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Luxardo Cherry Ice Cream Recipe - Glen And Friends Cooking
We really wanted to make a great full flavour cherry ice cream; a no-churn cherry ice cream. One great way to ramp up the flavour was with Luxardo Maraschino Cherries, and Luxardo Maraschino Cherry liqueur.
No Churn Maraschino Cherry Ice Cream
Ingredients:
2 cups (500 mL) whipping / heavy / 35% cream
1 can (300 mL) condensed milk
1 tsp (5 mL) pure vanilla extract
½ cup (175 mL) chopped Maraschino cherries
3 Tbsp (45 mL) Maraschino liqueur
Method:
Whip the cream to stiff peaks.
Whisk in the condensed milk, vanilla, and liqueur.
Fold in the Maraschino cherries.
Transfer to a freezer safe dish and freeze at least 4-6 hours.
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