2020 Home Canned Ground Beef With Linda's Pantry

[@charlottewall4675]

Love the fact your inspiring people to can, I've canned for, let's see, I'm 67..... 50 years now. Try to collect wild items like berries, wild vegetables. Lots of garden items. Right now our local CSA, is giving away veggies, so I can, what ever they give me. Don't have a freezer, no room for one, so canning is my only option. Your show's are nessary at this time, you never know what the future holds. 💞

[@LindasPantry]

You got that right!

[@elizabethshaw734]

I belong to a CSA as well and I have a full share but I live alone. My caregiver and I will be doing a ton of canning and vacuum sealing to freeze and I will share with her because the full share is 12 choices. I prefer to freeze corn rather than can it and any other vegetable is fair game for canning! I love to can yellow squash to make yellow squash casserole in the winter! I am 10 years younger than you but I have been canning for 50 years as well. My mother and I started making pickles when I was 8 years old and then I took it over at 12 years old. I didn't watch cartoons as a kid I put on PBS cooking shows all day! :-)

[@glennjackamonis97]

I found 85/15 ground beef on sale Monday for 1.49 lb and just could not pass it up So I purchased 80 lbs. I had recently watched both of your videos on canning ground beef with broth and without, I chose the beef broth and it came out really good. My husband was laughing at me when I came home with all the ground beef!! He said I guess we are canning beef today LOL. Yesterday we opened a jar to make sloppy joe and I am telling you, it had wonderful flavor and texture!! Thanks for all you do for us canning folks!! Have a good week!!😊 BTW as of yesterday we have officiallyy canned 365 jars of a variety of foods in our pantry now from meats, soups, veggies, you name it, we are trying it.We also did the Beef bone broth, 45 hours it simmered and my god did that come out wonderful. Thanks to your very well video instructions!!

[@LindasPantry]

That is so awesome what a big endeavor to can about 80 pounds of meat though good for you

[@tinanbob]

Ground beet is higher than ribeye steaks here in Smithfield Pa. Small pack is $25 so you got great bargain!

[@bethmilligan9371]

Wow ... sure wish it would come done in price here.. it's around $6.00 per lb, more in other places, here in Louisiana !

[@glennjackamonis97]

The issue was they had order all this ground beef for the holiday weekend and with beaches closed and Distancing in place very bad sales, so i was at the right place at the right time. They had like 300 pounds to unload.

[@jennywhite6907]

Wow I just got 30lb at 1.49 per lb and I thought I had a lot

[@TheBobelly628]

Lipton’s onion soup mix tastes wonderful too! In 5 lbs would use 1 package and about 1 tsp of salt. I too no longer dry can my ground beef☺️

[@kanalee5]

I love that you have updated canning ground beef... this is exactly what I needed to see. Thank You.

[@LindasPantry]

It comes out wonderful

[@kjkernSerendipity]

Yes, the update is very helpful for those of us weighing canning method options.

[@petersonglen]

LInda I love to can, but you have made it even more fun with all your recipes. Might you consider showing your canning pantry or how and where you store all your canned goods?

[@yvonneluke456]

Hi Linda, I recently canned 7 quarts of 80/20 Ground beef from a sale at Gordon Food Service Store and it turned out beautifully. I'm a new canner, I've only been canning for 2 years and I watch my canning Diva's to learn but I also back it up with a lot of research from books and the USDA Complete Guide to Canning. Thank you for all that you put up here on KZbin, it really helps!

[@sassyannie6292]

So I had a jar that didn't seal. So I put a can of tomatoes in it along with sime green bell pepper, spices and the onions from the spicy broth from the spicy pork recipe. I served it over chickpea pasta and parmasean cheese. It was so good. Thanks Linda!

[@karolenethompson2594]

We are retired now and moved from California to Oregon. I sold off all of my canning suppliers that I had acquired over the years thinking no more canning, but w as tching your videos it is giving me back the bug I use to have. Thankyou Linda so much.

[@kandysmattatall9116]

would love for you to actually show us your pantry, where and how you store items now in your new home, i remember the old pantry from before that was awesome, curious on your organization at your new home.

[@countrycritterfarm1376]

Boil the Ground Beef vs Frying it. Put meat in pan add enough water to cover meat. Break meat up as it cooks. It removes more of the grease. I then let the water cool down, remove the layer of fat that gels at the top. Then use the left over broth (hamburger water) to use with my beef and noodles. My Grandfather and Aunt taught me this way, it makes clean up easier and less grease on the ground beef.

[@GardenKatt]

I have never canned before, but our freezer went out and haven't been able to find another large one anywhere. Canning it is. Veggies are coming out of the garden soon. Thanks for being here for us to learn from.

[@kan-zee]

*Your My HERO ..LINDA* ..😎👍🌟🌟🌟 thank you for another fantastic learning video .

[@tracycouture3955]

I have been Many people to come to your channel as you have taught me. You are a blessing Linda ❤🙏🔥

[@cookiemama4]

You are amazing! I watched your videos when I canned a couple years ago. I just canned 24 half pints of butter, and will be canning ground beef in a few days. I just ate a mini meatloaf I canned 2 years ago. It was delicious! Thank you so much! You truly have it all together. I feel like a bull in a china shop, getting my canning things together! My attention deficit takes me more time for note taking and double checking everything, to get it right.. But it all turns out well. 📖🥀🕊

[@jilanam7199]

I'm late to this party, but a local store has ground 80/20 on sale at 1.20 a lb right now - so I appreciate this. This is my project for tomorrow. Thanks Linda. You are awesome. What I particularly appreciated about this video is that you addressed the texture change.

[@deborahgrantham7387]

I like the the ball blue book recipe for seasoned ground beef. It is the most versatile recipe I have found.

[@alancarter4270]

Long time sub. Love your vids and the journey your taking us on. Next time I can groundbeef I will add the bullion and test it. Been canning for 45 years and just love the gold nuggets I get by watching channels like these. In these times we live now and food scarcity, get it done now while you can and put it. The best thing I like about canning is its a ready to go meal componant that no frig or freezer, put it the shelf and pull it when you did it. It's nice if people show up hungry I can throw a quick meal together just open-heat-an plate. Besides for most folks freezer space is precious.

[@katherinestocking3490]

love your videos. would you share the sauces that can be canned? like sloppy joe sauce, taco sauce, enchilada sauce, ect.

[@LindasPantry]

I absolutely will I've got a couple sauces coming up that I need to replace in the pantry one of which is in shalott a sauce a green Chile Verde salsa sauce and some barbecue sauce so yes those will be coming up soon

[@bethmilligan9371]

Linda, thank you for all of your wonderful canning videos... love them! Being a divorcee and once again single for several years now, I'm always trying to prepare and think ahead. Please keep adding them ! 😊

[@vikithomasson7772]

But BUT!! Linda!! Just 2 wks ago I canned a WHOLE double decker canner of ground chuck using your dry method!! Lol!! It’s good! Guess I will use it up and update my recipe! U have NEVER stirred me wrong!

[@pattf1002]

Hi Linda! Been watching you for a few years. Been canning for about 55 years!! I started with water bath and now have a vintage all american pressure canner that I love. Can you do the Sloppy Joe sauce soon? I need a recipe that I can adjust without green bell pepper. I do have a bunch of yellow bells that I freeze dried. Love your videos. Be well!!

[@roki5337]

I will try the bouillon in thr ground beef I like your reasoning for it. Thank you for the video. I am actually at Costco now to get ground beef so I'm happy your video popped up first in my search.

[@dizziechef9502]

I’m getting ready to can about 25 lbs of ground beef. I have Angus, Chuck , and lean beef. Prices are going up these days so I’m getting it when I can. I canned many jars without the broth. It was very good but now I’ll try half this way and half with broth. Maybe lol haven’t decided yet.

[@catherinethecarnivorern8333]

I recently started canning and we’re carnivore and I’m canning lots of ground beef! Thanks so much for your videos!

[@johnrafferty8664]

I lost 25 lbs so far on carnivore. No exercise, just eat meat, easy as that.

[@michelleherring3810]

Thank you for sharing. I have a pretty decent sized canning pantry but haven’t done ground beef. I look forward to using better then bouillon since I love that to.

[@NauticalMoon]

I'm so glad I watched this before canning up some ground beef. Thank you!

[@lyle674]

You may already know this by now, but in case you don't, here is a helpful hint. To prevent damage to cupboards or microwave from steam, set a 2" 45 degree plastic plumbing elbow on the vent hole. The elbow will direct the steam away from the microwave/cupboards without interfering with normal operations.

[@teresavannarsdall3406]

Love it Linda! New canner here! This is next on my list of many to can! Thanks for your videos!!

[@LindasPantry]

It is so nice to have on the shelf!

[@teresavannarsdall3406]

My sister and both bought an AA 921 which will both be delivered Thursday!!! I have binge watched your videos along with some others. We have water bath canned about 40 pints of salsa from your video and our family LOVED it!!

[@gabriellabennett5588]

You have totally inspired me to start pressure canning. Bought a canner and will be canning ground beef too. going to bring a friend over to show me how to use it because I am so scared that I'm going to blow up the kitchen lolol!

[@belvederemanor8342]

Don't worry. Follow the simple rules and guidelines and you'll do fine. It's a lot easier than you think. After the first time, you'll find yourself wondering what made you hesitant in the first place. Modern-day canners are very safe. If you're unsure, do a couple cans and if something goes wrong, throw it in the fridge to eat later in the week and get back on the horse. But it's seriously easy. Easier in some cases than water bath canning.

[@SuperSaltydog77]

Just the video/recipe that I was looking for. Smart and flavorful canning by Linda, TY.

[@rainlyte2003]

Good morning, Linda. So glad I found your videos again. I seemed to have lost you after your move. Glad to be back with you again. I do can for just the two of us but still, if you're trying to create a back stock, that's still quite a bit for two people. Country Blessings!

[@peteheisinger4603]

Good video. I just watched it again to refresh my mind before I can ground beef tomorrow, on the same canner. Thx

[@joeyhardin1288]

Like the idea of adding the broth. I get a little overboard about but I use my scales to make sure I have a pound of meat in each jar. Only can meats in wide mouth pints. Thanks for the video. God Bless, stay safe

[@lorigreen2192]

I just came to KZbin looking for a video like this because I found 93/7 ground beef on sale today for $2.99/#. My husband worked a night shift last night so he hasn't seen it - but imagine his surprise when he opens the fridge and finds about 17# of ground beef inside... I can't wait to try your recipe with the broth. I canned ground beef once before (dry) and nobody liked it. I have a feeling the broth will make all the difference

[@spockmcoyissmart961]

dang!!! You just solved a problem I've been trying to solve. Around 1:30 listening to you. I make a meat based pasta sauce. I also add sugar to it. I cook it, and it tastes great. THEN I can it. When I take it out of the jars, it tastes BURNT!! I couldn't figure out what I was doing wrong. You just solved my problem. It isn't my sauce nor my canning safety, but the sugar that I add, plus the tomatoes own sugar. Thank you!!! Now I have to learn how to make my sauce with no meat, then add the meat later.

[@lindaharden4831]

Thank you Linda, I had not tried the dry method yet, so I thank you very much for this update. I will do this soon. Much appreciated, God bless you. Linda in Arizona

[@MariaPerez-nm6qw]

Thank you. I wanted to make ground beef in broth and just saw this. I’m doing it on Saturday. God bless you!

[@GregJGreen]

I followed your vid on dry packing hamburger back in 2015. It was good, but I know what you're saying regarding the texture. I'll be adding beef stock tonight.

[@dianestewart7917]

Because of your videos, I made the plunge and bought a canner. I want to start with ground meat (hamburger) and bacon first. Just waiting for my accessories to arrive from Amazon any day now. If I can keep from blowing up my kitchen I will eventually get an All American one!!! Thank you so much, Linda. You are the bombdiggidy!!!

[@icecreamladydriver1606]

Your oppinion is correct as I always have fat come out of the jars when I can and it always seals.

[@marionstrader7859]

I canned my first ground beef with broth. I had some liquids to come out of jars and one did not seal. I am afraid that others could come unsealed later. Do you have any info to help me ?

[@jamestroupe77]

Getting ready to can some ground beef today! Thanks for the video. This will be my first time ever canning. Wanted to learn for many years but kept putting it off. They say the best time to learn something is 20 years ago...but the second best time is right now, so no more putting it off. lol

[@katarinacavara7673]

I just stumbled on your video from 7 years ago and then this video.. I'm so glad your channel is still active 😊 I'm only 21 and still new to whole caning process, thank you for amazing tips.. I think I'm going to watch all your videos because they are so simple 😊 How long would canned meat last?

[@LindasPantry]

I rotate mine every three years

[@c-p1976]

Thank you for this video! I'm just beginning the process of learning about canning & have my first canner on it's way to me - a Presto (not ready to drop a ton on the All American, so hopefully the one I chose will do the job!). My first project is to can beef - so this is the perfect video for me! Carol, The Thrifty Chic Housewife mentioned your channel - that's what brought me here. I looking forward to watch many more of your videos!

[@bonniejoyce4782]

Hi, Linda. Thank you my first time watching you and your doing a great job . God bless you and keep you safe .

[@WilletteB]

Looks beautiful in the jars. Thank you for sharing.🙂

[@furbaby7116]

Great video. I canned ground beef for the first time this weekend. After the process was complete, I found some fat in the canner and fat dried around my jars. The seals look fine but I'm worried if the meat in the jars are safe. How can I tell if there was leakage? Thanks.

[@carolhinson8609]

I am so super excited , my first canning of beef , Thank you Linda, I have learn more from you then anyone else , I would send you a pic but don’t know how ,🌻

[@quiltnanny2011]

This is on mynlust to do tomorrow. I canned 25 pints of salsa today and still have half bushel of tomatoes. Plus another bushel coming tomorrow. Hoping to make some roasted tomato soup tomorrow.

[@sandybb1234]

Just did 6 pints of ground beef. Thanks for your video!

[@dizziechef9502]

I’d like to see the comparison opened of both. With broth and without. Ty

[@ressieosbourne6841]

Thank you, Linda. I will try this method.

[@TheGardeningArtist]

Thank you Linda :) I’m canning my first batch of ground beer today. I found a sale that was too good to pass up today at $1.89 per 1 pound rounds.

[@terryfurtado2767]

Thank you for the tip on the broth.

[@LindasPantry]

Any time!

[@sarahcollins4673]

That looks good just what i need for quick dinners or lunch

[@JamesJohnson-yh1oh]

Elizabeth said, I happened to see this video advertised, after watching your Home Canning Cream of Chicken and Mushroom Soup (2015). I don't have much knowledge exactly what all is cannable, so this was a new idea. It makes sense; I just never thought of canning ground beef. I've heard of canning butter and also canning cheese. What is your opinion? I've noticed you can can hamburger patties, also.

[@Clonath2]

I always come back to your videos whenever I have question for canning. "How did Linda do this again?" "What ingredients did Linda use in this one?" Haha!

[@rachelschmaltz3092]

I love watching you . You are so inspiring

[@tinanbob]

Linda, your awesome! ❤ love your videos pretty lady! You inspired me to pressure can and today was my 1st time. I liked your Facebook page also. It took some nerve to try out my vintage All American Pressure Canner I bought used but it worked. I canned up chicken cubes with celery onions garlic and broth.i tried the pre-boil 2 minute then rinse method so no scum in jars.went fast and easy maybe you can do a video on that. Faster than oven pre-cook method. Going try you ground beef when I find it reasonable. Looks great and convenient to use

[@dorthyharkenrider2253]

Can't wait to do this. Thanks for your insight.

[@carmenwallace3903]

Hi linda🤗, looks great I’m definitely trying this to put up in my pantry. 👍🏼

[@alaskagwen2110]

Dont! It tastes like cat food! Stick to non ground meats

[@jacismith1336]

I love your jars.. where did you find them

[@stepg4164]

I always love those jars with the cross marking. I just went back and rewatched and made your cherry pie filling tonight! It is soo good!

[@myaw7069]

I'm so excited this is my first time canning. I loved your video it made me feel more confident! P.S. They turned out gorgeous!

[@franny5295]

I was wondering how to keep the jars from cooling. I'm brand new but it makes perfect sense to just put the jar in the canner and then go to the next one. I filled all of mine at one time and then put them in and had some siphoning.

[@CarolinaGirlCreationZ]

You are so adorable Ms. Linda! I just love, love, love your channel. I would LOVE to see your process for canning Sloppy Joe Sauce! I haven't searched your channel yet because I'm kind of on a new sub binge right now so if anyone knows if there is a video, I'd love the link! I'm a fairly new follower but I can't get enough! :)

[@rubbnsmoke]

For as long as you've been canning you should expect some siphoning when pressure canning anything with liquid added to the jars. I'm 56 and grew up canning my whole life with my parents and I always expect some siphoning when pressure canning anything that's a liquid base(sauces) or has added liquid.

[@dawnstrohm6982]

What is siphoning please?

[@rubbnsmoke]

@@dawnstrohm6982 Siphoning is when "some" liquid(even minute amounts)from inside from inside the jar purges or leaks out from within the jar during the pressure canning process. It's nothing to worry about, it's very common for this to happen.

[@lynntomk]

You inspired me. Got my ground beef and ready to go. Thanks!

[@lynntomk]

All my pint jars are gone, all I have left is my quarts. I tried your recipe on this already so it's a win, win canning. Thanks.

[@marygallagher3428]

The ground beef canned up very well! Great job :-)

[@COWELLGIRL]

Used some of mine for HomeMade chili tonight. It was delish

[@dianehall5345]

Linda, you just solved "The Siphoning Mystery" ! Now I will use more patience at the end of the canning process. I will rest the lid on my American canner at an angle and wait a bit :-). Thank you for that tip and for Zen & the Art of Canning Ground Beef. I was only going to can roast beef chunks, but will try 7 pints of our farm's ground beef. I may try Lipton Onion Soup mix. Thanks again!

[@brendastratton1306]

Another timely video! I'm really happy to see this video come up just now. I've canned several kinds of meat, but this will be my first experience with canning ground beef. I was interested to hear your comments on the taste and texture of dry canned vs. canning with broth, and believe the broth method is the way to go, at least for this time. My family loves sloppy joe's and a variety of other recipes made with ground beef, so it will be great to have this on my shelf, especially for quick meals. I've got about 40 pounds of potatoes I need to can and get in the freezer first, but this is next on my list. As always, thanks, Linda!

[@alaskagwen2110]

Dont try it! It tastes like cat food, stick with non ground meats!

[@nadinehope230]

Linds do you think you can use an onion soup mix for a broth for canning hamburger? Just some video ideas for you - Top 10 things to never do canning - Solve the mysteries of water when canning (everything about water before, during, and after the canning process.

[@LindasPantry]

Yes

[@Cre8edtoshine]

I would like a tour of your pantry! 🙂 After all your channel is called Linda's pantry😉

[@LindasPantry]

Lol

[@Cre8edtoshine]

@@LindasPantry It was just a thought. Thank you for your content!🙂

[@victorialg1270]

Just did 18 pints of ground beef last week. I also go with the 80%.

[@LindasPantry]

That's awesome I'm ready to can some more

[@MyCraftingChannel1]

Thanks, Linda for getting the video out so quickly. I will be putting up some this week. This will be my first canning ever well I did do 2 kinds of jelly last year. Wish me luck. I think I will be fine, thanks to you.

[@rhondamcpherson5664]

I had canned some spaghetti sauce with the ground beef and several cans of sloppy jo's with ground beef and none of us cared for the texture of the beef. It had a very mealy, mushy texture. Does it have this texture when cooked and canned with the broth? I ended up throwing it all to the chickens. I also was disappointed when I canned some spaghetti sauce with sausage. The sausage had a similar texture. I wish someone could tell me what I'm doing wrong. The beef roast on the other hand, turned out wonderful. I did the pork but it sounds like it turned out like you describe the pork loin and I raw packed some chicken breast. It wasn't terrible but I've decided to use broth next time. I've been canning for years but had never canned any meats other than fish. I appreciate you sharing with us.

[@donnas2375]

Thx to comments like yours it's saving me from wasting too! The MALTODEXTRIN in broth is what helps & I took advice from other commenters to rinse it off when ready to serve, & re-fry it up before adding your sauces to firm it it. That made a huge difference in firming it up & taste I thought!

[@azliz4186]

So, does the maltodextrin in the broth help keep other meats firmer too, and have you tried it for vegetables or dry beans? Thanks! 🙂

[@RippingJack76]

About 30 years ago. My Mom had some glass Tattler lids. She would use them for vegetables. I didn't realize at the time, how vital canning skills were going for be....

[@lsdennis]

Linda I love your kitchen it looks real roomy

[@j_filippo]

I watched your older (10 years ago) Ground beef doing it dry. I just finished two canners full with Costco ground beef. I opened one today and made taco filling for a taco salad. I really noticed very little change in taste or texture. But I’m now seeing it’s not a safe canning practice. 😢 Do you think these are safe to eat? I hate to lose 15 lbs of food but don’t want to poison myself or anyone else.

[@stephaniecorporandy7018]

Perfect timing to find this video.....found ground beef for $2.77....so I bought 12#. I use 4# to can taco meat but wasn't sure about canning the rest. After seeing you use the better than broth as liquid I'll do the same.

[@radow869]

I followed your video. then I added Rotell drained to the next batch. and a garlic and fresh basil to the next 3 jars.

[@runarberg5233]

nice one Linda. what is the shelf life of this method ?

[@missjennemeg1]

Hi Linda, is there an update to this video to see the end result? I mean the next day? I don't see an update video in ur list. Thank you for the video.

[@AcornHillHomestead]

Where did you get your textured jars?? Thanks Linda. Another good video!!

[@bkampi2622]

My canned meat has a layer of fat on top after it cooled. Is that ok or will we die eating it? Seal is good

[@mikegibson8698]

Linda love your videos and have been following you for several years now. Finally bought my own 921 canner so I can can meat and other things. I grind my own meat, hamburger, sausage, etc. what kind of liquid would you recommend for homemade sausage? What I make does not have much in the way of liquid when cooked. Thanks, and keep posting these videos they are very helpful and informative.

[@dawnl5296]

Thank you for this video! It is so helpful! I also love your jars. Where do you get them?

[@amlaboy]

Nice video. Love the idea of using the broth. What ratio did you use...water to bouillon? Thanks.

[@alienpsychomom]

I have a chance to buy some meat now but there won't be any jars available until about March. Would it be okay to buy the meat now and store it in the freezer and then wait for the jars? If so, should I cook the meat first? Thank you, I love how you teach. You make it look so easy.

[@Spongebob007]

I’m thinking of doing some half pints bc I can get by with less than a full lb of fully cooked ground beef for some of my recipes. I’ve only canned pints before, though. Great video!

[@LindasPantry]

Good idea

[@beckygroff8698]

How much bouillon do you put in your 4 cups of water?

[@robpearce5655]

Linda, love your videos . Thank you very much . I see that you use better than bullion in making your broth for this video. What is the ratio of better than bouillon to water that you use ? Thank you

[@MemawsHomestead]

We have a fairly large family....go thru a bunch of ground beef for one meal. Is the time/pressure same for quarts.

[@notconfused1676]

I did this last year and I’ve found the only way I like it is when I make hotdog chili. Thank you for the recipe!

[@Texasgirl10]

Oh, which quart size canner should I buy? There are a lot of choices

[@danagreen9264]

I would love 2 c more recipes featuring canned goods lot of people put interesting twists or tips in there that u might not have thought of like beef broth in hamb lol ill give it a try

[@mikeq7096]

Was planning on doing this exact thing today in my 915 Did ham and bean soup yesterday really wish I had a gas stove just for the canning.

[@eastcoastnews9529]

How do I know if the food is bad ? I’m very nervous about eating spoiled food. But I’m new at this and I’m a prepper due to the world issues. Can I season the meat with my dry stuff and then can it with it’s own broth ? Ty for your help