13 Questions with... Francis Mallmann | Condé Nast Traveller

Argentine barbecue king Francis Mallmann is about to open his first restaurant in Europe, at Château La Coste in Provence. Here he reveals how to cook the perfect steak, what to drink with it, and his favourite restaurant of all time.
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Chef Francis Mallmann on How to Cook the Perfect Steak | 13 questions | Condé Nast Traveller
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[@cntraveller]

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[@colemanwarren1600]

You probably dont care at all but does someone know of a way to get back into an instagram account? I stupidly forgot the password. I would appreciate any assistance you can give me.

[@briankole7930]

@Coleman Warren Instablaster ;)

[@colemanwarren1600]

@Brian Kole thanks for your reply. I got to the site thru google and im in the hacking process atm. Seems to take a while so I will get back to you later with my results.

[@colemanwarren1600]

@Brian Kole it did the trick and I actually got access to my account again. I am so happy! Thank you so much, you really help me out!

[@briankole7930]

@Coleman Warren You are welcome :D

[@ABikerDude]

That was wonderful! Thank you Francis

[@BadanhaGames]

I am gaucho, I wasn’t expecting that answer. I would gladly cook your last meal. A delicious churrasco.

[@andrewbrillant331]

Just beautiful ❤

[@rknewell9547]

Francis Mallmann is a Hobbit of the finest tastes

[@andrewbrillant331]

Fantastic 👌

[@spanishclasses4013]

Amazing interview!

[@cntraveller]

Thanks!

[@riolux]

Prolly berry berry berry good red wine binegar.

[@OfficialAbass]

un sanguche de vacio recien salido con criolla es la gloria

[@marcoslarini4670]

O chimichurri

[@emanuelaguirre4872]

Mallman genio!!!! (Me interesa cada palabra pero no está subtitulado)

[@sancho7863]

I am 37 and i’m on track for early retirement (real estate). I want to learn basic cooking skills in this guy’s style so i can open an informal bed and breakfast in nova scotia.

[@artoriasxv2844]

you should use wood to light your grill and use olive oil and herbs like rosemary on your stakes, that's how we do it in Argentina

[@JC-xc8rx]

Olive oil, Rosemary, butter, that’s the everywhere way. I’m a Chilean guy living in Colorado mountainside and just outside of Denver you can find so many ways to cook with fire. I’ve been living in the east coast also, NYers has its own way to grill a great steak and finally I’ve been in the Argentinian and Chilean Patagonia and the same way that this guy is describing. Use your imagination, learn, try and enjoy life without boundaries neither euphemisms.

[@celestecarabelli7101]

Este hombre me inquieta profundamente. Nada mas seductor que un hombre inteligente y sencible .Tiene tanta clase que me vuelvo loca tan solo con mirarlo.

[@spanishclasses4013]

I feel respect for this chef. I like his style!

[@ibizabartenders]

hola, soy francis mallmann (jajajja)

[@jwg5529]

Berry nice

[@alexandross3557]

didn't catch his favourite wine?

[@chrisputney4850]

What is the restaurant in London called?

[@cntraveller]

Hi Chris, it's The River Cafe in London.

[@Gholzigal]

what is the music in the background?

[@giuliana4682]

Some tango for sure

[@nikorey27]

@@giuliana4682 Not, not tango, more like spanish music.

[@Marty-sl6vc]

Andrew made do this

[@TroglodyteDiner]

Doing a bit of product-placement?

[@ahndrayuh]

But who was the most interesting person he has cooked for? He listed interesting jobs but not how the person with that job is interesting​.

[@Garolfa]

he also said 'friends', as far as i know friend is not a job.

[@lautaroespinozza9695]

His name is Francisco not Francis..

[@thevikinghol]

se llama Francis pá. Lo llaman asi en todos lados. Si en el.DNI figura francisco es otro tema.