Siopao Dough Recipe

Ingredients:
For dough
4 cups all purpose flour
4 tbsp shortening
4 tbsp sugar
1 tbsp baking powder
1 1/2 tbsp yeast
2 cups warm milk

[@JustineCarissa]

Thanks I needed to learn how to seal the siopao.

[@jennykatherineleguis1616]

Thank you for this! Tried it 7 hrs after you posted this.. and i have tried 4 different recipes and this by far is a winner

[@LVEasyCooking]

Jenny Katherine Leguis thank you.

[@melbajennifersabas9935]

Anong flour po ang ginamit mo. Flour lang kasi ( bread flour, APF, or cake flour) thank you sa sagot

[@LVEasyCooking]

Melba, Jennifer Sabas all purpose flour sa video nakalagay ung brand at klase ng flour salamat. Sa description box below nakalagay din.😊

[@marylou398]

Habang naglalagay po ng mga palaman kailangan po ba takpan ang mga dough na hindi p nagagawa?

[@marylou398]

At need din po na na may extra flour kapag kapag nagpapalaman na po sa siopao?

[@mhonskylopez2951]

this is the second time I made this recipe and never failed, although mine didn't come out as white as yours. but im happy and appreciate you sharing your recipe.

[@LVEasyCooking]

thanks so much 😊

[@iriskristinecabrera392]

Ano pong texture nia? Malambot poba or chewy? Thank you😊

[@teacherflor9137]

Ganyan pala magawa ng dough..ma try nga. Salamat po

[@julietarodina2639]

Wow❤️❤️❤️❤️

[@mvidal38]

What type of flour that you used for your dough?

[@LVEasyCooking]

All purpose flour

[@hunchbackhunchback3067]

I put 1 cup milk and 2 cups flour but dough was too soft and I had to put much more flour to be like in the video. I think proportion is important, to use the same cup, no matter what size the cup is? I googled and it says 1 cup milk is 250ml so since 1kg flour is 1892g it means 250ml flour is around 132g. So it doesn't matter if my cup is 250ml or 100ml, it's just important to take the same cup volume of flour?

[@eloisadolores9937]

August 11,2020- today I finally followed your siopao recipe , very successfully made it ... thanks....

[@LVEasyCooking]

Eloisa Dolores thank you so much

[@michelledm9304]

Thanks po I'll try this bukas

[@yaangwapa]

Thank you for sharing your recipe. Your siopao really looks amazing. I was wondering how sweet does it end up? I wanted to try making a siopao but I don't want to put too much sugar in it so it doesn't appear to be too sweet.

[@lolitaguittapbelen9456]

Looking beautifully big & smooth....thnx for sharing w/us ur effort & love..

[@moniquelim8998]

Can you provide measurements in gms please? My dough was very sticky...☹️

[@marylou398]

And nakaka affect din po ba sa pagka fluffy ng siopao kung marami po palaman?

[@LVEasyCooking]

yes

[@ludibarr8674]

Thank you for sharing, very nice

[@emeraldsause159]

Did u use instant or dry yeast?

[@LVEasyCooking]

instant yeast

[@kahrencastillo9034]

hi po tanong lang po pwede po bang gumamit ng instant yeast yun lang po kasi ang available dito sa Germany thank you po🙏🙏🙏

[@LVEasyCooking]

Yes

[@tinafu5921]

Can i substitute the all purpose flour with bao flour? If i use bao flour do i need add baking powder too? Thanks

[@LVEasyCooking]

Tina Fu Honestly speaking I never tried that.But the google said that made with yeast, baking powder and sugar and so on.You can experiment, you can add a bit of sugar baking powder and yeast.

[@tinafu5921]

LV Easy Cooking thank you...

[@LVEasyCooking]

Tina Fu 👍

[@mariaceciliaring4467]

No salt on making the dough?

[@maricelcruz7182]

After po maglagay ng filling...ready na po ba sya I frozen for later use...or steam muna then freeze

[@LVEasyCooking]

Maricel Cruz mas okay para sa akin steam Na cya bago i freezer.

[@faytran8843]

I dont have lard or shortening. Can I use coconut oil instead?

[@LVEasyCooking]

Fay Tran yes or canola oil

[@jojoandres6104]

is 2% milk is ok to use? thanks

[@LVEasyCooking]

yes 2% milk still okay

[@elizastonereliza3545]

Thanks for the recipe 😁 and your effort. God bless

[@LVEasyCooking]

Eliza Stoner Eliza thank you so much appreciated

[@elizastonereliza3545]

@@LVEasyCooking most welcome

[@ach_chelle2291]

Hi mam,can i use full cream milk instead fresh milk?

[@LVEasyCooking]

ach_ chelle just fresh milk or water instead

[@ach_chelle2291]

@@LVEasyCooking may i know why?thankyou.

[@marjob2752]

What is the machine you’re using... regular cake mixer?

[@LVEasyCooking]

Marjo B kitchen aide stand mixer

[@natureloverblogs8360]

Wht if dnt have shortejing,it is still work?

[@LVEasyCooking]

Nature LOVER you can use oil instead

[@josephinalanuza5871]

Hello we're can i buy lard or shortening. Can you take pictures so that i can't get idea. Pls.

[@LVEasyCooking]

Josephina Lanuza its all in the video

[@maridensmabbayadbanez9083]

Ano pong milk ang gagamitin??pwede po ba ang evap?

[@LVEasyCooking]

Maridens Mabbayad Bañez fresh milk

[@gamiebarros5516]

F vegetable oil ang i replace sa shortening same measurement ba na 4tbsp? Thanks po.

[@LVEasyCooking]

Gamie Barros yes po tnx

[@maricarvidal1418]

I made siopao the other I thought they are fine after when I open my steamer the siopao all are deflate.

[@LVEasyCooking]

Pratice makes perfect po, try and try lang po youcan watch the new video nito.

[@LVEasyCooking]

Video:kzbin.info/www/bejne/hHnSn4yVdtd-jck

[@lendouma3224]

I would wait 5 minutes before taking it out of the steamer. Let it rest before opening it.

[@mharennemaepura3260]

hi po..gusto ko sanang malaman kng ano po yung secret ingr kng pano mag rise up yung siopao dough..meron nmang baking powder but still nung luto na e bagsak parin

[@raenyl9392]

After mo steam wag mo buksan agad, leave it for 5 minutes muna sa steamer na nakaoff ang fire.

[@redlittleteapot]

Is your apf bleached?

[@LVEasyCooking]

ogz five no just the regular one

[@redlittleteapot]

Thanks for the reply... Much appreciated 🙂

[@marleneverzosa1997]

Ano po sekreto para hinde mag shrink ang Siopao after 15 minutes steaming.. thanks po

[@LVEasyCooking]

Video:kzbin.info/www/bejne/aZDZlWx-a6d2icU

[@lendouma3224]

I wait 5 minutes before taking it out of the steamer to allow the buns to relax. It won’t shrink if you do that.

[@bernadetteesguerra4632]

I did it the way it is instructed... but after adding additional 1/2 cup flour my dough is still sticky.. i tried this recipe for 3x..but i cant get a nice consistency of dough.. can you please help..thank u

[@janel_rose]

Me too😓. I used the liquid measuring cup for the milk and the standard measuring cup for the flour. I ended up adding 1 cup more flour but it was still so sticky...

[@juliesamson9285]

Same here it was a waste of time. We ended up throwing it away 🥵

[@alianadupont6455]

I have the same problem, but I just keep adding flour.

[@venusjoy3239]

same here 😢😢

[@abdullazizxd5755]

Hi i just followed the recipe and turned out great.my flour had risen. Maybe check your yeast i read somewhere that u have to store it somewhere cold.mine i kept in the fridge.

[@annafigacz9284]

Hi po can I use plain flour instead of all purpose flour?

[@LVEasyCooking]

Anna Marie Figacz you can try it

[@annafigacz9284]

@@LVEasyCooking thank you.

[@LVEasyCooking]

Anna Marie Figacz 👍

[@peitzelee8132]

Plain flour is all purpose flour. They are same. Diff countries called it with diff name.

[@yaangwapa]

Plain flour is the same as all purpose flour.

[@foodcreationswithmaricar2770]

Ilan munites mo sya rest bago mo steam is it 30 munites or 1hr ty paki reply

[@LVEasyCooking]

Video:kzbin.info/www/bejne/aZDZlWx-a6d2icU

[@yaboialjohn3457]

Bakit kaya di maalsa ang dough, sinunod ko naman ang recipe.

[@LVEasyCooking]

YaBoiAljohn 345 huwag masyadong basa ang dough at hindi rin dry.

[@yaboialjohn3457]

LV Easy Cooking Thank you

[@lilyh1039]

Check your yeast baka expired orpag di umalsa ang yeast prepare ka ulit ng bagong yeast bago mo ituloy siopao para di masayang dough.

[@arlenet1125]

tried the recipe and followed exact measurement of ingredients pero bakit hindin naging firm ang dough - wet and sticky ang dough?

[@LVEasyCooking]

Video:kzbin.info/www/bejne/aZDZlWx-a6d2icU

[@mharennemaepura3260]

yung ingr ko is 1kilo apf 180 grms sugar 40 grams lard 12 grams salt 15 grams instant dry yeast 500ml water

[@nerissaculla]

Hi po pampalambot po ba ng dough ang lard?

[@moniquelim8998]

Mharenne Mae Pura Hi, was looking at your metric measurements... is 4cups flour equivalent to 1 kg? My dough was so wet...no wonder...

[@Monchi990]

Thank you Mharenne Mae Pura for giving us the recipe in grams. I want to try this dough too. Have a nice day over there and be safe...greets from Europe.

[@Monchi990]

@@moniquelim8998 hi, I'm also Monique but from The Netherlands. She gave us the right measurements. I looked up several recipes and most are ratio 1:2 if it is about the liquid and flour. I also failed with cups, so mostly try to convert in grams. Try 1/2 of the recipe and see from there on. I am going to do that too. Good luck this time...👍🏻

[@Monchi990]

@@moniquelim8998 and just forgot. I saw in other video's that they put a tbsp vinegar in the water to make the buns wither...hope this helps.

[@emmanuelsolis5967]

Hi! Ask ko lang po kung pwede din po siyang gawin ng walang mixer. Wala po kasing budget pambili ng mixer due to pandemic. Pwede po ba yun e knead lng yung dough gamit ng kamay at tagalan lang pag knead. Thanks🙂🙂

[@LVEasyCooking]

Emmanuel Solis pwedeng pwede na i-knead gamit ang kamay.

[@florencenazal8487]

But kaya nag collapsed yong dough ko after ma steamed?

[@kusinanikuya145]

wow sarap naman pakiss naman po

[@jonasllagono4502]

Matanong lang po ano po brand ng standmixer nyo? Di po ba madali masira ganyan na brand? Balak ko kasi bumili ng ganyan klasi na mixer.

[@yaangwapa]

She's using Kitchenaid, it is a very high end brand & for me the best kitchen aid there is. It is expensive but worth every money you spend. It will last you a lifetime if you look after it. They've been in the business since 1919.

[@LVEasyCooking]

Jonas Llagono kitchen aide

[@venusjoy3239]

lt's a waste so disappointed..tried it twice but it did'nt rise.dont know why

[@maggiemedina6041]

Venus Joy do not use hot milk, lukewarm lang, if it’s too hot it will kill the yeast

[@LVEasyCooking]

Video:kzbin.info/www/bejne/aZDZlWx-a6d2icU

[@lenysantos4851]

Was there a reason for using a towel over the cover when steaming?

[@wendychu4634]

leny santos I think it’s to stop drops of water falling onto the buns

[@Samy-ir8od]

Pahingi nman po ng measurement sa 1 cup rising flour or All purpose flour panu po iadjust ang ibang ingredients nito mg try po ako sa 1 cup lng Salamat po sa pag tugon!!

[@LVEasyCooking]

Samy37 1 cup flour, 1/2 cup warm milk, 1 tbsp shortening or oil, 1 tbsp sugar, 1/2 tsp yeast, 1/2 tsp baking powder you can try this measurements kapag medyo wet pa ang dough dagdag lang ng paisaisang spoon flour para hindi sumobra o tumigas ang dough.

[@Samy-ir8od]

@@LVEasyCooking parehas lng ba mam sa self rising flour at all purpose flour ang adjustment ingredients nito gsto ko po Mam try ang self rising flour sa 1 cup lng muna Salamat sa tugon mlaking tulong po ito sa akin god bless po!

[@marichelledinglasa7633]

Hi! My dough didn't rise that much as yours. What have I done wrong?

[@LVEasyCooking]

Marichelle Dinglasa you can try it again.

[@marichelledinglasa7633]

@@LVEasyCooking thank you. I just did. I just extended the rising time for the dough

[@scfoodtrendz8095]

you can cover the dough with damp clothe the

[@lilyh1039]

Check your yeast kailngan warm yung milk or water hindi masyadong mainit.at baka mamatay ang yeast at hindi expired.

[@lendouma3224]

Maybe your milk was too hot when you added the yeast and you killed it. Or your dough could have been too dry.

[@laarnirojas4544]

4cups of water or milk should be 5cups of flour..otherwise its so sticky to knead.

[@LVEasyCooking]

Video:kzbin.info/www/bejne/aZDZlWx-a6d2icU

[@roseannfrancisco2158]

gaano po kadami ung APF in grams po?

[@pamati11]

I do they same why my dough is na whiter.

[@ach_chelle2291]

Mam,pahelp naman po,bakit po ndi nageelastic yung dough kahit ang tagal ko ng minamasa?pero malambot po cia mam,pls. Po help,may order pa nmn ako bukas,yung recipe mo po ginamit ko. Yung sa shortening,oil po ginamit ko then ang tbsp po nia is yung ginawa mo po s lard.

[@LVEasyCooking]

ach_ chelle paalsahin mo lang ng 2 beses at kapag 2 beses na pinaalsa at malambot masyado i knead mo lang uli sa konting flour sa flat surface.hindi dapat dry or sobrang lambot

[@ak47khyle]

how much grams po kaya per dough?

[@LVEasyCooking]

Justin Khyle Kyamko it depends how big you want the dough to be.

[@rommelencontro8123]

what if i used butter instead of lard

[@LVEasyCooking]

Mel Emma Dave encontro maninilaw siya

[@arniexbiblanias4978]

ilang minute po yan pag mixer

[@LVEasyCooking]

4-5 mins

[@LKSagaFam]

Done watching...thank you for sharing..

[@LVEasyCooking]

Saga Fam thanks

[@atan7077]

YUMMMM

[@yesterdaywithkay2127]

The floor however proten please

[@melbajennifersabas9935]

Sorry napansin ko Lang sa measurement mo po, yong 4 tbsp bakit di mo na lang isulat na 1/4 c para mas madali

[@geronimaguerrero6534]

I will try thank you

[@roselynerigan9897]

bakit po nag flat siya matapos ko po e steam/

[@lilyh1039]

After steaming dont open the lid or cover. Wait 5 minutes after cooking before removing the lid to prevent collapsing the siopao.

[@LVEasyCooking]

Video:kzbin.info/www/bejne/aZDZlWx-a6d2icU

[@eckodoom270]

You didn't answer for the whiter dough

[@ak47khyle]

yes she did po..watch nyo lang pi uli ang video kuya.

[@LVEasyCooking]

Justin Khyle Kyamko salamat appreciated.

[@Led2106]

May ilalagay talagang pampaputi ng dough at di yon sinasabi sa youtube! 😔

[@sharonracho2501]

The secret ingredient there is titanium dioxide food grade.

[@irenegocabochan4786]

@@sharonracho2501 anong measurement or ilang Teaspoon/Tablespoon kung lalagyan mo ng titanium dioxide food grade? Thanks