LUMPIANG SHANGHAI (FILIPINO SPRING ROLL) / FILIPINO RECIPE

#lumpia filipino #pinoystyle #food #filipinofood #filipino easyrecipe #pinoyfood #aussie #cooking
Lumpiang Shanghai, also known as Filipino Spring Rolls, is a popular Filipino dish that is typically served as an appetizer or snack. Here's a step-by-step guide on how to make Lumpiang Shanghai .
Ingredients:
- 50 pieces Spring roll wrapper
- 3 cups cooking oil
- Filling ingredients:
- 500g Chicken mince
- 1 medium onion (minced)
- Garlic (minced)
- Cabbage (minced)
- Carrots (minced)
- 1 tbsp Chicken powder
- 1/2 tsp salt
- 1 tsp ground black pepper
- 1 medium egg
- 1/4 cup plain flour
Instructions:
1. Prepare the filling: In a large bowl, combine the chicken mince, onion, garlic, cabbage, carrots, chicken powder, salt, and pepper. Mix well until all the ingredients are well incorporated.
2. Add the egg and flour: Add the beaten egg and plain flour to the bowl and mix until the filling is well combined.
3. Lay out the spring roll wrapper: Place a spring roll wrapper on a flat surface with one corner pointing towards you.
4. Add the filling: Place about 1-2 tablespoons of the filling in the center of the wrapper.
5. Fold the wrapper: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
6. Fry the spring rolls: Heat the cooking oil in a deep frying pan or a deep fryer to 350°F (180°C). When the oil is hot, add a few of the spring rolls (do not overcrowd the pan) and fry until they are golden brown and crispy.
7. Drain and serve: Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Note: You can also bake the spring rolls in a preheated oven at 400°F (200°C) for 12-15 minutes, or until crispy and golden brown.
I hope this helps! Enjoy your delicious Lumpiang Shanghai.
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[@SaretheChannel]

Lumpiang shanghai masarap talaga po

[@filoaussiedishes]

sarap e sharron po hehehe😂❤❤❤

[@Boyninjahomecooking]

Yummylicious

[@filoaussiedishes]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@filoaussiedishes]

🥰🎁🥰🥰❤️❤️❤️❤️❤️❤️

[@user-ct2wh1ts9i]

yummy🍀👍

[@tesstrazo]

Wow my favorite lumpiang shanghai. Tamsak napo ako at sanay mabisita po salamat❤

[@filoaussiedishes]

😊😊😊🎁💜💜💜

[@filoaussiedishes]

Perfect sa handaan❤❤❤

[@filoaussiedishes]

sarappp❤❤🎉

[@filoaussiedishes]

❤❤❤❤❤

[@kimnebe7210]

Can the uncooked LUMPIANG SHANGHAI be frozen for later use .And if so do you cook from frozen ?? .

[@filoaussiedishes]

Yes, you can freeze the uncooked lumpia after you make it, put it in a ziplock bag or any dish container and you can also cook the frozen lumpia😊 but if I have some time I thaw out by room temperature 😊