No-bake Mango Cheesecake

  Рет қаралды 43,913

missevasweets

missevasweets

4 жыл бұрын

This is definitely one of my most favourite no-bake desserts. The mangoes are now in season so they are perfect for mango cheesecake!
I am using Mexican Ataulfo Mangoes. Feel free to use the best types of mangoes that you could find at where you live. The more golden yellow/orangish the mangoes, the better looking the cake will be!
If you are using gelatin powder, there is brief instruction @8:18 in the video as to how to use it instead of gelatin sheets.
Thank you for watching and I hope you enjoy the video☺
Please give it a try and share with your family and friends.
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↓ Very easy and delicious No-Bake Mango Cheesecake recipe ↓
Mold size: makes one 6-inch cake
►Ingredients:
Crust:
Unsalted Butter 30g
Digestive Biscuits 63g
Cheesecake:
Cream Cheese (at room temp) 180g
Sugar 50g
Milk 30ml Mango Puree 180g (for cheesecake)
Gelatin Sheets (3.5 pieces) 7g
Whipping Cream 150ml
Mango Slices 125g (for cheesecake)
Mango Jelly top and Decoration:
Mango Puree 120g (for Mango Jelly)
Milk 30ml (can be replaced with water)
Gelatin Sheets (2 pieces) 4g
Mango pieces (diced, for decoration) 60g
免焗芒果芝士蛋糕
份量: 一個6吋蛋糕
►材料:
餅底:
無鹽牛油(黄油) 30克
消化餅乾 63克
芝士蛋糕:
忌廉芝士(奶油奶酪)(室溫)180克
糖 50克
牛奶 30毫升
芒果泥 180克 (加入芝士蛋糕中)
魚膠片(吉利丁) 3.5片 (7克)
淡忌廉(鮮奶油) 150毫升
芒果片 125克 (加入芝士蛋糕中)
芒果啫喱面及裝飾:
芒果泥 120克 (用作芒果啫喱面)
牛奶 30毫升 (可用水代替)
魚膠片(吉利丁) 2片 (4克)
芒果丁 60克 (用作裝飾)
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#mangocheesecake #nobake #nobakemangocheesecake

Пікірлер: 22
@FoodCravingsbyAngie
@FoodCravingsbyAngie 4 жыл бұрын
yummy mango cheesecake .. love it
@missevasweets
@missevasweets 4 жыл бұрын
Thank you so much 😊
@musicgirl5858
@musicgirl5858 3 жыл бұрын
Wow very cool 😻❤️
@Jelovest
@Jelovest 3 жыл бұрын
初次試整,朋友們都讚好味!
@classicalbean
@classicalbean 4 жыл бұрын
This looks beautiful. I don’t have gelatin sheets but I have gelatin powder, do I use the same weight as gelatin sheets? Thanks.
@rosalau6806784
@rosalau6806784 2 жыл бұрын
What a nice mango cake 😋Thank you for your sharing. May I know can I replace the gelatin sheet with gelatin powder for the topping and how to do so?Thank you for your promt response in at advance.🙏
@user-cc7zq9sh7j
@user-cc7zq9sh7j 3 жыл бұрын
Gooood♥️♥️👍
@vnlotterydaily1053
@vnlotterydaily1053 4 жыл бұрын
*missevasweets* I looking for your next video
@kennyrogers803
@kennyrogers803 4 жыл бұрын
Hey! I'm new to your channel.... Nice to meet u again... Mmmmmm... i love mangoes.... I also making my own coffee cheesecake without gelatine...... I love cheese cakes too... Btw, can u do pound cake or butter cake PLEASE??? I LOVE POUND CAKE AND BUTTER CAKE TOOOOOO....... Thanks.... See u next time.....
@missevasweets
@missevasweets 4 жыл бұрын
Sounds great! Pound cake is certainly on my list. Thanks for watching!
@kennyrogers803
@kennyrogers803 4 жыл бұрын
@@missevasweets welcome and see u soon.....
@espero__
@espero__ 3 жыл бұрын
請問7g魚膠片真的能凝固到嗎。
@choongsiewchai884
@choongsiewchai884 3 жыл бұрын
请问是用多少寸模?
@nancylee3875
@nancylee3875 4 жыл бұрын
Hello! Can I make this cake in a 7" pan?
@napthalieteh9469
@napthalieteh9469 3 жыл бұрын
请问为什么我的芒果镜面隔天就变黑了?
@user-fo6pn7mw5e
@user-fo6pn7mw5e 2 жыл бұрын
請問我能不能把芒果轉成草莓來做蛋糕?
@famtan1553
@famtan1553 2 жыл бұрын
請問用魚㬵粉要多少克
@user-pv5yh4de6f
@user-pv5yh4de6f 2 жыл бұрын
👍👍 ❤❤ 😂 😂🌹🌹👏👏
@espero__
@espero__ 3 жыл бұрын
很怕不能凝固。
@vnlotterydaily1053
@vnlotterydaily1053 4 жыл бұрын
*missevasweets* I looking for your next video
@missevasweets
@missevasweets 4 жыл бұрын
Thank you for the support!
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