LEVEL UP your kitchen skills with this RESTAURANT QUALITY meal | Vegan and Vegetarian Recipes

If you loved piccata before going vegan/plant-based, then you are absolutely going to enjoy this cauliflower piccata version. Learn how to make the perfect cauliflower piccata every single time.
Give it a try a let me know what you think!
★Full Recipe Instructions★
🌱 makeitdairyfree.com/the-best-...
Timestamps:
00:00 how to make cauliflower piccata
3:55 cauliflower piccata finished
4:07 put on your good clothes
4:39 cauliflower substitutes
5:33 important tip for cooking
6:10 making cauliflower piccata oil free
6:40 why plant butter helps with the flavor
7:21 replacing cornstarch
7:55 wine substitutes
8:23 what to serve with cauliflower piccata
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★Products That I Used For This Recipe★
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*Bowls (Small): amzn.to/3wfI4YA
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-Note: Not all products are exactly as seen in video.

[@LinVanGelder]

It's always all about the sauce! I was just saying to a friend that the only difference between making food good vs. great - flavor, sauces, texture and prep! You do it all so peacefully - I appreciate that!

[@thenarddogcooks]

🙌🏾🙏🏾 well said! and thank you!

[@FireyTinkerHell]

You are not 'talking to yourself', Sir, you are 'speaking to our souls' 😊 Your videos are a joy to watch, you are a comfort to listen to, and your recipes are always fantastic!! Thank you for doing what you do!!

[@lorrainethomas241]

True story: I went for mommy whisk last night, my BW jumped out, and I said, "Hey there, Baby Whisk." You're not the only person talking alone (or to your utensils) in a room.

[@thenarddogcooks]

😂 i needed this! 🙌🏾

[@krooney63]

I just made this recipe today. It’s really really good. It’s the first I have tried from your collection. I’d always loved chicken piccata and this recipe does not disappoint. The only thing I changed was to add more cornstarch to make it thicker. Chefs kiss!

[@kimmock2892]

Thank you for making me try more plant based meals for my chronic kidney disease

[@carolseven3802]

Things I enjoy coming together! Cauliflower and capers and good olive oil! Yes please

[@thenarddogcooks]

Exactly!! 🙌🏾

[@6lu5ky86]

It's his fault that I'm now addicted to scallions.

[@irenebrovia379]

You make cooking a joyous occasion! Simple, pure and creative!

[@Jacq892]

Dinner tonight! I'll try to remember a picture!

[@scarboroughfaire4144]

happy easter andrew ... hope the easter bunny was good to you and your family. thanks for taking the time making and sharing your videos. i lover your recipes and presentation. i love the video where paused, yes, you got me, i totally fell for it and checked my wifi connection. have a great easter with your friends and family. tomorrow is april fool's day ... i'm sure the pause trick will work again, hee, hee.

[@thenarddogcooks]

😂 thank you!! right back at you!

[@charlenesylvia9433]

Made this tonight. It was delicious. Made a chicken version as well for the stubborn carnivore husband & he loved your version of piccata as well. Two thumbs up!

[@shelbytalbert6059]

I am such a fan! Love the recipes, love the videos. My family and I thank you and yours 🫶

[@simplywanzaful]

Happy Easter 😊

[@pholbrook2277]

I can’t wait to make this! Your recipes are gold in my home!

[@thenarddogcooks]

😍 🙌🏾 love that!

[@hkinley55]

I needed this yesterday. Was wondering what to do with this Cauliflower. Now I will make it next week. Awesome. Thank you for the videos. More Broccoli recipes

[@thenarddogcooks]

🙌🏾 Yes!!

[@travisreed5965]

Believe In Good , Brilliant Cheers

[@edithraw8399]

Love everythimg about your videos, recipies & vibes, Andrew! Keep up the inspiring work!

[@thenarddogcooks]

Thanks so much!

[@kellynkarr]

I’m all for KZbin cooking videos. But this dude is so vague. ❤

[@debbeleigh1930]

Looks delicious! I love that you go over other ingredient options. Peace & Happy Easter ❤

[@Pumpkinnan]

Another Sunday morning idea for meal this week! Happy Easter! 🐇🐣 don’t have cauliflower today…but thinking tofu slices (no cauliflower yet) with bit of panko breading in oven, to land under the sauce? Thanks Andrew….🙏🏻🫶🏻✌🏻xx

[@thenarddogcooks]

🙌🏾🙌🏾 its gonna be do good!

[@6lu5ky86]

The lemon makes my mouth water. 🍋

[@portisleft6483]

Great video. Sauces make you want to lick the plate!

[@thenarddogcooks]

🙌🏾 🙌🏾

[@plantpower1001]

looks great!!

[@bandit2048]

We have a glut of cauliflowers at the moment so made this today served with pasta - excellent

[@staciesabatino3817]

Looks amazing I thank you and wish your family a nice holiday!

[@thenarddogcooks]

Thank you! You too!

[@mbrooks5555]

Yes, it IS all about the sauce!!!! I hear you, even though you were talking in a room by yourself!! :)

[@thenarddogcooks]

😂 yes!! thank you!

[@lorysutherland5464]

Love your recipes and how to cook. Thank-You.

[@thenarddogcooks]

Thank you so much

[@thepulp80s]

Love your videos, Andrew! Me and the wife have been adoring these recipes. A whole grain I’ve been dying to try is Amaranth. I have some, but I have no idea what to do with it. Can you do an Amaranth recipe sometime or if you have or know of one can you share it? Thank you so much!

[@shelbytalbert6059]

I second this request. I have a mason jar full of the stuff and haven’t made anything remotely palatable with it yet.

[@peacefulgarden]

Love your recipes and I can picture this with pasta too. Sauce! Sauce! Lemon! Yippee! Thank you ❤

[@Catz5]

Looks delicious 🤤 I’ll make adding tofu or chickpeas for protein. Thanks ❤

[@_MrSnrub]

You said Warhead and Sour patch kids and I salivated instantly.

[@hkinley55]

Thanks for the technique info #replay

[@andyfairchild2383]

Oh I’m making that! Love roast cauliflower and that looks a great way to serve it. The sauce would also work really well with roasted slices (I’m not gonna call them steaks, no sir) of celeriac. Thanks for the recipe 👍

[@thenarddogcooks]

🙌🏾 hope you enjoy soon!

[@donnah5378]

Yummy 😋

[@rondaquigley5985]

I enoyed the vlog I got a question how do you stop eating the foods you were eating to become a vegan is it hard Happy Easter😎🙂🌻🌼🌷🥗

[@thenarddogcooks]

Thank you! to answer your question... I started eating plant meals once a week. The meals were saving me money, so I began to incorporate more of them a week. 2 times a week and after a while 3 times a week. Soon I started to realize I like the way I felt better after eating the plant meals than I did eating my other ones. Along with the added benefit that it was saving me money. Long story short, I had some point I found a bunch of plant meals that I was in love with and challenging myself for 30 days to just eat those meals. After the challenge was done, I felt a lot better so I kept going. 😊

[@sdr19899]

It absolutely is about the sauce. Bad or mediocre sauce will greatly diminish or even ruin a dish. YMMV.

[@thenarddogcooks]

indeed! couldnt agree more. there are meals i ate some time ago that i am hesitate to try becasue im not sure the sauce was supposed to taste like that lol

[@alyssarosengard6674]

This is such a coincidence, I’m making “shrimp” scampi over linguini this week. I ordered some vegan shrimp, never had it before. Hopefully they don’t have a weird texture or taste. I like that you used cauliflower or suggested tofu. Yours looks really good.

[@thenarddogcooks]

🙌🏾 i had vegan shrimp and few times. it really is a hit or miss. hoping yours is a HIT!

[@pattiwilkins2012]

Another delicious 😋 recipe I love cauliflower 😊will be making this 😋 👌 😍 until next Sunday ✌️🫶🏽👋

[@thenarddogcooks]

🙌🏾❤️😍🙏🏾 thank you!!

[@alexsere3061]

Hey, for anyone whose dish has blue things on, that is Garlic turning blue when cooked with lemon. It is perfectly edible but scary. If it wasnt for my GF that studies chemistry I would have thrown everything out assuming it was mold.

[@_MrSnrub]

Hey, its that guy with the beard and the vibes!

[@ShaneandStuff]

"What recipe isn't about the sauce? I mean, you know what I'm sayin'". Amen brother. And all your recipes are so bomb. LMAO. "Hey baby whisk."

[@lorrainefroese6085]

Delicious! I reserved some to flavour bomb vegan grilled cheese sandwiches and sautéed tofu.

[@selenaplans]

Mmmmm cuddled up with warm mash potatoes 🤤

[@thenarddogcooks]

🙌🏾 oh my! its so good!!

[@QIKWIA]

🔥What a lovely meal!👍🏾 L👀ks crazy🤪good!😂 🤷🏾‍♀️Cauliflower really does have the mouthfeel of meat...very hearty and filling.

[@joanneannese3433]

Hello❤😊 and hoppy Easter 🎉if you do that 🐰

[@thenarddogcooks]

You too!

[@mariavaldiviesopenarrubia9049]

Ohhh guau

[@daniellebelia9043]

Can I still make this without an oven? Any tips?

[@eaconnerart]

Here's your one chance Fancy don't let me down.... I'll have to let someone make me this one. I would mess that sauce up so bad LOL! PEEEEEEEEEEAAAAACCCCE! Stay amazing!

[@thenarddogcooks]

😂 stop, its a easy one!

[@terriyule7330]

why do you need garlic powder as well as fresh garlic?

[@esmeraldaramirez2462]

Do you have any recipes with lions mane ?

[@Angels-3xist]

Perfect sound, video, editing, lighting, great sense of humor and he finds a use for a tiny whisk. Also love the POV format. Entertaining to watch and super skillful. The commentary adds alot bonus for knowing about Italian and all the tips. Looks like there’s alot of room to tweak the recipe too. Seems like a bomb and pretty foolproof dish. Not too expensive either. Always a pro.

[@Devinlovesyouu]

Can you please tell me how to make corn bread and pan cakes, gluten free no dairy or eggs or almonds ?? Thank you !!

[@thenarddogcooks]

i have a GF cornbread on my site. ill paste the link here ( makeitdairyfree.com/gluten-free-vegan-cornbread/ ). i also have pancakes and you can use a GF all purpose flour like King Arthurs 1 to 1 to recreate them.

[@Devinlovesyouu]

@@thenarddogcooks thanks brother !!!

[@TheEmpressgoth]

❤❤❤❤❤😊😊😊

[@hkinley55]

Huh? White Broccoli Green Cauliflower?

[@thenarddogcooks]

😂 just me being silly!

[@kunai9809]

Tried it - super sour. A whole lemon + capers + white wine - how can this not just turn super sour??

[@lexatarot]

This looks delish! It makes me take a 2nd look at vegan cooking. Thanks for piquing my curiosity. ~Lexa🔮Tarot #lexatarot

[@AubreyOnfroy]

I cooked the sauce for too long and it got bitter asf 😭

[@kellydaugherty4758]

You use quality ingredients then use low quality wine? My rule, if you can’t drink a glass of it, you can’t cook with it. Thanks for your recipe and techniques

[@lorrainethomas241]

Amen.

[@kevp5745]

How’s that an “expensive” meal? It’s literally 4 ingredients, also why do you use so many dishes when you can cut up and leave them on the butcher block?

[@sharonknorr1106]

I think that it just seems like a fancy meal and can be overpriced in a restaurant setting - I mean, it is just beautiful and you taste with your eyes first, right? Not sure he actually uses all the dishes when cooking for his family, but it makes for a much better presentation on a video. Also, it can actually make cooking a lot more enjoyable and easier if you have everything ready ahead of time and keep your cutting board clean as you go and for things like a stir-fry, it's kind of essential.

[@cherylchilds7025]

It’s a tutorial so using all those little dishes makes it easier to understand-it does for me, anyway❤

[@thenarddogcooks]

Sorry for the confusion. This meal isn't expensive at all. The point I was making was that in a restaurant the cost of this meal when I used to get it was that it was overpriced in comparison to what it cost to make it. As for the dishes, looks like a few folks were able to help, and they're spot on: My channel is geared towards helping extreme beginners to those folks who are more advanced home cooks. I've realized that watching ingredients being used one by one is easier to follow for beginners. This way you never really lose track where an ingredient went prior to making it into the cooking process. Advanced cooks tend to do this process as well. Its called "mise en place" is a French term for "in its place." It refers to gathering and setting up everything required to prepare a dish, or multiple dishes in large quantities, making sure each ingredient is ready to play its role before the actual cooking. 😊