Low Fat Vegan No Oil Engine 2 Blueberry Dumpster Cobbler EASY

[@vickilynkoger5421]

Turned out amazing using only oat flour (ground up rolled oats in food processor) Yum!

[@MsNicox3]

I just made this for the first time and it's already my favorite dessert recipe. For health reasons I used homemade datesirup and I also added spices like cinnamon and kardamom so it gets a little christmassy. Thanks a lot for this video!

[@blee309]

I have been making this same cobbler for years! We put the batter in then spread the berries on top and the cobbler cooks up through!

[@dkrills8740]

Your videos are the best. Nice simple recipes following low fat vegan. And you get straight to the point all of other channels talk way to much and their recipes aren't that good. The fast forwarding great too. Thanks so much I've been using your garlic bread recipe for some time🤘

[@maddieb1809]

I made this with just blueberries, the verdict it is magically disappearing. Thank you for your recipe.

[@barborabarcenas5054]

The best WFPB cake you will ever make✨️! I have made it countless times, withh fresh fruits or frozen... Always comes out perfect!! My latest obsession is making it with shredded apples and oat flour instead of whole wheat! What a perfection 🍎🍏🥧

[@grayvining6008]

Dear Nini Girl, I say this with all due respect to your hubbie and kids; there is such a sweet spirit about you. I'm always happy when I watch your recipe videos. I can't help smiling while listening to your kind voice describe everything as you're prepping and cooking. God bless you and your sweet family! :-)

[@mundomagico7787]

Made these twice this week 😊 Also I added ground flaxseed. I broke up the ‘cake’ into a bowl and added soya yoghurt and a little drizzle of date syrup 😋 Amazing. Thank you I think I’ll be making this forever! 💖

[@NiniGirl]

What a fantastic idea! I will have to try this...Thank you for the wonderful comment. Made my day!

[@MTknitter22]

This looks like THE perfect healthy cobbler. Its got the right texture which is hard to do with no oil or butter. Yum

[@salviabuckwheats7434]

Rice syrup is a great alternative sweetener also. You used to be able to get it at Whole Foods but of course when Amazon bought them out they got rid of all products that 90% of people don't buy. I need to find some online now I think about it...thank you for the great videos!!! I'm dying to try your oatmeal hotdogs. Now watching this, loving it, just my kind of yummy food.

[@noelia2219]

Im going to try this with apples and blueberries. Your kids will be so happy to have all these recipes in video when they grow up. Ευχαριστώ

[@RachelShainfeld]

I made this today and it was AMAZING!! Thanks for sharing the recipe!

[@godofthebiblespeaks3188]

Your food looks so delicious!! Thanks for all the videos and showing how quick and simple plant-based cooking can be. Bless you!

[@JessicaMillerNashville]

I made this! And it is amazing!!!!

[@nursesona7227]

Why is this so easy but delicious looking?

[@VelvetyMoon]

Oh my goodness this was delicious! I used bobs redmill 1 to 1 gluten free flour and it turned out great. I’m going to try it with all kinds of different fruits. I’m thinking apple cinnamon might be pretty delicious 😋

[@NiniGirl]

Wonderful!

[@barborabarcenas5054]

I have recently discovered the apple cinnamon version and yep - my most favourite!

[@arroyobaby38]

This was so easy to make. I used 2 cups of grapes (I love grapes!) and instead of sprinkling it with powdered sugar I made a glaze with powdered sugar and water. Its yummy with or without it! Thanks for the recipe :)

[@potterylady44]

How much powdered sugar and water?

[@bmtndog318]

So far, I want to make everything I have watched you make. This looks really good. I have a hard time picking out recipes that I have never tried before and your videos make the recipes come to life and look so tasty! Thanks for sharing!

[@i123456987654]

omg these look amazing and i love how colorful they are

[@cyssoK]

I just made this it’s so gooood!!! I love berries ❤️ this is my absolute favorite channel

[@lizm5991]

They look fantastic!!!

[@stacyurban4970]

I love when KZbin recommends one of your older videos! I watched them all when you first posted them. I should go back and watch them again. ❤️❤️❤️

[@mattnsim]

Made this today, I only had normal self raising flour though. Still turned out Amazing!

[@brendalewis5808]

I made these with peaches. It is so good. Thanks for sharing.

[@serina_makeup_mama4094]

Ooh good idea!

[@lydiapetra1211]

Thanks for sharing...did you use Frozen or canned peaches?

[@potterylady44]

Oh my 🤤🤤🤤🤤🤤

[@annak1371]

I made this tonight and it was yummy.

[@dianec3279]

Made this today. It’s not bad as long as you get fruit in every bite. Tastes like diet food, but edible. Powdered sugar helps a lot! TFS!

[@VADACHE]

Yes bc there no butter or oil you addicted to

[@berenbrunelli3916]

I tasted it and it's suoer yummy, I already ate half of it....😮 and it was so easy to make and so simple ingredients! I mean thank you so much Nini, love you❤️❤️❤️

[@katherynshiflet5391]

Great recipe!!!

[@leslieewing9088]

I hope you are doing well. I have enjoyed your videos.

[@karenhicks7816]

Making these for company next weekend when someone needs a little snack.

[@sushmitaroy1667]

I’m making this later today! So excited and I hope it turns out just like in the video. I can imagine the smell already. Lol.

[@HAL-dm1eh]

This is fantastic! I live in a house full of sugar eaters so this will help me with temptation, maybe even help them along a little too. Thank you!

[@michalmanikowski]

Hi, very nice biscuits, thank You

[@sandray7609]

This looks delicious. Going to try it

[@autumnmeadows4079]

They look delicious

[@charv6469]

thank you.. made this yesterday and turned out VERY GOOD. Much appreciated!!!

[@23CrystalRose]

I am definitely going to try this! This looks delicious 😋. Thank you Nini for posting!!

[@angel159]

Wow! Looks so good! I was just wondering what to make today....and this will be it!

[@mandanabalet4841]

Hi great recipe you doubled the recipe the quantity is it already doubled ? Thank you

[@berenbrunelli3916]

I saw the video this morning and now I'm making it, hopefully it's yummy 😋 I will let you know!

[@vanessutxa]

Wow so easy that I have to try it. Thanks Nini!

[@berenbrunelli3916]

I made it you guys, it looks good🤗, waiting for it to cool now to taste it😏

[@abotello8320]

What a great recipe

[@sunangel-rivka]

Oooooo, I'm going to make this right now. I don't really eat flour, but my husband is always bringing home crap from the bakery. I think this would be excellent for him.

[@diananguyen4886]

Hi Nini ! I love all your recipes and I love to watching the way you cooking so easy and simple delicious and healthy , what you make some more video please . Thank you 😊

[@cheezheadz3928]

It's not her recipe though.

[@user-cu9kz5ec8o]

I'm excited to try this!

[@DXSINGER]

Great Receipe!!!

[@LongWarmHug]

Wow! Making these soon as I have all the ingredients-Thank you!

[@fleurmp3820]

Looks delicious! To avoid lumps in your batter, try mixing the wet ingredients, into your dry ingredient. x

[@fleurmp3820]

I just made this & it was delicious! I used honey instead of maple syrup and added a chopped nectarine to the berries. Yum x

[@tavolo22]

Accidentally stumbled onto your recipes. Glad I did. Vegetarian, teetering on vegan. Thx.

[@PunjabiFoodieZ]

wow amazing recipe..

[@evelynglenn7225]

I just love your channel. Thanks for sharing so many awesome recipes!

[@magb7879]

Oh! This is soon good! Thank you!

[@paulveg8524]

Wow! Looks fabulous!

[@Gale_4686]

I love your videos your voice is so calming

[@nyteshayde1197]

Whisk works better to break up clumps.

[@beautifuldecorating]

It totally did thanks!

[@annak1371]

Liked and subscribed. I'm going to try these when I get home.

[@deer3218]

Thank you!

[@LauraCastillejos]

These look delicious! Thank you!

[@damienparish1116]

I'm making this tomorrow so excited :))

[@tamaronii]

Great video!

[@yvettek1585]

Looks good yummy yummy 😋 😋 😋 😋 thank you

[@RawNoLimits]

Wow. Looked quite watery at first but came out parfait!

[@evelynzation]

Made this tonight. Super delicious and easy. Everyone loved it. Having the rest for breakfast. It needed more than 45 minutes in my oven - I’ll know for next time. What would happen if add chia?

[@NiniGirl]

It would be even more delicious!

[@evelynzation]

@@NiniGirl how much chia seeds? I never baked with chia and not sure how the fuzzy stuff that forms on the seeds when moistened may react when baked.

[@tabbysheikh295]

Thank u for sharing

[@onionguts]

You are awesome!!!

[@weehillywinky1]

Right, I'm making these for tea later. Frozen berries are just crying out to be included in the party! 🍃

[@fabumaful]

Can you please tell us if you lost weight on this diet and if yes how much? Also, can you make a video on what I eat in a day? I love your recipes and they are how I would eat. All other lfhc videos mix everything and they just gross! Thank you!

[@NiniGirl]

Hi, I have some videos on what we ate for breakfast and dinner in a day. I will try and make more in the future. Regarding weight loss. I lost between 60-70lbs eating like you see in my videos. I took me 5 years to loose it all. Thanks for watching:)

[@fabumaful]

Nini Girl Ⓥ thank you so much for replying! I have about 15 pounds to lose. I am carrying these 15 for years now. It is very frustrating. I don’t eat much fat. I am vegan and I hardly eat any nuts. I hope this diet will help me. I was also wondering if you eat fruit? If yes how much? I saw your breakfast video and there were a little of berries in your oatmeal. I have a sweet tooth and fruit really helps curb my cravings for sweets. If you don’t eat much fruit, what is the reason behind it? I am so sorry to ask you so many questions but you look great and your dishes are very appealing to me! Thank you again!

[@halleynicholas7254]

Thanks so much for this video! Have you made it with any other fruit?

[@PlantBasedPietro]

Yum!!! Thanks. :)

[@giuliam508]

Thanks so much!

[@fabulousminge]

Wow!

[@ninam3255]

Greeting from Lockdown UK? Thanks for the fabulous video. What size Pyrex dish is it that you use please? Thanks. Stay safe...

[@NiniGirl]

12cm x 12cm. Hope that helps:)

[@ninam3255]

Nini Girl Ⓥ thank you for replying stay safe...

[@dganit0508]

Thanks for the wonderful recipe. Can you make gluten free? Will you take oatmeal in your opinion?

[@lovealwaysjasmine]

Can I use regular flour

[@mariagarza6071]

Use a wisk for the mixing of flour mixture

[@Bob_Wiseman]

amazing

[@bananapatch9118]

Where did u get that nice big bottle of vanilla extract ? Thx

[@NiniGirl]

I have a video on how I make my own.

[@HeatherMoreau]

What do the T’s mean? teaspoons or tablespoons?

[@NiniGirl]

T is tablespoon and t is teaspoon. Mama and baby:)

[@joelkanneth674]

Has anyone tried this with corn flour? That's all I have at home atm, wondering if it would turn out well, might just try it out :)

[@haydutch1]

do you happen to know the calorie count for the 12 count you cut it into? Looks amazing! Thank you!

[@beautymariely]

Who cares!!! :(

[@ladydy2831]

Do you think I could use plant based flour, can do wheat. Thanks

[@meezy9022]

I love berries!!!!

[@kellorang8963]

I don't have pastry flour - is there any other type of flour that you can recommend? Or, will only work with pastry flour? Thanks for that great recipe!

[@judychapman1868]

I've made this recipe with regular flour and sometimes use self rising flour (just leave out the baking powder) and it turns out great. I've used canned pitted cherries and they are good (but a little tart) so add a little more sweetener if use try that.

[@ELBarbarro]

Ooooooor you can just go buy pastry flour...#ijs

[@DXSINGER]

@@ELBarbarro lol True but its a hassle. lol

[@suzywernet5312]

What is the Engine 2 Blog link please.

[@dhkrescue]

I need to know what is "plain" milk? Thank u

[@NiniGirl]

That is funny, I have been vegan going on 8 years and I just assume everyone else is vegan too:) LOL I use soy milk or almond milk so I am assuming that is what everyone else uses. Thanks for pointing it out.

[@dhkrescue]

@@NiniGirl oh no problem! I am vegan, too but wanted to replicate your exact recipe! Thank you for clearing it up :) from your new subbie, today! Glad I found u!

[@daniellemary9693]

How can I make this gluten free?

[@NiniGirl]

Use oat flour:)

[@raissaferreira1101]

Using sugar instead of agave won't change the final product\texture?

[@NiniGirl]

No.

[@kamalaji1008]

Can I sub with Bob's GF flour? Thank you.

[@NiniGirl]

Do not know why not! Try it and let us all know how it comes out.

[@anmir]

Can I use oat flour?

[@NiniGirl]

Yes

[@0000AT]

How many calories in one square serving ?

[@NiniGirl]

I do not calorie count, sorry.

[@bridgettebakes]

What brand of vanilla is that?

[@beautymariely]

She makes her own!

[@NiniGirl]

Hi Bridgette, I do make my own. Here is the link to that video. It is an old one so the lighting is not that good, but the results are good. kzbin.info/www/bejne/jHW1qqaQZ6eUo9E

[@steffenyabrou9466]

Can I use almond flour instead?

[@montelou42]

steffeny I would like to know also. My father has celiac and I must make things gluten free.

[@rose8662]

Hi, did either of you try it with almond flour? I was wondering, too. Would love to make it GF. Thanks!

[@straightface2525]

damn. I used wax paper. house smoking blueberry, now. lol

[@NiniGirl]

I did that too!!! A while back I was not paying attention and made the same mistake:) LOL You are not alone!

[@dhkrescue]

Guilty here, too! That stinks!

[@suzanzembal3622]

I made these It stuck to the parchment paper and would not separate I had to throw the whole thing out What a waste

[@kittybeck151]

You could spray the parchment paper first.

[@eddielasowsky7777]

Do you have an unmarried sister? Asking for me.

[@groupflix]

Your instructions are confusing, and has typos. "2 t vanilla" ... what is "t" ? Please spell out so we don't have to watch the video.

[@plantplottersparadise4005]

It is common to use t for tsp (teaspoon) and T for tbs (table spoon) in recipes .

[@peeweenpatch]

I did this with mixed whole wheat spelt and oat flours. It tastes really good! And not too much like healthy desert :)