Super soft and creamy Basque Burnt Cheesecake

Basque Burnt Cheesecake is great for beginners as it is super easy to make. With only 5 main ingredients, you can create this popular dessert, originated from the La Viña bar in San Sebastián, Spain, at home. It is super soft and creamy, unlike other well-known cheesecake. And you can choose to serve it warm or cold.
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↓ Very soft and creamy Basque burnt cheesecake recipe ↓
Mold size: 6-inch cake mould
►Ingredients:
Cream Cheese (softened at room-temperature) 450g
Sugar 110g
3 eggs (at room-temperature)
Cake Flour 10g
Whipping Cream 225ml
Lemon juice 2 teaspoons (optional)
巴斯克焦香芝士蛋糕
►材料:
忌廉芝士(室溫) 450克
糖 110克
3 顆蛋 (室溫)
低筋麵粉 10克
淡忌廉 225毫升
檸檬汁 2茶匙(可不加)
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#basqueburntcheesecake #burntcheesecake #missevasweets

[@lizagutierrez4352]

I would definitely try your recipe for burnt basque cheesecake 😊

[@amethystangel888]

The best recipe... and prepared with such care. Thank you! 🌱

[@KwanjitS]

I have made it today and it is super delicious. Thank you for the receipe.

[@missevasweets]

Glad you liked it! Thanks for watching!

[@musicgirl5858]

Wow is very wonderful

[@daisukevideo]

Wow! A very delicious cheesecake. I also make cheesecake. This recipe is the best! !! Thank you. With love from Japan :)

[@yayaangelina3590]

Wow!

[@missevasweets]

Thank you!

[@pinkpredator9736]

I did exactly as you did and your recipe is sooo delicious. Thanka for sharing!

[@CherylTooy96]

Thank you for explaining the effect mixing manually would have.

[@KooCynthia]

Yummy

[@AnnasBeautyDiary]

Hi! Amazing recipe! Do you know why my cake would burn inconsistently? The middle part of the top gets black and becomes a bubble, while the edges of the top are not really burnt much. I use a normal top and bottom heat oven (no fan but I do have this option) and a 5 inch cake pan. Thank u!!

[@ringaling6465]

Hello! If I place the batter into cupcake tins instead of a big tin, would my baking time be shorter? If so, how long would the total baking time be?

[@zerofivethreeone]

请问不加低筋面粉可以吗？

[@rungaroonlupsa5701]

Hi, can thickened cream be used instead of whipping cream?

[@gracegallarde5569]

👌👌👌

[@fannielai1017]

Hi can I ask if I use 6 inch cake pan and cut the ingredients by half , so I need to adjust the bake time ? Pls kindly advise :) thank you very much 🤗

[@kimtruong5900]

Can you bake this in a cupcake or mini cupcake tin? If so, what temperature and for how long?

[@limpei94]

Do I neeed to preheat my oven. Temperature wise do I follow your temp or I have to try an error with my oven to know the exact temp?

[@artigupta9969]

Can I get the melted cheese even after putting the cake in the fridge?

[@kel3984]

Hi there, the centre top part of the cake is not as burnt/ dark as the edges, what can i do next time?

[@cbvill5295]

hi! can i use a 7" pan?

[@demifamor4860]

Can i use all purpose cream instead of whipping cream?

[@AicJeanne]

can use blender? how long to blend

[@demifamor4860]

Can i use all purpose cream instead of whipping cream? Is it okay?

[@valerieli3696]

Hi. If I want to reduce the amount of sugar, how much of sugar do I reduce? Please advise. Thanks.

[@alyanaura1525]

What brand of whipping cream? Thank u

[@homnoon4751]

Is it ok if I don’t add whipping cream?

[@kahyeesak2807]

Hi, would like to ask why my burnt cheesecake will crack a bit on top? Thanks

[@valerieli3696]

Hi. When you bake the cake, do you use top and bottom heat to bake ? Please advise. Thanks

[@missevasweets]

My oven doesn’t have the function to control top and bottom heat separately so I always use both heat.

[@valerieli3696]

@@missevasweets thanks for sharing.

[@jelynt3398]

how tall will be the cheesecake?

[@nik931127]

Hi. Can I switch the cake flour to corn flour for gluten free in this recipe?

[@mirianansotegi9590]

Yes you can.

[@cassadylauhw]

yes, it is even better to use corn flour as the texture are much more creamy

[@A2Kaid]

@@cassadylauhw How is it more creamy using corn flour?? Are you speaking from experience?

[@marinarothman5039]

Use all-purpose gluten fee flour . 👍

[@judywong2984]

what kind of whipping cream to use? non dairy or dairy, does is matters. thank you

[@missevasweets]

I used dairy whipping cream. at least 33%.

[@genchuah694]

Hi I would like to make a 8 inch cake. How do I adjust the ingredients?

[@A2Kaid]

1.5x the ingredients. So use 4 eggs, 700 grams of cream cheese, etc...

[@missevasweets]

You can multiply all the ingredients by x 1.78. Hope it helps!

[@beverlyhl96]

I skipped the sieving step before putting into oven becos it was too thick to go through the sieve 😞😥.......why so? Any solution for me pls? 🤔....but turned out taste yummy as well💖.... thanks

[@artigupta9969]

It was for me too. So I tapped the seive while pouring the batter and the last bit I used my spatula to press the batter so it goes out of the sieve

[@nimalusherpa6773]

Normal cheesecake 6inch recipe pls

[@karmanchan3516]

請問最後焗時間同度數是應該怎樣？因在影片內看不清楚!謝謝

[@kdelk2888]

how deep is your cake pan? 🤔🤔☺️☺️

[@missevasweets]

my pan is 3 inches deep

[@nurulaliya5793]

Hai, anyone already try this recipe? It is delicious?

[@ovo6206]

Me!!!tasty!!

[@nurulaliya5793]

@@ovo6206 thank youuuuuuuuu

[@mirianansotegi9590]

Me too. I dont out any juice though.

[@Jshxidhske]

@@mirianansotegi9590 is it okay if i dont put lemon juice?

[@Diidiyeon]

Shaira Melisse i think you can replace it with essence vanilla

[@tinabanzuela1485]

Can i use all purpose flour?

[@Melissa-xo7wt]

I did and it came out beautifully😊

[@beverlyhl96]

If I beat my eggs with 1/5 speed, can? Becos I do not have the ten speed machine!

[@loiragsac1664]

Anyone who tried the recipe? Is it too sweet?

[@pinkpredator9736]

No, the sweetnes is just right.

[@justinqcpqcp9905]

你好，你的影片 灯光 要亮点 ，食谱写在影片里面 和 下面 整个视频才会好看， 你可以参考 清闲厨房 ， 点击率才会高 ，希望下次可以做的跟好😁😃😄😍😘☺😏😉😃😘😉😂😍