Low Carb Instant Pot BBQ Chicken Legs

[@LyndseyMacPherson]

This looks great. I cook a lot of chicken in the instant pot, but hadn't sorted out how to barbecue it--so glad for this recipe, thanks! Just in case anyone wants to know why you should wait 15 minutes after the pressure turns off ("slow release" for 15 minutes), it's because quick release when pressure-cooking meats tends to draw the moisture out of the meat. I know it's hard to wait, but well worth it. Also, one should use a slow release for rice--it helps keep rice from sticking to the bottom of the pot.

[@claireryan8074]

I made these today as chicken thighs and they were outstanding!! The rub is flavorful all by itself and the barbecue sauce adds the finishing touch!

[@coffeetime1]

Thanks for sharing. I appreciate seeing some low carb recipes on your channel since I eat low carb myself. I also just bought my first pressure cooker so this will be my very first recipe I cook in it!

[@suerussell497]

So easy and oh so delicious! I have made these twice already and it sure is a keeper recipe. Thank you!

[@williamgombotsh7317]

You two are an adorable couple and very entertaining!! Keep up the great cooking, I've become a fan!!

[@nicolecourtney8688]

I really wish id have found y'alls channel sooner, so freaking cute and helpful 💕

[@garrymustakas4718]

LOVE YOU BOTH!!!!

[@janw03258]

We got married at Town Hall so didn't have a reception, but if we had we certainly would have had the Chicken Dance! Part of my family is Canadian and it's a big thing for them and just plain funny! They call it Dance des Canards which translates is Duck Dance but hey, same thing-ish! Lol

[@mikeanglada742]

You two Kids are very cute and funny together! 😂 Great Demo and vid. Thanks,,, just subscribed. About to go start on this recipe right now. 😋🍗😋

[@marydaley6583]

Of course we had the chicken dance at our wedding!! We had a polka band!! That's just what you did in 1974 up north in Wisconsin!!

[@darkstar18201]

I tried this recipe today, definitely kicked A$$!! However I didn’t have the chicken dance played at my 🎩... Sadly I lost my husband 2 years ago and this made me think back and remember the good time we had that special day. I have subscribed, and would love to get some more recipes, I live in Northeastern Pennsylvania, we definitely have different ways of mixing things together, but all that’s more reasons to keep watching you both!! Keep up the good work!!! -❤️💯🙏-Amy

[@debbiehudson7064]

Haha Aunt Lou knows how to pronounce words. Enjoy so many recipes from y'all. Keep em coming!

[@flyer7707]

Nobody argues with their wife and wins! 😆 That looks so GOODE! 😆

[@daisygoon]

chicken dance was not really a worry at my wedding, but we did forbid the "Old Time Rock and Roll"

[@Iluviggys]

January is hot here in Australia!

[@scrappinana]

Really want to try this. However, my folks will only eat breats. That being said...should the breasts be cooked for less time to prevent being dry? Thanks.

[@akborton]

Looks Great! I can't waito try this recipe. It is in the rotation this week. Thanks!!

[@margaretmitchell6236]

May I suggest that you try Stevia brown sugar substitute. Stevia is all natural and has no chemicals like saccharine does. it is so much healthier for you and it tastes amazing!! I use it to replace all of my brown sugar. Try it you might like it better!

[@MikeyGoode]

Margaret Mitchell thanks for the recommendation! Just a clarification, we aren't using saccharine, we are using a product called sukrin which is made with erythritol.

[@kimhoneycutt6258]

Makes me wish we liked chicken legs. Sorry Mikey but I agree with Aunt Lou on the pronunciation of paprika. Love you guys and the Crock Posse!!

[@sally-annmales9964]

Well, I love the chick dance music.

[@utrutr6013]

Had 5lbs of chicken legs so I'm trying it RIGHT NOW! Lol. FYI that I'm not doing the low-carb version but looking forward to the results. Please continue to do electric Pressure Cooker cooking vids! I have a Cosori 6qt. :) (Also, I just subscribed)

[@tamerawencl5675]

I'm not a huge chicken leg fan, but mercy, this one made my mouth water!!

[@MikeyGoode]

This works SUPER GOODe with thighs too!

[@loveandlife4222]

I think you say paprika funny Mikey. 😂 But that’s ok because you’re a great cook!

[@stephaniebriggs9346]

My husband told the DJ not to play the chicken song at our wedding. The DJplayed it and he was so mad:)!! We were telling him don't worry about it people are having fun:) He is a Michael ,too btw.

[@MikeyGoode]

HAHAHA! I feel his pain! I bet he's a GOODe lookin' feller too with a name like that! ~Mikey

[@kathycourington4748]

Yummmmmm! Want the sauce...

[@jimmygreeson160]

I can't think of anything that rhymes with "sugar princess", so I will stick with WOOHOO AUNT LOU!

[@margaretmitchell6236]

the exact name of the product I use is Truvia brown sugar blend .I got it at Walmart.

[@buttercupbeka4344]

Hahahaha! You two are too funny... Mikey, it's .... papreeka and peecan... remember that now. The chicken looks really good!

[@sherigentry4955]

I'm going to try this tomorrow. I have thighs & legs might go for 30 minutes.

[@aleshabryant2708]

#gograbyourpressurecookerofchoice LOL I loved that look on Mikeys face !! lol.. looks delish !!

[@nwmrniceguy]

I didn't know this was going to turn into a low carb channel... I miss the old format, still a big fan but I wasn't watching this cooking show to find out how to eat healthy. Its great you guys are trying to be healthier and I wish you all the best.

[@MikeyGoode]

Hey there! So sorry you didn't enjoy our video. To clarify, we have no intention of turning our channel into a low carb channel. We are just trying to be transparent in how we are eating at home. This recipe is a perfect example of one that can be made full carb as mentioned with regular brown sugar and your favorite bbq sauce. The steps are still the same. With that said, we totally understand that not everyone will enjoy everything we do. Regardless we hope you find something yummy for you and yours, be it on our channel or another.

[@MichelleOwingsChristian]

Mikey the way you say Paprika is closer to the way a Hungarian would say it. (One of my roommates was Hungarian.)

[@knitnpaint]

What do you do with all that yummy buttery broth ? I think Mikey is righ on the Paprika pronounciation. At least in Germany it is pronounced that way. It really does not matter so. We all know what you mean.

[@MikeyGoode]

We LOVE making soup with it or using it in any recipe that calls for broth. It is so flavorful!

[@elaineottoson2260]

Where’s the bbq sauce recipe?

[@yukistraton5036]

Just found this crazy couple have to say Love them..... umm

[@stephaniepshannon1128]

Pa Africa....👍😁 it’s nice to see bone in chicken 🍗 since all other videos are breast

[@haroldmocc9828]

I say it, pa prika

[@a1959girl]

I would like to watch you cook. But you use foul languge. It is real bad.

[@johnabatto1088]

After the chicken dance I stopped watching

[@Superchef32]

Your recipes are awesome.. talk less, the goofy is too much.. lol