. I think it is also a great idea to give little tidbits about yourself along the way so we get to know you more. That will help keep people coming back.

[@fredsons2241]

Yeah…”who would have thought”……I say spare yourself the angst of bringing in someone who knows how to film and edit. They won’t know how to do what you are doing and they will just ruin the spirit and the vibe. The mix of your personality, humbleness, quirky, awkward presentation is what is appealing to me. Keep going…..!

[@CitrianSnailBY]

Neat!! 😃

[@CharlesY9]

Not sure why, exactly but you are incredibly entertaining, keep it up