LIVE Lobster Ginger Scallion | Okinawa Street Food

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LIVE Lobster Ginger and Scallion from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@veronicareeves2629]

I honestly didn't know lobsters made any sound. That sound was unnerving.

[@CallsignAvenger91]

That was a mechanical sound from the friction of the different shell parts. It wasnt making a "vocal" noise. Basically the equivalent of snapping.

[@veronicareeves2629]

@@CallsignAvenger91 Oh, thank you so much.🙂

[@kaikart123]

@@CallsignAvenger91 it only makes those sound if you hurt it though. It's like their way of screaming.

[@JonnyCalmBruv]

That sound gave me the chills..... like when you scratch something with a fork 🍴

[@romangarcia6449]

Just close ur eyes and think of it as someone in a rocking chair rocking back and forth very fast lol

[@gustavgurke3389]

that noise was a lil unsettling I like the way hiro dispatches lobsters more

[@redvanderbilt289]

Right, this is the worst way of dispatching a lobster. He cut off the tail first and then when he cut the head, he went thru the mouth first

[@DChappelle27]

Ya I'm not sure what the point is in not dispatching the creature first, before doing the rest of cutting. Like why the hell did he caught off the feelers first then go to the tail lol. I guess when you're taught a certain way, that's just what you know and do.

[@flybyairplane3528]

poop so I guess you never ate a SPINY LOBSTER ?,,, YES you cut off those long ‘ARMED FEELERS’, THEY can,,and do CUT YOU IN THE WATER QUITE EASILY, The last one I CAUGHT WAS IN GRAND CAYMAN, IN1988,, CHEERS FROM NJ,🇺🇸

[@mrjunez7432]

Yikes i actually felt bad that lobster had that pain ..... imagine just getting your body cut open and played with inside as your still alive ...my god

[@dagingayam8305]

@@flybyairplane3528 Boomer energy from this guy

[@weseiseman5602]

Lobster: *makes death sounds* Hiro: *licks lips* "Good Afternoon"

[@NASFullFlavor]

omg lol I laughed harder than I should've x'D

[@kyleeastman4996]

Wait the noise that sounded like a bed rocking was the lobster?

[@MrJustliketht]

that was the most savage way you can kill anything regardless lol

[@potatomatop9326]

Day: what a good day to be a day Hiro: good afternoon

[@muhammadzinc5228]

man. That dispatch method was so painful to listen to and watch.

[@greatleader4841]

Lobster: "YES IM GONNA BE FREEEEEEE" Hiro: "It's after 12.....good afternoon"

[@Blockbuster_2025]

sounded like a dying transformer at 5:06

[@XGNJONNY]

Why is this your first thought 😂😂😂

[@fujaka2396]

OMG I didn't know what to expect when I clicked that timestamp, I was laughing out loud

[@hugoreyes783]

Hiro walks like he’s ready to kick some ass or to find the best deal on seafood 🤣

[@fallscape1748]

Lol

[@2574mcu]

I felt bad for the lobster. I didn't know they made noise like that..

[@crownbrown8349]

mike u it’s just the shell

[@Skittlezz45]

It's amazing how savagely humans treat animals. Kill the lobster then dispatch it. The extra 3 seconds won't make it any less "fresh" smh. I eat plenty meat/seafood, but there's a right and wrong way to do things.

[@djzepecki1415]

This isn't an animal. This is literally the sea's equivalent to insects. The kills are quick and clean as not to be barbaric.

[@SuperOGArchives]

I would rather have Hiro slay that lobster, he would of K.O it one shot. This guy makes it suffer and does the head slice last.

[@GGMatt]

It doesn't suffer, it doesn't feel pain. All it "knows" (and I use that word loosely) is that it's in danger and is reacting to the abnormal situation it's in. It doesn't feel pain, its nervous system and brain aren't complex enough for that, at least to how our understanding of anatomy works anyway..

[@unholyprognosis2636]

They dont feel pain. Their brains dont have the capacity for it. They interpret damage as pain but dont physically feel it.

[@kanyeste]

@@unholyprognosis2636 still, why not kill it first? You don't know 100% that it isn't feeling pain. Why not just kill it quickly, what harm is it doing you?

[@unholyprognosis2636]

@@kanyeste I never said I agreed with what they did. I would have just straight up killed it humanely. Different cultures I guess.

[@Will140f]

Yeah, if you were always going to cut its head in half why not do that first and kill it in one solid blow

[@chriskozub8012]

Comment section gonna flip out over this one lol

[@unholyprognosis2636]

Yep i keep refreshing the video reading the comments. Lmao.

[@redvanderbilt289]

*Hiro walks in the seafood market* Sea creatures: Omg that guy again! Hiro: Good afternoon

[@J_just_J_yes]

why didn't they "kill" the lobster first before dismantling it? i'm not a vegetarian but that's cruel even by my standards it just doesn't sit well with hunting ethical conduct *shivers*

[@griffool2319]

I guess it’s just their way of doing it, I don’t know.. it may just save time or make the process easier/less messy, which I can understand on a practical level, but I still don’t agree with it.. they could have killed it first

[@MurakamiTenshi]

Different country, different rules and mindset

[@Aschaffenburgyaa]

They dont care

[@jospehnever]

Allow me to translate: Lobster: “It’s hurts for the the Love of God the PAIN..... wait is that Hiroyuki?”

[@The_man_himself_67]

So that's what a lobster blood curdling scream sounds like.

[@CallsignAvenger91]

More like lobster death snaps. It's a mechanical noise from friction, not a "vocal" sound.

[@justinj9444]

Mr. Invisible camera guy is pretty bossy man, damn..

[@saucysomebodys4371]

Amin A okay “Amin”

[@AminA-rt5xh]

@@ayeitzdj LMFAO. Sensitive little sissy. Typical American getting his feelings hurt SMH.

[@AminA-rt5xh]

@@saucysomebodys4371 OK, dumbass.

[@TheScience69]

@@ayeitzdj yes...the pussy is the dude who isn't trying to be intimidating on a youtube comment section 😂 yankees are fat whiney pussies as you have proven

[@Ahlenaxide]

First time here?

[@jthoen61]

What was the purpose of dismembering the lobster when it's alive? At least Hiro does the kill shot first.

[@unholyprognosis2636]

They basically wanted it as fresh as possible. Hiro wants it fresh but isnt worried about it being the closest thing to fresh.

[@REIDAE]

Hiro probably only does it so that people would shut up about it.

[@iraAlbucher]

Didn’t realize how much more expensive it is compared to our Maine lobster that has more meat in the claws.I hope you enjoyed.

[@fyzika_]

I think they got ripped off tbh

[@crazymonkey60123]

Lobsters in general are way over priced

[@KuraiChanZ]

In the previous lobster video here, at the same place, it was also overpriced and a bunch of people were shocked by the prices. I imagine the other stuff they bought here was also overpriced. The cameraman did mention that not many places allow filming so I guess that's a big reason as to why they keep going here

[@BayAreaOG]

It's Japan, things are expensive there...

[@bobbyj1917]

LIBOYZ to be real main and spiny have a whole different taste to them if you ask me which I catch out in Cali all the time

[@thepanda5032]

Cameraman: It doesn’t get fresher than that Hiro Hiro: Good afternoon

[@BostonBB]

😱 As the poor lil fella desperately lunges toward one side of the basket in a heroic effort to escape the horror of his inevitable fate.. to no avail. Moments later he lies writhing and screaming in agony as he is brutally tortured.

[@abdullahansari7076]

But the lobster desperately wanted to live.....

[@ErnestoTani]

Oh my! The lobster screams.

[@unholyprognosis2636]

No screams technically. Its their antenna close to their mouths that make that noise.

[@itstherealjammin]

@@unholyprognosis2636 even so it's still screwing about being chopped in half whilst alive lol

[@unholyprognosis2636]

@@itstherealjammin oh yes it knew something had happened because of the damage done to it.

[@tngo3]

That’s pretty pricey for a lobster and there was barely any meat in the tail

[@jthoen61]

I have never heard a lobster scream. And they say they don't feel pain. I think it's more humane to go for the head and kill it before you cut off the tail.

[@TheCmattman]

Just kill it humanly! I love lobster but there seems to be a bit of ' I've got a tiny penis' preparation thing going on here!

[@graemel3069]

That is just so disrespectful of life...But if you were cut in half that would be different of course...

[@Kanal7Indonesia]

Poor lobster :( that painful scream

[@crownbrown8349]

ISLAM is Satan's masterpiece - est satanique it’s just the shell

[@RockstarEater]

Poor lobster watching his own legs and his tail being dismembered ☹ I guess he has served his purpose in life.

[@rikspector]

Hiroyuki, It amazes me how much it costs for seafood. I don't know how there are many people who can afford it. Are there any things that the average person can buy and enjoy here? Cheers, Rik Spector

[@Coldwarlego]

I'm trying to understand cultural differences but did Japan not learn that annihilation is not acceptable in the human race? America eventually figured out humane dispatchment, did you? Ashamed

[@dickiesantos7272]

Squeamish cameraman kept his mouth shut about how the lobster was killed. Can't impose his "dispatch" thing on the chef.

[@jamesrobers3351]

That sound was horrific! Stuff like that usually doesn't bother me, but that animal appeared to be in pain and suffering.

[@unholyprognosis2636]

No pain no suffering. They cannot feel pain as the way we do. They do however sense damage and that damage being danger.

[@jamesrobers3351]

@@unholyprognosis2636 their nervous type system isn't fully understood and a lot of scientists still debate if they can feel pain.... My point was that animal was responding to being cut in half and it was tough to watch. That was all.

[@Cookingforthemissus]

Must admit I was not expecting the noise, that caught me off guard.

[@kenjidaijobu1410]

It ain't about the camera dude. It's about what Hiroyuki knows. Charles Preston, be quiet! Stay in Indiana.

[@jason4275]

That noise why didn't he give the lobster a quick death, he probably enjoys hearing that noise the lobsters makes.

[@jakec3787]

It made me hungry

[@ronch550]

At 4:57.. good grief that lobster seems to actually be screaming in pain. 🥺 And at 7:24, the main part of the lobster still seems to be alive. What a way to go for that lobster. Poor thing.

[@crownbrown8349]

At 4:57 the sound is not the lobster vocally making it but it’s the shell of it and at 7:24 maybe the same thing

[@ronch550]

@@crownbrown8349 so why didn't it make those sounds when it wasn't being sliced?

[@crownbrown8349]

ronch550 because it’s getting stabbed in the head

[@tree479]

That was brutal ngl

[@chilliinsanity6898]

Why not kill it first? It obviously feels pain, just seems barbaric to me.

[@alcatraz160]

When are you gonna start cooking godzilla? Also that sounded like someone rocking on a very creaky chair.

[@OkJobe]

Was that the lobster making those noises 😬

[@thisissnake716]

Yes

[@VlIl]

It’s from the antennas. The lobster isn’t crying or speaking. he cut the nerve system and the antennas (Those long sticks) make this Sound that’s all I know

[@thisissnake716]

@@VlIl lt didn't make that sound until he cut his tail off.

[@VlIl]

E man thats the reason why it makes these sounds

[@alexkrasnic3850]

Veradaux dude use common sense. It got stabbed with a knife then started making noises. Just like every other animal in the world, it’s screaming in pain

[@marcelhuntyupwalukow5005]

Shanghai Guy : Hi Hiro, I'm Joey Hiro : hello, I'm Good Afternoon

[@wtsang1]

Never like the way people dispatch lobsters that way cuss you’re not killing it instantly imagine if someone removed you’re lower body in one go you’d still be alive and in heavenly pain. The correct way I believe is straight down the crosshair on the top of its head where the brain is located. Plus the fact that thing had a parasite in it is why it kept moving after being “dispatched”

[@crownbrown8349]

The nerves are leaving body during the process of the cut

[@jayscully6865]

lets face, no body is perfect but those guys need more training in cleaning and cooking the food and who knew lobsters had a crying sound, DAMN, personally i think losters shell should be in a stock or to make soup plus that lady over charged you 67 dollars for a one pound lobster, "look at this shit" lol

[@RyanAnthonyDigitalMedia]

I feel like you could have bisected it before cutting off its tail...

[@hayleymah4325]

Call me heartless, but the amount of comments about the dispatching of the lobster makes me giggle. I didn't even notice at first or maybe I'm just use to it cause that's the way we do it at home too. Fun fact: crabs also make gurgling noises when being dismembered :)

[@Nene_760]

I wanna try fresh lobster .

[@wellimstillwrongbut2065]

Reads title, sees Okinawa... *BLACK SAND INTENSIFIES*

[@Nene_760]

That lobster dropped a dope Billy Bounce beat !

[@flybyairplane3528]

HIRO, NICE SPINY LOBSTER, YOU HAD THERE,,I just had SOCKEY SALMON , for dinner,

[@liquidfish4873]

Is it screaming when they cut off its tail?

[@edlemur]

lol yae wtf is that noise?

[@alphabagggaming1441]

😅😅 it was screaming help me

[@edlemur]

looked into it, they make that noise by rubbing their antennae

[@koolaidalan]

@@edlemur but they were far apart tho

[@sn7686]

yes, its animal cruelty, just kill them first, this culture has 0 respect for animals

[@12donna52]

I have always enjoyed your videos but,this is inhumane and I have to report this video. That sound was a animal in PAIN.PEOPLE REPORT THIS VIDEO. I AM WITH the ASPCA! ANIMAL CRUELTY!! WHAT A SHAME!!!

[@cafezo87934]

not their fault and I think the sound is gas or nerves detaching from the body but I'm sure it feels pain. obviously not human pain still pain nonetheless.

[@crownbrown8349]

Ana Banana I would agree

[@jonathan2538]

This isn’t a good video to watch if you’re fasting 😿

[@akadex]

At 12:00 it's looks so tasty, it is amazing how they cook in that culture. I am starving just looking at the plate, seafood is awesome

[@JesusChrist-yh4pi]

I wanna go to Japan so bad. Gonna be my next destination.

[@hoehoe3151]

Better need a lot of money because they are the expensive as hell

[@samanthad.4458]

$60+ for a 1.5lb lobster with no claws ??? What a rip off lmao.

[@cafezo87934]

newest video slipper lobster at 88$ LOL

[@steviesosa5617]

That guy could have slaughtered the lobster in a more humane way. Hiro chills the lobster then slaughters it in one second. It feels no pain, no suffering. This lobster suffered. But then again Hiro is a MASTER chef. So they're not on the same skill-level. It's not only inhumane but the taste of the meat will be different. The Halal/Kosher guidelines of slaughtering are better for the animals and the humans. These are Beautiful lobsters. I see why they're so expensive. But he just chopped it up like fire wood... No respect at all.

[@unholyprognosis2636]

There is no conclusive evidence that proves whether they feel pain or not.

[@steviesosa5617]

@@unholyprognosis2636 The lobster literally flinched when he first poked it. Was crying and wrenching in pain as he cut it. The lobster didn't stop doing that until he cut the head. Lobsters feel pain. Conclusive evidence my a$$!

[@cgfive227]

HIROOOO.....you need a new camera guy! The camera guy is real pushy! Hes always talking over HIRO and finishing his sentences and telling him what to do like hes a kid! Whats up with that😨! Thats irritating to listen to let alone go through! Send him packing! Hes even pushy to the fan too that ain't cool😡!

[@sicparvismagna7021]

Hiro is definitely the better one to do that. Especially in such a culture where respect to the food is ranked that high I have to admit I stopped watching the video after the dude dispatched the lobster and he started making those sounds and keeping on moving. Nope, stick to the method showing respect and kill straight and don’t let them suffer no matter if they feel or don’t.

[@matazariano]

Man, shit thats puré cruelty

[@angelgirl7473]

4:57 Lobster feeling knife in stomach “Hey.. put that down.. no.. NO!!! As tail is sliced and twisted off Lobster “you $&@#!!!” writhing in pain... Hiro :good afternoon

[@macmike8329]

Funny... 😃

[@Astrumplayez]

Lobster: Its a good day to be alive Hiro: Good Afternoon

[@nurulnazirahmohdjoned9346]

The method hiro used to kill lobster is so different. His method killed the lobster with 1 shot. 😭😭😭

[@mrmister1657]

Was a little scared when i heard the lobster sounds not gonna lie

[@ArchiveForAnotherTime]

This guy was somehow worse than my 9th grade biology dissection days.

[@masternippleblaster]

Good afternoon!

[@sylvanafow1340]

@@masternippleblaster 🤣🤣🤣🤣🤣🤣🤣

[@mrsocrates2211]

Lobster is overprice, ive ate it, its taste the same like the prawn at the river back of my house. With that price i can eat alot of prawn.

[@schwartz1234]

Could someone kind please explain to me what 5:05 and forward was? The noise is out of my ability to comprehence, in my most wildet imaginations could it have been the scallion making such sound?

[@alexchrollo]

Lobster screaming rubbing its antanae together

[@schwartz1234]

A1 Thats incredible, Thanks!

[@chinimon8259]

Looks like a spider 🕷on the thumbnail lol great video as always 👍

[@rubentrevino6288]

Saddest thing I've seen in s long time, poor thing

[@Dogscatsbikes]

They are not humane here

[@ShadowOfNos]

hahaha cameraman greeting the people with hai dozo because he probably heard that a lot xD

[@tonytheninja81]

You're savage mister, taking the tail off and showing it to the lobster as if it gave you a purple nurple or something, lmao! (For Cpt. Obvious) I know he really isn't, lol.

[@grapeswshrz]

LIVIN LIKE LARRRYYYY 😎

[@YikersMan]

seems like those lobsters are super overpriced..

[@thinhphan3816]

lobsters without claws

[@d0ewithafro102]

Oh my god it’s screaming :( never knew lobsters can make any sounds

[@thesky7265]

After I heard it screaming and they didn't put it out of it's misery it just broke my heart so bad I couldn't image being cut in half unless I was shot in the head first

[@ODST_Republic]

3:57 those are the eyes of sadness and knowledge of what's gonna happen, rip Larry the lobster

[@macmike8329]

I thought his name was Lenny? But what the f' do I know???

[@lowenlapera2819]

what dozo mean ?

[@EricValor]

In Mexico, way down south, they do spiny lobster the same way, but we just eat 'em shell and all like a giant Ama Ebi. They fry 'em up in pork lard and we go at 'em. And it only costs $10!

[@Sotnek79]

Still can’t hear Hiro. Mic him up!

[@axelalcantar6540]

67$ for a 1 pound lobster wtf lol... U guys got robbed straight up.. They saw the cam and hiro had an american with him they were like charge extra lol

[@whataname01]

Oh no WET market again! Hiro paid too much should be around $24 Lb. maybe they know who he is... rich sushi chef LOL.

[@dennistani1986]

How else would a person dispatch the lobster, give it some sedatives and appointment with shrink...........

[@joeyscruggs1771]

Looks good but i know HIRO would have made it better and cheaper....lol(that was an expensive lobster)

[@OceanHedgehog]

If they're going to chop its head in half anyway, why not dispatch it that way? It's the more humane way of doing it, plus the lobster won't struggle as much so there's less chance of the chef cutting his hand.

[@cafezo87934]

lobster dive @ 4:17

[@EmperorPal]

that lobster makes a sound??

[@schwartz1234]

KJ Ritua Been asking that, been informed that it apperantly has antennea’s close to its mouth which is rubbing noise basically. It producing vocals is unlikely so i believe ive been correctly informed i hope.

[@crystalwong39]

Lobster: man I want to go back to the ocean. Wait someone’s picking me up to set me free Hiro: good afternoon

[@dominic7932]

So fucking cruel. Why would they just cut the tail off, im not a vegetarian or anything but at least kill the god damn thing first before it suffers.

[@N330AA]

I'm not a vegan cry baby, i appreciate animals suffer pain and are eaten in the wild. But at the end of the day it's just unnecessary to not dispatch it first before butchering it.

[@CocktailQueen1]

wow that was so cruel

[@seemslegit6203]

No, i do not approve of killing it that way. Also, the sound it made was due to friction between its shell parts as it panicked because it was being cut in half. Fun fact, large tarantulas or birdeaters make sound the same way, by rubbing parts of their shells together, as they walk.

[@lindayang4519]

I didn’t like the way the lobsters was killed. The lobster shouldn’t cry out like that.

[@ItsYourBoyKyleOT]

Got me sitting here eating my .18 cent ramen looking salty at this video

[@mrkiloj818]

Hiro, I love your channel and the amazing food you cook, but the suffering of the lobster should not have happened! Pretty sad and couldn't continue watching. More yummy food in the future!

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Very good video... That place is just fabulous for eating... Freshest ingredients, most friendly people!!! I would love to meet you, too! I ❤️ 🇯🇵 and greetings from 🇩🇪!!! 🦂🦞🥢🔪🍚🦂🦞🥢🔪🍚

[@VladimirLysergin]

Noones: - Hiro: - Good afternoon

[@simonpeter92]

GRAPHIC missing in the title? I would have watched the video earlier😃

[@z4jabthegreat341]

Why would they do that the less unpainful way is to dispatch them I like hiros better way of lobsters.:(

[@chinimon8259]

Why are chinese lobsters much LARGER than japanese lobsters?