Рет қаралды 29,239
Simple to make - and simply delicious! Here's another recipe from my new book "Lidia's A Pot, Alan and A Bowl" - a nice piece of beef, roasted with beer until it falls apart. The pestata of almonds and porcini does double duty here, adding a rich earthiness to the sauce and helping to thicken it without flour. As much as I enjoy Italian wine with my meals, since this recipe contains beer, here I would accompany it with one of the very tasty artisanal beers coming out of Italy. You can find the full recipe here - lidiasitaly.com/recipes/beer-...