🔴Live: Nylon Khaman Recipe by Chef Sneha Thakkr.

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[@hansaghadialy6311]

Hi chef Sneha so many time I make Khaman dokla . It’s not to nice. I don’t no where I did mistake. This you explain so nice step by step. I’ll try to make this recipe. Thanks dear for sharing your recipes.

[@reenajain7658]

Sneha ma'am aaj maine aapki recepi dekhkar khaman banaya h bahut sponji bana mai kai saal se koshish kar rahi thi per result accha nahi aata tha thank u so much ma'am😘

[@user-zj2gd3xv4y]

Bahut hi saral achhi tarah se samjate huye bante hey,DhanywadOK Thank You ji.Ben

[@ananddeshmukhmavlankar5213]

अापने बहोत अच्छेसे समझाया है।धन्यवाद!

[@nigelfernandes3268]

Thanks Chef Sneha Thakkar for your verbal recipe. It would be better if the detailed recipe was written down below for people who are living abroad and do not understand Hindi and Gujarati . Most of the ingredients I have understood, but I have not followed what is dade cup water is it one and half cups of water. The other ingredients you have mentioned as teaspoon I have followed. I am living in Melbourne /Australia and love to follow all your lovely recipes on KZbin. Please share your written recipe below. Thank you and I wish all at Swad institute to have a lovely day.

[@heenasachade5841]

Aamchur powder, Imli, Cocum & Green Mango if available Backing Soda is Soda bicarbonate, where as Backing Powder consists of Soda bicarb + Corn Starch +Cream of tartar. Backing Powder is mostly used in Backery products. We generally don't use sugar in Tadka.

[@SwadCooking]

🥳 Congratulations, you have won Gift Voucher wort Rs 150 which you can redeem on any of our online or offline workshops. Please call 9712307070 to redeem it.

[@sunitijain8355]

Neebu ke rs ki jagah hm dhi imli amchoor le sakte h

[@shashikanta6304]

Ok

[@gulnarnazim8280]

The khatai can be used instead of citric acid is AMCHOOR POWDER. Gulnar Gurniturewala.

[@deepagade6483]

Mam i followed all your steps but still my khaman became flat after steaming.

[@Omnamahshivay2108]

I saw ur vedio on fb yesterday and I make dhokla today from following ur recipe and result came out yumm......

[@laxmiagarwal8327]

Tatri

[@mohinigadhia6724]

Imli, kokam n a chur powder can b used

[@umeshjoshi8187]

बहुत-बहुत सुन्दर प्रस्तुति के लिए धन्यवाद्

[@kanchandhawan3224]

Wah ji wah mai ne dekhte dekhte bna liya very good 👍👍

[@nandawanage3400]

Limbu phool ke badle fresh limbu juice use kar sakte hain kya

[@nipadave4402]

Curd/chaas can be used As khatai

[@user-fj6dn2ek7t]

We can use only braking powder and braking soda

[@nishavishal2140]

Mouth watering recipe.so nice & delicious recipe 👌🏻👌🏻👌🏻👌🏻.bt mem kya hm chana dal ko bhigo ke aur pis k nylon khmam bna sakte hai?plz mem reply me.aur us me chana dal kitna gram leni hai?plz mem reply me 🙏🙏

[@SwadCooking]

Hello Nisha Vishal, glad you liked the video. Thanks for watching and don't forget to subscribe to our KZbin channel. Download our Free App: swadcooking.com/app

[@raginiharshalmore1298]

Baking pawder is use for generaly in bakery products.....baking soda is used for our pakoda's , & vadas....

[@user-pz4sh4do4m]

Nice and well explained receipe Mam

[@ashokpanda1636]

You r a very good teacher

[@SwadCooking]

Thank you! 😃 Keep watching and supporting us.

[@xyzjain1477]

Y here in video they haven't mentioned measurement ?

[@sushmapatel714]

easiest respie apke batane ka tarika bahut achha he thankyou mam

[@sushmapatel714]

anchor curd green mango available

[@arunadasandi884]

Pani baking powder is mixer of bicarbonate of soda, Tartaric acid and starch.

[@mausart5479]

Tarteric acid imli ,dry mango powder,kokum,kachri powder,kothimda powder,

[@rupalarya937]

Yummy perfect and easy recipes Swad is the best online cooking class ❤

[@SwadCooking]

Thank you. Keep supporting us.

[@kumudvadher7898]

Hi, this is kumud vadher from London Thank you for the Nylon Khaman recipe I would like you to teach us how to make Hondhwa recipe Thank you so much❤🙏💖👍

[@balkrishnapadukone9996]

Maam, If you use haldi alongwith eno fruit salt. It gives a reddish colour to dhokhla instead lemony colour. Hence I do not use haldi and eno together. Instead lemon flavour Eno it is better to use regular Eno which packed in blue colour label. You are using lemon flavoured Eno. Why so?

[@prashanttomargabbar4506]

Imli dry mango powder, dry mango(carry) ,dahi

[@vibhutidesai8563]

Imli dahi.dry Aamchur pawdar.Tometo

[@manishamodh6715]

Baking powder is cream of tartar plus corn starch Plus baking soda where as baking soda is soda bicarbonate

[@nirupachadha6345]

Why do you all it nylon khamand.?

[@midnightchocolates7497]

Thank you maam 🌹🌹🌹🌹🌹

[@bhavinichheda7520]

We can use dahi,imli or kokam as khatai instead of vinegar, lemon or limbu ka ful

[@tejalyagnik1550]

Baking soda khana pakane me use karte he baking powder back karne me use hota he

[@nitapatel1321]

As soon as I brought thali out of the steamer, air came out and no jali anymore.if explain why.

[@2201sunflower]

Mam, 1 cup besan me 1.5 cup pani se bahot patla batter ho jata he. Upar se 2,3 baar thoda besa daalna pada. Is it possible to give measurement in weight? Thank you

[@SwadCooking]

Hello 2201sunflower, glad you liked the video. Thanks for watching and don't forget to subscribe to our KZbin channel. Download our Free App: swadcooking.com/app

[@2201sunflower]

@@SwadCooking can you pls reply to my query?

[@shrutikapadia]

Measurement plz muje send kijie.. Discription box me nahi he..

[@bhartimehta6576]

मे'म आपकी समजानेकी स्टाइल बहुत-बहुत सुंदर है. ❤

[@kamalaumesh9935]

Very nice...please let me know the grams of Besan u have used as cups differs in quantity...

[@SwadCooking]

Check description

[@vandanakale680]

Ty for good information. Mam

[@SwadCooking]

Thanks for liking

[@siddiqa3131]

Maam gas ka flame high ya medium rakhna?

[@monabole5242]

Tamrind-tartaric acid, Dahi- Lactic acid

[@ashasharma1151]

Snehaji I am filling that I am setting in a class I enjoyed I will try I am from bombay how can I will join your classes

[@SwadCooking]

You can join us online. Kindly visit www.swadcooking.com or call us on 9712307070 for more.

[@zaibamulla3426]

Imli ,dahi n kokam

[@shailashah3957]

Baking Soda and cream of tartar=Baking powder

[@ankitamodi9173]

Thanks mam

[@hemantijani1475]

Hi,this is Hemanti Jani from Kenya ,Thank you for the Nylon Kaman recipe.My question is why do we add water. ? Sometimes we consume then later on. , does it become poggi?? What if we carry it in a tiffin??

[@SwadCooking]

Hello Hemanti Jani, glad you liked the video. Thanks for watching and don't forget to subscribe to our KZbin channel. Download our Free App: swadcooking.com/app

[@memunaunwala2685]

Mem apka method is awesome n perfect thanks mam

[@KalpanaMehta-ti2vc]

Very nice

[@jyotibhanderishah6978]

Your cup which size is that

[@ashaakadam323]

Thks very nicely thought

[@sunitajankar6166]

mam... 1 Cup besan= gram?

[@daljeetkaur2394]

Yum yum nicely explained

[@SwadCooking]

Thanks a lot 😊

[@mehtabmannan4246]

Very easy and nice recipe can we use lemon juice instead of lemon fwl

[@ashagds2]

Apple vinegar

[@vandanakale680]

Emly ,amchur pd, curd. Kacha mango

[@jayshreesoni8925]

Safe anli bahot sahi tareke se samjate hai.

[@malinisaboo6414]

Khatash ke liye......dal Cury me.....cocum,imaly,amchoor,,khatory,kachary...

[@malinisaboo6414]

Genraly take me pani kabhi lagta hi nahi

[@geetadharwadkar6865]

Very nice

[@archanabhangale8911]

Imli tartaric acid dahi aur butter milk lactic acid amchur tartarica acid 2 baking powderme cornflor aur cream of tarter hota hai(3) pani

[@jyotipatel6865]

Apne tarke me rai ke saath white powder kya dala hai? plz

[@pradnyakarandikar339]

Steaming time?

[@umapurohit1965]

Ur explaination tooooo good dear snehaji,and very pleasing personality

[@user-ls2bg1gw9y]

Mam ap buhat acha samjhti han

[@UshaSharma-tz8nb]

Thank you very much for explaining so nicely and in detail.Keep it up.Bless you

[@SwadCooking]

Hello Usha Sharma, glad you liked the video. Thanks for watching and don't forget to subscribe to our KZbin channel. Download our Free App: swadcooking.com/app

[@sangeetasheth4347]

Aamchur, imli & kokam

[@jayshreesoni8925]

Aap ka voice baraber nahi sunae deta hai

[@darshishah9706]

Looks yummy and thankyou for lovely explanation

[@SwadCooking]

Thank you. Subscribe our channel for more recipe videos.

[@pinalmeruliyayoutube]

Is citric acid necessary ? what is Other option ?.

[@user-ml8ke1id1c]

Lemon

[@shainajkhan8211]

Mam u are outstanding mathed

[@balkeshshaikh5872]

Mam we can use mixer grander for mixing, plz reply

[@ameeshah4069]

If no ctric acid wat can v use

[@kavitauttamchandani8606]

Instead of citric acid what can I put difficult to get for Dokla

[@rushathummar2461]

Kya ap surat ka famous Adarsh na Khaman nd chutney plzzzz....

[@rakshapatel463]

Very good explanation very nice all recipes

[@mehtajyoti5914]

Kokam,appalsaid vinegar,khattadahi

[@varshakedar6532]

ईमली,आमचूर,कोकम ते तिनो चिजे खटास के लिये लिंबू के अलावा यूज कर सकते हैं

[@goodselection2460]

Chach , lemon juice, dahi , imli

[@nirupachadha6345]

Lime,vinegar ,tamarind ,kokum,amchur ,anaar dhanna,zataar.curd.

[@Fusion-vb6jh]

Dahi vinegar kotha pdr

[@rajniaggarwal9700]

1-dahi,imli, amchur powder 2-baking soda is called cooking soda Baking powder contain cooking soda, cream of tarter,corn flour 3-water is not added in another chok but added in khaman dhokla

[@SwadCooking]

🥳 Congratulations, you have won Gift Voucher wort Rs 150 which you can redeem on any of our online or offline workshops. Please call 9712307070 to redeem it.

[@hansaghadialy6311]

HANSA from London

[@kokilaprajapti6035]

Aamchur powder , imali, kokam

[@kinjalbhavin8711]

Nice thank as all team mix bhajiya resipe

[@SwadCooking]

Hello Kinjal bhavin, glad you liked the video. Thanks for watching and don't forget to subscribe to our KZbin channel. Download our Free App: swadcooking.com/app

[@zainabmeman5114]

Perfect Recipi Thank you so much 💖

[@SwadCooking]

Hello Zainab Meman, glad you liked the video. Thanks for watching and don't forget to subscribe to our KZbin channel. Download our Free App: swadcooking.com/app

[@pushpapatel6603]

Plain cheese, Shredded cheese, feta cheese, cream cheese, chili cheese, cheddar cheese, yellow cheese, white cheese, malted cheese

[@nirupachadha6345]

Baking powder has cornflour,baking soda does not have the above,

[@pujapatil8124]

Hi madam.imli,butter milk, kokum,dry mango.

[@renubajpai4484]

Mam pls tell one cup besan in grms.

[@tejalyagnik1550]

Yes ready

[@farzeenfezi2694]

Where we can buy whisker,pl giv no n address

[@artistryswati]

Can’t see your once at last,maybe video is not full

[@kavitauttamchandani8606]

If I donot want sugar to put Diabetic

[@humaferoz2413]

Tha js aaj samajh aya the difference between baking soda and soda

[@shenazminwalla3609]

Hello ma'am.thank you for your wonderful recepies. Ma'am one question please. After the khaman has cooked ,how much does one cup khaman weigh ,half kg or less . thank you

[@user-mt3bf3zk5s]

Temarind emali curd

[@SunitaSharma-mx7zi]

Mam electric beater use kar sakte hain kya

[@kalpanakhare4667]

Amchoor powder, Curd and Imli

[@sangeetawalia124]

Kya dhokle ko khanan bolte hein kya?

[@rajushah6861]

Imli dhahi amchur powder kota pawder

[@snehalkulkarni8741]

1- imli, cocum, amchur powder 2- baking soda is soda bicarbonate and baking powder contains soda bicarbonate, cream of tartar and corn flour. 3- sugar

[@SwadCooking]

🥳 Congratulations, you have won Gift Voucher wort Rs 150 which you can redeem on any of our online or offline workshops. Please call 9712307070 to redeem it.

[@nayansondkar5469]

Thank you for this recipe...i did it....

[@SwadCooking]

Hello Nayan Sondkar, glad you liked the video. Thanks for watching and don't forget to subscribe to our KZbin channel. Download our Free App: swadcooking.com/app

[@kavitauttamchandani8606]

How long u steam on medium gas thanks

[@shailashah3957]

Kokam Amchur powder kachhi keri

[@kavitauttamchandani8606]

Can u please give me a written recepi of Dokla thanks