Day 13 of letting you pick my meal

Big shout-out to @acooknamedMatt for the tips :)
My cooking and camera gear: kit.co/lisanguyen
My other socials:
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Twitter: / itslisanguyen
Discord: / discord
TikTok: / itslisanguyen

[@LisaNguyen]

Day 14?

[@5yearsago468]

Arab food?

[@azm450]

Try making pau

[@mc.ronald95]

Make a Philly cheese steak

[@vkk.1515]

Indian

[@chdeepthisri4784]

Make and eat chicken congee

[@britney.cenita19]

Your salmon looked really good!! Try cooking your mom's favorite meal for your next meal :)

[@fableagain]

Ooh that's a nice idea!

[@rabiatyusuf4191]

That's great idea

[@tamari1127]

Love this

[@timesup2812]

Second this!

[@tazeentariq5645]

I literally screamed with happiness when the salmon didn't stick. So proud of you for the progress. 😊

[@jouni4757]

Did you? Did you really scream? Or are you lying?

[@winkywank4826]

@@jouni4757 I bet they are lying

[@user-tr7lx3dv4o]

lol no way u "literally screamed"

[@ydk1k253]

@@jouni4757 Ever heard of exaggeration?

[@john.masterson]

Me just here for the drama...

[@juppertan]

A tip for descaling fish: do it in a bowl of water, no scales flying around. Just pat the fish dry afterwards.

[@napoleonbonaparte1260]

very informative tip thank you so much coz like Lisa, I too hate scales.

[@mrvillager2173]

I eat the scales

[@premprabhakar805]

@@mrvillager2173 🤨

[@FrostSavageGameplays]

I was praying the whole video just so you can get the salmon done right this time and you actually did quite a good job. I know it's your accomplishment but I feel extremely proud of you!

[@grade3-mallakeldurrija693]

I know

[@khushisharma4965]

Hi lisa..... I found your channel just yesterday and i have been binge watching all of your videos..... Ur tooooo good and ur voice is so calm... And one more thing i am as clumsy as you are in the kitchen but i m probably more.... Luvv ur videos

[@hannahw4328]

Hey Lisa!! Your channel is a huge comfort for me! Makes the autism happy, don’t know how else to explain it! For one of your days, I wonder if you could try stir-frying potatoes. There’s a Sichuan dish that does that, I believe.

[@hannahw4328]

@@erikabedir8622 I would say it’s high?…I’ve been surrounded by outdated information about it for a long time, so I don’t quite know how to explain it. I can speak coherently, although I do occasionally stumble over my words. I don’t like touch unless I’m the one in control of it. I hyperfixate, and have special interests, one of them obviously being Pokémon. I fidget with my hands and tend to make random sounds, sometimes in place of talking. I also can’t read conversations that well. However, I also have anxiety, which kinda cripples my functionality in some areas.

[@hannahw4328]

@@erikabedir8622 As of right now, 19.

[@hannahw4328]

@@erikabedir8622 Unfortunately, I don’t use either. Well, I have a Facebook, but it’s a thing I use to log into things, if you get what I mean.

[@alohatvj]

The salmon 😋 didn't stick to the pan. YAY. Looks absolutely delicious 😋 😍 👌.

[@jahnavi1004]

Lisa! You have no idea of how proud I am! You've improved so much and it shows so well! Well done ❤️

[@nickyebanks7653]

You nailed it!!! Live how the salmon looks. Love that it didn't stick

[@niyatireddy1259]

I think you did a great job with the salmon! You've definitely grown a lot as a chef and I'm really happy to see the improvement. It motivates me to always strive to be better in the things I do :)

[@puuuuurl]

Congrats, Lisa! So proud of you 😁

[@rinitamazumdar8829]

"And it hurts." I love Lisa. ♥️😅

[@fanayael]

Hi Lisa! Can you have grilled milkfish with garlic rice, & have durian shake or ice cream as dessert? Thanks! 💗

[@toofly65comealive]

Ur expecting too much from her basic cooking skillset

[@jisung_iee]

To much 🥶 she isn't gordam Ramsey, ask another chef

[@bangtani9537]

I really love your videos, it makes me feel like I want to make more delicious food🦋

[@boredpotato2176]

It’s so satisfying to see the improvement !! Looks so good 👏🏻

[@afsanehthanadar9162]

your transitions are perfection! been here since 200k but amazing progress on your channel.

[@abdi9145]

Would have been a nice idea to sear them potatoes in the pan after taking them out the oven, especially since the flavour and doneness were already there

[@fiouwunaa]

matt taught you well 😍👍

[@dshaneykins]

Practice makes perfect glad you didn’t give up ! Proud of you

[@williamzhao2456]

That flip was never more satisfying

[@Lewis....]

Lisa’s gone all fine dining on us 😭

[@no0bbbb]

Barely..

[@aydroux7437]

not fine dining

[@dysfunctional_kpoper]

Lisa could you please make fish head curry also known as (muri ghonto) Muri ghonto is a bengali recipe. In this recipe, crispy fish head is cooked with rice and potatoes in some spices. The word 'Muri' stands for fish head and 'Ghonto' means mushy curry. It is the perfect side to accompany with hot steamed rice

[@ninawooh]

You absolutely smashed it! Well done

[@aradhanasingh5836]

Yaaayyyyyyyyyy! You go gurl! You did it! ❤️ Congratulations

[@grepe6769]

Looks delicious..making this for dinner :D

[@mikeyaustin7526]

Salmon looked KILLER!!! It was perfect. I'm so proud! I remember seeing the other video pop up in my feed a while ago. I find that it helps to put the potato flat on an oiled baking sheet, that side kinda fries in the oven, and you can flip halfway. It takes about 45 minutes total, better with convection if you have it! ❤️

[@Emma.1020]

Looks so great good job Lisa!!

[@holliesloan9270]

Have you tried to make greek style lemon potatoes where you “marinate” the cut up spuds in lemon juice and garlic? Omg 🤤

[@timetravelingasshole5941]

That sounds good! I'll have to try that

[@holliesloan9270]

Don’t forget fresh if you can oregano and thyme!

[@aravchubsbaba]

Day 13 of asking Lisa to try making masala dosa (Dosa is a sort of a savoury, South Indian rice/lentil pancake, and the “masala” that goes along with it is a simple potato sabzi). Maybe you should also try making sambhar and coconut chutney with it!

[@twinych]

Btw congratulations on 3M+ subscribers🎊 & Many more to come❤

[@memyselfandi7782]

YAAAAYYYY CONGRATS LISA! VICTORY!!!!

[@Amber_Phoenix]

Tried cooking salmon properly, once. Turns out me and my family prefer it overdone way more. lmao

[@khemrajgoyal7609]

Day 14 make kimchi ramen Step 1 make ramen noodles Step 2 cut vegetables and put when you are cooking but don't forget to fry you take vegetables like corn onions capsicum etc Step 3 put chicken or your favourite non veg Step 4 it's special for you put 1 tablespoon of chilli powder Now it's ready

[@bijalsalvi5763]

Kimchi

[@asmith3057]

Yay Lisa! I love watching your progress! Now I'm craving salmon!! 🤤

[@sabagul1445]

When you flipped the salmon and it didn't stick, it was a euphoric moment for me honestly

[@trixthursday7500]

This looks so good. Makes me want to eat salmon. 🥰

[@kimmycup2704]

Try some eastern European food for one day? Maybe Ukrainian!

[@TriNguyen-gz5nc]

🎊🎉 Congratulations on 3 million subscribers🥳🎊🎉

[@ojasvikumar2264]

Matt this, Matt that. I hear wedding bells 😌

[@moonwalker8391]

Day 14 idea; make sambosas or samosas in other places, with filling od choice, they are really good

[@CadePlayzAlot]

I love samosas 😋😄

[@bobmarley9712]

Made salmon for the first time and I nailed it after watching a 2 minute video. You don't need to drain them in oil, a bit of oil in the pan does the trick fine, salt the skin to make sure its dry

[@one-day-at-a-time4134]

She did it just fine.

[@aydroux7437]

@@one-day-at-a-time4134 hes just giving some advice

[@dawnings]

That transition to the potatoes was smoooth

[@Yandere._.fann1]

That looks soo good 😭

[@youssefyoussef1118]

Day 286 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step (starting from level 4 maybe since you already have a high spice tolerance)? so by the time you get to 7 you’ll be ready!!😁

[@LD-2401]

Day 286? This is dedication.

[@may2106]

For the potatoes, I think you would get better results if you skipped boiling them and instead just tossed them in oil and seasoning and roasted them in the oven. When you boil and then roast you’re fighting against a lot of water that makes it harder for the potatoes to crisp up. You cut them small enough that roasting shouldn’t take all that long.

[@juppertan]

Not true, look up Kenji Lopez's recipe for roast potatoes.

[@x0Vinny0x]

To get a crunchy exterior on your potatoes... Par boil them and shake gently in a bowl with a lid. The outside of the potatoes will be coated in a mashed potato like texture. Then bake. The mashed potato like exterior aerates, creating micro blisters giving the crunch!

[@tracyrobinson9442]

Oh my ! My tummy growled at the word salmon! Well done you!

[@rockband820]

Omg god lisa,when you get the crispy goodness of the skin,YOU NEVER PUT IT FACE DOWN INTO YOUR VEGGIES,CAUSE IT GETS SOGGY,love you ❤️

[@LivingLifeWithDeeDee]

You did so awesome 🙌🏾

[@HoundofWar]

Good job Lisa!!

[@viveka8516]

😂😂this is the best salmon ...wow Lisa you have improved!!!❤️🤭

[@SC-rq5kj]

Looking at you inspires me to cook ❤️

[@mistermaster701]

damn nice cuts(in both senses video editing and cooking) also congrats getting the salmon done nicely this time

[@ISwearToKira]

that crispy fish skin looks so good! 🤤 I have most of these ingredients, I might make this sometime this week

[@mattpasz1397]

As a Marylander, hearing Lisa use Old Bay seasoning just made my day 🙂

[@shirin8609]

Is it a Maryland thing? I like it because the late great Phyllis Stokes always used it in basically everything for her KZbin videos :)

[@justicesmith-stevenson9920]

I love this. See now I want salmon .. yet another great video from Lisa ❤️

[@karan_hiremath]

You’re getting a lot better!!

[@noamarquesduarte4477]

Your voice just calms me down 😟😅 I love these cooking videos! 🧑‍🍳

[@HimakshiPeriwalOfficial]

Ok not gonna lie but your voice is so soothing! And I’ve been watching your content since a very long time and love your videos

[@guts8684]

your cooking has come such a long way

[@Lucy-no1no]

Making your favourite comfort food

[@chanphi25]

You did pretty well with the salmon and everything 😊👏

[@DrDevil-qx1yh]

you know you're good at cooking salmon when you have mastered the flip.

[@Murphy-ks6vi]

I noticed improvement of vid transition and cooking skills. Bravo Lisa

[@scotty12332109]

Nailing that salmon game doe

[@cheskaestepa9708]

proud of u !!

[@JuliusMayoJr]

Reminds of a salmon dish I had in Ireland. Try a Full Irish Breakfast next! Love a good black pudding 🖤

[@nutsofrmsomerset9856]

Lisas favorite line “I had sum vegetables I had to get rid of”

[@alishaarora8653]

@Lisa Nguyen- The food looked delicious!! For timing of the potatoes, what I figured out is that it takes them about 20 mins in the oven at 425 F to get nice and crispy. So I would usually start cooking the veggies and any additional stuff right after I put the potatoes in the oven. Hope this helps :)

[@ishouldbesleepingalready]

Thanks for the salmon cooking tips! I always panic when I cook salmon bc I couldn't figure out when to flip it 😅

[@DarrianAki]

Hey Lisa! I would not use a wire rack with potatoes, especially if you want a golden brown color to them. Also them retaining moisture from the boil process might’ve also been contributing to that problem. Hope that helps!

[@StoryOfLIfe12]

I always learned that u sear the topside first for ~30seconds and than flip on the skin side, so the salmon juices stay in and dont leak out. Keeps them very soft and juicy

[@honor9458]

the potato transition was so smooth

[@chivi-]

Happy 3MIL subs!!

[@davinderasr]

I love your content keep up the good work

[@thatothobejane4674]

I'm so proud of you ❤

[@snowbeauty9597]

Yummmmmm 💗🥰😌😋 ....the dish looked fire 🔥

[@bibblemylove09]

NICE!!! It looks so good🤗🤤

[@lazer8106]

Lisa if you get salmon in filets you can scale it way easier and portion it yourself and freeze it. And when you scale fish do it in a plastic bag so you don’t get scales everywhere.:)

[@albertomaciel03]

Lisa you should try Sopes. It’s a Mexican dish that consists of a fried masa type of base and is usually topped with something savory. In my family we usually make queso, beans, potato or meat sopes and top with cabbage, queso fresco, and a smooth, blended, tomato salsa. How they’re made depends on the region but they’re so good🤤

[@Peachy-ki1uu]

cheese*

[@muskaan5392]

Day 14 - An Indian Sweet called Kasar , not available in shops , first we have to roast wheat powder till it’s brown ( do not overcook ) then add melted butter and sugar powder and mix it well ( btw we eat it from spoon )

[@zaramalinga4698]

Looks sooooooo delicious

[@katythebeauty330]

Your salmon looked so good!

[@TheDemonThorn]

Cried tears of joy that she was finally able to flip the salmon with no issue

[@aperson6562]

Cap

[@Ok-hm2dx]

Tip: you can see if the pan is ready to recieve food such as the pan’s aluminum closing its pores. When you spill water droplets in, they just sit on top like bubbles, the pan is ready, but if the water sticks to the pan, the pan is not ready!

[@goofyman5648]

Looks delicious🤤🤩

[@senseiratty]

ooh that’s really yummy. Salmon isn’t my go to meal but I’ve tried it and it’s very soft

[@dumdumbringgumgum2940]

Lisa's Salmon Redemption Arc: Achieved ✅

[@LegendaryX123]

I was waiting Sooooooooo long for you to make a bother video on salmon 😁

[@VastimyDrifter]

Salmon is the best fish like no other, nothing beats it.

[@pogo_pogo7939]

Steamed Broccoli and buttered tuna

[@joeoteah1072]

Great video Lisa. I have a pro tip tho- So my suggestion would be invest in a cast iron skillet. They are perfect for cooking salmon. Your cooking technique is on point (skin side down first), but before you flip squirt some lemon juice in the pan (watch out for some splatter cuz the pan will be super hot) and then plop the pink side down on the simmering lemon juice. You’ll develop a nice crust, and a yummy lemon flavor as well on the crust. Sprinkle with a little fresh dill, and bon appetite 😋

[@jeffpro8]

Amazing! The salmon looks perfect! Potatoes and veggies also look good! Once you've mastered cooking on stainless steel you'll be more confident to try other things like cooking eggs.

[@lydia_jaay]

This looks so good I wanna make it and eat it myself

[@flattishabattisha]

Bro did anyone notice that sick transition between naming the veges and chopping the potatoes-😋

[@brazyb8468]

Not her touching the salmon saying “done” as if she did something

[@mzpinkeyez407]

Add a little vinegar to the water it makes the potato's come out crispier!!. And with any meat fish ect.... If it sticking it's not ready to flip it will flip easy and will not stick when ready to turn! That looks delicious great job!!.

[@TangerineTerror]

Have you ever tried Descaling with a spoon? It seems to work easier for me! Salmon looks so good though 😮

[@roseblossom143]

hii! for day 14 could you make the japanese soufflé pancake? or it’s okay if u can’t :)