Ludo à la Maison - Cheesy Goodness Croque Monsieur

One of the favorite dishes at Ludo's LA restaurant, Petit Trois. Now he shows you how to make it at home.

[@acmalueg]

I knew if I googled "Croque Monsieur Ludo", I would need to look no further for the perfect recipe. Self-quarantined for COVID-19 is giving me time to learn how to make new things. This was at the top of my list. Thank you!

[@miwanabanana]

That looks absolutely amazing!

[@user-hm9mj1hc3j]

0:35 KIKKERLAND SOLAR QUEEN , I also own this, simply priceless. loving the classic "handwave"

[@danogovs8434]

Already made it Ludo style. Freakin amazing!

[@debbiezullo7056]

Perfection 💋

[@clash320]

Man, if you broke your ankle for a girl, she better have married you. haha

[@Excilliance]

man that is a huge fork

[@louisrandall5895]

obnoxiously good

[@danielgarcia228]

I think chef was high lol, gotta try this

[@MaddenManification]

I wish this had sub-titles. When Ludo says " always when I'm cooking and doing the white béchamel...something something about a cow...?? first 2, 3... with the flame with the fire, it's funny." What the fuck? Ludo, tell me what you said.

[@Jlyka34]

reminds him of driving a car with stick, first, two, three with the flame/fire. It's funny

[@MaddenManification]

thanks.

[@Lobo47478]

What about jambon beurre?

[@sunnychen6729]

Chef ludo can be my boyfriend no cap

[@prstark1]

This looks more like a Mornay sauce to me, minus the egg yolk.

[@ImFataI]

It literally is a Mornay sauce lol. Mornay doesn't have egg, it's just a bechamel with cheese.

[@mrnonews]

Ze zinc about Italian is zey add cheese to everything

[@ibrahimabdullahi5698]

he looks so wasted

[@Pfs709]

I had this dish yesterday at his restaurant . Was disgusting . I am insulted what he charges and what he serves . It’s an insult it tested like a burned plastic. Yuck . Out of $200.00 . Fast food with horrid prices

[@gutinnec]

I don't agree with this recipe! For the bechamel, you need nutmeg! The parmesan cheese is not in the original recipe! You have "croque madame" you add fried egg on the top! This recipe is like a pizza you can add what you want!

[@vpa0]

and that's the beauty of cooking - you don't need to stick exactly to the recipe.

[@Sandow.]

gutin nec You said it yourself "you can add what you want!", hence the parmesan in the sauce and no nutmeg. That's cooking!