Longan Pudding Cake 龙眼布丁蛋糕

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Ingredients for sponge cake（海绵蛋糕）:
2 large eggs （鸡蛋） - grade A
55g (1/4 cup) caster sugar （细砂糖）
60g (1/2 cup) plain flour （普通面粉）
2 tbsp milk （鲜奶）
2 tbsp corn oil （玉米油）
1/4 tsp vanilla essence （香草精）
Pudding （椰奶布丁）：
1 tbsp agar-agar powder （燕菜粉）
110g (1/2 cup) caster sugar （细砂糖）
250ml (1 cup) milk （鲜奶）
3 pandan leaves, knotted （3片班兰叶，打结）
250ml (1 cup) thick coconut milk （浓椰浆）
1/4 tsp salt （盐）
125ml (1/2 cup) water （水）
2 tbsp corn starch （玉米粉）
2 tbsp water （水）
Topping （啫哩表层）：
1 tin of longan in syrup, drained （1 罐龙眼，沥干）
3 tbsp instant jelly powder （即溶啫哩粉）
2 tbsp caster sugar （细砂糖）
200ml (3/4 cup + 2 tbsp) water （水）
250ml (1 cup) longan syrup （龙眼糖水）

[@zschainu]

Beautiful!!!

[@Equisde_xd]

Me encantooooo

[@user-dz2jl4is1y]

一定很好吃哦~

[@halaabdelkader1557]

Very nice

[@lishslifevlogs]

Love it😍

[@shirleychong1816]

想像中应很好吃. 若那椰奶倒入蛋糕上, 那蛋糕不也吸收那椰奶凍菜汁吗？ 是否要等到冷卻后才倒上？

[@emilytan9994]

请问我可以一开始烤蛋糕就用活动模，之后不需要脱模直接做jelly的步骤吗??

[@veraaprynt2783]

How if i dont have that kind of loose pan ? Can i use the normal pan and flip it back to make the cake out ?

[@gukkomfung1335]

请问你当一切程緒都做好的旦羔，吃的时候会感觉很濕吗?

[@user-wu8bh1un9x]

كتير بحب هل قناة

[@justjordyn6729]

Shimmering water?

[@shawang1373]

wowwww

[@edisukmayadi3085]

Cantik sekali

[@jennyramrattan803]

Hi Katerine thanks for yr lovely recipes but we dont have pandan leaves here or d longan in d Caribbean what can we use in its place that will taste just as great?. Thank you God bless yr channel

[@tailim1210]

Can substitute with canned Lychee

[@thourayaboumaiza259]

😍

[@user-nh5ml7id2xannoirmouchrika]

👍👍👍😊💕

[@christywoon6481]

如果底层换去饼干的可以吗？

[@valerienolan3394]

What is longan

[@rennylee6861]

jelly tbsp how many g？

[@kuehwalim4905]

想请问您的一汤匙是多少克？

[@simfookkhiun982]

請問下妳用什么牌子的鲜奶？

[@anazucatti]

Que lindo!

[@liencychew5034]

？

[@caleyjudy2279]

Hi Katerine, can I use a loose base pan to bake the cake and followed with the remaining steps?

[@maatifa2237]

🌹🌹🌹👌

[@msher479]

Hi Enjoy watching your professional baking videos. Could you please show recipe for flan/egg pudding/creme caramel. Thanks!

[@KathrineKwa]

kzbin.info/www/bejne/oGqVZKWMmMyNrJo

[@user-lw7yc3jq7q]

好吧 我明白了为什么烤蛋糕不能用活底模具 因为会漏出来。。。。

[@menmenssSin]

即溶jelly粉放很多水才有你的浓度

[@leewei494]

你好，椰奶部分的鲜奶换取清水代替可以吗？

[@leewei494]

或者可以换其它水分材料？ 母亲节要送给母亲

[@samnee5934]

Can I use 10" pan for this recipe?

[@laylajad1772]

♥️😍

[@foonpenglee2372]

老师请问，不做龙眼布丁，可以换成其他水果吗？谢谢🙏

[@KathrineKwa]

当然可以

[@user-re4tl6fs5n]

❤💛💚👍👍👍👍

[@user-sf3wm2fb9v]

🤗👍👍👍👍👍🌹🌹🌹🌹

[@randaranda1841]

ليه مافي arapi ??😔😔

[@siewkuanho5958]

不要放鲜奶换成椰奶或者换别的口味可以吗，因为本人不喝鲜奶

[@KathrineKwa]

可以

[@siewkuanho5958]

👍👏谢谢你

[@semaemre6159]

👍👍👍🤗😘🇹🇷

[@limliefung3643]

👍🏼👍🏼👍🏼👍🏼👍🏼👑👑👑👑👑

[@MsRwong]

Seems like lots of sugar?

[@yingcheung3902]

請問啫喱粉即係魚膠粉嗎？

[@KathrineKwa]

不一样，你可以在烘焙原料店买到的

[@yingcheung3902]

謝謝你

[@aliciaphee6558]

@@KathrineKwa 3 tbsp instant jelly powder （即溶啫哩粉）there are a lot of different type of jelly powder selling in the shop. Could you be specific please? Thank you!

[@bakegrainsofhope8934]

Thank you for a great creative cake. I never saw one like this before. May I ask 2 questions: 1) Can I boil sugar together with milk and water at same time? Why did you have to add water later toward the end? I don’t understand what difference it makes? 2) For the longan topping, can I use some of the same agar agar instead of jelly powder? What difference will jelly powder make that agar agar cannot be used to firm the topping up? Thank you so much. 🌹🌹

[@WenZi8989]

最后的步骤一直煮不成功，应该果冻粉是3小汤匙

[@ylee5189]

可以把鲜奶换成豆奶吗？

[@KathrineKwa]

可以

[@tansl1224]

請問幾寸的模型？

[@JC-sz2bn]

8inch

[@jqsince1153]

The receipe is nice! However, the top layer is a little hard. Is there any particular reason to make that layer so hard and can I reduce the agar agar powder for the top layer?

[@thejayway6]

Yea...i tried tis i found the top layer was super hard ..maybe those who trying to make tis recipe can reduce it to 1 tablespoon or so.. the sponge and coconut pudding layer came out pretty gud tho only the top part was a flop

[@shanene3145]

I think Asian people are used to harder jello type desserts, and agar agar sets harder than gelatin. Reducing agar until you get the texture that you like is the only way.

[@leewei3211]

请问可以提早一天整么? 送给母亲节

[@KathrineKwa]

可以

[@leewei3211]

感谢您回复

[@marissarasmussen5828]

What is the size of your pan?

[@KathrineKwa]

8 inches

[@yongsukyee2749]

为什么我加了椰浆过后，蛋糕会浮上来？

[@menmenssSin]

我也是

[@dilys1985]

我也是

[@cjean4235]

请问你们的蛋糕浮起来之后是怎样的？可以做龙眼的那个step吗？

[@evelynszx3454]

我的蛋糕把布丁液都吸进去了

[@user-zp2kf9go3z]

請問啫喱粉是什麼粉？

[@junhoolo5167]

jelly粉

[@user-zp2kf9go3z]

@@junhoolo5167 謝謝

[@user-zp2kf9go3z]

@@maylim4128 謝謝

[@junhoolo5167]

@@user-zp2kf9go3z 不客气

[@valerienolan3394]

What is longing,is it like grapes?

[@tailim1210]

Longan is a kind of tropical fruit, a cousin of Lychee. It has a very subtle fruity fragrance a light & sweet crunchy texture

[@cyndiyeo7409]

请问可以用戚风蛋糕当蛋糕体吗？

[@euniceboaventura9666]

Traduz para espanhol por favor bjo

[@evelynszx3454]

整个蛋糕报废了 蛋糕会把椰浆pudding溶液完全吸进去

[@ngseweng6559]

Z