making homemade cheez-its | Baking: Episode 6

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[@CanuteViking]

What’s awesome about this channel is the sheer randomness of what you are making.

[@scootter5922]

I have a feeling that this channel is going to explode. You're very real, unique, and a little bit quirky. That combination is going to make this channel grow quickly.

[@davidrohder7897]

Erika put your presentation of making whatever you are in front of you so your viewers can see the ingredients and watch your beautiful personality . Keep smiling because you are doing a great job and are going to do very well .

[@mgxmaddguiness7066]

You rock. You’ll have no trouble making friends or finding your place in this world. Keep baking.

[@jaybower577]

Erika, keep doing the things that interest you, and you will find friends along the way who have similar likes and interests as you. And you are becoming a QUEEN of kitchen improvisation!

[@markl4593]

I really like how this content is unrehearsed. I will never ever make cheez-its but love watching. They actually look really good.

[@petert7248]

Cheese-its look awesome! For a new channel, you're doing wonderfully. People love your personality, and you seem to grow in confidence with each video. Keep going!

[@razzberrylogic]

“No one’s looking for perfection here”… but you Nailed it! Gluten free Cheez-Its FTW!

[@machotacoverde-jg5bc]

I love the ingenuity. The baking sheet water bottle solution is brilliant

[@burnout_2017]

Whewwwww....... After getting your first video randomly appearing in my feed yesterday, i can finally say im all caught up. I gotta tell ya though, your videos are pretty entertaining to watch. Although it sometimes feels like im watching a car crash, its really kinda cool to see how you keep it all together and just go with it. I think you are a very brave and strong soul to just go for it no matter the results. Thats a trait that will do you very well in life in general. Now, i have to go to the store because someone has me craving cheezits and i dont have any....😊 see ya in the next episode E.

[@JannHofmann]

Thanks Erika for the New vid ☺️.

[@ItsLookingUp]

Great job! Post the recipe. It's amazing you are now at 9.5k subscribers! What a success!

[@guypenrose5477]

Love the rolling pin! Great job Erika.

[@manfredbismark6688]

Hello Energy Erika or E2 on KZbin! Life is beautiful! Come on you can do it! A new day a new start! Bravo, good work. And dont forget to wash your hands before cooking. Some dough likes to crumble. Have a good day. Bye. Rudi from Europe.

[@Yenchy]

Cheez its are awesome, favorite childhood snack

[@gazoontight]

Another good video. Please keep baking.

[@ebast7]

Yay another video, 2 days ago i stumbled on your first one, watched all of them in one go.

[@slamhart1]

I tired to make cheez-its once and completely failed. You make me jealous!!!

[@white-omorn1952]

I love cheezits. Gonna try this for sure. Nice vid.

[@tonymontana3742]

You've already succeeded