Low Carb Carrot Cake Cheesecake

[@nancycowan3621]

Kristie, I made this yesterday for my father-in-laws birthday get together. I actually made it for my husband and I so we would have dessert like everyone else when they were eating birthday cake. It was absolutely amazing! I think it's the best low carb dessert I've made yet and I've made a lot. Even the non low carbers loved it! Thank you so much for this recipe! I will be making it again for Easter dinner at my mom's house.

[@samanthaozborne9705]

I just found an amazing cream cheese frosting technique. NO butter, but you make a nice thick whipped cream and fold in your whipped cream cheese with confectioners sugar and it is SOOOOO much better and less sweet and fluffier . I will never go back to the old cream cheese frosting... :D

[@kimmothy69]

I would so watch your cooking show...but then again, I already do! This looks absolutely amazing.

[@CookingKetowithKristie]

lol!!! a cooking show would be a hoot!!!

[@edithelbourn7385]

Kristie you do need your own show, you are fabulous! You would have many followers. I love watching you cook and you explain step by step well. This cake looks amazing!

[@thatmarionchickonyoutube7545]

Yes!! You do need your own show, there are NO LCHF shows anywhere! You do an amazing job!!

[@wolfekelly]

Looks delicious! My kids love carrot cake. Can't wait to try this. Thanks again for another great video.

[@CookingKetowithKristie]

please let me know if they like it!! my family was wrangling over the last piece last night! it also freezes well.

[@frenchis19]

Fabulous cake Kristie and that testimony was great! Your story is inspiring o me! Love ya, and stuffing was pretty good!

[@CookingKetowithKristie]

so glad that you tried it!! yay! a friend just asked why I didn't use the biscuit recipe in the stuffing and ya know, she's absolutely right!! I'm trying that. I'm betting it will be fantastic!

[@frenchis19]

ya, this bread thingy is so new to low carbers ,that trying anything could be a make it or break it ! what about the flat bread or the fathead pizza crust ? i made rolls from the fathead recipe and I'm thinking that just maybe the winner ! the texture seems to be perfect : i do put a little more almond flour in it to get the doughy feel to it: i think ill try it today , a small portion. i also send my sister , Renee- your site ,so when she has time she can listen to your experience which I believe is awesome! also I noticed you picked up the fabulous use of glucomannan : hopefully we find new products that may really help with the texture of the , ALL HOLY GRail< BREAD!! teehee! let me know how your stuffing turns out ,and i will let ya know how mine did: blessings and merry christmas!

[@CookingKetowithKristie]

+frenchis19 Merry Christmas!!

[@jofoto33]

Great that you added the experience of your friend !

[@barbaragray4309]

Kristie that looks wonderful,i will try this& hope i can sample it sparingly, ha ha...Thank you.......

[@mariadasilva737]

Kirstie i just love all your videos and it's a way for me to learn so much about this lifestyle because I'm new and i wanna learn as much as I can and you one of the best that I found on KZbin thank you so much ☺

[@CookingKetowithKristie]

that's very sweet! thanks for your kind words. it truly gets easier every day to stay on plan especially when you make the extra effort to learn new ways of cooking, eating, and thinking about food. sounds like you're on the right track.

[@journeytothinify]

I can't wait to make this one!!!!!!!! My Husband's A1C was 15. He was on Lantis, Metformin and Glipizide. He's now only taking Metformin and is trying to get off that too.

[@realitynineteen]

That's amazing!!! My husband is also in Metformin and is trying to get off! So greatful for recipes like these!!! Thank you Krisitie!!

[@divadebone]

Kristie, I made this yesterday and it's really good. Thank you. xx

[@CookingKetowithKristie]

+divadebone Yay!! So glad you liked it. Thanks for letting me know!

[@TessWeightLossJourney]

You are a amazing cook and deserve to have your own show!!!

[@CookingKetowithKristie]

+Tess J lol! When the Food network calls, I'll make sure there are seats for subscribers at all of the shows! hahaha!! Thanks for the kind words. I truly appreciate all of the love and support you guys give me for every video.

[@scientificexplorergirl3374]

My two favorite cakes in one! Thanks Kristie :-)

[@CookingKetowithKristie]

+ScientificExplorer Girl that's exactly why i love this!

[@scientificexplorergirl3374]

+Cooking Keto with Kristie I made this for a dinner party we attended last night. It was a great hit with everyone! It's a winner recipe for those who are low carb or not :-)

[@CookingKetowithKristie]

+ScientificExplorer Girl perfect!! thanks for letting me know it was a hit!

[@barbarainnc8165]

Love cheesecake, love carrot cake. This is the best of two worlds. YUM YUM 😊😊😊😊😊

[@CookingKetowithKristie]

+Barbarainnc you will love this!

[@yasminevillanueva2271]

Love this thank you!!!! How can I save the recipe?

[@VeronicaJones58]

Yummy 😋 love ❤️ your friend ....awesome recipe!!!!! This is a lifestyle 🍮 definitely going to make this 🥕 🍰 cream cheese

[@karenshaffer4264]

Kristie this looks delicious! Do you have have the nutrition Information on this?

[@Patriot-mv7rv]

Oh wow I have to get making this for hubby

[@KetogenicKim]

Can't wait to make this one 😀.

[@pgreene62]

Amazing women- love your way of cooking-Healthy Lifestyle. Many Blessings

[@lindacharron4021]

Omg this looks so awesome, and here I was thinking I wasn't goin g to be able to have carrot cake again. Not that I made it often anyway, but it was always a yummy treat.

[@territaylor3807]

I’m going to see what happens if I use the carrot cake base and your pumpkin fill from your other cheesecake. Hope it makes a great Thanksgiving Day dessert.

[@Nasauniverse001]

To stabilize your bowls whilst mixing put a damp towel on the bench under your bowl.

[@neatoketo6238]

My Sukrin products just arrived today, so I'm planning to make the pecan pie tomorrow! Then this dessert the following week. It looks amazing! I loved hearing your friend's family's experience with keto. As a diabetic myself, it's so encouraging to hear that her hubby is completely off meds and doing so well. I've reduced my insulin greatly, as well as my A1C, but still have some tweaking to do. It would be great to find out what the lemon cheesecake recipe is that she mentioned. You could have her on as a guest to show us sometime. My best friend is now on week 3 of keto, and we're both big fans of lemon desserts.

[@CookingKetowithKristie]

I hope you enjoy the Sukrin products. please test your bg with them and please let me know how you like it and the pecan pie. great idea on having Jen back to share her recipe!!!

[@craigsmith3197]

Should I use this recipe or the one in the cookbook? I've noticed a few differences.

[@beana666]

Thanks very much for your brilliant videos. I am new to keto diets and find you SO helpful. (May I suggest you put a damp cloth under your bowl when using the mixer?)

[@MountainMama1000]

I'm glad to hear that your husband is no longer on the meds for diabetes. Those statin drugs are very dangerous. They can actually cause high blood sugar. Kristie, love this recipe. I may just have to give it a try.

[@CookingKetowithKristie]

her husband has done incredibly well!! so proud of both of them! please let me know if you give this a try. we love it!

[@stuartpierce121]

Could you use hazelnut flour Heard was lower in carbs. thanks Jennifer 😃

[@dgreen97]

I would love to see more videos using the miracle noodle powder. I bought a bag of it a while back and am not sure how to use it. This was another wonderful video. Thank you!I only wish I had better volume on my pc as I struggle to hear all your videos. They have been better lately, but still miss a lot of what you are saying. Would love to see you with your own tv show.

[@CookingKetowithKristie]

gosh, the microphone usually makes it easier to hear. sorry about that. my accent likely doesn't help. I have a recioe coming up that uses glucomannan powder and it is wonderful!!! it's a No Oatmeal Creme Cookie.

[@stevenmuncy491]

+Cooking Keto with Kristie You have a perfect accent. Thanks for all the research and hard work.

[@dgreen97]

+Steven Muncy Yes Steven, I couldn't agree more. She has a sweet voice, sweet personality, and sweet recipes! It is more likely MY pc problem.

[@CookingKetowithKristie]

+Steven Muncy muah! big hugs to you!

[@CookingKetowithKristie]

+dgreen97 thanks!

[@zookeeperification]

I can't wait to get my Sukrin products. I love trying your recipes, but my erythritol/stevia mixes have not pleased me. I'm hoping that your experience with ALL the sweeteners will pay off and that these products will be the ticket. Thank you, Kristie, for sharing your experiences. I love learning from/along with you. :)

[@CookingKetowithKristie]

+zookeeperification Hey, I've learned the hard way. Someone should benefit from my mistakes!

[@annebond5759]

Hi !! Love your channel!!! Watch you late at night and plan my meals.. your journey is the best!! What can I use instead of the protein powder? Do I need to add it at all? Thank you!!

[@CookingKetowithKristie]

hmmm....the protein powder gives it structure. I don't know of a good sub.

[@dewittfamily2995]

I am looking at the cookbook recipe and the ingredients do not line up from this video. Which one is more current?

[@MarnysCrochetandCrafts]

I'm planning on placing my very first Sukrin order next week. Didn't you say there is a coupon code for it? "FRIENDS" maybe? Is that correct? I am so excited to place my order.

[@codyroyboy]

Hi Kristie, I've just started keto lat week and I'm loving it soo far. I would love to make this recipie. Do you know the nutritional breakdown?

[@CookingKetowithKristie]

Trying to remember. I think it's about 4 .5 total carbs per serving.

[@marciastz1]

I don't have a spring form pan. Can I make this in a bundt pan or a 9" baking pan?

[@dianebelcher3831]

Why can’t I copy and paste this recipe to my RECIPEKEEPER APP? Such a great app!

[@BeckyInCa]

Another great recipe! What was that last product that you put into the icing, that you said gives it a nice texture?

[@CookingKetowithKristie]

glucomannan. it makes an incredible difference in the texture. I would never have put that much in the recipe, but I did it by mistake. turned out really well!

[@BeckyInCa]

+Cooking Keto with Kristie. Thanks? Do you have a link to purchase it online?

[@CookingKetowithKristie]

+BeckyInCa i don't! pretty sure mine came from Amazon.

[@dianekrause7883]

What is Glucomanine??? Can you add a link of where to find it so I can look into the right type of product?

[@kayshelton2132]

What is the code to get the discount on the sugars? Is there a video to show what products you use? Maybe you should have an Amazon store! Thanks for all your help here. Cheers!

[@CookingKetowithKristie]

+Kay Shelton At Sukrin USA, use the code "friends" to get a 10% discount. It's just for the Sukrin products. I do need to set up an Amazon store. Not enough hours in the day! :-)

[@cherub73au]

I find the sukrin range still has a cooling effect from the erythritol which is off putting, what kind of liquid sucralose do you use or recommend.

[@marykj91]

Egg white protein powder is very expensive and hard to find if you are not shopping on the internet. Will fresh egg whites work?

[@jrobby4606]

What brand of cream cheese only has 1 carb per serving. I can't seem to find any around here. Maybe I don't shop at the right stores. Thanks

[@CookingKetowithKristie]

J Robby there are 3 brands local to me. one is the store brand from The Fresh Market; one is the club sized Philadelphia cream cheese sold at Sam's Club as well as the Sam's Club brand; and the third, and most expensive, is Organic Valley.

[@elicemcohen]

I wonder the calories and net carb per slice or entire cake, cant figure it out

[@michellestone4535]

Hi! I may just overlooking it but what is the carb count for this recipe?

[@jleight9544]

Definitely interested in the sukrin sweeteners.. is there a website you order from ?

[@CookingKetowithKristie]

I find its cheapest to order from SukrinUSA and use the discount code friends for 10% off. I order enough to get free shipping.

[@jleight9544]

AWESOME THANKS GIRL XO

[@daisy3690]

ty

[@blkbrn1952]

Did you coat the pan with oil?

[@openyoureyes21]

Mrs kristy I have a question I have been trying to make low carb cheesecake and follow your recipe and when I bake mine they do not come out smooth they look like cottage cheese in the middle am I baking them to long? thank u for the help.

[@CookingKetowithKristie]

hmmm....is the batter well mixed and smooth before you bake it? I've never had that happen. are you letting them cook long enough and are you letting it cool overnight in the fridge? are you using a store brand or generic cream cheese with a lot of additives? it could be any of those things. I'll keep thinking.

[@openyoureyes21]

+Cooking Keto with Kristie I really think I am cooking them too long or to hot. maybe. I try to get the cream cheese with the the least amount of carbs and added ingredients.

[@CookingKetowithKristie]

+openyoureyes21 this link suggests that you might be right about the temp. also, let the eggs, cream cheese, etc. come to room temp. see if any of these tips help: www.foodnetwork.com/recipes/articles/cheesecake-tips-and-techniques.html

[@troykerley1]

what is the shelf life on something like this? im the only one in my house that eats lchf and enjoys sweets...could this stay refrigerated for a few days or even a week?

[@CookingKetowithKristie]

it could and it also freezes really well. I freeze individual pieces.

[@kimmerrick222]

How do you keep from getting a gritty feel to the icing? I use erithritol confectioner and a stand mixer but it always has a fine grit feel, idk what I am doing wrong

[@anneamaro1497]

I'm confused. Your video does not match your written recipe, and what is egg water? Water is in your written instructions, but not in the ingredients list. How much water? I really want to make this, but I don't want to go to the trouble only to mess it up. Thanks.

[@JackToly]

So I logged this on MFP and I made the serving size 12 slices. Bear in mind that almond flour usually has 6g carbs per 1/4 cup, but also 3g fiber per 1/4 cup, therefore 3g net carbs per 1/4 cup or 12g net carbs per cup. So this recipe has 24g net carbs total from almond flour. (I used Bobs Red Mill almond flour as an example.) www.myfitnesspal.com/recipe/view/173479680576701

[@CookingKetowithKristie]

I typically get 16 servings from this as it's HUGE! The icing makes it especially rich as well. Hope you enjoy it.

[@missfloflowers]

Looks great. When you tap the spoon on the edge of the pan, it’s like tapping the spoon on the microphone. We the audience cringe a bit.

[@cherub73au]

I'm with your husband, carrot cake needs cream cheese icing!

[@alicesais770]

The food Network, has stopped having teaching shows, it's to many games now a days, to bad.

[@HeidisHereAndThere]

Jibber jabber jibber jabber😴 Use every bit of that cream cheese icing on that cake!! COME ON NOW!😑

[@Nasauniverse001]

Get a blooming stand mixer. It's awful watching you struggle.